Visited Ann Arbor over the weekend and this place is very close to my friend's house! It's also…read morenext door to Evergreen, a place I will need to try on my next visit! There's plenty of parking but it does get quite busy on Saturday morning/noon. The place is pretty narrow and small. The offerings are nice but there were not many flaky pastries. I'm used to the huge glass case varieties from Tous les jours or Paris Baguette and love the flaky pastries or novelties the best! Yoon's was bread and bun heavy and their prices overall were higher (if you can believe it!). I did try this Cloud cake $6.50 that was out of this world good but the strawberry jam part was too sweet. The hazelnut cream sandwich loaf (3 small servings) was so beans good with my favorite type of cream that only Asian bakeries can get right! My only complaint is more cream, please!

Despite there being a few options for Korean pastries in AA, I love that Yoon's is still quite busy…read moreand seem to be thriving! I saw an ad for a Grain Latte (mi-su-ga-ru) and was so curious how it would taste. I haven't noticed it anywhere else (other Korean bakeries), so had to make a trip just for the drink, along with their other goodies. Omg, from the first sip, I was transported back to my childhood. I used to drink the multigrain drink that would come in powder form. But this drink was elevated by the espresso. What a perfect combo! Now this latte isn't sweet, so if you are looking for sweet, this won't be the drink for you. I had my hubs try it out and said he could taste espresso with an aftertaste of the grains- not something he would order, himself. But I'm definitely going to! He ordered the pistachio latte and I could tell it's very different from other ps's I've had from Monday Coffee Club or from Yemeni coffee houses. It definitely has that light, Korean, nutty taste that isn't strong. The baked goodie, I'm happy to say, has expanded and they offer so much more than they did since my last review. They've added a few nice tables and chairs, so you don't have to leave to enjoy your pastries or coffee, unless there's no spots. Highly recommend Y if you enjoy desserts that's not too sweet.

Awful experience, will never return. Spent 12 dollars on a 16oz coffee and a cherry turnover…read more Coffee came half filled and cherry turnover had no cherries! Service was poor initially and then when issues with food were presented, staff became very dismissive and made no effort to address the concerns. Food is sub par and there is absolutely nothing special about this place. Avoid at all cost!

Tucked a few blocks west of Main Street is this lovely little neighborhood bakery filled with…read moredelicious sweets like cookies, cakes, tarts, scones and muffins, and more! Thirsty? They've also got drinks like beverages like coffee, tea, chai, limeade and cocoa. Don't miss their scratch made ding-dongs. The best! Oh, and there's also vegan and gluten free options in the rotation!

Overall, my experience at Cannelle was positive, though there were a few things that could be…read moreimproved. To begin, let's start with the positive things; the ambience of the cafe was great, the pastries looked immaculate, and the employees were attentive and kind. That made the trip to the cafe worth it. But would I go out of my way to come back for another cinnamon pastry or pain au chocolat? The answer is yes, if a couple things were improved. The pastries themselves I found to be a bit dry, but they had decent flavor. The cakes/mini desserts were good, though personally I am not a big fan of cream, so they weren't my favorite. I asked for my pastry to be warmed, but when I got it was barely over room temperature. But the BREAD. The bread was DELICIOUS. It had a perfect bake and fluffiness, and it was bursting with flavor. I recommend the zaatar or leek and cheese loaf. Both were amazing. I could definitely eat an entire one The drinks are also great as well. We got a black coffee and iced matcha and both tasted good. Overall, if you are looking for a cafe/patisserie with amazing ambience, kind employees, decent pastries, adorable cakes, delicious bread, and great drinks, I would certainly recommend Cannelle to you.

The classic French pastries are stellar! The service is friendly. We had the Plateau Chocolat and…read morethe Fondant au Chocolat. Worth the trip!

Our favorite donut shop in Washtenaw county. Owners Ryan and Christine are great and greet us by…read morename. We go once a week and often remember our selections. The best donuts for miles. Grab a seat near the window for a great view of Chelsea while eating and drinking coffee.

First visit has turned into repeat visits when passing thru Chelsea. Simply great pretzels. Prefer…read morethe shaped pretzels, but they also sell tasty pretzel sticks. Second, the peacan roll is phenomenal. Sweet, soft, crunchy near the edges and the cinnamon. So many places have peacan rolls that look good, but don't deliver on expectations. This dessert exceeded my expectations.

This cafe is a charming and cozy part of Zingerman's Ann Arbor kingdom! My friends and I stopped by…read moreto get drinks before hitting the nearby market, and really enjoyed everything we ordered. It has a dimly lit, homey feel, with shelves full of local goods and a case stuffed to the brim with pastries. There was plenty of seating and two water stations. We didn't get pastries since we were about to grab lunch, but we ordered the chocolate covered strawberry latte and the mocha latte with light whip, both iced. They both came out really quickly! The mocha latte was smooth and the roasted flavor paired perfectly with the semisweet chocolate syrup. My favorite, however, was the chocolate covered strawberry latte. This was not too sweet, but had a stronger strawberry taste than I have ever had in a coffee drink. I got this latte with oat milk and it was still creamy and rich. That's some good coffee! All the excellent components combined to make a drink greater than the sum of their parts, and I GUZZLED this drink with an uncharacteristic quickness. This is a great cafe with great drinks, I love the lattes here!

