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This place was SO delicious! I'm actually sad I forgot to take a picture of the kimchi because WOW... it was one of the best I've had. It was super flavorful, perfectly fermented, and honestly one of those things you keep thinking about long after you leave. The meat was excellent too. You can definitely tell they use high-quality cuts, and everything tasted fresh and flavorful. I also ordered the peach soda cocktail, and let me just say... it's dangerously good! You can barely taste the alcohol, so drink it with caution because it'll sneak up on you. We also had the sake, and I loved that they kept it warm by placing the bottle in hot water. Such a nice touch! Just a heads up, this isn't an all you can eat BBQ spot. Everything is à la carte, which I personally didn't mind at all because the quality of the food made it worth it. The service was fantastic. Everyone was friendly, the food came out quickly, and they were always on top of taking our orders. Even though this place stays busy, everything runs so efficiently that you're in and out without feeling rushed. The wait to be seated wasn't bad at all. I also loved the ambiance. It has that old-school Japan feel that makes the whole dining experience even better. The restaurant felt warm, welcoming, and just overall a really enjoyable place to eat. Thank you, Anjin, for such a great experience! You definitely gained a regular customer. I'll be back very soon!
Anjin has been my #1 favorite Japanese BBQ restaurant for over 20 years, and honestly, nothing has changed. It's still the first place I want to eat whenever I'm back in town. If you've been coming here long enough, you know the line has always been crazy. The loyal fans probably already know the tricks to get in a little faster. But no matter how long the wait is, I've never felt it wasn't worth it. The restaurant is tiny, but they make every inch count. What always impresses me is how organized and efficient the staff is. Food comes out fast, they're constantly refilling water, changing grills, clearing plates, and making sure everything runs smoothly even when the place is packed. You can tell they've done this thousands of times. The quality has also been incredibly consistent over the years. I've eaten here more times than I can count, and I honestly can't remember a disappointing meal. My must order is #3, #4, #5, #11, #30, and #40, sometimes with a bowl of white rice. I normally don't eat much pork, but Anjin's pork cheek (#11) is the one exception I'll happily make every single time. The marbled short rib (#4) is juicy, tender, and flavorful. And their cold noodles (#40) are another must-have. I still haven't found another restaurant that does them quite the same way, especially with the dipping sauce, fresh ground ginger, and shiso leaves. Maybe it's not for everyone, but I absolutely love it. Back when I lived in LA, I came here so often, sometimes few times a week. Even after all these years, Anjin is still one of those rare places that lives up to the memories. P.S. - Some staffs have been here since my first visit 20 years ago. :)
Small restaurant in strip mall with quality meats. I recommend the marbled short rib. Comes with two sauces with are both sweet but more so than the other. There is always a wait during dinner hours but they are open late on the weekend. I went once at 11 pm and did not have to wait. The cold noodles are a nice cool balance to the hot meat, especially during the summer.
Came to anjin for my birthday since I was craving some bbq but nothing too greasy or heavy. We ordered a couple of dishes like the tongue, harami, kalbi, yukke, etc. everything is so delicious and tender. The marinade is perfect that I even forgot there were dipping sauces. The anjin salad and rice were gigantic so you can easily split it. The dressing on the salad was amazing and refreshing, it had tons of topping like seaweed and apples so I could eat that thing forever.
What in the holographic charizard?!? All these photos and check ins but no formal review for my favorite Japanese bbq joint in OC? Okay, fine. I'll do it cus I'm a nice bigback. This is the best in Orange County. Not that there's that many Japanese bbq spots overall, but it's certainly the best one I've had. The fact that it's open until 1am makes this so clutch. Probably one of the best places to eat (of any genre or style) that's available during the late hours. If you haven't tried it yet you're a dummy. 美味しい
We went on a Sunday a little after 8pm and there was only a 5 minute wait, which is awesome. The food was okay, nothing to write home about and I'd say pretty expensive for the portions we got. Luckily we weren't that hungry and ordered only a couple of meat dishes and the assorted pickled veggies. The service was good but it did feel rushed because we barely sat down and had to tell 2 different waitresses that we were still looking at the menu, all within 5 minutes. When we were done with the meats, they asked if we were going to order anything else and promptly cleared out our dishes after we said we were good. There were still some of the assorted veggies left that my husband was hoping to finish but they cleared the table too quickly to get a word in. Overall I don't think I'll be coming back but it was a good first and last try of this popular place, to at least say we've tried it.
