Loved our lunch here! What a gem and everything was so fresh and bright. Service was kind and attentive. They print their menus on paper created with giant kelp (SO COOL) and list where they source from. Favorites - chowda fries, clam chowder on fries and this was so good, piping hot and delicious. Crab cake was yummy but too much garnish on top for me. The fresh catch was a sea bass and we got swordfish tacos that came with housemade chips. Overall 5/5, their drink menu looked good too but we opted out today. Street parking in PB and I'd definitely come back. Easy reservations on OpenTable. read more

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First off, the vibe in this joint is dope. The lighting sets the mood, and the décor, with fish on the walls and vintage photos, really makes this place stand out. Also, it's very clean and the means the world to me. The staff is amazing. Ian greeted us, walked us through the drink menu, and vividly described several food options. He was friendly, attentive, and quick, it was a breath of fresh air. Top-notch service from Ian. He definitely added to the experience. Now for the food... The food was excellent. I ordered the clam chowder. I loves me some clam. Nothing's better than a fresh, clean clam for you to eat! I also ordered the crab cakes and calamari. The crab cakes came with a delicious sauce, and you could tell they were made with real crab, not imitation. The calamari was fresh, flavorful, and cooked perfectly. For my entrées, I ordered the halibut and chips and the ahi smash burger. The halibut was juicy and thick. I'm talking Mexican booty thick. My jaw was on the floor staring at that fish. The batter was crispy, the fish stayed moist, the fries were fresh, and the portion was huge. The ahi smash burger is amazing! It was so big I almost slapped it on the butt and said, "Good girl." The first bite was like the first time I stared into Zac Efron's eyes. The world stopped, and I heard angels singing. A truly amazing experience. I also ordered a margarita. Cheers to the bartender, because that baby was strong and tasted exactly how a margarita should. Overall, this joint is dope. I highly recommend giving it a try if you get the chance because it exceeded my expectations for a seafood restaurant. The prices are very reasonable, the service is outstanding, and the food is beyond dope. The Fishery sets the standard for a coastal seafood experience. read more

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Wow. This could've been so much better. It wasn't. Wait staff was great. Tuna in 2 dishes was a bit fishy- not ok. Held out hope for the swordfish. Came out burned - top was actually black but covered by topping so not obvious when served until the first bite which had a crunch, the burned taste and fish was too dry. Staff was nice about it and refired but kitchen should never have served it like that. For me, not worth the trip back..... read more

Exceptional A+++++ dishes that blew me away. I had their Salmon collar, sardines, and ahi pasta...wow what an experience. Probably one of the top 5 places I've tried in San Diego for Seafood / Italian read more

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Another north PB gem unlocked for me and my housemates! We all love seafood and always walked by wondering if it was any good. The answer is yes, everything was delish. Love that they sourced their table bread from Wayfarer, calamari was bomb, and the market fish we had was a grilled sea bass that did feed all 3 of us. Make sure you have a reso! It seems to always be busy here Bonus: this was one of the best Caesar salad I've ever had in my entire life read more

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I looked for a nice place to eat when we were in San Diego. I saw the reviews and they looked good for this place. They only have street parking there. I found a spot around the corner. It's by a neighborhood so not too many spots. Our friend had to drive around a little to get a spot. The place was packed and it was dinner time . Glad I had reservations. We were seated right away and there was a lot of room at the bar. They had some tanks with crabs in them They were supposed to be a live but I didn't see much movement hahah Our server welcomed us and told us a few recommendations as we looked over the menu. I started out with the clam chowder and it was really flavorful and had a lot in it. I liked it a lot. My wife got the Swordfish and it was too salty and a bit dry. Our friend got the Baja White Seabass and it was cooked perfectly and she enjoyed it. I got the Crab Buccatini. It had squid ink pasta. I was first looking at the crab and it didn't seem like much but to my surprise there was more crab at the bottom of the plate. It was yummy and i would get it again. We had a nice dinner and I would eat here again. The place has a great atmosphere and clean. The server was so nice and friendly. Since it was busy I had to ask to get a refill of my iced tea a couple of times. no biggy. read more

