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    Besthibachi

    2.9 (53 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Besthibachi Takeout or Delivery

    Besthibachi Photos

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    BESTHIBACHI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Partial view of the suite front
    Emmett T.

    This East Village corner used to be the home of a short-lived taco shop. There were plenty of those businesses in downtown so a hibachi-based menu was a unique concept. Besthibachi is a regional chain with six locations in the LA area. Long tables and countertops were available for seating, however all of the customers who were present at the same time as my visit were doing takeout orders. The menu board was posted on a wall in the front left corner of the room next to the register. I asked the cashier if the place was open on weekends, and he said yes. Well, that was one star deducted from this review because when I showed up at 1:30 pm on a recent Sunday afternoon, the doors were locked, and no one was inside. The supposed hours of operation were from noon to midnight seven days a week. Combination plates and hibachi entrees made up the two menu columns. After reading some of the reviews, I decided to stay away from any seafood ingredient because the value was not there. I chose the New York Steak which was served with vegetables and rice. I asked for the meat to be cooked medium rare and for teriyaki sauce on the side. About 15 minutes later, a takeout container was handed to me inside a plastic bag. There was plenty of rice and veggies, but the amount of meat for the $20 price tag was on the low side. The steak was also overdone as it was closer to medium than medium rare. The quality at Besthibachi was not exactly the best so my rating was three stars minus one for the closure when they should have been open for business. The fact that my revelation surprised the cashier told me that something was disorganized with their scheduling.

    Outside
    Trisha C.

    I didn't even know how popular BeniHibachi was until my friend had it on her list for food trucks to try in LA. So when I walked past this, I had to try. I had pretty high expectations because of the prices and the hype. I waited 20 min for my chicken and filet mignon combo with the fried rice upgrade even though the place was empty when I went. The food was good. Chicken and filet mignon were both tender and juicy but I don't know if it's worth the $40 price for the chicken and filet mignon and the fast food vibe. I felt like there could've been more meat. I felt like you might as well go to Benihana and get the cooking show for that price. Would I go back? Probably but maybe for the chicken plate which is more reasonable price wise.

    i ordered from uber eats and it's ok. the "chicken side" contains such a small amount of chicken. it's seasoned but there's no teriyaki sauce on it. the fried rice is tasty, it only comes with tiny pieces of egg in it, no onion nor carrot. see photos. the sauces are really small and don't come full.

    A very sad and overpriced side of lobster.
    Corey H.

    The food itself is really good. The service is okay if you can get em off their cell phone. What gets me is the prices. They don't match up with what you're getting. They are through the roof. The dinner entree with NY Strip is 75% fried rice (which is an up charge), 15% veggies and 10% steak. Still, I can live with that. And it's good. Really good. Then comes the side of lobster tail.... sixteen bucks for like 6 very small pieces of lobster. Get out of here with this nonsense. I've included a picture for refrence. Besides the price, whenever I go in here, it seems like they are closing up shop. The outside furniture is ALWAYS stacked in the corner so no one can sit outside. The 14 TVs they have are never on. There isn't any music playing. There are ZERO decorations. It's like walking into a prison cell. Lastly, the time it takes to make verse how busy they are is wild. Came in to order ToGo food. Quoted 20 minutes. Came back at 25 minutes (I'm still the only person in there), they needed an extra 10 minutes on top of that. So 35 minutes for a steak entree with fried rice and a side of lobster. Tax and tip brought it to about $55. Everything was good. But not worth $55 nor the 35 minute wait with no one in the restaurant. It's literally the least inviting place I have ever ordered food from. If money and time aren't an issue, you will love this place. The food really is good.

    Chicken and Shrimp Combo
    JacCi R.

    Mostly rice and VERY SMALL amount of meat in either dish. The food flavor was very plain but not bad. Also i requested yum yum sauce that people we saying was so delicious and we got ZERO. So obviously they didnt read the order. when my meal cost over $60 the least they could do would be provide the sauce for the dry rice and meat.

    The first time I ate there a few months ago the fried rice was delicious. I'm not even a big fan of fried rice but it so good I had to go back. This time fried rice seemed a little drier and had less flavor. Did not live up to what it was last time. That's not a big deal though, Im rating low because I accidentally ordered a side of shrimp, instead of shrimp fried rice. It's my fault for not paying more attention, but in my defense the picture next to the item is a fried rice plate with shrimp and veggies... so that's what I thought I was ordering. It was $12.00, the same price as the other fried rice which again is why I thought I was ordering fried rice. So I'll ask the audience, does the picture below look like 12.00 worth of food to you?

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    1 year ago

    Whenever this place was open it was so good, everytime I pass by it seems like it's closed did they turn into just ordering online ?

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    Food was extremely overpriced and it did not taste good either. Steak was over cooked, chicken was dry and no flavor to the fried rice.

