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    Berry & Batter

    5.0 (3 reviews)
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

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    5 months ago

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    7 months ago

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    10 months ago

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    The Dirty Truth - "Burger" (Poplar Hill Farm ground beef, caramelized onions, cheddar cheese, lettuce, sweet pickle, house brioche bun) with "Handcut Fries".

    The Dirty Truth

    3.2(271 reviews)
    0.1 mi
    $$

    I went back to the dirty truth for the first time in years. I think that the last time I had been…read morethere was when it was still a sister bar to the moan and dove. They have a very well curated selection of beers on tap. I had a Saison Dupont and a Foam collab. They also have food and I got an order of fries with some garlic aioli. Amazing!!! I heard that the chicken sandwich there is very good. I'd like to come back and try it sometime.

    I've been here a few times. Service is very pleasant and oddly slow, so it's kind of like dining…read morein the south. You just have to accept the pace. The beer selection is the best I've ever seen in terms of quality breweries. Hill Farmstead is on the menu today (four different ones!) and there are so many others! The wine selection is ok. This is a beer place in my view. Food options are limited and all excellent. Some dishes can be made vegan if that's your preference but there's something for everyone and the quality is spot on. Tonight I had a tofu sandwich that was excellent another person had a kale salad and raved about it. There's something to be said for a place that limits itself to things it does perfectly and The Dirty Truth seems to be that kind of place. It also focuses on beer and food that are interesting and of the highest possible quality. IT's affordable and unpretentious and very comfortable for large and small groups alike. I think I'm coming here on every trip to Northampton. It's that good! See for yourself!

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    Gombo Nola Kitchen & Oyster Bar - Grilled Oysters

    Gombo Nola Kitchen & Oyster Bar

    4.1(62 reviews)
    0.1 mi

    So delicious!!! Been here twice now, first time only for drinks, second time for the prix fixe…read moreValentine's Day night dinner. $125 for couples for SO much food. And it was all so incredibly delicious. Props to the chef, hands down. I opted for the high tops when making the 8:00P reservation and it was still busy at that time which was great for them. I do wish I'd have known the size of their high top as I might have chosen a different table but it was still great. Our server was very nice, I wish I remembered her name! The food again, was so delicious. I think my favorite dishes were the grilled miso scallops and definitely the bananas foster crème brûlée.

    I've been wanting to try this place for a while, and as someone who loves oysters, that was enough…read moreto get me in the door. I went with my best friend for lunch. We got there around 1:40 p.m. and they closed at 2, so my friend was a little worried, but we were still welcomed and the staff was very friendly. It's a small place, but I actually liked that it felt cozy. We ordered 12 oysters, two orders of gumbo, a kale Caesar salad, the catfish special to split, and a bourbon-based drink. The oysters were $2 each, which I thought was a pretty good deal. The gumbo was really, really good. It came out a little lukewarm, but the flavor was absolutely there 10/10. The oysters were fresh and also 10/10. The bourbon drink was another standout. The presentation was beautiful, the little flower was such a nice touch, and it tasted just as good as it looked. The kale Caesar was where things dipped a little. It was pretty dry, so we asked for extra dressing, but the dressing didn't really add much flavor. When our waitress checked in, we were honest and said it just wasn't our favorite. I hate sending food back or complaining. I'll usually just stop eating it but she was so kind and apologetic. What really stood out was how they handled it. They told us they were taking the salad off the bill, which they absolutely did not have to do. We had planned to just take the one we had already eaten from home and fix it ourselves, but one of the staff members made us a completely new salad to go. She even massaged the kale so it was actually tender and enjoyable. That was such a thoughtful touch. The catfish was a hit for my friend. It wasn't my favorite, but I still ate it. Overall, I would definitely come back. Next time I'd probably keep it simple; oysters, gumbo, and a drink and I'd be happy. The service was phenomenal, and honestly, service really makes a place. Feeling welcomed and comfortable matters, and this place absolutely gave that.

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    Wiggins Tavern at Hotel Northampton - Prime rib, garlic mashed potatoes and crispy brussel sprouts

    Wiggins Tavern at Hotel Northampton

    3.2(81 reviews)
    0.1 mi
    $$

    Thanksgiving buffet at Hotel Northampton, a quintessential, New England Thanksgiving. Done right…read moreas someone who has worked away through more Thanksgiving prix fixe menus and buffets I care to admit I can say with confidence that hotel Northampton delivered one of the most well executed holiday spreads I've experienced in Western Massachusetts. From the moment I stepped inside that historic lobby beautifully decorated for the season, warm, inviting and buzzing with celebratory energy, I knew I was in good hands. The staff had that polished anticipatory service style that instantly sets the tone for a seamless dining experience. The Thanksgiving buffet was thoughtfully, curated, and impeccably maintained throughout the seating. The carve of turkey was exceptionally moist, no small fete on a buffet line and the stuffing and mashed potatoes struck that perfect balance between upscale and comfort, familiar seasonal size or vibrant, fresh and clearly prepared with intention rather than filler. Special shout out to the carving station team who prepared a wonderful prime rib roast - they were not only efficient, but genuinely personable, the kind of hospitality that elevates a meal from good commemorable desserts, the pumpkin pie with a silky custard with just the right spice and the pecan pie was rich without being cloy. I may or may not have sampled more than one plate in the name of research. Service was consistently attentive without hovering. Plates were cleared promptly and check-in is perfectly timed. You can tell this team knows how to handle high volume holiday service while keeping the guest experience front and center. Hotel Northampton nails a classic New England Holiday vibe with elevated execution, relaxed, delicious beautifully organized Thanksgiving. I'd absolutely return next year and recommend it to anyone looking to celebrate without compromise.

    Beware of the bait and switch! This restaurant engages in false advertising regarding the price of…read moretheir buffet! They advertised on their website that the buffet was $34.95 for an adult. However, when we got our bill, they charged us $59.95 for the buffet! Additionally, they tacked on a mandatory 20% service charge, even though no-one ever waited on us, and no one ever refilled our drinks or cleared our plates. When we complained to the cashier and the manager of the $59.95 charge for the buffet, neither one would reduce the buffet charge to the advertised $34.95 price. They are lying bandits!

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    Berry & Batter - desserts - Updated May 2026

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