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Bennett's Grill and Cafe

4.6 (183 reviews)
Closed 11:00 am - 7:00 pm
Updated 3 months ago

Bennett's Grill and Cafe Photos

Business Info

BENNETT'S GRILL AND CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Bennett's Grill and Cafe

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Double cheeseburger with bacon.

To walk in and see fresh hamburger patties on a grill just screams good food. To have fish so moist and light, scream freshness. They have great ice tea freshly made as well. The staff members are so nice and hard at work The staff delivers your food with a smile. Really a great location. This place hustles to keep the customers wait to a minimum. It's a small place with big flavor. The indoor seat is cozy and lots of outdoor seating. They even have a pick-up window. Job well done on this busy Valentine's Day. Food was delicious and hot. Thank You all !!!

menu
Foghorn L.

EXCELLENT! We both got the $13.00 Shrimp special. At least 1/2 pound of Calabash shrimp, hush puppies, fries, Cole slaw, honey butter, tartar sauce, cocktail sauce and a soda. Tasty, well prepared food at a great price. The staff is friendly and efficient. Plenty of seating outside, but inside there are maybe only a dozen tables.

Calabash shrimp

Very yummy calabash shrimp! Great homemade slaw and cinnamon butter for the doughnut holes.

Pick 3
Waldemar G.

You can tell it was a family-owned restaurant and I love it. Everybody was very attentive and friendly. The food was very tasty; everything is made to order and the price was right for the location. The cozy atmosphere made it feel like home, . Each dish was infused with a sense of love ,As I savored my meal, I couldn't help but appreciate the passion that went into every bite. I left feeling satisfied, eager to return and explore more of their delightful menu.

Senior Platter with fried flounder.
Mac T.

This morning I saw a post about Bennett's, on Facebook, and the thing that caught my eye was the pictures of the food. It actually looked fresh. Unlike a lot of the restaurants here at the beach, their Seafood and burgers all look like they were locally sourced and very fresh. So we decided to take a road trip and head up to Calabash, North Carolina and give Bennett's a try. A little over an hour in traffic, and we arrived at this little gem that is tucked between stores on the main Highway through Calabash. There was a line waiting to order but it moved very quickly. I was very impressed with the activity in the little Kitchen, right behind the counter, where most of the meals were being prepared. Everybody seemed to know their job as they together worked at the grill, bringing out dishes, making french fries or bringing food to the tables that had been ordered by their customers. They have a wonderful menu and the best part is they have "senior platters" for those of us that are over 65. The senior platters include one or two pieces of fish, fried shrimp, crab cake, or deviled crab. It also includes a fountain drink, hush puppies with honey butter, incredible french fries, tartar sauce and Carolina style coleslaw. We both chose the fried flounder on the senior platter and settled in to table and waited for our number to be called. This is not fast food and each piece of fish isn't fried until it is ordered, so it comes to you piping hot. We only waited about 10 minutes and when our number was called and one of the ladies brought our lunch, in baskets, to us at the table. There is plenty of seating inside and there are tables outside, under an awning, or you could order from the window and eat in your car if you chose. We sat inside and watched the hustle bustle in the kitchen. The quality of the food is top notch. Everyone talks about Calabash fried fish and we have had it at several different restaurants here but this was, by far, the best fried flounder, french fries and even the coleslaw, that we have found anywhere here in the Myrtle Beach area. The folks that work at Bennett's make you feel like you're a regular. Even during the busiest part of the lunch rush they take time to smile and greet you warmly. We were both impressed with the speed of service, quality of the food and the atmosphere in this hustle bustle little restaurant. I will say that Joy told me that this was the best coleslaw she'd ever had. All this time I thought mine was the best, but this is truly excellent Carolina coleslaw with vinegar and sugar and it goes so well with their fish. We'll go back but the next time we'll try their onion rings and their incredible looking burgers and I have to have their fried shrimp. If you're looking for something different and you like to travel North from Myrtle Beach I highly recommend Bennett's Grill and Cafe.

Dani R.

Typical small town burger joint nothing bad but nothing amazing. Bennett's bbq is far better than Smithfield's up the way in Shallotte and better than any bbq in the MB area. Their fried flounder isn't bad either it's actually better than a great deal of the fried fish options at other calabash seafood restaurants that float on tradition. My biggest complaint at current would be my preference for more option of sides for bbq and/or the fried fish beyond fried sides.

Outside seating
Randy W.

We were driving thru Calabash area on road trip and came across this location. They have lots of outdoor seating under shade which was good as wer had our small dog traveling with us. You place your order indoors at counter and staff brings it to you. Pour your own drink and acquire the proper plastic dining ware. We ordered a combination platter of Shrimp, Clams, and Flounder which came with tartar and cocktail sauce. The portions were enough for two at lunch time. Good parking on premises, nice staff, good value for money.

Jake P.

