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    The Boundary House Restaurant

    3.9 (1.1k reviews)
    ModerateAmerican
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    The Boundary House Restaurant Photos

    Business Info

    THE BOUNDARY HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Boundary House Restaurant

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    Chris A.

    Located on the beachy strip that is River Road and has lots of parking on site. This place is huge, a cathedral if you will with high ceilings, a huge bar, plenty of tables and booths. The interior is nautical of course with lots of polished wood. Its so big that not 1 but 2 large whaler fishing boats hang from the ceiling. Its so large that it was the only place w around on a Friday night with a minimal wait at dinner time. Decent sized menu with many sides. One nice feature is that even if a dish comes with one side, you can replace it with another; Plenty of seafood but also steaks, pastas, and sandwiches. All provided by a very friendly staff. First off, treat yourselves to their house made croissants with butter & honey. Apps -- the Calabash Seafood Gumbo ( only $10) a tomato based soup with shrimp, crawfish, oysters, Andouille sausage, and okra served with rice was meal in itself. Goof flavors and fresh ingredients. --the New England Clam Chowder, cream based chowder loaded with chopped clams was excellent. Entrees --( a Special) grilled Snapper topped with a mango salsa with a fried risotto cake and asparagus was good but not great. The fish was very good but the risotto cake was not. I should have optioned mash potatoes instead. All in all, large portions, great prices, and very good service. Definitely a place to go to when in the area.

    Interior
    Bill J.

    Our party of six returned for lunch last week, and we were delighted with our visit. The Boundary House is conveniently located directly behind Callahan's Store. After a few hours of shopping, it was a good place to go for a bite to eat. Our server was Summer, and she was gracious and helpful. We love the atmosphere of this place, with not one, but two large fishing boats suspended from the ceiling. The interior is comprised of oak stained hardwood, and is beautiful. They have a full bar, and a kitchen that puts out wonderful food. The menu options are substantial. We each enjoyed our meals.

    Key lime pie
    David N.

    I went back for the first time in 11 years and had an even better experience than the last one which made me come back this time! I went with the baked potato soup, prime rib sandwich, and key lime pie. All 3 items were such a treat to have. The service was great. Although it was busy, the waitstaff was still attentive - even taking the time to give some personal recommendations. As a result, I tried my prime sandwich with the recommended horseradish sauce and that made it just that much more enjoyable. The restaurant atmosphere is one of the best parts. Its interior is so well designed and decorated. It's great sitting at the bar or in the large dining area. I can't wait to come back, hopefully sooner than another 11 years

    Hurricane Chicken with Garlic Cheddar Mashed Potatoes
    Giuliana G.

    I will not stop thinking about this meal until I come back again!! Different, unique menu options like the Hurricane chicken and colorful cocktail list. The service was fast and despite the restaurant being high/high volume our server was attentive and food came out fast. It was packed on a Friday night.

    Inside
    Belva L.

    This was a WONDERFUL 2nd time this year (2026) lunch!! My son, his wife, and one of my best friends were able to join us. ALL OF US ENJOYED EVERYTHING!! Hubby had the Monte Cristo, my friend & I had the flounder (she added a bowl of clam chowder) our meals were from the luncheon menu which are perfectly priced & sized!) my son had the Clark's combo off the regular menu (2sides cone with) & a bowl of clam chowder, all four of us had the FAMOUS - DO NOT MISS IT BOUNDARY SALAD!! his wife had the Asian salad off the regular menu, and we all shared a basket of THE MOST DELICIOUS WARM CROISSANTS DRIZZLED IN A HEAVENLY HONEY SAUCE!! DON'T miss them!! EVERYTHING WAS COOKED PERFECTLY, server was great and the restaurant is gorgeous! We WILL BE RETURNING EVERY YEAR WHEN WE VISIT!!

    JP F.

    We had a wonderful experience from start to finish. The food was excellent, the staff was attentive, and every dish our group ordered was a hit. Our party enjoyed the ribs, strip steak, ribeye, and blackened scallops, and there were no complaints. The house dressing was especially memorable, and one member of our group said the loaded potato soup was the best he'd ever had.

    Fried Shrimp with Alfredo Pasta.
    Susan W.