make sure to get here early and put your name on the list! we came very close to opening and still had to wait 45 mins for a table. inside is small but very clean and staff were all welcoming and nice food was delicious. meat here is top quality and melts in your mouth. we loved the thick cuts of tongue. pairs so nicely with their house sauces. the crispy rice dish was also delicious. make sure to pay the extra dollar to make the rice crispy! it makes a difference :)
Anjin is easily one of the most well-known spots in OC for Japanese BBQ, and it's great to see they haven't lost a step over the years. If anything, it feels like they've only gotten better with each visit, both in quality and service. What really sets Anjin apart for me is that it's not just about the meat (which is obviously excellent), but the appetisers hold their own just as much. The kimchi is phenomenal, and honestly better than what I've had at a lot of Korean spots. Their cold noodle dish (not entirely sure if it leans more Japanese or Korean) is also a standout- super refreshing and packed with flavour, very reminiscent of Korean naengmyeon.
I've been hearing about Anjin alot, just around -- it being one of the best japanese bbq spots around. I think I'd have to agree! This is not AYCE, but a la carte and it being so made me savor each slice of meat more. Im utterly impressed with the whole experience. Not only is the food good, they go out of thier way to make customer service amazing and the interior was beautiful. FOOD: Price: Kinda pricey but not as bad as u think. ~$50 to make my belly full Pork Cheek - $7.95 (10/5) I didnt think the pork would be so up in my list but goddamn is it good. One order comes with like ~7 pieces but it was sooo delicious. It is so tender no matter how much u cook it. One of my favs and I get this every time. Beef Carpaccio - $7.95 (10/5) YES YES this one was soooo good. You arent supposed to cook it aparently but i didnt know. It tastes amazing both cooked and uncoooked but pls dont cook it. The sauce that was on top paired with the thin cuts of meats meltttt in your mouth Salted Tongue $21.95 - (5/5) Sooo good. It is a bit harder bc tongue is like that but it is wayy more tender than other places Ive tried it at. It is beef so i like it a little rare but the chewyness makes it whole. It comes with lemon and dipping it in there is sooo good. Almond Milk Pudding - (5/5) This was surprisingly so good. I assumed it would taste like the chinese almond pudding. It does but it is slightly sour. Great kick and very refreshing sweet treat VIBES: Amazing interiors. Great parking. Great service. Food came out very fast and staff was very very attentive. One of the best ive seen. They would refill our waters without us even knowing and have food out when they see it running low. Since the space is limited, staff can see all tables at once so its very quick if you need anything. At the end of the meal, you get free green tea!! The green tea was very good. Thick and refreshing.
Can never go wrong with their beef carpaccio and marble boneless short rib! Been going here for years and this place never disappoints
Oh my goodness.... It was my first time here and I was very impressed! The meat quality, the service, the quality all the ingredients were just top notch. We got the beef tongue, marbled prime short rib, skirt steak, pork cheek, and their kimchi. The beef tongue was so good we got a second order of it! The kimchi was exceptional too! I've never had kimchi with a flavor profile like this one. It was slightly Smokey, it was salty with just a tiny hint of spice. Perfect with the meats or just rice. The rice bowls are pretty big but we ended up ordering another one because we couldn't stop eating.... We also got a bottle of asahi to go with the meal and it was perfect! I will say i recommend getting there around 4pm to put your name on the waitlist to ensure a table because it is a smaller place and it does get busy. There is a 90 minute dining limit but the service is fast enough to where that is not a big concern.
It's been years since I've had Anjin's and honestly, it's still as amazing as I remember. We came to the restaurant around 5:30pm and the wait was only 10-15 mins. Not bad at all compared to the previous 1.5 hrs last time. We ordered the marbled prime short rib, marbled prime rib eye, kimchi, apple salad, and clay pot rice. Everything was amazing. My husband loved the marbled prime rib eye. It just melts in your mouth and was so delicious. I'm sad my meal is over and all I have are memories of the delicious food. Can't wait to go back.
