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    Crave

    3.9 (467 reviews)
    ModerateNew American
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Order Crave Takeout or Delivery

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    CRAVE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Crave

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    Reviews With Photos

    Salmon
    Jenn G.

    Crave is a really beautiful place to have a special meal as we did before seeing Nutcracker. My meal (salmon) and hubby's (bison steak) were probably 4-5 stars, but the problem was the short rib papperdelle. Nice idea, poorly executed and 3 of 7 in our group ordered it. Whoops. The short rib was hard to find, but worse, all 3 were cold by the time they were served. Bummer. Although service felt slow, they did get us to our show in time (5:30p reservation for 7p show), but not with much time to spare. I would go back with a smaller group and without time constraint to see if the experience and meal is improved.

    Tandoori spiced duck
    Ashley V.

    It's taken me a little while to properly form a review because I had such mixed feelings about this visit. We dined on a Saturday (November 23) and had made reservations through their website. When we arrived we were escorted upstairs. This area really lacks the ambiance of the main dining floor. Overflow seating. We were sat next to cheap black room dividers that barely cover a large screen TV. There were extra tables, chairs, and serving tray stands haphazardly out near us (and no cheap divider even pretending to hide this.) I know the silverware station was right around the corner because at times it sounded like they were prepping silverware at our table. The setup definitely felt like an afterthought. Service was mid. I would not describe as very attentive or welcoming. Not great on refills or checking in to see if we needed anything more. Seemed like no one wanted to be making the trek upstairs and were just tired because of it. On date nights we're usually a two rounds of drinks or the type to order dessert--but because of the space and lack of attention we skipped it and went somewhere else. It was one of those situations where when they came back to see how the food was, we were almost done and just asked for the check because we knew it'd be awhile before they come back with it. Food was good though! Akron Style Giardiniera, duck, and the seafood dish. All very tasty. Which is kind of a bummer because the rest of the experience was so lacking I probably will not return.

    Charcuterie Board
    Zach G.

    Went for my wife's birthday and the food was great! Loved it all. Service was odd though. We were sat near the bar in a booth when we checked in for our reservation. There were 3 waitresses hanging out at the bar and no one was coming up to help us. After a few minutes one of them came up to us and took our drink order. Brought our drinks and then a few minutes later the bartender had come over to take our order and remained our waiter for the rest of the night despite there being several waitresses hanging out. My wife found a sheet of parchment paper in her lasagna, which the manager had remade. The food wasn't comped, but our drinks were. I hope the bartender didn't have to pay that out of pocket. Food was good. Drinks were good. Bartender was great just shocked he had to wait tables also on top of manning the bar. Also think it would be a nice touch to include a complimentary dessert or drink for birthday reservations.

    Sweet cider
    Rodney W.

    My wife made reservations for Crave on New Year's Eve for our family. Upon arrival, we used valet parking for $7 and proceeded into the restaurant. Our table was ready and we were promptly seated. A few moments later, our waitress arrived and took our drink requests. I requested a berry cider, which was the only cider they had available and it was served in a can with a chilled glass. My wife and mother-in-law shared a bottle of prosecco while my father-in-law enjoyed some red wine. Looking at the menu, we decided to request three appetizers: charcuterie, steak skewers, and perogies. The red chimichurri sauce on the beef skewers was spicy and kind of ruined the dish. If they had just left the sauce off, this dish would be a winner. The periogies were delicious as they were filled with potato and gouda cheese. We dipped bread and charcuterie items in the red sauce that they was served with. The charcuterie board was decent, but we've had better. For dinner, I requested the airline chicken (which ended up not being what I consider to be airline chicken), my wife, bison strip steak, my in-laws, filet with potato and veggies, my son a $24 hamburger, and my mom, salmon. The food was prepared quickly and was delivered in under 20 minutes. We were a little surprised by this. Anyway, my airline chicken was very tasty, but the nan, curry sauce, and rice that it was served with missed the mark by a significant margin. Also, I tasted the caulflower that my mom's salmon was served with and it was warm, but hard. So they made an attempt to lightly grill it to no avail. Another big miss. The french fries that were served with my wife's bison steak were cold, hard, and stuck together. Oddly, they were completely different fries than those that came with their $24 hamburger. I believe this was the most expensive hamburger I've ever seen. And it was good, but not great. I tasted the meat because my son didn't finish eating it because it was overloaded with mayo. Everything else was tasty - the filet mignon was delicious. The potato that the steak was served with was amazing. As I thought about the gap in quality and taste of the food on our table, it made me think there were two people preparing the dishes. Perhaps they were Dr. Jekyll and Mr. Hyde? Or maybe it was one bipolar chef. I don't know. Our waitress was fast and very friendly. Excellent service! Anyway, with the very high price ($63 per plate with drinks) and hit or miss food, I think we've seen enough of Crave and we won't be back.

    Short Rib
    Anna K.