    Pretty much regulars here at BoHo. Had dinner at the outside bar and tried the fried shrimp with Alfredo pasta. I don't eat a lot of fried, so first time trying the shrimp. It was fine, nothing to rave about. The Alfredo pasta was merely pasta with grated cheese on top, really no sauce. I did request extra cheese twice, but that did not happen. Yes, in the midst of tourist season, but with empty seats and tables, and seemingly more than adequate staff, was disappointing. Beautiful setting tho.

    Electric Shark
    Ike N.

    Stopped here for dinner and there was a really long wait. Apparently the outdoor seating has a separate waiting list (also first come first serve but a little less organized) and we had a much shorter waiting time. The outdoor patio is pretty nice. Very roomy and they had some fans blowing which I think helped keep the flies away. The server was extremely friendly and was on top of everything! He was running around everywhere but still managed to frequently check in with us and make some small talk/crack some jokes. The server recommend I get the house salad with 2 dressings and listening to him was one of the best decisions I made. I'm not a big salad person but it was probably the highlight of my meal. I really love how they add a croissant to the salads. It was so soft and flaky and had a nice honey butter glaze. Rest of the meal was solid and pretty much what you'd expect of fried oysters & crab cake. Mashed potatoes could've used more garlic and cheddar flavor but they were still good.

    Drinks menu
    Max Y.

    So I came to this restaurant a couple of days ago and to start off my review I think The presentation and the ambience and the service of the restaurant is very good. There was a waiter I had named Keith (I may have his name wrong if so, my apologies) who was very nice and accommodating, and I really hope he is commended for his good service). Secondly, the food there was was really good as well, and even the cocktails/frozen drinks were very unique and creative, which I liked. I also like how they have nonalcoholic beverages as well, as seen in the photos and I hope more restaurants, such as this one can expand on it more. One of the few downsides I had with the Restaurant for me personally, was the fact that there was no Wi-Fi at all nor was there any form of digital payments such as Apple Pay/Google pay etc, and I'm not sure if the no Wi-Fi thing is an intentional choice, but I think having both of those things in a restaurant should already be common practice in 2026. Almost every restaurant you go to has a digital payment option as everyone is using those. So if you're trying to call someone or use your phone for other things, it becomes way harder with the lack of signal. Overall, the presentation of Restaurant is very nice and I definitely would go again to explore more of their options. if you're a restaurant trying to go for a more old-school approach or style to things, you can at least do so while adapting with the times.

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    2 months ago

    Food was delicious and our waiter Seth was amazing!!! He was very attentive and sweet.

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    Great service - waiters were very polite and helpful with menu choices as well as specials were perfect

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    Page 1 of 28

    Ask the Community - The Boundary House Restaurant

    Are you dog friendly?

    No it is not dog friendly. Listed under amenities or attributes.

    What is the brunch menu?

    No brunch menu they serve the dinner menu all day Sunday

    Is your outdoor dining heated? We will be in the area in December 19th?

    No.

    View All 4 Questions

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    Aromas At The Beach - 1/4 chicken

    Aromas At The Beach

    4.8(55 reviews)
    4.5 mi

    We came back to Aromas At the Beach Food, Bar & Breakfast for the second year in a row, and somehow…read moreit was just as good (if not better) than we remembered. Everything here is PACKED with flavor. We tried a little bit of everything -- empanadas, fried yucca, chicken, soup -- and there wasn't a single miss. Every dish came out tasting fresh, well-seasoned, and like it was made with care. You can tell this isn't just your typical beach spot... this is legit. And the service? Just as impressive. Every table inside was completely full, so we sat outside on a beautiful day -- and even with how busy they were, the service was FAST. Our hostess was fantastic the entire time, super attentive and on top of everything. You'd never guess how packed they were based on how smoothly everything ran. The fried yucca was perfectly crispy, the empanadas were loaded and flavorful, and the chicken and soup tied everything together. Honestly, one of those meals where you keep saying "yo this is GOOD" after every bite. We made it a priority to come back this trip, and now it's officially a tradition whenever we're in Sunset Beach. If you're anywhere nearby and want something different from the usual seafood spots, don't sleep on this place.