We spontaneously tried out anjin on a whim and we were so shook by how good it was. With a variety of meat to choose from, we chose the beef tongue, pork cheek, and marinated boneless short ribs. My favorite was the beef tongue it paired so nicely with the lemon! We also got the beef carpaccio- this was good but I would pass next time, I thought the sauce overpowered the beef slightly. We also opted to get the cold udon noodles to carb up and it was SO good!! The noodles were so chewy and the broth had so much flavor and coated the noodles nicely. The restaurant itself was small so I can see it getting busy with long wait times but overall a good date night spot or a place to catch up with friends! The service was nice but we had a hard time finding our server throughout our meal to order more so we opted to just pay out. Nonetheless still a great place to try out!
1 month ago
Solid late-night Japanese BBQ stop! We ordered the Marbled Prime Boneless Short Rib and Prime Outside Skirt. While the portions are on the smaller side, the meat had great marbling and tasty marinades. Despite food taking a long while to arrive, the staff was attentive with frequent water refills throughout the meal. A small but memorable touch: complimentary hot green tea! If you're craving quality Japanese BBQ and don't mind paying a premium, this spot is worth checking out. Note that the restaurant is small, suitable for solo dining or small groups. Just be prepared for a dining experience where everything is petite... except the bill. Tip: Bring cash for a discount! read more
I'm so obsessed with this place I come almost 2 times a week and so does everybody I know haha The meat is very quality and the staff are so friendly and amazing. Place is always clean and has a very cozy and friendly environment. I recommend this place 10000/10 read more
This place was SO delicious! I'm actually sad I forgot to take a picture of the kimchi because WOW... it was one of the best I've had. It was super flavorful, perfectly fermented, and honestly one of those things you keep thinking about long after you leave. The meat was excellent too. You can definitely tell they use high-quality cuts, and everything tasted fresh and flavorful. I also ordered the peach soda cocktail, and let me just say... it's dangerously good! You can barely taste the alcohol, so drink it with caution because it'll sneak up on you. We also had the sake, and I loved that they kept it warm by placing the bottle in hot water. Such a nice touch! Just a heads up, this isn't an all you can eat BBQ spot. Everything is à la carte, which I personally didn't mind at all because the quality of the food made it worth it. The service was fantastic. Everyone was friendly, the food came out quickly, and they were always on top of taking our orders. Even though this place stays busy, everything runs so efficiently that you're in and out without feeling rushed. The wait to be seated wasn't bad at all. I also loved the ambiance. It has that old-school Japan feel that makes the whole dining experience even better. The restaurant felt warm, welcoming, and just overall a really enjoyable place to eat. Thank you, Anjin, for such a great experience! You definitely gained a regular customer. I'll be back very soon! read more
Anjin has been my #1 favorite Japanese BBQ restaurant for over 20 years, and honestly, nothing has changed. It's still the first place I want to eat whenever I'm back in town. If you've been coming here long enough, you know the line has always been crazy. The loyal fans probably already know the tricks to get in a little faster. But no matter how long the wait is, I've never felt it wasn't worth it. The restaurant is tiny, but they make every inch count. What always impresses me is how organized and efficient the staff is. Food comes out fast, they're constantly refilling water, changing grills, clearing plates, and making sure everything runs smoothly even when the place is packed. You can tell they've done this thousands of times. The quality has also been incredibly consistent over the years. I've eaten here more times than I can count, and I honestly can't remember a disappointing meal. My must order is #3, #4, #5, #11, #30, and #40, sometimes with a bowl of white rice. I normally don't eat much pork, but Anjin's pork cheek (#11) is the one exception I'll happily make every single time. The marbled short rib (#4) is juicy, tender, and flavorful. And their cold noodles (#40) are another must-have. I still haven't found another restaurant that does them quite the same way, especially with the dipping sauce, fresh ground ginger, and shiso leaves. Maybe it's not for everyone, but I absolutely love it. Back when I lived in LA, I came here so often, sometimes few times a week. Even after all these years, Anjin is still one of those rare places that lives up to the memories. P.S. - Some staffs have been here since my first visit 20 years ago. :) read more
