Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico

Can't speak for the entire outfit but had their Thursday cheesesteak special / with fries and tall…read morevictory Brotherly Love and it was great. The bar staff was friendly and attentive. The bar patrons were pretty cool as well I would definitely recommend the place. Need to try the pierogi next time. They looked delicious.

To resemble such an antiquated pub, Brewer's Bar and Grill was a very good dining experience…read more Specializing in craft beer, American pub food, and cocktails, I must say they food, drinks, and customer service was good. For food, of course the chicken wings are their staple food and the quality is good. They have a standard of allowing you to choose multiple wing sauces for wing orders of 10 or more. This is great because it doesn't restrict you to one flavor for large orders of wings. The burgers, pasta, and salads are also very good. My server was very helpful and exercised very friendly customer service. Overall a good experience. I will visit again when in West Reading, PA.

They had great wings. My wife and I really enjoyed them. I ordered takeout and they were ready as…read moresoon as I got there. Great atmosphere for a pub. I will be going back again. It's out of the way and locked into a neighborhood that makes it really local. Loved it!

Went on my Birthday had a great time. Chicken quesadillas were good and beer was nice and coldread more

An OK takeout experience at Cheers Bistro. I visited late in the evening and it seemed like they…read moremight have been preparing to close the kitchen for the night. Ordering was OK, however, I had to be relentless in asking for updates on my order as there were a few to-go bags sitting at the bar. I stood at the bar for quite a while and eventually received my food, but not without an unwelcoming attitude from someone who I believe might have been managing orders and the bar. The food was OK. The dining room looks inviting and comfortable, however, it seems the bar is the feature, so don't expect a quiet dinner experience. Definitely a good, casual bar experience in downtown Reading. If at the Doubletree I'll try them again and perhaps dine-in.

The food was delicious, and the service was great. The booths are a bit cramped, however.read more

The YR is a private dining club in Wyomissing, PA; you must know a member or be a member to dine…read morehere. My parents love eating here, and I was able to join them for my mother's 80th birthday dinner celebration. Let me start by saying that the exterior of this restaurant is underwhelming. It looks like 1970 called and wants their library back. The inside was much more contemporary, although it, too, looked like it could use some updating. The wait staff was kind and put up well with our party of 7. The menu had something for everyone - from sandwiches to salads to seafood. My steak salad was delicious and everyone seemed pleased with their food. I am not young, nor am I republican, but I enjoyed my experience at the YR club. 5 stars for food, 3 stars for atmosphere.

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!