Great service, cozy atmosphere, great food selection. Mash potatoes and the Cesar salad are the…read morehighlight. We had the steak/shrimp/scallop platter one night and the Cajun ribeye another night. Both hit the spot. The rainbow trout and clams are tasty as well.

Overall it is very good local spot! Recommend their…read moreseafood, especially the clams!!

Explosion of flavor with each dish & every bite! Great beet salad, with well balanced marinate…read more Bacon wrapped dates, YES! Perfectly crisp bacon, sweet & savory date. Shrimp tacos were perfectly cooked & seasoned. Wonderful selection of wine. Glass of red Kionia completed the experience. Staff was personable & friendly. Another great place to dine by Chef Topple

This is our go-to place and we're so lucky to have it in Donnelly. We love the pasta bowls and the…read moreflatbread and of course a bottle of wine! Kyle is the best.

This restaurant is in the Hotel NoBo in Lake Cascade, Idaho. We happened to be passing through and…read morestayed at the hotel. The front desk clerks raved about the restaurant and the chef. They felt he was the best in the area. They serve small portions which is fine. My wife and I enjoyed the dinner and the desserts. You can tell that the chef is on top of his game. The restaurant has a nice, open feel to it. Relaxed atmosphere.

We came for our first stay in Valley County in 3+ yrs. I'll review hotel separately…read more Ate upon arrival at 7 on Friday. Place isn't large but tables were open, though it filled before we left. There was one server and 2 in the back, so our waitress was busy. She did well, on service, though not overly attentive, but she was spread thin and we didn't suffer at all from a lack of attention. Menu was just the right size for size of the place and staff with Burgers, Sandwiches, Steak, and Pastas. Wife and I shared 3 items, French Onion Soup, Wedge Salad, and the Bacon Bison Burger with homemade chips. The burger was outstanding for $14, cooked right and flavorful, and the chips were a pleasant surprise. The Wedge , $13, was ample and tasty, though the very top of wedge had to be discarded and was obviously wilted. I'll state here, I fully understand Valley County should be graded on a slight curve, and lettuce is a tough one, but I'm sure cook noticed when cutting. Rest of lettuce was good. Rest of salad was also. Lastly the French Onion Soup was not great. Basically the onions were not cooked long and slow enough to develop flavor, heck they were firm. We will be eating here again, as the food and service overall was good and the location is nice and awful convenient. Prices was inline with what you get and for Valley County. Service was good, but I'm sure it could be a bit better with an extra server on busy nights, so they can have more time. I was surprised to see no real info on hotel site regarding restaurant or a link on their website so I'm not sure how many people know this is available while visiting Cascade.

The sandwiches here are top notch. They are loaded with fillings and are extremely tasty. The bread…read moreis so important for a sandwich and theirs is perfection. They have a wide selection of beverages such as espresso, sodas, waters, wine, and beer. You can dine inside or there is a picnic table on their front patio. They offer salads, homemade pasta and sauces, dry-aged beef, an awesome wall of wine both foreign and domestic, and many Italian food items. There's literally something for everyone. The staff and owners are friendly and helpful. Gemma's is a true gem!

Little Gem in lake fork. daily stuffed hot sandwiches and…read moregood variety of hot and cold deli sandwiches.

I really like the burger here. Nice thick grilled patty with good meat! The burger is a 5 star…read more I've had other meals here and in general all is pretty good.

We had a great dinner at Fern and Feather. The meal was great and the service was outstandingread more

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

APRÉS SKÍ HOTSPOT, After a full day skiing Brundage (4 inches of powder over corduroy) We ended up…read moreat the Mill and despite the reviews we went anyway and I'm so glad we did. This bar has real charm and a real hearth to warm up. If you think log cabin with wood fire place it's a Spot-on realization of what you had in your head. The cocktails are well crafted and superb I had an Old Fashioned and it was one of the best I ever had real muddled orange with home made Simple Syrup. We didn't have food however WE WILL ABSOLUTELY BE COMING BACK AFTER A LONG DAY OF SKIING next year.

amazing service and welcoming staff! Our prime rib was delicious. They had a wood fire piano and…read morerustic decorations. Bartender welcomed us with a big smile which made us fell warmed

Super cozy little coffee shop/breakfast spot! Prices are…read morebetter than most in this area, order at the counter and they bring your food, self bus table. I'm happy to do all those things! The food was good, nothing special, I had a sausage omelette and only found maybe 5 tiny pieces of sausage. Hubby got Bacon and eggs, simple but good.

Fogglifter has great coffee and breakfast items. I've had the eggs Benedict a couple of times. The…read morefirst time the eggs were over poached but they made up for it the next time with perfectly poached eggs with a creamy yolk. The hollandaise sauce was seasoned well and just coated the eggs and toppings. Their cappuccinos are made well and not at all watery like so many I've had at other places. Hubby had the McCall scramble with sausage and said it was tasty. Their croissant breakfast sandwich is also delicious and just the right size. You order at the counter and bus your own table if you're dining inside or on the patio. They deliver your order to your table if you're dining in. It can get quite busy inside, especially if people like up inside of the restaurant. I've seen the staff ask people to line up outside to respect the diners who are sitting at the inside tables. I think they should have a sign instructing people to line up outside. It would be so much better for all and help to Improve the ambiance. There's always a line and it's totally worth the wait.