Even on a cold windy February Saturday the place was full of tourists. It's clear Bennett's has pull and they've earned that reputation. There's an outside order window that had a line, but there's also some indoor dining space. We were lucky to find a space inside and placed our order. If I could do it again I'd go for the burgers and hotdogs. After ordering my shrimp burger I started seeing those dogs and burgers and immediately regretted my decision. Those things looked awesome. The shrimp burger was good. Basically griddle cooked shrimps on a white bun. For a side I ventured into the deviled crab. The heck is a deviled crab? See pictures. It was good! Certainly not filling, but team it up with fries and you're set. The fries were awesome. Crispy crunchy and full of fried flavor.

Cinnamon Sugar Hush Puppies @tiffhuangry

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2 months ago

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6 months ago

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2 years ago

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1 year ago

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3 years ago

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11 months ago

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8 months ago

Great food, service, and so nice to be able to eat outside! Love Bennett's! Definitely recommend it!

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9 months ago

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11 months ago

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1 year ago

Amazing food and run specials. Can eat outside or inside. We love the food and they are friendly.

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11 months ago

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2 years ago

Yet another good meal. Brought my son up to eat at Bennett's during his visit. We both had their specials and we were not disappointed.

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1 year ago

The food is awesome. We particularly love the burgers! They get the food out in record time and the staff is very friendly and helpful.

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3 years ago

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Ask the Community - Bennett's Grill and Cafe

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There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

I haven't been to Old South BBQ since it was bought out and reopened by new owners. The place was…read morealways excellent with great BBQ featuring nicely smoked ribs, chicken, wings, dogs and chopped BBQ. Their sides were also top notch. I heard they reopened and me and my barbecue loving buddy decided to make a lunch time stop. The place was similar but had more outdoor seating, a fresh coat of paint and some work done to the smoke house. The menu also changed with the additions of various smash burgers. We decided to sit outdoors where the waitress gave us a menu and took our order. We opted for the BBQ dry rub wings for an app, a half rack of ribs and some pulled pork. Sides included red and white slaw, collards and onion rings. The four wings came out first and had the BBQ rub on them. They were nice and crispy but lacked flavor. My buddy put some salt on them and I reached for the Carolina gold BBQ sauce to dip them in. They were OK with the additional sauce and the salt. Next the mains were brought out. The ribs had a nice bark, but were dry and very bland with zero smoke flavor and none of the "pink" ring you see in top quality smoked meats. Again, we added some sauce(my friend used Carolina vinegar, while I went for the house tomato based BBQ) to try to kick up the flavor. They were marginal at best. We then started in on the pulled pork which was moist but also had zero smoke flavor. We sauced it up and it was a bit better. We then hit the sides. The onion rings were as good as I remembered with a nice crust and flavor. The white slaw was good also. Although I didn't taste it, my friend liked the red slaw. The collards were cooked tender but lacked any flavor. I used a combo of the Carolina vinegar sauce(which I found too sweet) and some Texas Pete's to give it a bit of zing...it was passable. Overall, I was disappointed as it used to be one of the better BBQ joints on the strand. I probably won't be going back as there are at least two others near by that I find much better.

Photos
Inside tables
Inside tables
Crispy Wing
Crispy Wing
Pulled pork

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Pulled pork
The Boundary House Restaurant

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Service by Seth was exceptional very busy restaurant we did not have a reservation, but the wait…read moretime was around one half hour.Which I didn't think was bad

I have been coming to Boundary House for years and had a chance to bring a friend this past…read moreweekend. Always a lovely experience! Typically, when I come, it is with a larger group so we have to sit inside. For anyone wondering, you are likely always going to have a wait. And that's okay! There is a wonderful beach and Christmas shop right across the parking lot that you can peruse - I promise you can kill at least 45 minutes, and the meal is well worth the wait. This time, since it was just my friend and I, we decided to sit at the outdoor bar, which is first come first serve. We were quickly seated, so it worked out perfectly. One thing I will say is that this patio is in the direct path of the setting sun, so just have your sunglasses ready. I ordered the Sarita Margarita, which is my favorite cocktail they have. It is like a fruity, boozy slushy. Absolutely delicious and perfect after a day at the beach. I always get the Hurricane Chicken. It is my absolute favorite meal. If I were to have my choice of my last meal on earth, it would be Boundary House's Hurricane Chicken. When you order an entree, it comes with a side salad. My recommendation to you is to get their house raspbery vinagrette, it pairs perfectly with this salad! Now, the Hurricane Chicken itself is this delightful combination of a chicken breast, crab cake, and shrimp with some delicious sauce on top. It is so creamy with the variety of flavors that three meats bring. In case you don't finish it all, it also reheats well for leftovers the next day. Parking: there is a large parking lot with plenty of spaces. If you're ever in Calabash, you have to stop in at Boundary House!

Photos
Dining area.
Dining area.
Baby Back Ribs
Baby Back Ribs
Exterior of restaurant

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Exterior of restaurant

Bennett's Grill and Cafe - seafood - Updated July 2026

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