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    Tabu Shabu - North Park

    4.6 (731 reviews)
    ModerateJapanese, Hot Pot
    Closed • 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
    Updated a few days ago

    Tabu Shabu - North Park Photos

    Business Info

    TABU SHABU - NORTH PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Peter W.

    Aaron N was absolutely brilliant. Such a great experience and first time at this spot. Definitely becoming a new regular

    Jennifer R.

    I came here for dinner one night with one of my really good friends. He lives in North Park and had heard this place was amazing. We got a seat around the bar. It's not just food. It's an experience. We got to cook our own food in a hot pot, which was absolutely delicious. I will be back.

    Double meat!
    Jennica S.

    The first time I went here was YEARS ago, and I loved it, then recently dined in again (twice) and remembered how much I enjoyed this place. Just to note: the happy hour is M-F from 5-6pm and it's such a great deal! I highly suggest going during this time. First and foremost, I love the seating arrangement/format of the restaurant. It is basically a big, U-shaped bar with all of the workers in the center. It gives it a more "family style" vibe -- as if we're sitting at the island of a kitchen. Because of this, the waiters are also very attentive. And before I continue, I want to shoutout Joe AND the man with the cool mustache. Months ago, my family dined in and Joe took care of all of us. He was so attentive, fun and interactive! And I apologize for not remembering the mustache man's name, but he was great the last time I went with my boyfriend. He was also very attentive and unique! Everyone who works here is just really kind and quick! Now... THE FOOD. If you are a hot pot fan, specifically shabu-shabu in this case, then this is the place to go. Each person gets their personal pot, so you're able to add in anything and everything to your broth. I love to get the regular miso broth and add in all the sides, sauces and garnishes to add even more flavor. The chili crunch oil that comes as a dipping sauce for the dumplings is delicious, so if you want a little kick and not too spicy, I'd suggest asking for some. With your broth, you get a plate of vegetables, a choice of noodles, a bowl of rice (brown or white) and meat. There is single, double and extra servings. I tend to do the double, and by the end of the meal, I am stuffed. The prime short rib and ribeye are my favorite cuts. Basically, eat at Tabu Shabu.

    Joe W.

    Decided to try this hot pot place near my new place and it was beyond our expectations. The service was amazing. Aaron was amazing and was all around great. The food was great and I can say the price wasn't as bad as we guessed at the end. Once again thank you Aaron!!!!!!

    Decor
    Jane A.

    TAKE ME TO TABU (3.2 stars) - FOOD: ok - SERVICE: excellent - PRICE: decent - AMBIANCE: u shape bar The only hot pot in North Park. I love me some hotpot/shabu shabu but I've def been to much better places than Tabu. I had high hopes for the place only to feel mediocre about it. Pick your broth. (Sukiyaki) Pick your rice. (White) Pick your noodle. (Ramen) Pick your protein. (Wagyu) CUCUMBER SALAD- refreshing before a savory meal. A little over done with the dressing. RECOMMEND SUKIYAKI - yes it's a sweet broth but felt this was too sweet compared to other sukiyaki broths I've had and wish I went for the pork broth instead. WAGYU ZABUTO SHORT RIB ($34/regular) - of course I'm going to go for the quality protein. This was the most expensive protein in the menu. I really liked this cut of meat, wasn't too chewy if accidentally overcooked in the broth. Nice rich savory taste. HIGHLY RECOMMEND. I didn't like how we cannot control our own bowls destiny. If we want it hotter or colder we have to tell the bartender/server. One person running the service can be sometimes busy that you don't always get their attention right away. But they def try to do their best making their rounds. My overall meal was just ok, good but nothing amazing. I've had better and I've had worst. Not I. A rush to come back because I make a pretty mean shabu shabu at home. Until the next review...

    noodle soup post-shabu
    Jordan D.

    Came here on a whim because we were craving hot pot and didn't want to roll all the way out to Convoy. When you walk in, it's all bar seating (which personally i am not a fan of lol, gets super loud to me), but that's more about design theory than the food. The food is what we're here to discuss. I'm iffy on doing a personal shabu experience vs like a shared one with friends, but i get the reason behind the personalization. This all said...it was DELICIOUS! I appreciate how much you're able to customize what you want and how - i did the lamb and shrimp combo, which was great though not the most bang for buck i thought it'd be. the veggies they give though - GENEROUS. and i ate all of it up. i love that you can adjust your own broth to your liking too (so maybe i do like the individual expedrience??) also i got their dumplings that you boil in the broth you make too and they were fantastic. the service was a bit on the slow side, and it really wasn't so busy yet. i had to follow up several times for some things, BUT the team was so kind and i appreciated them for doing the best they could! i REALLY loved that after you're done with you hot pot, they can actually throw everything into a noodle soup for you. it's kind of like you got a whole other meal for one, that was neat (and filling). Overall i'd say 4.5 stars because really it was great experience and i would definitely be back now that I know what to expect. extra points for this trivia game they had on their screens you could participate in that was hella fun!