    Attractive family owned business. Very friendly service. We had the mini empanadas, fried squid and…read morecheeses sticks as appetizers followed by entrees Chicken Fried Rice Arroz Chaufa and Jumping Cow. Everything was excellent except the squid was a little dry. Overall, this place is a Gotta Try!

    Photos
    Aromas At The Beach - Dining area

    Dining area

    Aromas At The Beach - Plantains

    Plantains

    Aromas At The Beach - Fantastic Pisco Sour

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    Fantastic Pisco Sour

    Calabash Deli - The Godfather (this is half the sandwich)

    Calabash Deli

    4.5(168 reviews)
    0.1 mi
    •$

    Found this wonderful little deli while visiting north Myrtle Beach. It was about a 25 min drive…read moreand so worth it!! I ordered the #3- Reuben's with gluten free bread, this was so delicious!! The sweet potato fries are crispy and great as well. My son ate the macaroni salad and loved it!! They have so many sides to choose from and a delicious looking bakery case as well!! The service was wonderful and quick. We ate out on their patio and it was clean and comfortable! Go check it out!! Highly recommend!

    Very easy to find, but parking is an issue as would be expected. They actually have a decent amount…read moreof paved parking available but are often quite busy. There are a few spaces in front of the door and more along the side of the building. We wound up parking in the rear across an alley in a grassy lot marked for parking. Turn to the right after you enter and go along the counter. There are two ordering stations depending on how busy they are. You will walk past their pastry cabinet so be prepared to increase your order. There is no designated waiting area after you place your order so try to find a place out of the way. There is a dedicated pick up window when they call your number. Pay attention to the numbers as they are called as the food is ready which is not necessarily in sequence. A better choice would be to call ahead as you will be able to pick up your order at the first part of the counter avoiding a lot of waiting. Seating is various tables. There is an outside seating area as well. Everything is pretty crowded together and if you are eating inside expect there will be other customers standing nearby waiting for their orders. We waited about 15 minutes for our order to be called. They have daily specials and the one when we were there was a bbq brisket sandwich with tater tots. There was a good amount of brisket on the sandwich. The meat was flavorful but not the best bbq I have had. The tots were cooked perfectly and piping hot. The roast beef melt was excellent with plenty of meat on an excellent bun. The bread was slightly crunchy outside and soft inside. Of course, standing by the pastry cabinet as we waited to order caused a white chocolate raspberry scone, a piece of baklava, a French toast muffin, and a pumpkin spice muffin to follow us home. All were excellent, with the French toast muffin and the white chocolate raspberry scone earning top praise. The staff was very friendly even though they were quite busy. Calabash Deli deserves to be on the list of top places to try when in the area.

    Photos
    Calabash Deli - "Salad" bar

    "Salad" bar

    Calabash Deli - Roast beef melt

    Roast beef melt

    Calabash Deli - Road sign.

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    Road sign.

