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    Besen Hardy

    5.0 (1 review)
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    2 years ago

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    Relic Bakery And Kitchen

    Relic Bakery And Kitchen

    4.7
    (169 reviews)
    9.7 km

    Oh truly a top competitor for best bakery in San Diego!! I…read morevisited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again.

    I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their…read more"drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion.

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    Relic Bakery And Kitchen
    Relic Bakery And Kitchen
    Pan Au Chocolate (delicious), pistachio pomegranate (so good) and raspberry cheesecake

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    Pan Au Chocolate (delicious), pistachio pomegranate (so good) and raspberry cheesecake
    Duke's La Jolla

    Duke's La Jolla

    4.1
    (4k reviews)
    1.8 km
    $$

    Excellent food, beautiful ambiance and Casey gave wonderful service by being friendly and attentive.read more

    Freaking religious experience…read more You'll want to set aside a couple hours for dinner at Duke's. Not because it's outdoors and has a great vibe, and helpful, friendly servers, which make you want to stay there for hours with your family, friends, or coworkers--although all of that is true. Not because it has a gorgeous view of the Pacific--which it does. Not even because of their piña coladas! No, my friend. It's because their sautéed Mac nut & herb-crusted fresh fish with mac salad is just *so good* but if you have any reverence for all that is good and true in this world, you'll have to stop every few bites, let your eyes roll back into your head a little, and enjoy it. It's just... slow. Now. First things first. Mac nut, mac salad. One is Macadamia nuts; one is macaroni. Hopefully my team member who raved about the mac salad does not read this and realize that I thought it was a salad of Macadamia nuts. I was like OK, that sounds weird, but I do love Macadamia nuts, so let's try it. She was right to rave. It was *delicious*. In fact, I think the fish and the salad kind of ran together a bit and made each other even more delicious. Look, I'm not sure how it worked, I just know it worked. Apparently for the dinner menu it only shows rice with the fish; ignore that. Just ask them to swap it out. Speaking of lunch, I did also have lunch at Duke's once. Got fish and chips. And let me tell you, the weirdest thing: Their *tartar sauce* was off the charts. I know. Who nails the tartar sauce? But it had this perfect zing to it, as though they got an idea from the usual malt vinegar and mixed it all in there. Given the quality of what I've had do far, you probably can't go wrong at Duke's. Get a reservation, ask for an ocean view--and give yourself plenty of time.

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    Duke's La Jolla
    Duke's La Jolla
    Duke's La Jolla

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    Cannonball

    Cannonball

    4.0
    (2.8k reviews)
    7.7 km
    $$

    The sushi here was really good and everything tasted fresh. One thing I really appreciated was that…read morethey let us order a chicken teriyaki bowl even though lunch was already over. Instead of saying no, they just charged us for the kids' teriyaki bowl and served it in a full-size bowl for only $10, which was a nice surprise. The only downsides were the service and the drinks. It was really busy, so everything took quite a while, and our appetizers didn't come out until after our main food had already been served. Not the end of the world, just a little odd. The cocktails also left a bit to be desired since they were much stronger than they were balanced. Overall though, the quality of the food made up for it. I'd definitely come back for the sushi.

    Cannonball is a super conveniently located restaurant on the 2nd floor of a building right off the…read morestrand in Belmont Park, does offer pretty cool outdoor seating featuring a bar that overlooks the beach. Music wasn't too loud and could be a cool spot for sunset in the evening. During the daytime however the service was pretty slow, took about 25 minutes to get food (two sushi rolls and a sandwich) during early afternoon hours despite the restaurant being only half filled. I don't know if this was because my order was a to go order but I felt that this took longer than it should have. Tried to pork katsu sandwich, tiger roll and dragons breath roll. This restaurant gets a nod for the creativity of the items and flavors selected across the board. The sandwich was the standout of this group despite the sour dough bread getting soggy midway through. Not the best place for sushi at this price point but it wasn't bad either. I would try other spots before returning again.