    Large beef belly
    Jiansen W.

    Tabu Shabu is a restaurant specializing in pot per person Shabu-Shabu, a Japanese hot pot style that involves cooking thinly sliced meat, seafood, and vegetables in a flavorful broth at the table. AMBIANCE High-top, bar-like layout. Everyone gets their own pot SERVICE Friendly, helpful, and front loaded as all food gets delivered upfront. FOOD BROTHS MISO: briny kombu and savory white miso TONKOTSU: flavorful pork bone broth NOODLES 5/5 udon: thick wheat flour noodle, soaks up flavors 4.5/5 fresh ramen noodle 4/5 shirataki: yam starch noodle, love that there's a carb free option PROTEINS 5/5 LARGE Prime Premium Ribeye. Tender, beefy 4.5/5 REG Reserve Prime Short 4/5 LARGE Beef Belly: tender, quite fatty ?/5 PREMIUM Combo DBL PARKING Street side

    Veggies
    Katherine C.

    Loved the miso broth and all the veggies. Very much a big portion of meat. The service was fast, and they neatly put away take out boxes for anything that was left over. The ambiance is casual, nothing super fancy. It's north park-esque!

    Ribeye
    Kim P.

    Great place for individual shabu shabu. Choose your broth, rice, noodle style and protein. Veggie plate and hot tea are included. For broth I suggest the miso - it has a nice mild flavor. On my last visit I tried the sukiyaki - which is good for cooking but too sweet for drinking like a soup. The ribeye is great, I've also tried the beef belly which is extra fatty but adds great flavor to the soup. Service is friendly and attentive. Seating is at a u-shape counter. Prices are reasonable and they even offer 20% off during weekday happy hour.

    Melissa V.

    We did a double date with friends. It is a a small restaurant and everyone is seated in a U-shape with the workers inside of the U serving. Server was helpful and asked if it was our first time and then explained the menu. It was nice that we each got our own pot to eat. Their menu explains what your options are and they have good choices for meat. It was everyone's first time trying Japanese hot pot. I would go again. Parking is street parking but we were lucky and found some nearby right away.

    Complimentary mochi ice cream, so good!
    Joann T.

    We (party of 4) came by on a Monday around 5:30 PM--it was pretty empty initially, which was nice. I believe they've got Happy Hour until 6 PM on weekdays (20% off the bill). As mentioned by other reviewers, absolutely top-tier service and staff. Our server, overheard us celebrating a couple of milestones and went above and beyond--surprising us with a complimentary bottle of champagne, a Wagyu sampler, and mochi ice cream. We were completely blown away by the kindness and hospitality. It made the experience extra memorable! Parking is mostly side-streets and residential areas, not too bad for a week day, but I can see it filling up quickly on weekends. Overall, a wonderful experience. The setup is a wraparound bar where everyone gets their own hot pot. Great atmosphere, excellent service, and delicious food--would absolutely recommend!

    Suraj P.

    The food here was delicious and the experience is so fun and unique! If you haven't tried shabu before this is definitely a great spot to try! The staff is very friendly and they helped to explain all the different options and how it all works. I love that seating is all around the bar. But it can be tough if you have a larger party to be able to chat with everyone. Definitely worth checking out!

    Lynn L.

    ORDER sukiyaki broth (3/5) -- w/ udon & beef belly my group of 5 waited over an hour at around 6:40pm. not worth the wait. no matter where i go for shabu, i always get the sukiyaki broth. however, the sukiyaki here is way too sweet for my liking. the regular beef belly comes with around 10 pieces, which is far less than most places. there is a good amount of vegetables, but i noticed 3/5 of my party didn't get squash & the other 2 did. not a big deal though. you basically just get full off the carbs. SERVICE my server was nice, but i wish he was more attentive. everything came out before we got utensils. overall, still really kind service. AMBIANCE lots of street parking available. inside is nice with bar style seating.

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    1 year ago

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    21 days ago

    Great food, awesome service. Aaron was excellent and very helpful throughout our entire stay.

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    Suraj, thank you so much for the worthy recommendation.

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    8 months ago

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    Cameron, we appreciate your recommendation.

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    3 months ago

    The food was so good. And the staff was very friendly! Definitely will come back again!

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    9 months ago

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    3 months ago

    Loved the service and the staff here! The Aarons were great. Food was fresh, recommend the tonkatsu broth.

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    7 months ago

    Food is delicious, service is good, trash youblike family, ambiance nice and family friendly

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    Page 1 of 19

    Tabu Shabu - North Park Reviews in Other Languages

    Ask the Community - Tabu Shabu - North Park

    You do hibachi?

    We do not.

    What are your gluten free options?