Small restaurant in strip mall with quality meats. I recommend the marbled short rib. Comes with two sauces with are both sweet but more so than the other. There is always a wait during dinner hours but they are open late on the weekend. I went once at 11 pm and did not have to wait. The cold noodles are a nice cool balance to the hot meat, especially during the summer. read more
Came to anjin for my birthday since I was craving some bbq but nothing too greasy or heavy. We ordered a couple of dishes like the tongue, harami, kalbi, yukke, etc. everything is so delicious and tender. The marinade is perfect that I even forgot there were dipping sauces. The anjin salad and rice were gigantic so you can easily split it. The dressing on the salad was amazing and refreshing, it had tons of topping like seaweed and apples so I could eat that thing forever. read more
What in the holographic charizard?!? All these photos and check ins but no formal review for my favorite Japanese bbq joint in OC? Okay, fine. I'll do it cus I'm a nice bigback. This is the best in Orange County. Not that there's that many Japanese bbq spots overall, but it's certainly the best one I've had. The fact that it's open until 1am makes this so clutch. Probably one of the best places to eat (of any genre or style) that's available during the late hours. If you haven't tried it yet you're a dummy. 美味しい read more
We went on a Sunday a little after 8pm and there was only a 5 minute wait, which is awesome. The food was okay, nothing to write home about and I'd say pretty expensive for the portions we got. Luckily we weren't that hungry and ordered only a couple of meat dishes and the assorted pickled veggies. The service was good but it did feel rushed because we barely sat down and had to tell 2 different waitresses that we were still looking at the menu, all within 5 minutes. When we were done with the meats, they asked if we were going to order anything else and promptly cleared out our dishes after we said we were good. There were still some of the assorted veggies left that my husband was hoping to finish but they cleared the table too quickly to get a word in. Overall I don't think I'll be coming back but it was a good first and last try of this popular place, to at least say we've tried it. read more
make sure to get here early and put your name on the list! we came very close to opening and still had to wait 45 mins for a table. inside is small but very clean and staff were all welcoming and nice food was delicious. meat here is top quality and melts in your mouth. we loved the thick cuts of tongue. pairs so nicely with their house sauces. the crispy rice dish was also delicious. make sure to pay the extra dollar to make the rice crispy! it makes a difference :) read more
Anjin is easily one of the most well-known spots in OC for Japanese BBQ, and it's great to see they haven't lost a step over the years. If anything, it feels like they've only gotten better with each visit, both in quality and service. What really sets Anjin apart for me is that it's not just about the meat (which is obviously excellent), but the appetisers hold their own just as much. The kimchi is phenomenal, and honestly better than what I've had at a lot of Korean spots. Their cold noodle dish (not entirely sure if it leans more Japanese or Korean) is also a standout- super refreshing and packed with flavour, very reminiscent of Korean naengmyeon. read more
I've been hearing about Anjin alot, just around -- it being one of the best japanese bbq spots around. I think I'd have to agree! This is not AYCE, but a la carte and it being so made me savor each slice of meat more. Im utterly impressed with the whole experience. Not only is the food good, they go out of thier way to make customer service amazing and the interior was beautiful. FOOD: Price: Kinda pricey but not as bad as u think. ~$50 to make my belly full Pork Cheek - $7.95 (10/5) I didnt think the pork would be so up in my list but goddamn is it good. One order comes with like ~7 pieces but it was sooo delicious. It is so tender no matter how much u cook it. One of my favs and I get this every time. Beef Carpaccio - $7.95 (10/5) YES YES this one was soooo good. You arent supposed to cook it aparently but i didnt know. It tastes amazing both cooked and uncoooked but pls dont cook it. The sauce that was on top paired with the thin cuts of meats meltttt in your mouth Salted Tongue $21.95 - (5/5) Sooo good. It is a bit harder bc tongue is like that but it is wayy more tender than other places Ive tried it at. It is beef so i like it a little rare but the chewyness makes it whole. It comes with lemon and dipping it in there is sooo good. Almond Milk Pudding - (5/5) This was surprisingly so good. I assumed it would taste like the chinese almond pudding. It does but it is slightly sour. Great kick and very refreshing sweet treat VIBES: Amazing interiors. Great parking. Great service. Food came out very fast and staff was very very attentive. One of the best ive seen. They would refill our waters without us even knowing and have food out when they see it running low. Since the space is limited, staff can see all tables at once so its very quick if you need anything. At the end of the meal, you get free green tea!! The green tea was very good. Thick and refreshing. read more
