Fabulous locally operated business. Great selection of European products at very reasonable prices!read more

SELECTION This is not a big store, but their selection is…read moreexcellent for the size of the store. They have not only snacks but also savory food, such as deli meat and fish. It was clear to me that most of the items, particularly snacks, are from Eastern Europe. I was hoping to buy cookies from Italy, but they had few Italian sweets and no Italian cookies. PRICES, etc I only looked at snacks, but most of them looked reasonably priced. All items were clearly marked for price. The store is clean and well organized. RECOMMENDATION With the "right" expectations, this is an excellent store. If you're only looking for something from a Western European county, you may be a little disappointed. If you're looking for food from Eastern Europe countries, I'm sure you will be happy here. If I'm not mistaken, they also sell fresh bread. I'm thinking of returning soon for some nice bread. ************************************************************ If you found my review helpful, please smash the "useful" button! Don't forget to share my review with your loved ones and those who you care about. If you liked my review, follow me on Yelp or send me a friending request. Stay safe and healthy and keep Yelping!

Hey, mambo, mambo italiano, Go, go, go you mixed up Bellinghambo…read more.. Um...sorry. I couldn't resist. But seriously, this place is awesome! The service was great and the food was fantastic. We had steamed clams for starters, as a daughter of a fisherman I can tell when seafood is truly fresh and these were fresh. I had the fettuccine con Pollo. It was very good. I'm going to regret it later...so much cream... my intolerance hates me right now. My husband had lasagna and he claimed it is the best he's ever had (I feel slightly disrespected now, because he always said mine was the best...grrrrrr). There's one dessert that my husband can not pass up no matter how stuffed he is and that dessert is Key Lime Pie and Mambo makes a mean one, so of course we split a slice. Now, I have had just about every key lime pie from Florida to Washington and even in Hawaii. This one was more like cheesecake than pie, that being said- it was pretty dang good. (I will really, really regret this later) Prices were on par with most restaurants in town, the vibe was rustic and casual, (love the booths). We'll be back, Hey, mambo, mambo italiano...

Dear Reader... I…read morehave too many adjectives to describe our dining experiance at Mombo's without you thinking I'm overblown and can't be taken seriously. But that said, I will say this: *Atmosphere was Friday Night Busy, active and energetic, so our party was not the only one to be enjoying ourselves. *Menu is diverse and appealing. Our Kitchen Sink pizza was especially uniquely flavorful with no slices left to take home. *Prices are typical for 2026 fine eateries, so plan accordingly. (Otherwise, there's always a cheap pizza place somewhere that you'll regret later on while reaching for the antacid bottle...) *OF SPECIAL NOTE WAS THE WAIT STAFF ABBY!! She thoroughly took care of all our needs, especially my wife's food allergy issues. She went to the kitchen TWICE to ensure they could modify the selection she chose, without consternation or excuses. EXCELLANT SERVICE! Of special note: Abby is also the house baker, who created the recipe for the lavender lemon cheesecake we shared around. TOO TOO GOOD!! So, if you find I've used too many adjectives to show my appreciation for our dining experiance, you'll have to find out for yourself. BILL SEZ TWO THUMBS BIG-TIME UP. Check 'em out!

Steak was excellent Gnocchi delicious…read more Cheese ravioli tasty Pizza bread was the best starter! Service was consistent and nice

D'Anna's is a true Bellingham staple that I've visited again and again over the years. And they've…read morestayed pretty much the same that entire time - from their delish Italian food to their friendly service, their great reputation among locals is well-deserved. Lately, D'Anna's has become a tried-and-true favorite for date night. We love to go on a weeknight, when they're less busy, and bring our own bottle of wine (they charge a very fair $20 corkage fee), then just enjoy our dinners. My favorite is their ravioli and their amazing homemade meatballs. Recently I tried their pasta dish featuring mushrooms with a vodka cream sauce and it was over-the-top delish. They also have HUGE portions here; always enough to take home for the next day's lunch. And their service is consistently fast and friendly. Okay, now I'm officially craving pasta again!

Saw the good reviews, so we decided to check this place out. The N/A Negronis we started with were…read morethe closest we've had to the real thing so far. The arancini balls are as good as others have posted about. The squid ink pasta was so-so. The Cacio e pepe was my favorite of the two. Loved that they offer "scarpetta" to mop up all the great flavors of the pasta. That allowed me to get a teaser of the sourdough that must make it in to the pizza, too. Finished off with a tiramisu, which had rich flavor. Looking forward to the next time! Our server was attentive, but not too much. We sat outside, which was quite pleasant.

