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    Ben's Crab Uniondale

    3.9 (174 reviews)
    Closed 2:00 pm - 11:00 PM

    Order Ben's Crab Uniondale Takeout or Delivery

    Ben's Crab Uniondale Photos

    BEN'S CRAB UNIONDALE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ben's Crab Uniondale

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    Menu
    Kendrick G.

    My best friend wanted to treat me to a seafood birthday dinner after our great beach day on Long Island and he recommended Ben's Crab. He's a true seafood lover so I trust his judgment. I've actually never heard of this establishment until he mentioned it. They opened their first location (Oceanside, Long Island) in 2017 and apparently it was a hit! They have expanded in Long Island since then by opening two or three other locations (and even opened one in the Atlanta GA area). Because of Ben's Crab, cajun seafood became Long Island's hottest new restaurant trend. Drinks: We didn't order any since we had plenty of adult beverages at the beach earlier. We did get water though :-) Food: I must say I really enjoyed it. We each had the bbq honey garlic wings and fries combo as our appetizer. Could it have been the endless cocktails we had on the beach earlier that heightened the taste of the food? Possibly! I mean we were starving and craving for this food. Whatever the case, those wings and fries were tasty and we enjoyed. As far as entrees, I chose their Lobster Mac & Cheese and my buddy chose their Shrimp Cajun Pasta. We both really enjoyed our entrees (evident from our plates being empty). My Lobster Mac was well seasoned, flavorful and creamy. Yum! We also appreciated the fact that our food didn't take long to come to our table. There was a DJ on site playing some great R&B/Hip Hop tunes. The space is large enough to dance. The customer service was wonderful as well. I will definitely return to Ben's Crab in the near future.

    Pomegranate Martini
    Nesha S.

    Four years since my last review/experience with this establishment and it's still amazing! From the food, to the service and ambiance. This isn't a seafood boil that is oily, greasy and flavorless. This seafood boil packs a punch of flavors, it's so delicious and for the month of December they're offering buy 1, get 1 snow crab legs and king crab legs. That is AMAZING! Literally 2lbs of seafood for the price of one. I tried their pomegranate martini, highly recommend. It was a creeper. The peach lemonade with vodka is also very delicious, you'd think it's lemonade with no alcohol but it has plenty. Haha, thank you to my server who played magical tricks and really was a pleasure to be around, he was super nice, funny and helpful. Ben's crab thank you for another great experience after so long, happy you did not go downhill as an establishment. I will be back and it won't take so long!!

    Pomegranate Martini
    Akeema R.

    I've been to their other location in and the ambience, vibe and music was much better there. Came here for dinner around 5. It's a little confusing because a big sign says entrance in the back. But when you get to the back a sign says enter through another door. So we literally walked around the entire perimeter of the restaurant before entering. They have ample parking. We were greeted and sat right away. The place was clean and kind of gave diner/seafood shack vibes. Half the tables were empty. The server was nice enough but very pushy when trying to get our order. We kept asking for some time. We had already ordered drinks and apps. They have pictures on the menu so you can see what things look like. There was also things crossed off in marker on the menu. It was happy hour so most of the drinks as long as it didn't contain Hennessy was $9. I know times have changed when $9 is considered happy hour pricing. I got the pomegranate martini. It was excellent and authentically tasted like pomegranate. The martini glass it was served in was big and they filled it to the brim. My date got the blue Long Island. It tasted as it should. He also tried the pina colada. It was served in a Collins glass and that was unacceptable. It was tasty. All the appetizers come with fries and depending on how hungry you are, it could actually double as an entree. My date got the lemon pepper wing basket. The fries had Cajun seasoning, were hot and crispy. The lemon pepper wings were good as well. For entree he got the lobster Mac and cheese and I got the crawfish and shrimp boil. The Mac & cheese smelled good and it was topped with Parmesan Reggiano. Too much claw meat, and it was rubbery to me but he enjoyed it. The boil sauce was full of flavor. I got Ben's special sauce and requested spicy which is just one tier below their "fire". It wasn't hot at all so I guess I need to order fire to get some heat. You get 1lb of each shellfish, and three pieces of corn that could be one ear cut in 3 and three mini potatoes. Some of the crawfish was over cooked. But overall it was good and good portion. Could've gave 2 more potatoes. I didn't like that they automatically added gratuity for a party of 2. Especially since it didn't say that on the menu and that isn't standard. I would dine again.

    Chilled Margarita
    Zuleika P.

    The smell when you walk in is a little off putting but none the less, food is good in my opinion. Nice size place. Saturday afternoon place was empty. Service was great. Friday & Saturday nights are loud & crowded....very upbeat vibe. Music is old school RnB which is great in my book.

    Peach Lemonade
    Vanessa G.

    If I've said it once I've said it a million times, Bens just isn't it when it comes to seafood boils. Their seafood never taste marinated in the sauce and it always seems to be lacking. Now the pasta is good! Go there for that and the live music which can be overwhelming considering how small the space is but it's different and you'll like that.

