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    Bistrot Du Coin

    3.8 (2k reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

    Bistrot Du Coin Reservations

    Order Bistrot Du Coin Takeout or Delivery

    Bistrot Du Coin Photos

    Business Info

    BISTROT DU COIN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistrot Du Coin

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    astonishing good salad with the yoke
    Jack D.

    4.5 stars. I can't believe this place is in urban DC. It's spacious working class farmer French, not a snooty cafe. Only seen its like in the disappearing old Basque hotel food halls of the far West. Gloriously boisterous and airy under high ceilings on a late summer weeknight. Super cool wine list. Baskets of warm French bread properly brought unbidden. Buy a liter or 1/2 liter of Rhone, or go for more serious bottles. Old school wax checkered table cloths and a hustling staff. A gorgeous mushroom sauce to pour on filet steak and mashed potatoes. Decadent desserts. Cognac. Or just a freezing bottle of sparking water.

    Nancy C.

    Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.

    Beef stew
    Kelly M.

    The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.

    Marilyn C.

    I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.

    Sean L.

    3/28/26 Once a dependable five-star refuge for classic French comfort, Bistrot du Coin now lingers at a steady, if disappointing, three stars. Despite talk of improvement, the experience still falls short of its former prime. There are signs of recovery in the kitchen. The French onion soup and escargots are competently prepared, while the beef bourguignon remains tender and the seafood ravioli satisfying in texture. Yet every dish shares the same flaw--an overly heavy hand with salt that dulls nuance and overwhelms otherwise solid execution. Service is warm but strained. Staff are friendly and clearly trying, but short-handed conditions lead to long waits--for water refills, attention, and even the bill. In the end, taste is improving, but not enough. What was once a benchmark now relies more on memory than merit.

    Wine
    Jason P.

    More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!

    Kay

    Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!

    Beaujolais
    Lena M.

    This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.

    Coq au vin
    Rodger S.

    We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.

    Dinner spread
    Sydney Y.

    My mom and I had such a lovely dinner at this quaint little neighborhood French restaurant. We shared a bottle of wine that was really good, and the whole experience felt cozy and welcoming. I ordered the steak frites -- not something I normally go for since I'm not usually a filet fan -- but it was surprisingly delicious. The béarnaise sauce was rich and flavorful and really brought the dish together. My mom had the beef bourguignon over mashed potatoes instead of noodles, and we'd definitely recommend it -- total comfort food. We also shared the escargot, which was absolutely amazing. All in all, a charming little French café -- not high-end, but really good and worth a visit.

    Bistrot Du Coin Entrance

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    3 months ago

    Great service, tasty food, nice open space. I hope to return. Then I'll update this review.

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    2 years ago

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    11 months ago

    Very good food, great service, great atmosphere, knowledgeable staff and able to accommodate our large group.

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    5 months ago

    As always, Bistrot du Coin was excellent. The Rabbit with Mustard sauce was good. The wines are good at not overly expensive.

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    Bistrot Du Coin Reviews in Other Languages

    Ask the Community - Bistrot Du Coin

    Is there any on premises arking?

    No. Public parking on the street and nearby in a garage.

    Is the outdoor dining area dog friendly?

    No there is no outdoor dining area, but we have a water bowl for dogs!

    Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect

    We open at 4 PM and we answer starting that time until 11 PM. Thank you

    Can I order from regular menu instead of brunch menu on Saturday mornings?

    Hello we are closed for brunch right now

    Do they have outdoor seating?

    Yes

    View All 6 Questions

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.4 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Malai - Sweet Corn Saffron

    Malai

    4.3(144 reviews)
    0.7 miU Street Corridor

    Shout out to the great customer service at this location. It was my first time here and the flavors…read morewere so intriguing I couldn't figure out what to get. The cashier walked me through the flavors ( I love when ppl are knowledgeable about what they're selling! ) The flavors are South Asian and very unique. Some of my standout favorites: Pineapple Pink Peppercorn- I like the coconut base and pineapple pieces not too much peppercorn Fig on Fig- delicious taste like fig paste was weaved throughout Cilantro mint- taste like a chutney omg but good (must try) Decided on Masala Chai - taste just like chai tea. Reminds me of a gingerbread cookie and Apricot Mace- taste like apricot and nutmeg- it's fruity and has bits of mace in it. It's smooth love the texture. Masala Chai & Apricot together taste like Sherbert It was such a hot day I decided to dine in. They have 4 tables for seating. Also it's something about eating a frozen treat with a wooden spoon it brings me back to childhood. Shoutout to the owner that created these amazing flavors. Well done. I can't wait to try more

    A summer Sunday in DC found me craving for something cold and sweet! I had read about Malai which…read morewas established in the spot formerly held by Ice Cream Jubilee on 14 and T. The shop was clean and minimalist with a beautiful book displayed on the right side that spoke to recipes including the use of jaggery. At the counter I was impressed with the range of dairy and non dairy options - including the guava ice cream (vegan - delish) and cardamom pistachio crumble (wow!) the service was prompt and cheerful - and I cannot wait to go back and try out some more flavors!

    Photos
    Malai
    Malai
    Malai - Flavors available today

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    Flavors available today

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.3 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Reasonable price for a large slice of Carrot Cake

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    4.1(1.1k reviews)
    0.3 mi
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    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    Bistrot Du Coin - french - Updated September 2026

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