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We came on a Friday night. The place was packed. Reservations is a must. Parking is street parking. Give yourself some extra time to find parking, to make the reservation time. Our server told us their specials for that night. I ordered the Sea Bass, my husband ordered the special, Crab Buccantini with squid ink pasta, and my friend had the swordfish. Every dish tasted really good. There was one problem with my dish, one of the pieces of sea bass was not cooked, it was pretty raw. One of the pieces was fine, the second was not. I'm not sure how that would happened, unless they didn't cook them together. I let my server know and he ordered me another dish right away, and apologized. Overall, we had a great time and enjoyed our food. Our server was very nice and friendly. I would come again. read more

The Fishery - Seafood Markets Near Me - San Diego, California

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My boyfriend and I went to The Fishery for a Friday night date night and had such an amazing experience from start to finish. We were lucky enough to snag a last-minute 7 p.m. reservation and sat inside, which made for such a cozy atmosphere. Our waitress, Sara, was absolutely fantastic and guided us through the menu with some incredible recommendations. We started with two Fishery Milk Punch cocktails, which were surprisingly light, refreshing, and not milky at all. Such a pleasant surprise. For appetizers, we had the aguachile, the market carpaccio (halibut that evening), and the miso black cod. Every single dish was outstanding, but the market carpaccio completely stole the show. We'll definitely be ordering that again next time. I also highly recommend the aguachile if you're looking for something with a little more spice and pizzazz. For entrees, I had the albacore belly spaghetti, which felt like one of the safer menu choices, but honestly ended up being one of the best pasta dishes I've ever had. I cleaned the entire plate. My partner ordered the Baja white sea bass, another recommendation from Sara, and absolutely loved it. Overall, the service was a 10/10 and the food completely lived up to the hype. Expect to spend around $300 for two if you're enjoying cocktails with dinner, but it's absolutely worth it for a special date night or even a fun dinner with family and friends. We'll definitely be back. read more

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LOVEEEE THIS PLACE!!! I feel like this is the only place in pacific beach with amazing service. Great food, amazing vibes, and even got to meet the chef! Compliments to the chef. read more

My partner and I are doing alphabet dating for 2026, and it was her turn to pick. If you haven't guessed it yet, we're on the letter "F," so this spot fit perfectly. Tucked into a neighborhood, the restaurant looks great both inside and out. We decided to sit outside since the weather was nice, which made the experience even better. For drinks, we went with the "Her Name Was Lola" and "Sweetest Taboo", both solid choices. To start, we had the tuna tostada (a weekly special) and oysters. Both were fresh, flavorful, and honestly left me wanting more. If you're getting oysters, I highly recommend asking for the house-made hot sauce instead of the usual Tabasco. For our mains, we went with the cod fish and chips and the grilled swordfish tacos. Both dishes were excellent and really hit the mark. All in all, I'll definitely be back the next time I'm in the mood for seafood. read more

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Looked for a special restaurant to celebrate a big anniversary and selected The Fishery. Wanted a place where food was great and service was friendly. Wanted to avoid the fancy, pretentious places with tiny portions and ridiculous prices. The Fishery did not disappoint. Amazing appetizers and wonderful fish dishes. We had a huge ahi tuna steak with peppercorn sauce, pasta with fish, and macadamia crusted halibut. Everything was delicious. . Service from a new French waiter was excellent. Helpful and friendly. Made the meal even more enjoyable. The Fishery is the best fish restaurant in San Diego by far. And they offer a great wine list, The Fishery continues to be a standout and one of our favorite restaurants in San Diego. It's surprising how few in North County are aware of it, but when we tell them and they go, they all love it. read more

I'm giving 5 stars for the food and beverage - had the best Aperol spritz outside of a European holiday and everything we ate was amazing. Our server seemed off and very much just there to take our order. We ordered two appetizers the albacore tataki 10/10 and the aguachile 10/10 and he confirmed my understanding of the tataki presentation and when asked if one was better he replied both are good. Entrees were the swordfish and macadamia crusted halibut both good but the lemon sauce on halibut was so good. Ambiance was clean and nice lighting. read more

