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    Blue Ocean/Harumama

    4.0 (1.3k reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

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    BLUE OCEAN/HARUMAMA ATMOSPHERE

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    Pork Pig Bun
    Sushant Z.

    The pig buns are so fun! Pork inside is ground up with spices. (Not like a pork bbq bun.) I thought that it was tasty and nicely salted. Not the best pork bun I've had but it was so cute that I don't think that I cared. :) Also picked up a rainbow roll. Very heavy with the filler of crab meat and rice. Thin slivers of fish on top. I'd skip this one next time and get a different roll. I still enjoyed the takeout food at sunset by the park and would order from here again.

    Tito R.

    Beautiful breath taking views! The food here is fantastic! Service is great! Probably some of the best sushi I've ever tasted!

    Dynamite Roll
    Shaista M.

    I went to Blue Ocean/Harumama today and sadly was a bit disappointed. The service was extremely slow and the waitress would hardly stop at my table to ask if I needed anything. It took them almost 30 minutes to take my order. It also took them a long time to bring me a glass of water after the start of the service. I ordered the dynamite roll and matcha cheesecake. Dynamite roll tasted okay and matcha cheesecake was very stale. The cheesecake also did not have an emphasis on the matcha flavor. Ambiance was standard and the lights were dimmer than expected. It was difficult to see. I had high expectations based on the pictures and reviews I saw online. Unfortunately, I may not be returning.

    Salmon Teriyaki
    Kelly K.

    The salmon teriyaki and ramen bowl were delicious! The hostess service was not good at all. There was no communication. But our waitress was great. The ambience doesn't give upscale, but I'm not sure if that's what they were going for. It felt like a casual spot to me with a nice coastal view if you sit by the window. I would go back for the food and the view but not for the ambience.

    Cow Bun!
    Allen C.

    Amazing view. Got to watch seals on the nearby beach while we waited for our dinner Service is great. We asked for the server's recommendation, she was so stoked about all the options, it felt like she recommended the whole menu by the time she was done We went with the Sushi and some appetizer, it was great. The Cow Bun, I was skeptical at first but flavor was pretty good.

    Marthin M.

    Food was truly amazing and high quality and the sauce on the sushi weren't too smart nor too salty. The cow bun was what surprised me because of how tender the beef was. The poke bowl was really filling. Service was amazing and decently quick with the ambiance of the beautiful ocean that we got placed nearby to look at.

    Kathy B.

    Stopped by for dinner the atmosphere was awesome and the service was great and the food was amazing will definitely visit again when I am back in town

    YELLOWTAIL SUSHI
    Chinyere E.

    The view at this place is amazing. My friends and I watched the sunset by the window, and it was everything. The atmosphere alone made the experience so special. We got our food in a timely manner, and our waiter was honestly the best. He was attentive, made jokes with us, and kept the conversation going, which made the whole night even more enjoyable. I really appreciate experiences where the people around you, including other guests, are kind and open to sharing recommendations. Our waiter also gave great suggestions and was very hospitable to me and my friends. We had a party of seven, and he still accommodated us really well. The food came out quickly, and the appetizers were amazing. I definitely recommend the calamari rings. The only thing I would note is that the wait was a little long, but that was mainly because of where we wanted to sit, and it is a pretty popular spot. We waited about 30 minutes, but it worked out because we walked down to the beach and had a really nice late night walk. Overall, it was such a great experience and definitely worth it.

    Chicken Bun
    Net A.

    044/2026/Feb This is an Asian fusion eatery offering sushi, ramen and a trendy bao buns !! A Valentine Date with hubby plus daughter and grandkids! Was a busy day so just decided to utilize the valet parking ...$20 /3 hrs and $2/hr after! Was still few hundred steps from valet to the restaurant! The wait was about 40 minutes upon checking in @3:56!!! So we went for a walk to the Coast Walk Trail! Upon getting back to the restaurant it took another 30 minutes wait from the 40 minutes ?????Really ?? We got seated at 5:15!!!! Service was great ! Hubby and I shared a Bulgogi Udon, fried pork potstickers and the Crab Rangoon!! We had sharable of sushi rolls, and we ordered the animal buns as well. Bulgogi Udon served with beef broth, bulgogi beef, caramelized onion topped with green onion, and sesame seeds... was very tasty and flavorful!!

    Crispy Crab Wontons and chicken Karraage
    Naz Z.

    This location is BEAUTIFUL! We went for happy hour and were seated right by the huge windows that overlook La Jolla cove and the sea lions. It was a breathtaking and relaxing place to sit. We went for happy hour, which was a great deal. I thought their crispy crab wontons were perfection, there were green onions and other things in there that made it a textural adventure (in a good way, love some crunch in my crab rangoons!). Wish we were hungry enough to try the character bao buns, those looked so fun!