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    3 years ago

    Love this place !!! Food always smacking !! They cool people too, just text in ya order and pick it up

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    Hatsuzakura - Hayashi Omurice

    Hatsuzakura

    4.4(611 reviews)
    3.6 mi•University Heights
    •$$

    WOW!! This place is legit! Happened to be in this area and was looking for great place to get some…read moreomurice and stumbled into this little gem of a place!! First, street parking only but don't let that deter you from coming coz every inch or foot that you spend walking to this place is all worth it. Secondly, love the ambiance. Reminds me a lot of those ikazaya pubs in Japan but a little more chic and modern. They have bar seating of about 10 and 6-8 tables inside. But they also have outdoor seating. So I came at exactly 11 am and I was the second guest and they sat me at the bar. By 11:30 am, the entire resto was full, not granting it was a Saturday morning but people prolly got smart to come here early before the lunch crowd gets bigger. So for the food, I had to order their Hayachi Omurice and Chef Soichi's Chicken karage and both were BOMB! 11/10 each! Love the flavor of the rice and nice touch of thin slices of meat and the egg was perfectly made. I just wished there were heapings of those egg. The sauce was slightly tangy but love the flavor. The other star of my meal was the karage. Prolly the Top 2 karage I've had. I liked how they sliced in lengthwise and there not too much coating. And it wasn't oily and very juicy inside. Well seasoned and it came with lemon wedges and kewpie mayo. All I did was sprinkle some Nanami Togarashi for an added umami flavor. Overall, this should be on your top 10 restos in San Diego. Service was excellent, the servers were all friendly and always smiles!! Kudos to you guys!! I'll be back for sure!!

    Hatsuzakura is a cute and authentic Japanese restaurant. All of the design details are adorable,…read moreand they even have a heated Japanese toilet! Their servers are always so sweet and friendly. You can expect a bit of a wait if you're going for dinner, as the restaurant is quite small. The main thing I would recommend on the menu is the omurice. The egg is cooked well and is the perfect texture, the sauce has delicious flavor, and everything complements each other well! The dish brings me back to Japan - it is just as good, if not better than the omurice I tried there. If you're craving a pasta, the guratan is very creamy. The chicken karaage, curry, matcha latte, and fruit sando are all decent, but they don't particularly stand out from other restaurants in my opinion. I always have a lovely experience dining here, so would definitely recommend to try it out!

    Photos
    Hatsuzakura - Interior view from front to back

    Interior view from front to back

    Hatsuzakura - Salmon Onigiri

    Salmon Onigiri

    Hatsuzakura - Ichigo Daifuku - Original and Matcha flavored

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    Ichigo Daifuku - Original and Matcha flavored

    DASHI - Point Break

    DASHI

    4.6(193 reviews)
    2.5 mi•Hillcrest

    The bill came and we were like "that's it? What a great deal!"…read more Now that's a good feeling to walk away from dinner nowadays. The food here all slapped! We ordered 6 items and they were all delicious and fresh! Salmon crispy rice, perfect amount of crisp and the rice texture was still soft and gooey in the center, salmon was perfect and they put fish eggs and pickled onions on top 5/5 Spicy garlic edamame, perfect amount of heat and garlic 5/5 Kracken roll, love the crispy onions as toppings, sauce was delightful 5/5 Barracuda nigiri 5/5 Mr Phuong special, this was a fun sushi taco with tuna they seared, scallop and roe eggs 4/5 Scallop nigiri, sauce was good, but they served this raw and we realized we like our scallop seared 3.7/5 Service was great, spot was trendy, clean and we missed peak hours and got to sit at the sushi bar as soon as we arrived! People started lining up after we sat. I feel we have found one of my favorite sushi spots now, so glad we popped in. Ty yelp for always helping find gems. Highly recommend!

    First time at Dashi Sushi and we'll definitely be back! We had a 4:30 reservation and there were…read morealready people waiting outside for them to open. The restaurant filled up FAST, so I definitely recommend making a reservation. There was only one woman seating everyone, taking orders, and serving, but she was incredibly nice and kept apologizing for the wait. Honestly, it wasn't even bad, we were seated, ate everything, and were finished within about 40 minutes. We ordered: Tuna Belly/Toro Sashimi -- 9/10. Super delicious. Yellowtail Belly/Hamachi Toro Sashimi -- 10/10. Golden Eye/Kinmedai Nigiri -- 10/10. Kraken Roll, no onions Hillcrest Roll Everything was absolutely delicious. The fish tasted extremely fresh and high quality, and I thought the prices were very reasonable for the quality. The restaurant itself is very clean with high ceilings and a nice ambiance. You can see the sushi chefs working behind the counter, which I always like. Parking is limited, but thankfully we found street parking right out front. One thing to know: drinks do not come with free refills. They also surprised us with a complimentary blueberry-yuzu panna cotta for our anniversary, which was such a sweet touch! I don't frequent Hillcrest very often, but I would absolutely come back here. Great sushi, fresh fish, reasonable prices, and friendly service. I just wished they brought things out in stages instead of all at once.. Make reservations!

    Photos
    DASHI
    DASHI - Spicy salmon crispy rice

    Spicy salmon crispy rice

    DASHI - Salmon Crispy Rice

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    Salmon Crispy Rice

    Tabu Shabu - North Park - Outside

    Tabu Shabu - North Park

    4.6(731 reviews)
    2.8 mi•North Park
    •$$
    Healthy dining

    The food was amazing. everyone here is so kind and we had The perfect amount of food for our family…read moreof six. The service was excellent and I don't know what ambiance means.