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~Food/Drinks~ Aguachile: Smaller portion but this was one of the best ceviches I've had. The fish was so fresh and it's "cooked" with the lime juice. I think this is the best way to eat fish ceviche because anytime it's actually cooked with heat and just mixed in, I've never enjoyed it. Comes with some slices of avocado and a bag of chips to dip. Miso Black Cod: Again, smaller portion but wow, the quality of the fish was good. Loved the miso flavor and the fish practically melts in your mouth. This was a little tougher to share between the table since it's just a single fillet. Calamari: Pretty standard shareable and actually comes with a lot. Super crispy and comes with a not-so-spicy aioli. Squid Ink Risotto: It's good but not one of my favorite appetizers. I thought the squid could've been more flavorful but the risotto itself was delicious. Grilled Bone-in Pacific Swordchop: Serves 2-3 people, comes with crispy, fingerling potatoes. This was like a fish steak and the meat was so interestingly tender. At first, I thought it was off-putting but the more I ate, the more I enjoyed it. The béarnaise sauce is creamy and has a slight citrus flavor. Pacific Bluefin Steak: Serves 1-2 people, comes with fries. Seared to perfection, each piece was so tender. Whole Vermillion Rockfish: Serves 2-3 people, comes with potato lyonnaise which reminded me of scalloped potatoes. A giant whole fish that can definitely serve at least 4 people. Although we didn't mind, if you're not interested in picking at parts and cleaning the meat around the bones, I wouldn't recommend it. But the flavor was so good and and the meat super tender. Pro tip: If you're looking for a more casual dinner, you can actually order Fish and Chips and Clam Chowder. These items aren't on the menu but we saw a lot of people ordering them. You can even order Clam Chowder Fries! ~Service~ We had a wonderful experience with the staff. Because of the unusually large order for our group of four, the chef came out and talked to us and checked in a couple of times. Our server was amazing and even though it was a busy evening, it didn't stop him from giving us his best. We were also celebrating a birthday but because our friend was allergic to the on-the-house sorbet, he let us pick something else off of the dessert menu instead. ~Atmosphere~ Despite the higher price point, the restaurant is pretty casual. I didn't really see people dressed up but you won't stand out if you do. Because of the display case of fish, there was always a lingering fishy smell but you get used to it and it's not overpowering. ~Logistics~ We ended up finding parking along the street. There's a small lot located next to the building but it looked like the spots were reserved for other businesses. Make a reservation on OpenTable! The restaurant got pretty busy through the night. ~Conclusion~ Overall, we had an amazing time and the experience was made so much better by the interactions with the staff. I'll have to come back soon to try their Fish and Chips because it looked so good! read more

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This was a five experience from a five star establishment. I know experiences can vary and I know not everything always goes as planned. We managed to snag a day of reservation at The Fishery. Most of our group had been before but this was my first time. While trying to seat us on time they were going to manufacture a space for our party but I requested that we wait until a proper table was ready for us. While we did have to wait a little longer for our table of choice to clear we sat and tried a number of cocktails at the bar. The cocktails were very good and I found their alcohol prices not at all over inflated. Just like their food prices. For the level of execution I have no problem with what the dinner cost me. And I must add, we tried what I felt like was EVERYTHING. first off, for the wait we were provided with a couple of dishes as a thank you for our patience. Every appetizer was phenomenal. We were blessed with the salmon collar to start and it could honestly be the best bite of food I had this month. The carpaccio was great the Cesar salad was engulfed. The squid ink pasta was yum. Those I tasted. Then what I devoured was the macadamia nut crusted halibut. Nothing short of perfection. I believe our servers name was Ian (apologies if I am misremembering) but nonetheless the service the execution the everything was top notch. I can't wait until my next visit. read more