If you haven't had enough of the main Zingerman's, this small building next door has more of their…read morebakery goods! Sure, everything looked dense, high calorie and good but the prices were the highest I've ever seen for a bakery and their prepackaged goods. The chocolates they have are super unique and interesting and I bet they would have an amazing texture and taste. However...I just could not justify $18 as a curiosity to try such a little bar!

Located inside of a pretty nice mall in Ann Arbor, has lots of small businesses as well as larger…read moreones. I had their double strawberry cheesecake and it was okay. The crust was decent, not good but not bad either, fairly sweet. The cheesecake itself was very sweet, I was expecting something a bit more tart with more fruit especially since it was strawberry flavored but this tasted very artificial. However, the staff were very friendly and the service was quick.

Been here several times now and each time I try a cheesecake even better than the last one I had…read more Cheesecake Factory has no competition. This is the best cheesecake I've ever had no hyperbole

Best cream filled long Johns! Get there early though they sell out fast! The sugar cookies are also…read moreamazing

Benny's soft pretzels never disappoint. Every year, a friend hosts an Oktoberfest at home on the…read morewest side of the state. So every year, I call in advance to order 3-4 dozen soft pretzels for pick up. Benny's always has my order ready, are super friendly and the soft pretzels are amazing! They do sell cute decorated sugar cookies (M cookies, fall leaves, etc) as well as doughnuts, fritters, etc. But the soft pretzels are seriously the star here!

I got to try Marupo Eats today at a pop up hosted by Argus Farm Stop Cafe (on Packard)! The menu…read morethey had for today was so fun, with sweet and savory treats as well as drinks. We ordered a few things to go: - Veggie Spring Roll & Pork Spring Roll; We ate these right away and loved! So crispy and flavorful. - 2 HK style egg tarts and 2 pastel de nata egg tarts; The HK one was good but maybe not the best batch? They tasted very dough-y. However, the Portuguese style tarts were delicious! The pastry is delightfully flaky. - Pineapple Bun w/Coconut Filling; Fantastic flavor, texture was a little dry. Overall I think everything might've benefited more from being eaten right away instead of hours later / next day, but that said, I'm looking forward to getting more Marupo Eats in the future! Heard they might be looking into options for being more available on an ongoing basis, so looking out for that and look forward to supporting. I believe you can also currently order direct from them which is a cool option! Updating to 5 stars after Bennett's (super speedy!) response - I feel confident that this is typically an amazing product and am very excited to have egg tarts available in Ann Arbor!

It's been years since I last visited Hong Kong and Macau and had a good egg tart. You really can't…read morebeat a freshly baked one directly from the oven from Lord Stow's after eating a pork chop bun, or from King Bakery while waiting for your flight at HKG. When I saw that Marupo Eats made authentic egg tarts every Saturday at the Ann Arbor Farmers Market (and in popups all over Ann Arbor), I had to visit. This weekend, they were out of the HK Cookie Crust ones, but they had the Pastel de Nata and some other delicious looking treats in the hot box. Pastel de Nata ($4) - This seem to be more of a Macau-style Portuguese egg tart than Hong Kong Style, with a flaky pastry shell and a nicely browned custard. The first thing I noticed was the size - these are around 2.5inch diameter on the top which seems a bit on the smaller side (although I could be misremembering how big they normally are). We ordered three in total and found these to be a little inconsistent. The first we ate had a very nice, delicately crisp crust, with a sweet and decadent filling. The second one had a very hard and overbaked crust that was hard to chew. I would have thought they were all made in the same batch so it was kind of strange. The guy manning the booth mentioned that they hand make the puff pastry and that they're in the process of moving commercial kitchens, so maybe that could explain the inconsistency? (4/5) Pineapple Bun ($5) - These are a bit smaller than a typical pineapple bun, maybe about half to 2/3 the volume. As I lifted it up, I noticed that it felt very dense for the size. I loved the scored cookie topping - it's well baked with a very nice and rich crunch in addition to having great aesthetics. The construction is pretty unique - in a usual pineapple bun, the crust is in a nice layer right on top of the bun, but this one goes all the way to the bottom and even underneath the bun. As a special twist, there's a bit of coconut paste baked in, which adds a nice coconutty fruitiness. The sweetness overall is very well balanced, not too sweet, which is perfect. The crust on top is delicious, but I think the bun itself might need a bit of work. I found it to be too dense with only very small air pockets, making the bun not fluffy at all (see pictures). I wonder if it's because the thicker and heavier cookie crust layer that surrounds the entire bun isn't allowing the dough to rise? It's still a good pineapple bun but could be better with a fluffier interior. (4/5) We also got a small sample of the hot HK-style milk tea, which I thought balanced the creaminess of the milk and the sweetness well. I'm not an expert, but I'm used to HK-style milk tea that's extremely strong and potent. I found the tea to be a little on the weaker side, but overall the drink was quite pleasant tasting. Marupo Eats has some of the most authentic HK/Macau-style egg tarts and other treats in Michigan. I'd gladly buy from them again whenever I'm at the farmers market and I recommend giving them a try.