    Small pieces of corn

    The last 2 orders I placed to go for crab boils didn't meet my expectations. My orders both times, the crabs are overcooked and sticking to the shell. I've never experienced this when I stayed in the restaurant to eat. I was highly disappointed in the size of the corn they give now. They literally take and ear of corn and cut it up into 4-5 pieces. The corn used to look larger in size in the bag. My daughters boil this time as well, had half a cluster. For $45 - the bag should at least have 2 -2.5 clusters. All in all Im disappointed in the quality of the food be bringing it home and eating in the establishment. I don't think it's right. Ben's has always been my go to but now im not sure.

    Lobster Mac and Cheese
    Yvonne G.

    Been eyeing this place for a while but never stopped in until recently. We started off with the sliders and I would not recommend them. Something about the meat was just off to me. I absolutely loved their spicy Cajun shrimp dish though. It was heavy but really flavorful. The lobster Mac and cheese was ehhh, probably wouldn't order again. They overdid it with the pepper. The servers were nice though.

    Front of store
    Pamella D.

    Super cute spot!!! Stopped by a friends House and we got hungry so we decided to look up some food and Ben's crab Louisiana Cajun style seafood popped up. We decided to stop by and check it out. The prices were decent a basket of fried shrimp with fries is $13. I decided to get a side of calamari as well fir $12. Since it is Covid we couldn't sit inside. But from the looks of it it looks like something that I would like to come back to. Definitely looks like a good vibe and the decor is similar to the beach. This is located by Hofstra university so do plan on seeing a lots of college students. Update.... I'm not happy with the chalky taste of the batter. The shrimp and calamari tasted fresh but the batter was not flavorful. It also felt like I was eating chalk. The fries had this powdered seasoning and that was necessary. Maybe trying out the steamed options might be best

    Fried Calamari  Cajun Wings Basket
    Djinou J.

    Came here for a birthday, group of 4, and we had a wonderful time. The food 5/5, drinks 5/5, service 5/5. I was honestly impressed. Out of all of the seafood boils I've tried, this has the best flavors. We had: - fried calamari-so tender and flavorful - wings- regular, nothing too special - we all got a mixture of crab, shrimp, clam combo boils in the Ben's special sauce - amazing - drinks: hurricane, lychee martini, mango margarita - all very good Our waitress was a doll, she recommended items and steered us away from ordering random things we'd probably not enjoy. It was super busy, but she still offered attentive service. Everyone was happy. I can't wait to come back lol.

    Large Shrimp Creamy Pasta (shrimp substituted for salmon)
    Devin T.

    What I Will Say Is That The Food And Drinks Came Back Before I Could Blink My Eyes. I Haven't Been Feeling For Anything Besides Fish Lately So I Asked For The Large Shrimp Creamy Pasta And To Substitute The Shrimp For The Salmon Fillet. I thought I was going to get a fillet of salmon but I got salmon chucks. I think the Cook was trying to give the dish the same appearance as if it were shrimp. My Food was a 2 out of 5 stars wouldn't recommend. My drink was really great the bartender poured my drink in front of me at my table I enjoyed that! Oh And My Waiter He's Real Cool Shout Out To HIM!

    Tasleema H.

    Kind service Food was delicious And the aesthetic is wonderful! Virgin Cocktail is amazing!

    1 lb. King Crab and 1 lb. Shrimp Head On w/ Garlic & Lemon Pepper medium Spicy Combo 12-6-2019

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    5 years ago

    This location bake macaroni with lobster was good. The drinks weren't as good as the other location.

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    4 years ago

    Xxxxxxd1 1/2 Lb. Lobster and 1 Lb. Shrimp Head Off Combox1 Lb. King Crab Legsxxxxddxxxexxxxxxxx

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    Page 2 of 5

    Ask the Community - Ben's Crab Uniondale

    Do they have outdoor seating?

    Do you sell gift certificates?

    Hi, yes we do

    Don’t See Your Question? Ask Away!

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    4.3
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    Food: 5/5 We wanted to get a variety so we ordered the JV…read moreMenu Package ($75) which we got 1/2lb brisket, 1/2lb pulled pork, 1/2 rack ribs, fries, mac n cheese, and cornbread. All the meats were smoked and very tender. They aren't overly seasoned and there are bottles of bbq sauces on the side so you can flavor as you like. Service: 5/5 The service is friendly and efficient. Staff are welcoming from the start and happy to walk you through the menu or make recommendations. Food comes out in a timely manner, and they check in just enough to make sure everything's good without interrupting the flow of your meal. Ambiance: 5/5 The ambiance has a modern rustic BBQ vibe with wood accents, a lively bar area, and a casual, energetic atmosphere. It's upbeat without being overwhelming, making it a fun spot for group dinners or casual nights out. The space feels clean, comfortable, and easygoing.