Every time I come here, I say, "oh, this is the best thing I've had so far!" And I come here often…read more From the savory, melt in your mouth meatballs to the Linguine alle vongole, you can't go wrong. Even rye Squid Ink Pasta is extraordinary, but beware, it can be spicy. And then there's the acacia e Pepe which is so satisfying (pro-tip: add capers, pepper flakes and pancetta, and it's like a little flavor burst of goodness). You can even customize your dish (or at least they've allowed me to when I dine here) to how you want it. The wait staff and bartenders are attentive and extremely customer service forward - so make sure to tip them well when you come here.

A small tapas bar with a very pleasant outdoor seating area (both on a patio with shade, and on…read morethe sidewalk with less shade). We had a cider and a glass of rose - both perfectly ok, but nothing special (Bellingham dry cider, San Marzano Tramari rose). We had two salads: the Italian chopped salad, which was delicious, and a daily special salad (a watermelon salad) which was bland (basically feta chunks, lots of arugula, and chunks of watermelon which was curiously lacking in flavor). The staff was friendly and helpful, unobtrusive but available. The net of it - a wonderful atmosphere, a choice of things to drink, and one great salad, one bland salad ... I'd go back - it's only a block from the Mount Baker Theater where we went for a live music performance -- but I'd choose what to order carefully.

Most of the food I've eaten here has been amazing! Love the sourdough with burrata and truffle…read morehoney! Didn't love the artichoke dip as it really didn't have any artichoke flavor. Service was ok, took a long time to be seated even though we had reservations. To be fair we did book the dining room, but opted to be seated outside because the weather was nice. Just a bit disappointed it took the server 20 minutes to clear a picnic table that only had a few items on it.

My 10 year old son wanted pizza while we were at the mall. He got a slice of Hawaiian pizza. The…read moresize was generous, but it did not look fresh at all (very ironic given the name of the restaurant). He got one of the last two slices, and I do not know how long it had been sitting there for. It looked ok after they warmed it up in the oven, but it looked really sad before it (hence no pictures). A slice of not-so-fresh pizza for $5.40 (tax included)? Not for me. ****************************** If you found something useful in my review, please hit "useful" so that I can improve my reviews. If you love food and traveling, follow me, or better yet, let's become friends on Yelp! Thank you and happy Yelping!

So finally this place was closed for good. My kid just wanted a slice of pizza and because I was…read morenot spending "enough" money the employee started talking sarcastically to me: " do you want a glass of water with it ?, it is free ". The food here not only taste bad (not fresh) it is expensive. Service is the worse ever, they force you to spend more...I can see their manager (owner ?) inside micromanaging them. RIP!

I'll start by saying I'm from NY...only to say I've had a lot of pizza in my life and have a…read moresubconscious habit to compare every slice to one another. This pizza (Square Pepperoni Dream w/ hot honey (add on)) was maybe the best pizza I've ever had. The medium was four big slices with a crisp delicate crust like no other, a mix of crunchy and slightly soft quality pepperoni, stretchy mozzarella cheese, and a perfect red sauce that wasn't acidic. The server (sorry, girl, didn't get your name) was helpful and honest about the build your own (gets pricey if you customize substitute). The ambience is very cool with great beer options. Located in downtown Bellingham by my hotel (Hotel Leo). Even has EV chargers in the lot. Hoping to return to Bellingham just to try more pizzas.

