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    Beau's Grille

    3.9 (124 reviews)
    ModerateNew American
    Open 7:00 am - 9:30 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM

    Beau's Grille Photos

    BEAU'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Carrot Cake
    Amanda W.

    Overall, for a restaurant in a hotel, I was very impressed. There's a lot of selection of fish and their drinks are strong. I've been here multiple times, but if they have the grouper on the menu, it's a must try. I also had the peanut butter pie which they make homemade and is worth every calorie. Note if going on a Monday it's a limited menu.

    Ambiance
    Amanda M.

    We had such a fantastic experience at Beau's Grille! The menu has a huge variety, so there's truly something for everyone. We started with two seasonal cocktails, and both were absolutely delicious. For an appetizer, we tried the Bloody Mary Fried Green Tomatoes, which were delightful, flavorful, and such a fun twist on a classic drink in flavor. For our mains, we ordered the Potato and Cheese Pierogi and the Scallops that were on special, and both were amazing. Everything was cooked beautifully and full of flavor. On top of the great food, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive. We'll definitely be back!

    Seafood pasta (Happy hour menu)
    Luc Y.

    Happy hour lounge food is 50% off. Can't beat the price honestly. Quiet when I went there at 2 PM and there were a few folks watching football on the TV

    Half of a caesar salad
    Dennis G.

    We have been to Beau's Grille many times over the years. The room has a dark cozy feeling and the service was good. This particular evening they seemed a little slow. I suspect they had a party in one of the other rooms. While the food is good, I am a fan of the long bone veal chop veal parm. Don't know how they can sell it for $30.00 what with the price of veal. We had calamari which was fried with tomatoes and peppers. It as tasty and tender. The soup was well prepared as well. We split the caesar salad. It was still a large portion accompanied by anchovies I knew that my friend and I wanted to order the veal chop. On the Open Table form, I requested that they save two veal chops. When we checked in, the receptionist told be they were aware of the request and had saved them for us. We weren't disappointed. A good experience We'll be back again

    Erick W.

    The cheese sticks are what brought me to the restaurant. Someone local found out I was staying at this hotel and said, "you must try the mozzarella sticks!" Well here I am and I did! They are outstanding. They are light and fluffy with just the right amount of crunch and a delicate, tasty filling of mozzarella cheese filling! The service was friendly and helpful and the restaurant is a delightfully comfortable with at least three different seating area options, including an outdoor patio option. They apparently have great cocktails and drink options (I did not partake of anything stronger than a Ginger Ale). I would gladly recommend the cheese sticks and will report back on the Lobster Ravioli after dinner! The quality of the bread served with the meal was very good. It was hot and served with butter on the side in a bread basket well covered to maintain warmth. The Lobster Ravioli was tender with a very nice texture. While it was good, it was a little bland for my tastes. There was a small couple of roasted tomatoes that added an excellent flavor, but there were not enough for my tastes to balance the otherwise fairly bland dish. I realize the goal is to not overpower the lobster. The lobster was good and there was plenty of lobster filling - pretty much perfect, for that matter. I just wanted a bit more flavor (and I tend to like spicy foods). If you're more into spicy food, this would not be your first choice.

    Poutine?
    Betsy H.

    This is poutine. Not sure anyone can tell. I wouldn't have let this leave the kitchen! And the wait staff treated us like low class citizens!

    arugula salad half portion
    Catrina D.

    This place is inside the Hilton Hotel, very nice atmosphere, the tables are very close together, unless you get a booth there is no real "ambiance" my husband and I started off with drinks, the sangria and a watermelon "spritz" there was no "spritz" in the drink, and it tasted like watered down watermelon schnapps/juice. Not good. My husbands sangria was good, but dry...not very fruity or sweet. We had the calamari appetizer and it was amazing. Good portion, the bell pepper sauce was fantastic, just enough acid to balance out that fried breading...highly recommend. My husband had the veal parm for dinner, excellent....large portion, flavorful, would recommend. I got the walleye, and ate one bite and could not finish...there was a lemon "jelly" that was dumped not only on the bottom of the plate where the fish sat, but all over the top of the fish, the breading was soggy and the jelly was so overwhelmingly sweet, it definitely was not a good Combination and the vegetables were also placed on top of a pile of that "jelly" so nothing was really edible from my plate. We did get the half arugula salad, that was fantastic, well seasoned and oiled and a nice portion. Service wasn't great, my drink was completely full and the waitress didn't ask about it, also as you can see in the picture my plate had one bite taken and she never came back to ask how everything was, for the money we spent we definitely didn't feel the food or service was up to par.

    Hot Fudge Sundaes

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    5 years ago

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    3 years ago

    Great atmosphere and food. Stopped in for a good happy hour. Service was ok. Will stop back.

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    4 years ago

    We eat at bows several times a month, and we always have an excellent meal with excellent company. It's a great place to meet friends.

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    5 years ago

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    4 years ago

    The food is good. Atmosphere nice. But Melanie takes this place over the top. Best bartender in Summit County.

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    3 years ago

    A very reliable place to get good food, good service at a fair price. Much better than most hotel restaurants.

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    5 years ago

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    5 years ago

    Great meals at the Hilton. The pork chop was cooked to order and the tiramisu was fantastic!

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    9 years ago

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    8 years ago

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    7 years ago

    Love their Mozzarella sticks and I'm usually not a fan. They are so unique and delicious that no meal is complete without them!

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    4 years ago

    Beau's Grille never disappoints with their Welcoming Atmosphere and Excellent service. And The Food is even BETTER!!

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    7 years ago

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    4 years ago

    Great hotel breakfast. I had a perch sandwich for dinner one night and it was also tasty. Worth a visit.

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    9 years ago

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    11 years ago

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(368 reviews)
    25.7 miGateway District

    Had a dinner there during a stopover in Cleveland. Delicious food throughout, only the fresh…read moreoysters were disappointing. My favorite was the burger, but the fried chicken and lamb were also good. Would recommend.

    Despite some of the frequent shortcomings of trendy, overpriced places (such as this one!), I did…read moreenjoy myself! The ambiance - loved the relaxed and confident vibe of this place. It was busy without seeming crowded. The space was spacious, well decorated, unique and made good use of space. The bathrooms downstairs were artsy and in good taste! Menu was kind of limited but I have a feeling they try new things all the time so it was exciting to pick from. Too bad they ran out of some things when we went. I ordered the fried chicken dish which was fried to perfection, well seasoned and paired interestingly with pickled veggies. The portion was tiny but on par with something I would expect in a place like this. I also ordered 2 oysters for $9 which were the tiniest oysters I've ever seen. Sure, they were good but I would not get them again. My girlfriend ordered a canned non-alcoholic drink for $6 (way too expensive for a soda!) and the brussell sprouts. They were good but there was only 4 of them! Our server gave off a "I'm too cool for this gig" and dismissed my order when I asked for the chicken. He recommended the lamb which uh, was almost 3x as expensive as the chicken and not something I wanted as a light late dinner after a show... My friend's SIL worked here so she was warm, welcoming and gave us a great seat. So yeah, it's not the best restaurant in Cleveland or anything but there is something to the hype and if I do get the chance, the brunch looks amazing!

    Photos
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    Love the top ceilings and whimsical design details!!!

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    Beau's Grille - newamerican - Updated September 2026

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