    Twelve 33 Distillery - Tasting Tray with liquor

    Twelve 33 Distillery

    4.7(155 reviews)
    4.8 mi
    •$$

    Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

    Founded in 2017, the Twelve 33 Distillery (named after the month when prohibition ended) was the…read morefirst distillery to open in Horry County (both Myrtle Beach and Little River are located in it). It has a wide variety of different spirits, and has a strongly recommended tasting tour. My wife and I took advantage of our free time near Myrtle Beach during a hotel change-over, making (and paying for) the reservation on-line. Both of us really loved it, and really appreciated how the uncrowded time let us slowly enjoy every part of the tour, especially the tasting(s) at the end. The tour costs $29 per person, paid at the time of reservation. The distillery's bar opened at the same time as our tour (around 1 pm). It is located in a newer strip mall, right off of highway 17, with a dunkin donuts is in the same building. There was plenty of free outdoor parking in front. It's a beautiful space inside, with plenty of open seating and high unfinished ceilings. We were the only two on the tour, and Eric was our guide. We started by writing the 6 chosen spirits for the later tasting. My wife chose - Intemperance vodka - Carolina Peach Vodka - Crusader Spiced Rum - Tipsy Joe Coffee Cream Liqueur - two others while I chose - Blueberry Vodka - Arethusa Single Barrel Rum - Big Six Double Oak Bourbon - Big Six Barrel Proof Bourbon Whiskey - Traigh Mhor American Single Malt Whiskey - Rocco Loco American Agave We then went on our tour, in the industrial area of the building. The actual space where the magic happens doesn't require much walking to see all of it. So it depends a lot on the tour guide to keep the spirit going: to entertain and hopefully do a little (in our case a lot) of education. Eric was great at all of it, and we even got to meet the owner (Kevin), who was working the floor. I had done a little studying for a previous distillery review, so what Eric taught us confirmed a lot. Two things of note were the two large vessels , nicknamed 'Bonnie' for the mash tun (where the grains are cooked) and 'Clyde' for the copper still. We then moved to the custom-built hidden speakeasy, where a secret password needed to be whispered to the lion head guarding the room (the secret word is related to Prohibition, like a lot of things here). Once we entered, our flights were ready and included 3 cream liquors as well. Eric then switched over to become our bartender/waiter, bringing water and pretzels, and offering suggestion and answers. He made it clear that we could take our time. Once we were done with the samples, we got to choose a full size cocktail (normally $13). We got a 'Never Trust a Ginger' (peach vodka, OJ, simple syrup, lime, basil, and ginger beer) and 'Eddie the Swinia' (bourbon, agave, lemon juice, cherry bitters). Both were excellent, eminently drinkable. We were having a really good time, admiring the atmosphere of the speakeasy. After we finished our drinks, we ordered 3 of the popular spirits to bring back home: Doc Scoflaw ($69.95), Carolina Peach Vodka ($29.95), and Big Six Double Oak ($59.95). Ten percent was taken off because we took the tour. The tax here was 8% (definitely a lot more palatable then the 21% charged in some places). We stayed a little bit longer to admire the room, and then left...remarking how nice everyone was, and hoping that future spirit tours would be as gratifying as this one.

    Photos
    Twelve 33 Distillery - Diablo Blanco

    Diablo Blanco

    Twelve 33 Distillery - Tasting Trays for 2

    Tasting Trays for 2

    Twelve 33 Distillery - The Rocco Loco Blanco release with Rocco's signature!!

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    The Rocco Loco Blanco release with Rocco's signature!!

    Patio's Tiki Bar & Grill - Scallop po boy

    Patio's Tiki Bar & Grill

    4.2(202 reviews)
    2.7 mi
    •$$

    What a cool spot! Went on Labor Day, so it was quite busy. There is a huge patio outside that was…read morefilled. Shagging and singing for all! FYI shagging is a dance. We sat inside, where it was also very filled up. Our waitress, Izzy, was AMAZING! She was multitasking like crazy and still took the time to give us excellent service!! We ordered fried cheese curds for the table. Mmm mmm mmm! So good. We also ordered the orange crush with a vanilla vodka shooter! Very tasty! I had a cheesesteak with sweet peppers that was delicious. Next time I am in SC I will definitely be back! Thanks for great food and a great time!

    A few motorcycle club members got together to go for a lunch ride…read more After some discussion we decided on Patio's that another member recommendation. If you are on two wheels, just be aware that the parking lot is dirt/gravel. Manageable but be aware. The restaurant is located on the intercoastal waterway which the large tree shaded outdoor deck and stage overlooks. Though it was 90°, there was a breeze, deck fans and shade which made it comfortable enough. The staff were quick to serve us and keep up with our needs. They were friendly and made food suggestions. The food came out quickly and was very good. Our table had the scallops po' boy, smash burger and quesadillas. Everyone enjoyed their meals that were tasty and plentiful. They also have their own ale that was very good, had a few of those! The band sounded very good, singing "oldies" that was perfect for the atmosphere. If you are looking for a good meal in a great location this is the place for you.

    Photos
    Patio's Tiki Bar & Grill - Indoor bar area.

    Indoor bar area.

    Patio's Tiki Bar & Grill - I wasn't a fan of the slaw. Too much mayo.

    I wasn't a fan of the slaw. Too much mayo.

    Patio's Tiki Bar & Grill - Casino boat docked close by.

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    Casino boat docked close by.

    The Boundary House Restaurant - tradamerican - Updated September 2026

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