Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico

Can't speak for the entire outfit but had their Thursday cheesesteak special / with fries and tall…read morevictory Brotherly Love and it was great. The bar staff was friendly and attentive. The bar patrons were pretty cool as well I would definitely recommend the place. Need to try the pierogi next time. They looked delicious.

We have eaten here a few times over the years and have had positive experiences. However, we went…read morethere last night and had a poor experience. Our waitress, who chose to wear air pods, was crass and impolite. She was sarcastic in a negative way towards one of the members in my party about their drink choice. She also stunk of heavy cigarette smoke and was coughing all over the place. The food was nothing special - just standard bar food. However, the prices here are outrageous! Unfortunately, it's just not worth going here when I can go elsewhere and get a real meal, not just bar food. I'm actually sad that I have to leave a negative review. In the men's bathroom, the sink has next to no water pressure and they were out of soap. I wonder how the employees wash their hands... On a positive note, the food was served fresh and hot!

They had great wings. My wife and I really enjoyed them. I ordered takeout and they were ready as…read moresoon as I got there. Great atmosphere for a pub. I will be going back again. It's out of the way and locked into a neighborhood that makes it really local. Loved it!

Went on my Birthday had a great time. Chicken quesadillas were good and beer was nice and coldread more

Excellent staff and food Enjoyed our evening not jammed packed and the blacked salmon was cooked…read moreperfect. Very friendly waitress and the manager even came over to speak to us. Great evening. We will be back. It's a club but you can try it out without joining

Just re-joined this club about 5 months ago. Very impressed with the recent renovations and new…read moremenu. The food is finally great and the place looks amazing! Staff is always pleasant.

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

Well let's see. We had a 7 pm show. Stayed at the hotel and had reservations here at 5:30. Plenty…read moreof time, right? Well we sat at 5:30 after the hostess seemed to be all over the place. Got our drinks right away. Ordered around 5:50. Saw the waitress one more time after 5:50. 6:45 we walked out with no food and not seeing the waitress again. So much for eating before the show. After the show went back in hoping they'd have late night food...nope one drink, turned on the lights at 11 and pretty much told us we had to go.

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

I've been back 10x since the last review and I truly appreciate the consistency with the food and…read moreespecially the service. Everyone is always so welcoming and the restaurant is always packed. I recommend a reservation as this restaurant gets busy. Overall you will absolutely have a great visit.

Cocktails, food and service were amazing! Had the Elote Margarita, Watermelon Panzanella and the…read moreLamb Shoulder...all were out of this world. Courtney's service was on point and the ambiance was spot on as usual.

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.