    Bunny Bun
    Yolanda G.

    What a wonderful and unique place that makes dinner memorable! We loved that they offer offered Ramen, sushi, and buns. And not just any buns, but shaped in what you're eating for the meat selections. The dessert is shaped like a bunny. The location is beautiful. You have a nice view of the ocean. Our server was incredibly helpful with our choices, especially for my husband who has a fair amount of allergies. The food was incredible! The cherry blossom I had was good, but not memorable. I do look forward to trying other drinks and items on the menu.

    bunny bun (with nutella inside!)
    Sarah C.

    LOVEDDD dining here!! i was looking for ramen spots to try out in san diego and so many people recommended blue ocean / harumama! we were seated at a booth by the window -- since we came at night, we couldn't see the ocean, but i'm certain the view would be beaaautiful during the day or at sunset. such a cute date night spot :3 overall, the atmosphere was super modern and spacious. waiter was polite, meh service was just average. the me so hot ramen was yummy, but would probs get less or no peanuts next time. hawaiian roll had a yummy sauce and was DELISH, i was honestly surprised at how many rolls there were!! i was most looking forward to the cutie character buns hehe. chicken bun = soft and plush, texture inside reminded me of a tuna melt bunny bun = perfect, chef's kiss, no notes if you don't mind a short walk, skip the valet and find street parking (we found spots along ivanhoe ave on a weekday).

    Chickie Chickie bun bun
    Henri V.

    Blue Ocean/Harumama in La Jolla on Prospect St which has been here for over 6 years, is a very touristy area which is why I had avoided it but recently dropped by and and it was my first time dining here. I have dined at their branch restaurant Blue Ocean at the UTC Westfield and liked the food so I was excited trying this location. Parking is a major challenge. There is no online reservation system, you can call or just come in and take a chance as I did. I wanted a table next to a window to have the spectacular views of La Jolla Cove and the Pacific Ocean and the hostess suggested I wait a bit and she was able to accommodate my request yay!! The menu had lots to offer but I had to always try the miso soup, edamame nigiri and a Chickie Chickie Bun Bun, those fluffy character buns. The limited edition polar bear was out :( All that I ordered was prepared quickly and presented nicely and more importantly tasted all fresh and delicious. On my second visit, I had to try the High Noon spicy chicken ramen, since ramen is one of those things their known for. This ramen had the spicy chicken broth, sliced chicken tenders white meat, sliced black mushrooms, bamboo shoots, a semi hard boiled egg, green onions and I added garlic oil to enhance the flavor. The bowl of soup was presented temperature hot, look and smelled amazing. I usually have the broth first and a few bites of the contents and noodles but got too full to finish it all and had it boxed Togo. The staffers: hostess, waiters, waitresses and servers were all busy but very nice and offered to help, so service was great, they quickly cleared, cleaned the tables and eating areas kept the restaurant clean. The restaurant has outdoor seating without ocean views. Only the limited booth seating had ocean views. The other tables and bar seats don't have direct ocean views. If you're dining here, it's best to have ocean views to add to ambiance as you slurp the ramen and nosh on sushi and nibble on character bun buns, a visit to Blue Ocean/Harumama is a must. Recommend

    Salmon bento box with spicy tuna roll

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    28 days ago

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    10 months ago

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    James P.

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    14 days ago

    Food was great! Service was excellent and the view from the restaurant fantastic! Definitely coming back.

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    Page 1 of 32

    Blue Ocean/Harumama Reviews in Other Languages

    Ask the Community - Blue Ocean/Harumama

    Do they take reservations?

    Last I checked a couple months ago they don't. Only thing close to a reservation is if you want a table by the window and have to wait for it, they'll put your name on the waitlist, but only if you're there in person.

    Is this on the ground floor?

    Yes you walk downstairs

    Do they accommodate for a gluten allergy?

    Yes, they have gluten-free noodles as one of their ramen options.

    Is there parking?

    There is street parking that's impossible to find during lunch/dinner hours, even during weekdays. But there is valet next door at George's.

    Can they accommodate a peanut allergy?

    I have a peanut allergy and was able to eat here comfortably. I was very clear to the server what allergies I had and she was able to let me know if any of the items I wanted contained those allergens. As I always tell those with allergies… 

    How can we seated nearest to the ocean view ? Do we need to make reservation or call ahead?

    There's limited seating outdoor with ocean view. It's best go when they first open since they don't take reservation.

    What's a good place to have a picnic nearby this restaurant since it is now takeout only? Any suggestions would be greatly appreciated.

    There is a large grassy area overlooking the ocean at scripps park which is right around the corner from there . Bring a blanket and enjoy… 

    Does this place take reservations?

    I'm sorry, we unfortunately do not take reservations. I recommend calling ahead of time, and asking host/hostess for an estimate of the wait time.