    First off, I'm a Kansas City Ball and nothing beats my hometown BBQ…read more This place does have decent ribs, etc. I think they use a rub on the meat but it is just not cutting it or they do not leave it on long enough as it imparts no flavor. Me becomes easily off the bone but it's still chewy in parts. The KC red sauce is forgettable, and if you've ever had authentic KC barbecue sauce you know that is a major unforgettable part. They have a nice selection of different foods on the menu, and the sides are pretty good for the most part. Service is very good and the food came out quite quickly. They have a take-out section in the back that is also very good.

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    Won KBBQ

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    4.2
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    I've been to the Bayside location twice with my wife, so this was our first time visiting this…read morelocation with my wife, my parents, and our 11-month-old daughter. Let's just say we came hungry... We arrived during the weekday lunch and were greeted and seated almost immediately. One thing I really appreciated was that the background music wasn't blasting. We could actually hear each other without shouting across the table, which made the meal so much more enjoyable. I immediately ordered our usual Lunch B, and if you're wondering what to get, here's my recommendation: Thick-cut pork belly Thin-sliced pork belly Thin-sliced beef brisket And our absolute favorite... the beef intestine! If you've never tried the beef intestine, don't knock it till you've tried it. It's incredible! I love that they cook everything on cast iron because it gives the meat an amazing sear. Even better, the staff cooks everything for you, and they absolutely know what they're doing. The thick-cut pork belly paired perfectly with the kimchi. The thin slices weren't cooked until they were completely crispy. Instead, they left parts beautifully browned while keeping the rest tender and juicy. You get the best of both worlds with every bite! We also ordered the bean paste soup, beef soup, and bibimbap on the side. My parents can be pretty picky, especially when food is overly salty, so I was pleasantly surprised when they both commented on how well-balanced the flavors were. Everything was seasoned just right! The staff rotated between cooking and serving, and every single person provided excellent service. Two moments really stood out. The first is during our second round of ordering, I ordered the spicy pork ribs along with a few other meats. The ribs arrived on a portable trolley next to our table, but by then our daughter was getting tired and we knew we'd have to leave soon. I asked one of the staff if it would be possible to return the uncooked spicy pork ribs because we wouldn't have time to eat them. I was also a little worried about being charged for them. The staff kindly checked for me and came back with a friendly, "Okay!" I was so relieved and really appreciated how accommodating they were! Then came the second moment that completely won me over. After my wife handed over the payment, one of the staff came back to let her know that gratuity had already been included and that she was accidentally tipping twice. That level of honesty and integrity deserves recognition! From my experience, not every restaurant would take the time to point that out! To the entire staff working on July 10, 2026, around 12:00 PM, thank you for treating your customers with genuine hospitality, kindness, and honesty! You all deserve a raise! Excellent food, outstanding service, honest staff, and a relaxing atmosphere. What more could you ask for? Highly recommended!

    I have tried Won Kbbq in bayside a while back and I liked it. So I decided to give it a try to the…read moreCarle place one. To be honest, it had different vibe. It felt like not so authentic. Maybe it was because there were so many birthday celebrations there lol Anyway, the menu includes many items. Most of the meat we ordered were good and the servers were very helpful to cook for us. The kitchen items were just so so. Also, the ventilation wasn't so good. The cooking smoke kept blowing towards my face. I had to switch seats with my husband. If you are in the area and crave for kbbq, that's good. But if you want better kbbq experience, queens has better options.

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    The Shed Restaurant - Westbury NY

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    4.1
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    Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

    I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

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    Chimichurri Charcoal Chicken

    Chimichurri Charcoal Chicken

    3.1
    (128 reviews)
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    (Tribute review to an old favorite local haunt in Carle Place--sad to see it go!)…read more Back when this spot was open right near the Carle Place Barnes & Noble, it was a regular part of my rotation. Being strictly halal, finding a local Kosher establishment with high-quality charcoal chicken was such a win for my dietary needs, and their execution on the meat was undeniably incredible. YeahThatsKosher The food hit the mark every time. The charcoal chicken was insanely juicy, never once dry, with a deep, smoky aroma and skin so well-seasoned and crispy that it stole the show. My go-to order was always the chicken paired with mashed potatoes and their cooked vegetables--simple, clean, and deeply satisfying. To be candid, the logistics could be a bit chaotic. Their operating hours were notoriously difficult to navigate (closing mid-day for Shabbat/Kosher prep), and the combo menu could feel overly confusing to decode, even for the cashiers working the register! It's a shame the space has been sitting vacant, as no one seems to have taken over the lease yet. Nassau County is missing that authentic charcoal-grilled aroma. Despite the operational quirks, the flavor was elite, and I truly miss having this spot around.

    Wowwww Chimichurri Charcoal Chicken CLOSED?!?! I drove by the restaurant tonight and noticed that…read morethe restaurant signage was gone and the restaurant was closed. That's too bad because the chicken was very good. But I'm not surprised because their prices increased so much through the years that even I stopped going. I used to love their charcoal grilled wings...sooo good...until the wings shrunk in size and doubled in price. But still, it's sad to see a business close permanently.

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    Ben's Crab Uniondale - seafood - Updated August 2026

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