    This restaurant is always clean and pretty which beautiful indoor and outdoor seating. They have valet parking services if you need, and it's a great location because it's right next to the Akron Civic Theater. Great place to grab drinks before a show! I've been here a few times and, while I'm not really impressed with the food, the drinks and staff are always a delight! I feel like the food is overrated, but that's just my personal opinion. My favorite part of Crave is the convenience of location in the heart of downtown Akron!

    Bison Bison strip steak
    Karrie K.

    Was there for the first time for a birthday dinner. Everything was well presented and delicious! Will definitely be returning.

    Cornflake Crusted Chicken Sandwich w/ aioli sauce and Onion Rings
    Noah C.

    The food was great and the service was fast especially for a Saturday night. Parking was a little difficult but they do offer valet. Nice bar setting with great table seating as well. Upstairs seating was closed but looked like a good spot as well.

    Blackened chicken over smoked Gouda mac and cheese
    Scot F.

    Four stars = would come back, recommend. Crave is located in the Akron Savings and Loan building. Very modern interior design. Service is spot on, friendly, happy to answer questions. Food is very good with creativity on old favorites like mac and cheese orzo. Give the place a try.

    Bacon, lobster, and tomato BLT Sandwich

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    6 months ago

    Service was awesome. Food was.... Not! Pasta so dry I had to take a drink to swallow it. Roasted potatoes were cold. Like refrigerated cold.

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    6 months ago

    I want crave to succeed. I went for lunch last month and it was dead. Like less than 5 tables. Its very good anytime I have eaten there.

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    10 months ago

    Service was good food not so much. Burger was over cooked ordered medium came out well done and so were the fries

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    1 year ago

    The veggie wrap was fresh and tasty! Also, I really enjoyed the tomato soup and the atmosphere!

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    Page 1 of 12

    Ask the Community - Crave

    Is the restaurant handicap accessible?

    yes! there's a lift for the upstairs and the downstairs front entrance does not have any stairs to get inside!

    Is there a dress code?

    No, there's no dress code.

    Don’t See Your Question? Ask Away!

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    Alexander Pierce Restaurant

    Alexander Pierce Restaurant

    4.5
    (137 reviews)
    1.5 mi

    Had out of town guests visit me in AKRON. We planned to go out for a nice dinner. So, after asking…read morethem what they were in the mood for, there was only ONE CHOICE on my favorites list that hit all the "hungrys". Off to ALEXANDER PIERCE. When we arrived at the well lit parking lot, we entered and were greeted supurbly by manager and host and seated. We had BRITANY as our server / bartender. From start to stop she was spot on. Never rushed us, explained all their evening features from appetizers, dinners and desserts. The menu covers all that you can possibly desire. Angus steaks, fresh and overly portioned seafood, to delicious pastas. We all ordered a wide variety of meals. The SURF, SURF AND SURF was amazing . So were the SHORT RIBS. I had the twin bone PORK CHOP. Huge, flavorful and never disappoints. Almost forgot, the smokey bourbon old fashions, created right at the table. We got the tour after dinner by Jess, the manager. She shiowed us all the attributes to this Akron gem. The Barrell dining room, the Vault, Screen Suites, the Coat Room lounge and adjoining Parlor room. Then even the new Culinary room where they have classes on how to cook various dishes at scheduled times taught by a Chef. If you are any where near Akron, this is a must try. If you live in Akron, this should become your weekly treat. Akron has many choices in fine restaurants, but there is only one ALEXANDER PIERCE !

    5/5 Stars - Exceptional Food & Hospitality for Our 45th Anniversary…read moreWhat a wonderful, slightly hidden place!! Lovely ambiance! We couldn't have picked a better place to celebrate our 45th wedding anniversary! The entire staff went out of their way to make us feel special, greeting us with anniversary wishes, and our table was adorned with rose petals. Our waiter, Jake, provided exceptional, attentive service all evening. He recommended the calamari misto to start, which was amazingly tender. My husband thoroughly enjoyed his lobster bisque and the flavorful George's Bank sea scallops. My warm bacon spinach salad and lobster pasta were equally stellar. I truly enjoyed the homemade noodles, rich lobster, spinach, and sun-dried tomatoes blended together beautifully. (I was busy eating and forgot to take photos!!) Coupled with great wine and a complimentary champagne toast for our anniversary, it was a memorable evening from start to finish (plus a delicious slice of cheesecake to enjoy at home!). Highly recommended, especially for special occasions!

    Photos
    Alexander Pierce Restaurant
    Alexander Pierce Restaurant
    Alexander Pierce Restaurant

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    The Bistro of Green

    The Bistro of Green

    4.4
    (200 reviews)
    8.4 mi
    $$

    Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

    My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

    Photos
    The Bistro of Green
    Baked provolone with pita bread
    Baked provolone with pita bread
    Sangria

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    Sangria

    Crave - newamerican - Updated August 2026

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