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Went last Friday on a double date with friends who should basically have stock in this place with how often they go. Now I get why. The food was solid, but honestly the cocktails stole the show. Our waitress was dope and made the night easy and fun. Prices are definitely on the higher side, so it's not somewhere I'd be every week, but I'd absolutely go back. If they decided to add a happy in the mix, well then things could change! read more

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My husband wanted to try out The Fishery for a long time, so when his birthday came around this year, we decided to make a reservation and give them a shot. - PARKING - Street parking around the neighboring areas. We got lucky and found a spot one block away. - SERVICE/ENVIRONMENT - There are tables outside but we opted to sit inside as it was a bit cold. The inside is dimly lit, but not so much where you can't see each other. Staff was welcoming and friendly throughout our entire meal. The friends we came with love ordering a ton of food to share, and the staff/kitchen definitely took notice! Even the chef came out to say hi and see the people that definitely over ordered for a party of 4. It was funny and also nice to see that they take notice of these small things. - FOOD - Aguachile ($21.00): Smaller portion size for a shared appetizer, but the flavor was great. Fish was fresh as well. Calamari ($19.00): Crispy but not oily! Miso Black Cod ($24.00): Also very small but the quality of the fish can't be questioned. Really great flavor. Squid Ink Risotto ($28.00): Good, but I personally liked the other appetizers more than this. Grilled Bone-In Pacific Swordchop ($78.00): SUPER tender, so easy to bite through! Loved the bearnaise sauce on this as well. The dandelion greens were too bitter for me. Whole Vermillion Rockfish ($52.00): HUGE. It says serves 2-3 but I think it could serve 4-5. Pacific Bluefin Steak ($72.00): Again, very tender and well cooked. Loved the sauce au poive. - OVERALL - Great meal, great service, great vibes. We did see several other tables ordering their Fish & Chips, so we'll have to come back and try that! read more

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Mark was amazing! I have an allergy to muscles clams and oysters (so not all shellfish but some) but my parents wanted to go here for my dad's birthday. Mark helped me find things to eat on the menu when I was struggling to find something to eat that I liked and wasn't allergic to. It's always a super cute area to eat at and I can't wait to come back! read more

The Fishery - Seafood Markets Near Me - San Diego, California

The Fishery had been on my list for a LONG time and I can't believe it took me so long to come! Made Friday evening reservations for my dad's retirement dinner. So glad we brought the whole family so we could try as much of the menu as possible!! Cocktails were all delicious and interesting, with something for every palate). Starters were good but the entree dishes and specials were really the star for us! Not a drop of sauce left on any dishes at the end. Dessert was a perfect finish for my culinarily curious family. Although the place seemed PACKED and food took a bit - we always felt our server was attentive and communicative. Loved our experience here so much and we can't wait to come back! read more

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San Diego's food scene is amazing with another memorable dinner at the Fishery. Even though it was January, it was still nice enough to sit outside with the heat lamps. I am always up for a whole fish and this whole gold spotted bass delivered. When the accompaniments like the celery root remoulade and fingerling potato and broccolini sides we ordered is as good as the star, you know you found a winner. Instead of an overpriced frozen Margarita after a long day at the zoo itself, this Bad Monkey with dinner is a better option especially when paired with impeccable service by Mackenzie. read more

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Great seafood spot that doesn't feel too fancy or pretentious. We had reservations for 4 people at 6pm on a Fri and we got seated right away. Busy but I think even if you didn't have reservations you could get seated pretty fast. I got The Fishery Milk Punch and it was delicious. Creamy mouth feel from the clarified milk and not too sweet either. I tried a few of my friends drinks and they were all good. For food we got the albacore tataki, the tempura squash blossoms, the local white seabass and the browned butter halva ice cream for dessert. Everything was delicious. The dishes are a bit on the smaller side. The tataki had such a savory yet light flavor and it had a good crunchy texture contrasting the fish. The tempura squash blossoms filling was shrimp and scallops and had a really good flavor, it really didn't need the romesco sauce. The sea bass had a good flavor that paired well with the olive and tomato. The ice cream had literal chunks of halva in it and the browned butter flavor was so nice. Service was fast and friendly. Our waitress was super helpful with questions and recommendations and took the time to explain the dishes and drinks to us. read more