![Anjin - [Top] - Beef Carpaccio - $7.95 // [Bottom] - Salted Tongue $21.95 - Japanese Near Me - Costa Mesa, California](https://s3-media0.fl.yelpcdn.com/bphoto/M20P-D3mHgAkkkqSfYheig/348s.jpg "Anjin - [Top] - Beef Carpaccio - $7.95 // [Bottom] - Salted Tongue $21.95 - Japanese Near Me - Costa Mesa, California")
Oh my goodness.... It was my first time here and I was very impressed! The meat quality, the service, the quality all the ingredients were just top notch. We got the beef tongue, marbled prime short rib, skirt steak, pork cheek, and their kimchi. The beef tongue was so good we got a second order of it! The kimchi was exceptional too! I've never had kimchi with a flavor profile like this one. It was slightly Smokey, it was salty with just a tiny hint of spice. Perfect with the meats or just rice. The rice bowls are pretty big but we ended up ordering another one because we couldn't stop eating.... We also got a bottle of asahi to go with the meal and it was perfect! I will say i recommend getting there around 4pm to put your name on the waitlist to ensure a table because it is a smaller place and it does get busy. There is a 90 minute dining limit but the service is fast enough to where that is not a big concern. read more
9 months ago
It's been years since I've had Anjin's and honestly, it's still as amazing as I remember. We came to the restaurant around 5:30pm and the wait was only 10-15 mins. Not bad at all compared to the previous 1.5 hrs last time. We ordered the marbled prime short rib, marbled prime rib eye, kimchi, apple salad, and clay pot rice. Everything was amazing. My husband loved the marbled prime rib eye. It just melts in your mouth and was so delicious. I'm sad my meal is over and all I have are memories of the delicious food. Can't wait to go back. read more
We spontaneously tried out anjin on a whim and we were so shook by how good it was. With a variety of meat to choose from, we chose the beef tongue, pork cheek, and marinated boneless short ribs. My favorite was the beef tongue it paired so nicely with the lemon! We also got the beef carpaccio- this was good but I would pass next time, I thought the sauce overpowered the beef slightly. We also opted to get the cold udon noodles to carb up and it was SO good!! The noodles were so chewy and the broth had so much flavor and coated the noodles nicely. The restaurant itself was small so I can see it getting busy with long wait times but overall a good date night spot or a place to catch up with friends! The service was nice but we had a hard time finding our server throughout our meal to order more so we opted to just pay out. Nonetheless still a great place to try out! read more
1 year ago
I've been here now 3-4x over the decade. I would definitely come more but the wait is always too crazy. It's been known to have limited seating, insane parking, and time limit. There's a reason for all the chaos is - the quality of their food is impeccable. This is definitely a Japanese bbq I would highly recommend, but can't come here unless other people put their names down beforehand due to my tight schedule OR they modernize their waiting list. We went last night for a friends dinner. We ordered Saporro, salads, spicy cold noodles (5/5), rice, short rib soup (3/5), kimchi was (5/5!), shiso rice was so delicious as a palate cleanser. We ordered like 4 of skirt steak (#4?) and #8 and pork belly and so much more. We were super full and all the meats were just truly soooo good that I didn't use much of the sauces, but they were also delicious. read more
30 days ago
WOW WAS I AMAZED!!! I can never go to any bbq place again, this place was so amazing! Their food and meat quality was delicious. We ordered so many things to try and I could not stop eating. It is not that expensive either, but it is individually ordered. (NOT AYCE) There is usually a long wait (1-2 hours), but it goes by fast. The staff is so kind and helpful, they gave us tips and tricks to cook or even what the best things on the menu was. Everything comes out super fast too, not a long wait for food. PLEASE COME TRY THIS PLACE! You won't regret it and I am so happy I will be coming very often now!!! LOVE ANJIN!! read more
1 year ago
Anjin is one of my favorite Japanese BBQ spots in Orange County. Located close to the South Coast Plaza and also near the Japanese supermarket, Mitsuwa, this place still has quite a following. I have been here plenty of times to enjoy a nice and tasty meal. You have a grill on each table and you get to BBQ different cuts of beef on your table. The service when you get a table is quick but you might have to wait in line. When you first get in you sign your name and phone number onto a book. Then they will let you know how long it will take for you to get a table. There are no reservations. This place still looks like how it has been for many years. And the vibe is just being a small traditional Japanese BBQ spot. Haven't been back since COVID-19 but the only thing that has changed is that you can view their menu on like by QR code and that the sauces are not on the table. But still the same, having a good tasty meal! read more