    Great service. We…read moreloved this a few months ago and came back. Immediately when we walked in a manager we recognized said "welcome back". Let me tell you.... When you only ate somewhere once but they remember you that makes you want to keep coming back! One big draw for me is the kids meal and options/service for kids. If a kid is under 7 they don't charge for them to split your meal with you and they can still get their own soup bowl and chair. Also, they have a kids meal option for 10 and under. My kids absolutely love being treated like real customers. They get to cook their own food and the team addresses them kindly and tends to them. By the nature of this type of meal there is a decent amount of checking in the waitstaff has to do like adjusting cook temps, delivering plates and drinks, coming back for add ons etc so it is a good restaurant experience for kids. They even have high high chairs (not a typo) for the babies. The food is good. Everything is prepped to order... you can literally see people slicing your meat or putting your vegetables together in the back. I come here because I want quality and not the volume of an ACYE place. I'd prefer to spend my calories wisely. I was surprised that it was full but no wait on a weekday. It's hard to find somewhere with a vibe on a weekday but this place has one. It's a short drive from the zoo and Balboa park so I'm sure the team will see us again.

    Photos
    Tabu Shabu - North Park - Wagyu short rib

    Wagyu short rib

    Tabu Shabu - North Park
    Tabu Shabu - North Park

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    1.3 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Finally got a reservation at Azuki and it did not disappoint…read more Dining atmosphere: We were seated outside and it felt pretty intimate. There were a decent amount of tables outside, while inside seemed to be a bit louder. Service quality: Our server was amazing! I didn't catch her name but she recommended several dishes to us that absolutely blew us away. Must-try dishes: My personal favorites were the tuna three ways, kobe roll, and nigiris. Quite possibly some of my favorite scallop & unagi nigiris I've had in SD. Cost-effectiveness: I will say that dinner came with a larger price tag, so it may not be somewhere to go for a casual dinner but it's definitely worth it for a girl dinner, date night, or a treat to yourself. Seriously, SO worth it.

    We ordered the largest plate of SHASHIMI to share, along with some other rools and appetizers, for…read more3 people. A note: Previously, this restaurant had been my favorite in San Diego and one of my favorite sushi restaurants overall. I made reservations a month out and was looking forward to this meal, bringing my daughter for her first time. We ordered and it seemed to take forever, and three other groups who arrived after us got their meals. Ok. We are patient. Then our meal came. For $130, we were supposed to get a certain number of pieces of fish. The first thing we notices is the deep fried small barramundi fish in the center, which I guess was supposed to be 8 pieces of fish since it was cut in 8 tiny pieces. We had ordered this piece as an appetizer in the past. It is ok, but it is not shashimi! Other pieces were cut small so it brought up the count I guess. We don't normally complain, as we generally never return is such a thing happens, but my mellow wife complained and we got two additional orders of yellowtail, slices very thin so you could almost wee thru them. The kind you get at all you can eat buffets. This is all the chef's fault, thinking we were schmucks perhaps or maybe he ran out of fish. To the Maitre D's and the waitresses benefit, they tried with the extra fish and a free dessert, and we tipped well, as we always do, but we will never return and we will let the many people who we referred over the years know. If you want sushi the quality of a buffet, go to Aduki.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    2.9 mi•Mission Hills
    •$$

    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

    Photos
    Izakaya Masa
    Izakaya Masa - Green tea mochi

    Green tea mochi

    Izakaya Masa - Green tea mochi

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    Green tea mochi

    Between Us - Mushroom Toast was amazing

    Between Us

    4.3(334 reviews)
    3.2 mi•North Park
    •$$

    This was actually our 2nd time at Between Us, and unfortunately the experience with the hostess…read morethis time was disappointing. The food was amazing and our server was great, friendly, attentive, and provided excellent service. We didn't have a reservation, so we completely understood that there would be a wait and never complained about it. However, the hostess came across as very rude and unwelcoming, which really took away from what could have been another great experience. We really enjoyed the food and our server was wonderful, so it's disappointing that the interaction with the hostess left such a negative impression. Hopefully, the front of house experience can be improved, as we'd love to come back.

    Between Us is a really gorgeous brunch/dinner spot that has a knack for all things matcha! I came…read morehere with a friend and we got an 11AM reservation about a week in advance. The parking in this area is dreadful so planning advance! We got the Harvest bowl, Chunky Avo toast, Beignets, and matcha lattes. Everything was pretty good besides the avocado was quite browned on my toast. I ended up only eating half of it and having to pick out the bad parts. The beignets were really delicious and i would definitely recommend the matcha lattes (ceremonial grade, 4g used). I would come back to try dinner here!

    Photos
    Between Us - Matcha Latte Tiramisu, love it

    Matcha Latte Tiramisu, love it

    Between Us - Cookie Crunch French Toast

    Cookie Crunch French Toast

    Between Us - Steak and eggs with the house potatoes

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    Steak and eggs with the house potatoes

    Besthibachi - bbq - Updated September 2026

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