No reservations available at our go to Regazza for just my wife and myself, so we decided to…read morefinally try their little sibling next door. Came early-ish at 5:00 and there was about 50% of the seating available. Looking over the menu we agreed to get items to share vs doing individual items. Lots of options and the usual spousal "what do you want, idk what do you want" and we agreed to start with just one wings and one flatbread. Unfortunately as we are about to order they put on order of empanadas and the artichoke dip on the pickup counter and I blurted out, "and those". Then the food arrives...too much??? See pics. Well I can say not one bite went to waste, though it took two days(leftovers) to finish it all. We stayed only 2 minutes away and actually got another to go order of the dip again for the second night. PS we paid a few bucks for extra crostini(sp?) for dip, and used them all, highly recommend. Everything was great, the dip was to die for as were the empanadas. The place was packed by 6, and while only two employees handled it all they did a great job and earned a generous tip, which ain't easy from me. Place is cute and has a cool hangout vide with decent beer and very good wine selections. Gonna be hard choosing between our two favorite Donnelly, heck Valley County, eateries but at least the same folks will benefit.

It's all about the food! Every single thing we've eaten is amazing! They also have GF items! The…read moregluten free crab cakes are our favorite! As well as the bacon wrapped dates! Such a wonderful find! Hats off the the chefs!

This restaurant is in the Hotel NoBo in Lake Cascade, Idaho. We happened to be passing through and…read morestayed at the hotel. The front desk clerks raved about the restaurant and the chef. They felt he was the best in the area. They serve small portions which is fine. My wife and I enjoyed the dinner and the desserts. You can tell that the chef is on top of his game. The restaurant has a nice, open feel to it. Relaxed atmosphere.

We came for our first stay in Valley County in 3+ yrs. I'll review hotel separately…read more Ate upon arrival at 7 on Friday. Place isn't large but tables were open, though it filled before we left. There was one server and 2 in the back, so our waitress was busy. She did well, on service, though not overly attentive, but she was spread thin and we didn't suffer at all from a lack of attention. Menu was just the right size for size of the place and staff with Burgers, Sandwiches, Steak, and Pastas. Wife and I shared 3 items, French Onion Soup, Wedge Salad, and the Bacon Bison Burger with homemade chips. The burger was outstanding for $14, cooked right and flavorful, and the chips were a pleasant surprise. The Wedge , $13, was ample and tasty, though the very top of wedge had to be discarded and was obviously wilted. I'll state here, I fully understand Valley County should be graded on a slight curve, and lettuce is a tough one, but I'm sure cook noticed when cutting. Rest of lettuce was good. Rest of salad was also. Lastly the French Onion Soup was not great. Basically the onions were not cooked long and slow enough to develop flavor, heck they were firm. We will be eating here again, as the food and service overall was good and the location is nice and awful convenient. Prices was inline with what you get and for Valley County. Service was good, but I'm sure it could be a bit better with an extra server on busy nights, so they can have more time. I was surprised to see no real info on hotel site regarding restaurant or a link on their website so I'm not sure how many people know this is available while visiting Cascade.

This little Italian deli is an absolute hidden gem--one of those places you almost don't want to…read moretell people about because it feels like your own secret spot. The sandwiches are incredible--fresh, flavorful, and clearly made with high-quality ingredients. You can taste the difference right away. We also picked up some dry-aged beef, and I honestly can't wait to cook it--it looks phenomenal. What really sets this place apart, though, is the character. It has that warm, welcoming, old-school charm that makes you want to linger a bit longer. The kind of place where you feel like a regular even on your first visit. If you're anywhere nearby, this is a must-stop. Trust me--you'll be thinking about your next visit before you even leave.

Unique gastro experience. Celebrated my birthday here last night with an extraordinary meal…read more Blackened Tuna salad (serves 4), escargot and hummus appetizers, sea bass entree, and banana foster dessert. Amazing!

I really like the burger here. Nice thick grilled patty with good meat! The burger is a 5 star…read more I've had other meals here and in general all is pretty good.

We had a great dinner at Fern and Feather. The meal was great and the service was outstandingread more

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

amazing service and welcoming staff! Our prime rib was delicious. They had a wood fire piano and…read morerustic decorations. Bartender welcomed us with a big smile which made us fell warmed

APRÉS SKÍ HOTSPOT, After a full day skiing Brundage (4 inches of powder over corduroy) We ended up…read moreat the Mill and despite the reviews we went anyway and I'm so glad we did. This bar has real charm and a real hearth to warm up. If you think log cabin with wood fire place it's a Spot-on realization of what you had in your head. The cocktails are well crafted and superb I had an Old Fashioned and it was one of the best I ever had real muddled orange with home made Simple Syrup. We didn't have food however WE WILL ABSOLUTELY BE COMING BACK AFTER A LONG DAY OF SKIING next year.