9 months ago
3 months ago
1 year ago
Anjin is an absolute must-visit for me every time I'm in SoCal. The quality here is consistently top tier -- not just the meats, but everything across the board, from their salads to sides to drinks. I always order a few staples: the beef tongue, marbled prime boneless short rib, and pork cheek -- all of which are incredibly tender and flavorful. One standout for me is their red leaf lettuce salad -- it's my personal favorite. The fresh seaweed, apple slices, and the light yet savory dressing make it incredibly refreshing and unique. It pairs so well with the meat. Another item that is a standout for me is the rice with Japanese mint leaf (Shiso leaf). There's thinly sliced shiso on a hot bed of steamed white rice and the portion is huge!! Th kimchi is also a must in my books -- you can really taste the difference of it being made in-house; it's super flavorful and has the perfect umami taste. Okay one last thing is their spicy cold noodles, it's prepared so perfectly. The noodles are bouncy and chewy and smothered in this delicious sauce. The service is consistently fast and attentive, even when they're busy. Pro tip: if you're planning to come on a weekend, make sure to put your name on the waitlist and plan to arrive 1-3 hours earlier than when you actually want to eat. The wait can get long, but it's absolutely worth it. I came on a Thursday night about an hour before closing and had no trouble getting seated quickly. So if you want a more relaxed experience, a late-night weekday visit might be ideal. The restaurant is in a plaza with plenty of parking space. The space itself inside isn't huge, but it's well laid out with plenty of booths and tables. Despite the high volume, it never feels cramped. One thing to note: Anjin is only open for dinner (5 PM to 1 AM), so plan accordingly! If you're a fan of high-quality yakiniku, Anjin is hands down one of the best places you can go!!! read more
4 months ago
I've been to Anjin many a time - and have yet to do a review! On a crispy Saturday night, the wife wanted some delicious a la carte JBBQ, and I wanted some warm sake, compliments for a spring evening. We were seated promptly, and Anjin isn't as busy during 10pm to close, so if you're looking for an almost all night eatery with great service, you should stop by. We had: - Marinated Ribeye - Regular Ribeye - Scallops The beef carpacio is a must try, and the scallops were large, great to share as well. The Ribeyes were also very fatty and cooked quickly, so please keep your eyes on them. The ribeye was quite delicious, and if you like a chewier piece of meet, the pork cheek with some sauce was also tasty. Great service, with team members continuously taking finished plates off your table, and always there if you needed anything. A classic JBBQ spot, and a must try in OC. read more
1 year ago
Been coming here for years and their price has significantly increased in just a few months alone. Pros: Harami is always a must, even by itself with no side sauces is super delicious. - Staff is attentive. - Sanchu is nice and fresh and helps make it feel healthier. - Kimchi is sweet for my Korean tongue, but it's Japanese style which my husband loves. - Meat is the gukbap is flavorful and a good portion between two people. Cons: - Price is more expensive compared to their cash only price. - They don't have the negi gyutan anymore! - The soup of the gukbap was pretty weak, definitely trying to cut back on some areas. read more
30 days ago
30 days ago
2 years ago
My husband made a reservation right when they opened at 5pm (in person) and they were able to hold the reservation for us while he went to pick me up from my appointment about 7 minutes away. They called him repeatedly to ensure he was going to come back, and thankfully they were gracious enough to keep our table for us, especially because it was super busy on a Friday night. Menus are all provided via QR Code, though we ordered with the waitress. Since everything was ala carte and on the pricier side, including the bowls of rice, we only ordered one appetizer (the Cucumber Kimchi), two servings of meat (the Prime Boneless Short Rib & Rib Eye), the Vegetable Soup, and two bowls of rice. The portion of the rice bowl was on the bigger side, so at least the price we paid justified the portion we received. Now onto the things we tried: 1) Cucumber Kimchi - The presentation was great, as expected of a Japanese restaurant. Everything tasted fresh and crisp, and was a great starter to our meal. 5 out of 5. 