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We came here on a Friday night at 8pm and were seated promptly outside. Our server was very nice and had great recommendations. He was very polite and kept refilling our water and checking in on us. I ordered a special menu gimlet that had cucumber and was so refreshing. We started with the Peach + Burrata with a side of bread. The peach and burrata were both amazing and perfectly seasoned. The arugula was straight from a farm (said our server) and so fresh, it was a little too bitter for me. I ordered the Black Miso Cod for my entree which is on the smaller side but honestly the perfect size for me. The cod fell apart on my mouth and was so fresh and flavorful. The crispy onions provided some nice texture and added another layer of flavor. Overall, I would definitely recommend this place and will come back if I'm ever in San Diego again! read more

The Fishery - Miso Black Cod - Seafood Markets Near Me - San Diego, California

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Such great flavors! I came in for lunch and the food and service was great! I want to come back and try more items on the menu Nicole and Christian were both great servers and experts of the menu! Great customer service read more

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This was my second time at The Fishery. We started with the guava Negroni which was good and the nearing nirvana which wasn't for me. The smoked cod dip was ok, we both thought it could use some more flavor/interest. The swordfish was a little dry but the ricotta gnocchi on the side was spectacular. The rock cod was interesting and had great flavor. Our server was kind and attentive and the ambience of the restaurant was very pleasant, not too loud. Overall a good experience, I would definitely come back. read more

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I heard this was an award winning restaurant, so I came with high expectations... Well, the place was possibly one of the most gorgeous fish restaurants I've seen...with stunning details. We stopped in for lunch, so we just started by sharing their Clam Chowder Soup...possibly the best, innovative version! Then my husband ordered the Catch of the Day Sandwich...which turned out to be Halibut (our mutual favorite fish!), with Fries...and I ordered this Albacore Tuna Salad Sandwich, with a choice of side, Cole Slaw. And well, I think this was possibly the best tuna salad sandwich (and cole slaw!) I've had as well! Truly, everything was stellar. Everything not only met, my exceeded my expectations. LOVED this restaurant! read more

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The food the service, everything was perfect. All the servers seem to really care about making sure everything is top-notch. I have no notes. read more

The Fishery - Clam Linguini and Clams - Seafood Markets Near Me - San Diego, California

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Recognized by the Michelin Guide, The Fishery is a combination seafood market, bar, and restaurant offering an extensive wine list and dishes that combine seasonal ingredients and freshly caught seafood with a chef's touch. AMBIANCE Interior wood elements and stone floors make the expansive interior space feel warm, rustic, and modern. The grey overcast clouds made the outdoor seating feel sterile with its greyscale table, concrete floors, wall paint, and infratech heat lamps. SERVICE Friendly, knowledgeable, helpful, attentive FOOD 5/5 Salt-spring Mussels: Delightfully delicate (nicely cooked) and briny mussels from Campbell River, B.C. in a gingery, umami-packed, sweet, creamy green coconut curry with fresh and fragrant Basil and parsley (not cilantro as menu suggests), with a hint of tartness from lime, and wayfarer sourdough that's toasted yet still soft 4.5/5 fried anchovies: a handful of anchovies from Oceanside that are fried slightly crisp with a soft interior - add a squeeze of lemon to enhance the flavor PARKING street only read more

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Pretty Amazing Dinner with our Grandkids! Starting with the Seafood Tower which rocked our world and finishing with the Chocolate, Salted Caramel dessert which was beyond delicious! Sea bass, rock crab bucatini and the swordfish were amazing entrees as well! Patrick is a pro server and made our meal memorable and fast as we were dining with toddlers! We will be back soon! read more

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Came here for a trip with my partner and we had a great experience. The food was seasoned and cooked perfectly. Service was amazing. They took care of us very well and helped with suggestions. We went on a weekday during lunch so it was pretty quiet there. Would come back if we were to visit again. read more