| Fiamma Pizza in Bellingham, WA…read more I've officially been here twice now and I can confidently say... I'm in love. This might be some of the best pizza I've had in Washington, and I say that as someone from the East Coast who takes pizza very seriously. While there are a few great slices in Seattle, Fiamma is easily in my top three pizzas in Washington. We've stopped here twice now after biking up in Bellingham (shoutout to Transition Bikes Outpost), and it's the perfect post-ride stop. Grab a brew, order a pizza, and relax. First off, the service has been great both times. Everyone is kind, friendly, and efficient. It's been busy each time we visited, but pizzas still came out in about 15-20 minutes, which feels completely reasonable for a quality pizza spot. The second time we ordered takeout and it was ready in about 10 minutes, which was awesome. One thing I really appreciate is that you can order a medium pizza with two different halves. That's perfect when you're trying a new place and want to sample more than one style. We tried a few different things: * The Rossa pizza (small to-go) - This was my personal favorite. As an East Coast girl, I'm always searching for a good tomato pie and this scratched that itch. I ordered a small, took some home, and honestly... it was amazing cold the next day. If you know, you know. Next time I might ask for a little less garlic and extra sauce, but overall it was fantastic. * POTATO GORGONZOLA & FENNEL SAUSAGE - I'm a sucker for potatoes on pizza. This one leaned a little sweeter than I expected, but still really interesting and worth trying. The rosemary on it was top notch. * Cheesy SQ Pie - My husband ordered this. It wasn't his absolute favorite style, but it was still a really solid rendition of deep dish and definitely worth trying if you like that style. * "Big Kid" cheese pizza - You really can't go wrong here. Simple, classic, and done well. Husband said the sauce is a smidge more tangy than he would like but it's a dang good slice. But the true star discovery? You can buy a pint of their homemade ranch dressing. Yes. A pint. It's $9 and lasts about a week in the fridge and honestly... it might ruin all other ranch for you. There is nothing worse than bad ranch with good pizza, and this stuff is legit homemade and dangerously good. Some people might think buying a pint of ranch with pizza is a little unhinged. I personally think it's a brilliant life decision. All in all, Fiamma has become a must-stop whenever we're in Bellingham. Great pizza, great service, quick turnaround, and the kind of place you start craving the second you leave. 10/10 will be coming here again!

I've driven by Sliced many times on the way to the mall restaurants and figured it was some sort of…read morefranchise and the food would be meh. Big mistake. Big. I decided to try it on a Tuesday. Arrived during the hottest day of the year so far to find a nice cool, clean, classy interior. Was immediately greeted by a friendly hostess who seated me immediately. Restaurant was moderately quiet. Water and menu obtained, I perused the choices and decided Pizza was the thing. The pizza prices were a bit on the high side for a franchise place but the descriptions were promising with some interesting ingredients. Then I spotted it on the bottom of the menu...the Fig Pig. How could I not try it! About 15 minutes later it arrived, I took the first bite and Oh My Lord...when they redo the menu, it needs to be at the top. This is my new favorite pizza in Bellingham. Salty, crispy, meaty and sweet. It hits all the hot buttons. The crust is actually tasty, the pork is perfectly done. It was freaking delicious. Even better, once I finished half the pizza...it was that good...and a box and the check were delivered...the pizza was half off. I called the hostess over to ask if it was a mistake and she said all pizzas are half off on Tuesdays. I now know my Tuesday dinners. I've told a bunch of people now and will be taking my neighbors next Tuesday. Oh and turns out it's not a franchise but a family run restaurant.and it was staring me in the face the entire time. In the words of Arnold Schwarzenegger...I'll be back.

I love this place. My hostess was charming, thoughtful and sweet, helping me find just the right…read morespot to meet my needs and wants. Kaiya was my server. When I asked if the bartender might be talked into creating a mocktail for me--something not on the list, but bartender's choice, she said, "Sure! I'm the bartender!" She made me a lovely beverage that included ginger beer, cranberry juice, lime, bitters, not sure if or what else--but it was elegantly flavored and just soooo nice. She recommended the Greek pizza--omg! Perfect choice! I admit I do like salty, and some people might have found it so--I thought it was flavorful and perfect. Exquisite, really. I really liked the Caesar salad. It doesn't come across as very fancy as it does in other places, more high-end, but the flavor of the dressing is pungently perfect and I thought puts many I've had to shame. Pleasant place overall. I'm really glad for that one day when I walked across the Bellis Fair parking lot and tried it out.

Fantastic twists on a theme, with plenty of plant based options…read more The team is friendly and helpful and the pizzas are really good.

We looked for a place with vegan options for a while and found this place. Not only did they have…read morevegan options but they don't price gouge for vegan meat! I had the vegan combination pizza and it was outstanding! The young man behind the counter was so friendly and helpful! Even though he was just taking our order he made sure to follow up with us about if we liked the pizza. The small size was perfect for a personal pizza and even had leftovers. It's hard to melt vegan cheese but they did an excellent job. Inside was clean and had a tv with pickleball on it. Over all will return to try all the other awesome vegan option's. Including vegan chicken wings!

Great selection of oils and vinegars coupled with some of the friendliest folks. They gladly will…read morelet you sample too. They also have large cheese case, salts and spices.

Major cheese lovers, my husband and I were drawn in by their cheese tasting sign, and had a great…read moretime tasting various unique cheeses from fontina to brie to gouda and goat cheese. We moved on to their wide variety of vinegars and even found a spiced chile olive oil we liked. They bottle it for you out of their vats. The server was knowledgeable and friendly, and the ambiance fit with the historic area, all very clean and well organized. Stairs lead down to a great looking restaurant.