    We offer 2 broth options that are gluten free, a gluten free noodle (Shiritake made of yam starch), as well as gluten free soy sauce (tamari) to dip.

    Is there anything with nuts because i have an allergy?

    Peanut in a dipping sauce, the goma.

    Can you share an order or is it one pot per person?

    You may share the veggie/noodle/meat with someone for a small charge. Each person will get their own broth selection with rice and dips.

    Do you allow us to bring our own bottle of sake or wine for a corkage fee?

    Yup, Not a problem here, will pop open and pour your wine/sake. $15 corkage fee, we are ok if you have 1-2 bottles.… 

    Safe for peanut allergy?

    Yes, they ask for dietary restrictions when you sit down

    What is the cost of the bottomless sake at brunch?

    On saturdays and sundays only. Tuesday's are BOGO sake

    Is take out available for shabu shabu?

    Yes and they have a special takeout menu!

    Do they take reservations? Online/call in?

    I just called and they do not take reservations. I was told it is first come, first served. When you enter, there is a tablet to out your name, number in your party and phone number on a Yelp wait-list. You'll get an estimate on your wait time.

    Don’t See Your Question? Ask Away!

    Hatsuzakura - Salmon Onigiri

    Hatsuzakura

    4.4(610 reviews)
    1.4 mi•University Heights
    •$$

    Decent service food was smaller than expected but overall very delicious would come againread more

    WOW!! This place is legit! Happened to be in this area and was looking for great place to get some…read moreomurice and stumbled into this little gem of a place!! First, street parking only but don't let that deter you from coming coz every inch or foot that you spend walking to this place is all worth it. Secondly, love the ambiance. Reminds me a lot of those ikazaya pubs in Japan but a little more chic and modern. They have bar seating of about 10 and 6-8 tables inside. But they also have outdoor seating. So I came at exactly 11 am and I was the second guest and they sat me at the bar. By 11:30 am, the entire resto was full, not granting it was a Saturday morning but people prolly got smart to come here early before the lunch crowd gets bigger. So for the food, I had to order their Hayachi Omurice and Chef Soichi's Chicken karage and both were BOMB! 11/10 each! Love the flavor of the rice and nice touch of thin slices of meat and the egg was perfectly made. I just wished there were heapings of those egg. The sauce was slightly tangy but love the flavor. The other star of my meal was the karage. Prolly the Top 2 karage I've had. I liked how they sliced in lengthwise and there not too much coating. And it wasn't oily and very juicy inside. Well seasoned and it came with lemon wedges and kewpie mayo. All I did was sprinkle some Nanami Togarashi for an added umami flavor. Overall, this should be on your top 10 restos in San Diego. Service was excellent, the servers were all friendly and always smiles!! Kudos to you guys!! I'll be back for sure!!

    Photos
    Hatsuzakura - Interior view from front to back

    Interior view from front to back

    Hatsuzakura - Hayashi Omurice

    Hayashi Omurice

    Hatsuzakura - Ichigo Daifuku - Original and Matcha flavored

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    Ichigo Daifuku - Original and Matcha flavored

    Between Us - Mushroom Toast was amazing

    Between Us

    4.3(332 reviews)
    0.5 mi•North Park
    •$$

    This was actually our 2nd time at Between Us, and unfortunately the experience with the hostess…read morethis time was disappointing. The food was amazing and our server was great, friendly, attentive, and provided excellent service. We didn't have a reservation, so we completely understood that there would be a wait and never complained about it. However, the hostess came across as very rude and unwelcoming, which really took away from what could have been another great experience. We really enjoyed the food and our server was wonderful, so it's disappointing that the interaction with the hostess left such a negative impression. Hopefully, the front of house experience can be improved, as we'd love to come back.

    Food: 9.5/10 Service: 9/10…read moreAmbiance: 9/10 between us has always been somewhere ive been wa to go to, but I've been to in San Diego. Find you I'm a really big brunch person. For reference, my favorite place is sugar and scribe. there's a mushroom rice dish and it was my favorite. I love how all their dishes weren't salty and honestly everything we got fit my taste profile. All my friends got matchas and a black sesame latte. Those were really good as well as someone who loves Matcha, it really hit the spot so I will most definitely be coming back. We also got the eggs Benedict and the beignets. Everything was so yummy.

    Photos
    Between Us - Matcha Latte Tiramisu, love it

    Matcha Latte Tiramisu, love it

    Between Us - Cookie Crunch French Toast

    Cookie Crunch French Toast

    Between Us - Steak and eggs with the house potatoes

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    Steak and eggs with the house potatoes

    DASHI - Point Break

    DASHI

    4.6(191 reviews)
    1.8 mi•Hillcrest

    My husband's new fave sushi spot! Loved the crispy, tuna rice, definitely recommend! The yellowtail…read morecollar was also delicious. Sashimi was super fresh. The calamari was yummy and included tempura shisito peppers which was a great surprise. The blueberry panna cotta was my FAVEEE. Small dining area with some outdoor seating. Service was great. Street parking only. Overall, would definitely return and this spot is added to my go-to list!