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A perfect Sunday night out at the fishery with my husband! Recommended by friends and it did not disappoint! Menu was creative, service was attentive, and food was divine! We sat outside on a fall evening, heat lamps kept us warm. We enjoyed a delicious glass of Sauvignon blanc, fresh mussels in green curry, the best clam chowder I've ever had, the albacore pasta (AMAZING!), macadamia crusted halibut and then finished with the dark chocolate pot de creme. They even sent us guava sorbet since we were celebrating our anniversary! Everything was so fresh and flavorful and the prices were reasonable for the quality. Also the menu changes often (which is a great sign in my opinion). I already can't wait to go back! read more

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The food was delicious. We started with the calamari and the sourdough and both were excellent. I had the halibut and my husband had the swordfish and both were really good. The highlight for me though was the chocolate pot de creme for dessert. Also, the service was outstanding. Every person we talked to was personable and kind. Patrick was our server and he was super nice. We were there with our children and he was patient and accommodating to them as well. It is very pricey so be prepared for that. read more

I am giving them a 4 and not 5 due to my meal. Nice and quiet during Sunday lunch. The host was cordial and offered the opportunity to select something off the dinner menu. But unfortunately, the chef said No- disappointed....only lunch menu. Which I understand, however most of their selections for lunch are sandwiches, salads, or pasta based items. I love fish and this place was my favorite to go for dinner. Our waitress Eve was cordial but failed to check-in with us. I ordered the macadamia crusted halibut which was cooked well, however it was drenched in a lemon sauce (see pic). So disappointed. I had to ask for a separate plate to enjoy the fresh fish. What they should offer is the sauce (hot temp) on a separately to allow the customer to pours as needed. read more

The Fishery - Macadamia Crested Halibut. Too much sauce!! - Seafood Markets Near Me - San Diego, California

Good. The fish and chips are light. Good cod. clam chowder was one of the best i've had in san diego. everything was a bit salty though read more

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Open and well-ventilated restaurant with an elegant nautical theme. Service was friendly and efficient. Tons of free street parking nearby when we came for a weekend lunch. The only restriction appeared to be a Wednesday/Thursday street cleaning restriction. Food: I have been on a tour of seafood restaurants in San Diego & the portion sizes here are the smallest. Usually I have leftovers to take home for a nice snack, but we ate everything. The food was good enough but not necessarily a lure to come back. - Clam chowder ($13): I was in the mood for soup, but there was not enough liquid soup nor clams. I enjoyed the sprinkle of crispy potatoes. - Calamari ($19): Tender squid with a very light airy batter. The pieces on the very bottom of the bowl were greasy; I think this is why places will usually put a piece of paper at the bottom. - Albacore dip ($22): Buttery Ritz crackers. Smoky well seasoned fish. - Fish and chips ($19): Very crispy batter (although my partner said it was too much batter to fish ratio). The white fish was moist but had no flavor so I had to use quite a bit of the table salt and lemon wedge. read more

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I've driven past this place hundreds of times and I always thought it was overrated and overpriced. I am SOOOO happy to be wrong! Went here on a double date night and was blown away! The cocktail menu is amazing and deserves a visit just for that! (Get the milk punch and the nirvana) Best miso black cod I've ever had...I'm still thinking about it. Coming at 4oz this hot appetizer is one of the best fish I've ever eaten. Ever. 10/10 please do yourself a favor and get it! My only complaint with the dish is I wanted more! The clam chowder is also the best I've ever had. Don't skip it (especially since it is so cheap!) The green curry mussels are great. The sauce is absolutely delicious. Carpaccio and the whole rock fish didn't rock my world but they weren't bad. read more

