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    Belga Cafe

    3.6 (1.3k reviews)
    PriceyBelgian, French
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
    Updated a few days ago

    Belga Cafe Photos

    Business Info

    BELGA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Belga Cafe

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    Ines G.

    Great ambiance. Wonderful food! We went for restaurant week and were not disappointed! Highly recommend for great, delicious and healthy food.

    Strawberry Field Waffle
    Jordan N.

    A couple friends and I tried this spot for brunch on a whim, and it was quite enjoyable! We did go on a busier day so I'm sure that's why the service was a little hard to get a hold of but nothing too serious. The food was good, the waffle was great! I would definitely recommend trying their selection of waffles! I personally was not a huge fan of the cocktails, but anyone into very fragrant/intense flavors would be! Overall fun experience, I probably wouldn't go back, but absolutely worth the first try!

    Logan B.

    I felt like Europe packed up and moved to DC. This was by far one of the cutest brunch places I've ever been to. There is literally a ski lodge cabin you eat in! Outside of the setting, all the food seems to have some authenticity to it. Now this was the first time I've had Belgian food, so take that with a grain of salt. The drinks were delicious. I got the Belgian Coffee and it was creamy as can be. Not too strong, not too sweet. The waffles were FLUFFY. Obviously a must get I felt like Dr. Seuss with the green eggs. They were good! Flavors were complete with good seasoning. If you have the chance, try this place out

    Green eggs
    Sonya H.

    As one of DC's only Belgian restaurants, I was super excited when my Belgian friend (who is, naturally, a Belgian food expert) suggested we try out Belga Cafe for brunch. It was a lovely Saturday morning, so we ended up sitting upstairs in their outdoor bar area (lovingly named The Betsy and themed after chickens). The menu wasn't quite the authentic Belgian cuisine my friend was hoping for, but everything still looked delicious, so we deliberated for quite some time on what we wanted to order. Thankfully, our super friendly and endlessly patient server helped us to finally settle on a few of their signature items -- a plate of their famous green eggs for my friend, and the crispy egg on mushroom toast for me. The eggs were phenomenal; they were super fluffy and had a great earthy flavor from the pesto and creamed spinach. I'm sure they were dripping in butter, especially with the bacon and Gruyere, but they were green, so we could pretend that this was a "healthy" breakfast. The mushroom toast was equally decadent, with a thick, hearty loaf of country bread topped with earthy sauteed mushrooms. All of this was then topped with a ton of garlic, parsley, and fried kale (more green / veggies to help us pretend this was a healthy meal), as well as the star of the show -- a crispy fried poached egg. How they managed to give the egg a nice, deep-fried crust while still maintaining the soft, runny yolk is beyond me, but it was a phenomenal combination of textures. All in all, Belga Cafe / The Betsy is a delightful spot for a Belgian-ish brunch. They have a solid selection, friendly staff, and lovely atmosphere. I do think the dishes trend a bit expensive, as the portions are a tad small for the price point, but they do a great job balancing flavor profiles and textures.

    Blood orange Napoleon Mimosa
    Kelly M.

    I love Belga cafe, but I will only be going with a group of 6 or less in the future. The food is great and the employees are awesome, but they have pretty ridiculous billing policies imposed on groups of 8 or more. We got charged a 3% service fee, then they assessed 20% tip on top of the subtotal plus service fee, then they did tax on top of THAT total so we ended up paying close to 36% more beyond our base bill of items. The 20% gratuity is not imposed on smaller groups. Anyway, the seafood omelette was AMAZING at brunch and the waffles are always good. Really fun menu with items you won't find everywhere.

    L'Original Waffle Bommekes
    Candice H.

    Overall, the food at this restaurant is tasty. We tried two different types of waffles. One was the original waffle with whipped cream on the side because they do give you a generous portion and the chicken and waffles. The chicken and waffles were the star of the meal. I love the popcorn on top and the chicken was perfectly seasoned. For a cocktail, I recommend the Bellini! The only downside to this meal was the jerk turkey bacon. We were thinking that the entire pieces of Bacon we're going to be coated with jerk sauce. They were just drizzled on top. We recommend that the turkey bacon be brined in jerk sauce versus just drizzled on top because you really are just eating turkey bacon with sauce. Our waitress was also super generous and kind. We were very pleased with the service at this restaurant and the decor is also super cute and the entire restaurant is clean very spaced out for a table seating and Iwould definitely recommend for brunch.

