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    Beef Shack

    4.0 (293 reviews)
    Open 10:30 am - 11:00 pm

    Order Beef Shack Takeout or Delivery

    Beef Shack Photos

    BEEF SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Beef Shack

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    Chicken Sandwich
    Marta M.

    First time trying... We stopped in between shops on Randall Rd and were pleasantly surprised. My BF ordered the double bacon cheeseburger and I ordered the chicken sandwich. The beef was perfectly cooked and had crispy edges and the bacon was also cooked just right . My chicken was SO JUICY and the char from the grill made the flavor extra delicious. Whatever they put in the "shack seasoning" is magical. The chipotle mayo was a perfect addition to both sandwiches. Honestly, the chicken was better than a lot of sit-down restaurants I've tried! And the fries were crispy and not heavy/greasy like a lot of hand cut fries I've had at places like this. The cashier was friendly and it was easy to pay and didn't wait very long for our food to arrive. The inside was clean and so were the bathrooms - which is a nice plus. We will definitely be back!

    Beef juicy
    Rozalynn B.

    We ordered from uber eats. The food arrived hot and fresh and as requested. It was better than portillos. Lbs... the side order of beef au ju was GROSS it was nothing but grease so happy I didn't my food in it. The $5.00 bag of fries were expensive tho! We could've easily shared just 1 bag of fries for 2 people. But all in all it was ok. I'd possibly order again.

    Aluminum cups are great!
    Ernie B.

    Let me start by saying that I want to like Beef Shack, but... 3rd or 4th time here and today I had the regular Italian beef, dipped with sweet peppers. Honestly, where's the beef. Compared to other beef staples this sandwich was light on beef. The beef was rubbery and fatty too... not how an Italian beef should be. The fresh cut fries were good, the service was friendly and extra points for the aluminum cups. Take it for what it is an average beef joint.

    Bacon cheeseburger
    Amanda W.

    Beef shack more like a beef attack! Let your mouth water as the cheese and beef on these sandwiches wrap around your tastebuds! Place is up beat like a 3 month old golden retriever! Place is glowing with people and families and music is at the perfect volume. Also service was faster than you can unbutton ur buckle to eat this delicious meal. So shack on in for 1$ shakes Saturdays, or enjoy your 1$ Weiner for 1$ Tuesdays!

    Hat

    The beef on its own has no taste. It's like eating air injected shaved beef with a coating of water. This is as close to a good Chicago style beef sandwich as Guzman y Gomez is to being good Mexican food. Beef Shack portions are huge but that's not a good thing. Fries are ok, drink sizes are large, service is good, and restaurant looks cool. I'd only go back to buy their awesome cow hat.

    Menu
    Eli T.

    Always a great Chicago style food here. I was happy to see a location come back to ST. Charles. This place has great specials and always makes everything fast and fresh. The 1 dollar hotdogs are my Tuesday routine. Service is usually friendly and fast.

    I ordered the Italian beef and sausage combo. The sandwich hardly had any beef on it at all. Very, very skimpy and I wouldn't recommend it since their prices aren't as nearly cheap as what they give you. Fries were good, but that's not hard to do. Overall, you're better off picking up a frozen bucket of Buona beef at Jewel. It will cost the same and you will get way more!

    Outside
    Jon H.

    I love a place called Beef Shack. The cheesy beef was good, but kind of overpowered by flavorless cheese. I'd get it again with no chz and maybe extra beef. The fries were 10/10 as good as it can get. Outstanding. Cool place.

    Cheesy Beef and Fries
    Matthew W.

    So happy Beef Shack is back in St. Charles. Stopped yesterday for lunch. Had the cheesy beef with a small frie. Food was hot and delicious. In the photo, that's only half the small frie. The rest are in the bag. Restaurant is very clean and the service was good. If you are looking for an alternative to Portillos, I highly recommend checking this place out.

    Exterior
    Phil M.

    I'd definitely go back because the cheesy beef was flavorful, but they didn't dip the sandwich so it lacked a bit of the traditional Italian beef flavor. Clean and inviting atmosphere with helpful staff.

    Outside dining, food all ate.

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    8 years ago

    Cheesy garlic beef with sweet and hot is damn good! By far the best beef around. The only way 12" of hot beef injection could feel good!

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    9 years ago

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    8 years ago

    Really really good. You can get the beef on garlic bread. Food was great. Service was great! Will likely go back.

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    13 years ago

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    12 years ago

    DELICIOUS Italian Beef sandwiches ~ get yours on their garlic bread! And don't forget the garlic fries!!!

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    Page 4 of 8

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    Really great food large portions. Very busy place be…read morepatient! Fast service and owner is very friendly.

    I used* to* love* Kabobs, BUT sadly I fear it's becoming commercialized and the quality is…read moresignificantly suffering. Please hear me out. They have always* struggled with CONSISTENCY issues ever since they started (I've had raw chicken multiple times from them, now it's all burnt/dry), but it's more and more apparent recently. The meats are not only overcooked and EXTREMELY DRY, but the burnt exterior is a genuine *carcinogenic* (fact-check me) issue that leaves a disgusting taste in my mouth that is worse than sand IMO. The gyro meat is more grainy and un-chewable lately. The chicken is overcooked and dry as heck. The rice is undercooked and almost hard. The salads are less fresh, and I notice a distinct difference in the olives lately (more bitter and mushy, YUCK- I love good Kalamata olives, but NO thank you). I genuinely write this in a probably naive attempt to warn Kabobs that they are cutting too many corners that will probably, eventually, bite them. I would be very sad if that happened. I used to love Just Kabobs-- I've had great gyro and chicken and salad, etc, so I KNOW FROM THE PAST that they can do better. The main problem now* is that they are SUPER busy and they probably don't care about quality control because the money is rolling in, but I hope they will reverse course and get better quality ASAP. (PS; at their peak they are capable of 5/5 stars.-- I just feel that the quality has significantly* declined lately and it's sad to see, and waste money on. I couldn't stomach the burnt dry chicken kabobs I got last night and it's going to waste in my trashcan ).

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