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    Cannonball
    Cannonball
    Cannonball

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    Cheeses of Europe Pop-Up Shop

    Cheeses of Europe Pop-Up Shop

    5.0
    (1 review)
    11.7 km

    I love cheese and have been staring longingly at this pop-up shop's dates in my calendar for more…read moretime than I care to admit. Today was finally the day, and it was exactly what I hoped it would be! This "shop" is an enclosure in front of Macy's on the first floor of the mall. It was only moderately crowded today, but it's a small space and I could see things being crazy tomorrow. They supposedly offer thirty types of cheese, and I didn't count, but there didn't seem to be that many. In fact, I saw very few hard cheeses. But for everything they had, they were offering samples. How can anyone resist? There were some old standbys like Brie, but plenty I'd never tasted before, and I fell in love with the creamy Saint Agur. Despite the "Cheeses of Europe" name, they seem to be focused on French cheeses. They also had some drinks (not selling those, though) and butters to sample on bread, including a sea salt version with distinct, salty crystals. My friend just came back from Paris gushing about this butter style, so I was delighted to try it for myself. The prices are surprisingly reasonable, with most working out to around a dollar an ounce. It's more than I would typically pay for grocery store cheese, but far less than from a specialty store like Venissimo. Everything is pre-sliced and packaged, which will give true gourmands pause, but I'm not enough of a snob to be bothered. Purchases come with a little pamphlet of cheese recipes and information about cheese types. Credit cards are accepted. If you fall in love with any of the cheeses, they sell them at a number of Whole Foods stores in the LA area, but not in San Diego. So come while you can!

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    Cheeses of Europe Pop-Up Shop
    Cheeses of Europe Pop-Up Shop
    Cheeses of Europe Pop-Up Shop

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    The Fishery

    The Fishery

    4.2
    (1.4k reviews)
    3.6 km
    $$$
    Family-owned & operated
    Women-owned & operated

    Loved our lunch here! What a gem and everything was so fresh and bright. Service was kind and…read moreattentive. They print their menus on paper created with giant kelp (SO COOL) and list where they source from. Favorites - chowda fries, clam chowder on fries and this was so good, piping hot and delicious. Crab cake was yummy but too much garnish on top for me. The fresh catch was a sea bass and we got swordfish tacos that came with housemade chips. Overall 5/5, their drink menu looked good too but we opted out today. Street parking in PB and I'd definitely come back. Easy reservations on OpenTable.

    First off, the vibe in this joint is dope. The lighting sets the mood, and the décor, with fish on…read morethe walls and vintage photos, really makes this place stand out. Also, it's very clean and the means the world to me. The staff is amazing. Ian greeted us, walked us through the drink menu, and vividly described several food options. He was friendly, attentive, and quick, it was a breath of fresh air. Top-notch service from Ian. He definitely added to the experience. Now for the food... The food was excellent. I ordered the clam chowder. I loves me some clam. Nothing's better than a fresh, clean clam for you to eat! I also ordered the crab cakes and calamari. The crab cakes came with a delicious sauce, and you could tell they were made with real crab, not imitation. The calamari was fresh, flavorful, and cooked perfectly. For my entrées, I ordered the halibut and chips and the ahi smash burger. The halibut was juicy and thick. I'm talking Mexican booty thick. My jaw was on the floor staring at that fish. The batter was crispy, the fish stayed moist, the fries were fresh, and the portion was huge. The ahi smash burger is amazing! It was so big I almost slapped it on the butt and said, "Good girl." The first bite was like the first time I stared into Zac Efron's eyes. The world stopped, and I heard angels singing. A truly amazing experience. I also ordered a margarita. Cheers to the bartender, because that baby was strong and tasted exactly how a margarita should. Overall, this joint is dope. I highly recommend giving it a try if you get the chance because it exceeded my expectations for a seafood restaurant. The prices are very reasonable, the service is outstanding, and the food is beyond dope. The Fishery sets the standard for a coastal seafood experience.

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    The Fishery
    The Fishery
    The Fishery

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    Besen Hardy - popuprestaurants - Updated August 2026

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