    Menu
    Tania A.

    I went for brunch at Belga Cafe during DC's Winter Restaurant Week - and what it was quite the treat. From the minute we walked in to the restaurant for our 1:45pm reservation, it was clear that it is a very popular brunch spot in the Barracks Row area. It was busyyy... But, as we had a reservation we were seated within the first 5 mins of arriving. Overall, everyone loved what they had. My friends both ordered the Buttermilk Fried Chicken Thighs and Waffles - which they both enjoyed. I ordered the Omelette au Fromage Classique with the Bucket of Applewood Smoked Bacon, and it was great. We all devoured the Baba au Rhum for dessert - so, definitely make sure you give that a try if you're planning on going. Their cocktails were also good. We had the Aperol Spritz, Bart Simpson at Your Service and the Espresso Martini, and overall they were all ab fab. Overall, this would be a great place to grab brunch or dinner with family and/or friends.

    Strawberries
    Jamie A.

    So excited that we got to return to this restaurant. It was a big hit with everyone. All of the ingredients were very fresh and the small details went well with the dishes.

    Varkenskotelet Met Spruitjes
    Julian S.

    This was our first time eating here and we came on a Thursday night. The food was great and not over priced. I had the Varkenskotelet Met Spruitjes and my wife had the Mussels Mariniere the Classique. We also had French Baguette And Two Butters. They also have a great drink selection with some very good mixed drinks, wines, and beer. We left there with no room for dessert because we were full and very satisfied.

    Belga has the best mussels - if you are looking for a great happy hour every day! Saturday and Sunday included!!!
    Liz M.

    I love the Belga Cafe! The service is outstanding and the food is innovative and delicious. I highly recommend attending a chef's dinner - it's an intimate affair with the chef mingling with the guests and pouring more wine. This is my "go to" restaurant on The Hill - if Fabian is the host - tell him Liz sent you! I hope you lov

    Caitlin L.

    Yesterday for dinner, my partner and I visited Belga Cafe since I've been on a Euro cuisine kick recently. We indulged in beef stew, lobster and crab pasta, and baguette with butter. The lobster and crab pasta left us salivating for more as it was buttery, and the citrus from the lemon cut through the flavors. I like the unique plating. The beef stew was decent, but I felt like the beef was dry. The baguette tasted really delicious when we dipped into the stew. The seaweed butter was tastefully unique with our crispy baguette. We really enjoyed the Belgian fries with the mayo (?) dip too. Service was attentive. Overall, delightful dinner! It was an elevated dining experience and I appreciate the attention to detail in regards to the plating.

    STEAK TARTARE APP, delicious
    Nathalie H.

    Belga café is the place in Washington DC to eat and drink Belgium cuisine. Belga café is the place to go and eat phenomenal incredible Belgium food

    Stephanie V.

    Stopped in for some dinner and drinks and was impressed on the first visit. I loved the burger and the menu has a lot of options that will please everyone's taste from mussels to special three course meal events. The vibe is chill and upscale. Loveee the beer selection as this is a Belgian style restaurant so they have Duvel and Stella which can be hard to find. The service is great at the bar and Kaylie was so great! Will definitely be back.

    Farm cornbread, waffle with fried eggs and pulled pork

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    1 year ago

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    Kay make the best espresso martini in the town, when y'all stop by just ask for her and she got y'all

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    Page 2 of 32

    Ask the Community - Belga Cafe

    Like a true Belgian restaurant, do we need to pay to use the restrooms?

    Uhm no. Not in belga cafe. And having lived and visited Belgium numerous times I'm happy to say I've never had to pay to use the restrooms.

    Do you have heat lamps for outdoor seating?

    Hi Emily! Thanks for your question. yes we do!! We also have heated greenhouses available! :)

    The happy hour menu used to be half off, now it's only $3 off per item. What changed? I love the happy hour menu!

    Now they offering bottomless mimosa on rooftop bar , check it out !

    Do they allow you to bring your own wine? If so, corkage cost?

    Yes we do, on Mondays we don't charge a corkage fee (limit 2 bottles). For all other days we charge $25 per bottle.

    Bottomless brunch option?

    no there is bottomless at this restaurant

    View All 6 Questions

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    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

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    Belga Cafe - belgian - Updated September 2026

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