    Is the patio dog friendly?

    We love fur babies but are only allowing service dogs in the restaurant/patio area .

    Are gluten free noodles and/or broth available?

    We do have a gluten free noodle available on the menu but our veggie broth base used in the vegan ramen, does have components of yeast in it.

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    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(743 reviews)
    3.8 mi•University City
    •$$

    I've been here a few times and loved it EVERY time. My daughter and I were shopping at UTC and…read moreshe's never tried this ramen place before so we went for lunch. We went around 2pm (weekday) so it wasn't crowded at all, we got seated right away (if you come around lunch or dinner time, expect a wait). Weekdays they are open 11am-2.30pm and then re-open from 5pm-9pm, Sat & Sun 11am-9pm It's not too big, but there's seating inside and out. Since she's never been here before she wanted to try their signature ramen so we got the Tonkotsu with pork belly (we shared since she wasn't very hungry) and gyozas. The broth is very rich and flavorful and the pork belly was fatty and very tasty (exactly how I like it). She really liked the gyozas with the crispy skirt... although she said they were a bit "small". I've been here a few times and have also tried the spicy and black king ramen and loved all of them. The flavors are all different but all rich and very good. Their ramen is good perfectly, soft and with a little bounce. I would say this is one of 2 of my favorite ramen places so far!! And it's super convenient if you are shopping around UTC. They have a beautiful koi pond to enjoy if you are sitting outside or waiting in line.

    Garlicy, milky smooth Tonkatsu broth. One of the best in SD!!! There Cha su is lacking tho! ChaSu…read moreis too thin and because of that, it loses its flavor in the Tonkatsu broth. You get an order form to customize your own Ramen. I chose the thin noodles which were good but the thick noodles is where its at. Fresh and with a slight chew and not starchy!! Also tried the Spicy Ramen - Red King - which had a meatball which I would describe as a bulgogi meatball. Very good. The broth is red and can be as spicy as you choose!!! Service was fast and friendly. The inside is nicely decorated Japanese style and very small similar to Japan. All in all, Nagi is in my top 3 and I will continue to search out the best Ramen in SD.

    Photos
    Ramen Nagi - The amazing Cooks

    The amazing Cooks

    Ramen Nagi - Limited Garlic King

    Limited Garlic King

    Ramen Nagi - Black king

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    Black king

    Ujin

    Ujin

    4.1(163 reviews)
    4.0 mi•University City

    My new favorite ramen spot of all time and it's not even close. Came here after a friend…read morerecommended and I'm recommending all my friends to go here now too!!! FOOD: 9.8/10 What we ordered: Chicken Karaage | 9.5/10 When you first bite into it, you are met with a mildly sweet soy bbq sauce paired with a crunchy fried exterior, the batter shatters into crumbly bits that add a light crunch. My only note is that it could be crunchier, but idk I'm just a crunch fiend Classic Tokyo Shoyu Ramen | 10/10 Every single bite of this ramen was insanely full of flavor and the texture of each ingredient was perfect. -- Standout ramen ingredients: the Noodles were the perfect level of al dente for me and the deep umami flavor of the broth clung onto the noodles nicely. the Chashu had this sweet char-grilled flavor and my jaw actually dropped after the first bite. The marbling of the fat was a good ratio which made the meat soft and juicy. It melded really well with the broth that was infused with a rich sesame oil aroma. And then every bite after still blew our minds. the Broth had a deep flavor with a sesame aroma that coated the tongue and clung to the noodles. It came with black pepper garnish that added just enough brightness to the soup. I enjoyed how the broth was not too salty yet every sip was so rich. I finished all of the soup down to the last drop! (Picked up the bowl and chugged it ngl)

    Tried this hidden gem for dinner last night and it did not disappoint!…read more There were plenty of tables and we were quickly seated. We were seated at the long table in the center and the table was huge. We were having a bit of trouble reaching for our appetizers (short people problems). There was only 1 server, but we didn't have to wait for our food for very long. I did receive a dirty glass for my drink, but she quickly replaced it with a clean one. I ordered the truffle edemame, potstickers, and chicken karaage. I couldn't really taste the truffle in the edamame, but I like edamame regardless so I ate it. The potstickers were delicious! The juices squirted all over my face when I took my first bite, but I didn't even care. The chicken karaage was divine! It was drenched in sauce and I would've loved to eat it with some plain rice. Next time, I'll have to order with rice. I ordered the tonkatsu ramen with chashu pork and chicken and my husband ordered the Tokyo shoyu ramen. I didn't mind the chicken, but it didn't seem to match. It was pretty tender. It was thinly sliced and kind of reminded me of deli meat. The chashu pork was chef's kiss! It was thick and flavorful! The broth was brothing! It was flavored just right! I tried the Tokyo shoyu and almost wanted to switch with my husband. It was also flavored perfectly. One thing that did throw me off was that the broth wasn't hot, but I honestly didn't mind because it was THAT delicious! I highly recommend this place! I'll definitely be coming back!