2) Vegetable Soup - It is definitely a one-person portion, though I shared with my husband to save money. It was warm and savory, full of seaweed and small cut vegetables. For the price, I wish it was a bigger portion. 4 out of 5. 3) Prime Boneless Short Rib - Like typical Japanese Yakiniku, this came unseasoned. We cooked each peace to about medium-well and dipped into the sauce before consuming with rice. It was just... okay. We have had better Short Rib elsewhere. 3 out of 5. 4) Rib Eye - This was tastier than the Short Rib (both my husband and I agreed). We cooked each piece to about medium-well and dipped into the sauce. You could tell the meat was premium as it still tasted moist. 4 out of 5. Mind you, after our trip to Japan where we ate at a Japanese Wagyu Teppanyaki place, we definitely had higher expectations since the place seems to be Japanese-run (all the staff spoke Japanese). However, my husband and I both agree we have had better yakiniku in the city we reside. Nonetheless, service was good and all the items came in a timely manner. read more
2 years ago
Host was very considerate in taking our Take Out order. We ordered the Yakiniku Beef bento box (bbq beef, sautéed bean sprouts, rice, salad, Home Made Kimchi, 2 types of japchae, & sautéed spinach.) It was very good. 4.2 out of 5. Wish the beef portion was 0.5 oz more, as it was made to appear like a larger amount, due to being raised by a bed of stir-fried bean sprouts. The kimchi and japchae were great. The salad dressing was delicious. And the beef had a great flavor. Might return in the future. read more
1 year ago
Anjin was SOOOO GOOOD. The meat melts in your mouth and I was truly amazed. We ordered the short rib, beef tongue, cucumber kimchi, rice with vegetable and egg in soup, prime outside skirt, and pork cheek. My favorite was the beef tongue. It was so chewy and juicy. Every bite for each meat was so good. Honestly cannot be explained in words. I would highly recommend this restaurant. This restaurant may get packed so I would recommend going early when they open. I will definitely be back to try more of their different dishes!! read more
There's a reason Anjin remains so highly rated while it's been established for a long time. My party of 2 arrived on a holiday weekend to put our names down at 4:30pm (they open at 5pm for dinner). We were already 6th on the waitlist but were seated promptly at 5pm. For those who didn't catch the first round of seating, their estimated wait time was 1.5 hours. - Red Leaf Lettuce, Cucumber Salad: Large bowl of fresh greens which added freshness and paired well with the meat we ordered. - Seasoned Mix Vegetable and Ground Chicken on Rice in Hot Stone Pot w/ Soup (with Crispy Rice for +$1): Great for crispy rice lovers. Has a bit of heat. A unique carb to have with the meal. The soup was an individual bowl of seaweed soup. - Pork Cheek (6 pieces): Solid protein that's not too fatty. Great additional if you want variety outside of beef. - Salted Beef Tongue (6 pieces): Delicious and tender. Served with lemon juice for dipping. - Marbled Prime Boneless Short Rib (8 pieces): Realllly nice and fatty. This may have been a bit TOO fatty for my preference. If you like fatty meat, this is for you. - Kobe Style Beef/Rib Eyes (7 pieces): Highlight of the meal. Melt-in-your-mouth soft and tender while not feeling overly fatty. Ambience was nice and the booths give you privacy and space. Their ventilation is also solid so while you do smell a bit like BBQ afterwards, it's not as strong as if you had KBBQ. Would absolutely go again! read more
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More info about Anjin
3033 Bristol St
Ste 129
Costa Mesa, CA 92626
Directions
(714) 979-6700
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https://anjinrestaurant.com
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Ask the Community - Anjin
I was wondering what brand of plum wine you serve?
Do they have any sides why has no one asked?
Yes - they have many side dishes like plates of vegetables, pickled or grilled, and rice and noodle dishes.
What time does the waitlist open?
What's the average wait time on weekdays?
I usually put my name on the list around 4:45 -5pm to be called around 6:15- 6:30pm for early dinners. After 7pm might be 2hrs or more for waiting.
What time does guestlist open on weekends?
I think it's at 4, cause by 5 you wont be able to put your name down anymore
What's the two sauces they give you called?
One is a ponzu sauce. The other is goma (sesame)
Any photos or details of the bento box?
Why is this listed under AYCE SUSHI?
When will you reopen dining in?
Thank you very much for your message! We are still deciding but hopefully we could reopen dining in next Wednesday.
When is a good time to go? Is there a long wait?
Always long wait there, I usually go sign up first
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227 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Anjin - japanese - Updated August 2026
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