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This is such a great find. I stopped by for a weekday lunch and was surprised by how busy it was. There was at least a 30-minute wait, so I highly recommend making a reservation or calling ahead if you're on a schedule. The location on Cass Street is fantastic. As soon as you walk in, you see the cooler and market-style display featuring locally caught and sourced fish and seafood. It feels modern, fresh, and gives you immediate confidence in the quality of the food. I ordered the poke bowl, the fish taco, and the smoked fish dip. The poke bowl was outstanding -- easily one of the best I've had in San Diego. The fish was incredibly fresh, the flavors were perfectly balanced, and the presentation was beautiful. The fish taco was light, bright, and showcased clean, simple flavors that let the freshness shine through. The smoked fish dip was a standout for me. It had a deep, rich smoky flavor and paired so well with the Ritz crackers. I would honestly come back just for that alone. Service was attentive and professional despite the busy atmosphere. The staff checked in regularly and made us feel taken care of throughout the meal. The interior is sleek and airy, with a trendy coastal vibe that feels both casual and elevated. It's the perfect spot to enjoy high-quality seafood in a relaxed yet stylish setting. Overall, a fantastic experience. I look forward to returning to explore more of the menu and maybe pick up some fresh seafood to take home from their market section. read more

The location was great, we found parking right away. We sat outside on a beautiful day. The food was amazing and service was great. The portions are very small for the price. read more

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Why has no one told me about this place before? It's very unassuming upon walking into the dining room. Standard seafood restaurant fare. Wooden booths. Noisy. We asked for a table outside and with the beautiful July in San Diego, it was just right. Quieter and no need for heaters. While I was waiting for my dinner guest, I ordered a drink (License to Chill). The first thing I noticed was the fun ice cube. The size of the tall glass. Then the drink itself with hints of eucalyptus and aloe was an elevated G & T. So good. I also ordered the aguachile and please, do yourself a favor and go try it! It is in my top 10 best bites in San Diego. A jalapeño and lime flavor without being too spicy or too sour. Watermelon radishes. Red peppers. Just overall perfect bites. Next came the squash blossoms stuffed with shrimp and scallops. These were excellent in presentation and taste but the seafood was a tiny bit off. Maybe not the freshest? Which is strange for a fish market. But the accompanying sauce made up for it! And the seafood bass. Oh the sea bass. Perfectly cooked. Crispy on the outside. Perfectly flaky on the inside. The baby artichokes. The olives. The sun-dried tomatoes. Best fish dish in SD. The panna cotta was beautiful to look at and to eat. So smooth and creamy with the blackberry (even if the menu said cherry) compote cutting thru any sweetness. They brought us sorbet to celebrate our birthdays too. Excellent service. I was never wanting for anything. I cannot wait to go back! read more

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YUM YUM YUM. I cannot rave about this place enough. Seriously, The Fishery was one of the best places that we tried during our visit to San Diego. I highly recommend the Smoked Albacore Dip, the Salmon Tartare, and the Fish & Chips. Everything here is probably a huge hit, but those were what we tried and I loved them all. The ambiance is casual, with seating available inside and out. No particular dress code required. Service was efficient and personable. 10/10 experience. read more

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This review isn't for the food or the waiter that helped us. The waiter was great and the food is delicious. The review is the horrible manager Lucy. Yes we waited so long for a table so I saw her on their insta. We got there and yes we are walk ins. I'm ok to wait. She had a table but she said we would have to be out in 45 minutes. I don't want to be rushed so we waited. She specifically waited for one table to leave. She estimated 45 minutes. When there were empty tables inside and out. We waited an hour and a half. I understand there are reservations but when you go over the estimated time you give someone then move people around. If you feel you have so many reservations then don't accept walk ins. We saw people on the walk in list seated before, even though they came after us. Horrible experience right off the bat with her. At least our waiter was nice and understanding. Definitely won't be back with the horrible experience from that manager that works here. read more

The Fishery absolutely delivered. The food was divine and service was incredible. Chris and Patrick were very attentive and kind. The Manager Jaden treated us like we were family! We started with the Calamari and the Chicory salad. Both of these dishes were divine! My boyfriend ordered the Sword fish for his main and it was flavorful and tender. I got the Clams and linguine and it was amazing! We forgot to take pictures of our entrees since we were so excited to dig in! We finished with the lemon tart and it was tangy and delicious! Everything was a 10/10! We will definitely be back for our next date night ! read more

The Fishery - Calamari and Chicory salas - Seafood Markets Near Me - San Diego, California

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