    Photos
    Ujin - Storefront

    Storefront

    Ujin - Karage

    Karage

    Ujin - Interior decor

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    Interior decor

    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    7.0 mi•Kearny Mesa
    •$$

    Craving for ramen on a Saturday while in Kearny, so we tried Raki-Raki…read more Lot of menus offered, but we ended up ordering: Original Hakata Tonkotsu Ramen - creamy white soup broth. I guess we're used to other tonkotsu ramen tastes, more seasoned than this one. Chashu pork was overcooked and too lean. Not a big fan of their ramen toppings. Noodles were good. 4/5 RakiRaki Bento Box - great portion. Gyoza, Takoyaki, RakiRaki roll were all good. Karaage was just crispy, missing seasoning, it was just bland. I guess adding salt and pepper before breading or with the breading probably makes taste better. 4/5 Staff were attentive and nice. Will try their other ramen if we ever comes back and hoping for a better taste experience Parking was still good at 1055 a.m. but when we were done around 11:45 a.m., cars were waiting for parking. Complimentary 2 hrs parking when doing business at this plaza.

    I would have liked to give them more stars. Although this is a ramen place, we did come to try…read moretheir other menu items. We got the karaage rice bowl and two of their rolls. It hurts to say it was mid. The rice bowl was okay but the chicken didnt have too much flavor and i feel like the rice to chicken ration was a little off. For the rakiraki roll, there was just too much rice. When you look at the rolls sure theyre big but its mainly rice. I think for the price, you could go somewhere else for better rolls. The other one had too much cream cheese too. All i tasted was rice and cream cheese. The staff were very friendly and attentive though. We didnt notice that we had dropped something on the floor and one of them picked it up for us. The restaurant itself is nice but as introverts, the two seater tables are very close to each other. Its fine though I understand the need to maximize space. Overall I would come back for their ramen but I probably wont get the rolls or rice bowl again.

    Photos
    Rakiraki Ramen & Tsukemen - Interior

    Interior

    Rakiraki Ramen & Tsukemen - Kurobuta Spare-Rib Ramen

    Kurobuta Spare-Rib Ramen

    Rakiraki Ramen & Tsukemen - Outside of restaurant.

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    Outside of restaurant.

    Marugame Udon - Curry Nikutama

    Marugame Udon

    4.3(716 reviews)
    3.7 mi•University City
    •$$
    Locally owned & operated
    Vegan friendly

    I first fell in love with Marugame back in 2004 in Waikiki. The long lines to get a piping hot…read morebowl of udon in the blistering sun had me hooked. Then came the DTLA location pre-covid and my excitement that I was only a few hours away from a bowl of goodness. I've been to the UTC location at least 20 times since it opened and am so glad it's in my backyard. I've never gotten anything other than the regular kake udon with scallions and tempura flakes and a piece of shrimp tempura and sweet potato on the side. My husband is also a creature of habit and has never gotten anything other than the curry with a seasoned egg, adding a big fried chicken cutlet, fried cheese, and sweet potato on the side. Their self service station to pour your own tempura dipping sauce and adding a touch of ginger is a hit along with their soup spoons, chopsticks, katsu packets, and water station. It's cafeteria style so grab your tray, noodles, pick out your fried tempura goodness, eat, and hand the tray to the employee at the drop off station when done. It's delicious, affordable, and moves quickly. My only request is to add spam musubi to the UTC location so I can pretend I'm in Waikiki.

    As I've gotten older, I've become a big udon person. And Marugame consistently does it well. I've…read morebeen to several locations over the years, and it always does the job! Recommendations: * Nikutama udon: my favorite. It's more noodle-focused, with that concentrated savory-sweet sauce coating the chewy udons * Sweet beef udon: what I get when I'm in a more soup moody. The dashi broth with sweet, savory beef is simple but comforting. * Bolognese udon: I tried this recently and was pleasantly surprised! You still the meaty and rich flavors of a Bolognese, just wrapped around thick udon. Fun to try if you want a sauce-forward dish. And I almost always grab some tempura on the way down the line. The shrimp and dark meat chicken are my favorites. Overall, nothing fancy, just solid udon served fast and efficiently. There's a reason I keep coming back here when I'm shopping at UTC.

    Photos
    Marugame Udon - Inside restaurant

    Inside restaurant

    Marugame Udon - Beef Gyudon

    Beef Gyudon

    Marugame Udon - Curry Nikutama Udon

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    Curry Nikutama Udon

    Blue Ocean/Harumama - ramen - Updated September 2026

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