    UPDATE: I received a refund for the birthday dessert they gave us! Thankful they rectified the…read moresituation! This should've been a five-star review. We came celebrating my boyfriend's birthday and were seated right away. The server was initially attentive and explained the specials to us and answered every question since it was our first time. The food was delicious and more affordable than expected. We got the tuna tataki ($18) and salmon crispy rice ($14). The tuna was so tender, it just melted in your mouth! We also got the spicy tuna roll ($9) and oyabun roll ($17). The oyabun had a nice smokey flavor from the torched salmon and the spicy tuna was classic. I was really impressed with their specialty cocktail, shochu sunset ($12) which was very yuzu forward with a hojicha finish. We also got their specialty junmai ginjo cold sake ($23) which was smooth and easier to drink than I imagined! This is a great date night spot. It's not too fancy but makes you feel exclusive with the intimate space. Unfortunately, not only did we ever get any water refills, they charged us for a birthday dessert we never asked for. The server asked us if we wanted anything else and we explicitly said we were full and intended to just finish our drinks/bottle of sake. When he finally came by, he said, "I know y'all said you were full but here's a little birthday treat" and gave us the blueberry pana cotta. When the bill came out, the pana cotta was on the bill! It even said birthday under it but didn't subtract the price at all. That left us feeling super awkward. We got charged for a dessert we didn't ask for or even get to choose. It felt very sneaky and even if we didn't eat the dessert, it would've felt rude disputing the cost. Something that was intended to be a nice gesture ended up ruining our experience. I'm not going back if I'm going to get random charges for celebrating.

    Photos
    DASHI
    DASHI - Spicy salmon crispy rice

    Spicy salmon crispy rice

    DASHI - Salmon Crispy Rice

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    Salmon Crispy Rice

    CinKuni

    CinKuni

    4.3(376 reviews)
    0.7 mi•North Park
    •$$

    Foods always great! I am vegetarian and I appreciate that they have several options…read more This time we also got the Sailor Moon flight, which were tasty.

    My friends and I came here on a warm, September night to try something new & we got our sushi…read morecravings fulfilled! We got to try 3 different appetizers: the yellowtail carpaccio was really light and citrusy, the garlic and Parmesan edamame was heavy on the Parmesan (but pretty solid), and my friend really enjoyed the takuni (their version of poke tacos)--she said that she loved the crunchy nori shell and appreciated the layers in it, she just wished that there was more rice, but the flavors were really great, nonetheless. My friends enjoyed the San Diego roll because they were craving cream cheese (inside: cream cheese and crab surimi; outside: spicy tuna, crab surimi, crunchies, spicy mayo, dynamite sauce, sweet sauce, whole roll tempura battered & fried). They said it was pretty solid and predictable in flavor. My other friend ordered this pizza (which I can't quite remember the name of) but he said it was really good with the tomatoes, pesto, and dollops of burrata. Really delicious, generous helpings, and definitely some leftovers for home! I got the Sanji roll, which had spicy salmon, spicy tuna, shishito pepper on the inside and tuna, yellowtail, avocado, spicy mayo, dynamite masago, and microgreens on the outside. I wouldn't classify it as spicy, but I really love the flavor combos. Overall, I'd give this place an 8/10, the service was good, the restaurant itself was fun and creative, and the sushi was decent!

    Photos
    CinKuni - Back patio & restrooms

    Back patio & restrooms

    CinKuni - The yellowfin tuna. Excellent!

    The yellowfin tuna. Excellent!

    CinKuni - Shinkasen sushi

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    Shinkasen sushi

    Underbelly

    Underbelly

    3.9(2.2k reviews)
    0.2 mi•North Park
    •$$

    Been to Underbelly in North Park a few times and really like this spot. The Ramen is always…read moreconsistently good. Parking can be a little difficult and it's usually busy, but I've never waited too long to order or get my food. You order at the front and find your own open seating, so you may end up sharing a table with other people, which is totally fine. The oxtail dumplings are really good and the eggs are always perfectly jammy. Love the ambiance too. I prefer sitting at the bar so I can easily order another drink, otherwise you have to get back up to order.

    5/10 - this place was so good back then when I was a student, and we tried it again after 10+…read moreyears. I am actually shook that the prices stayed the same after 10 years, inflation who is she?! And the drinks looked yummy and was affordable too. I would say that the quality of the Ramen isn't as good as I remembered. Back then the oxtail dumplings and the beef in the Belly of the Beast was so delicious and tender. This time it seemed like it wasn't as good, but maybe my taste has changed after 10 years. I actually also really love the ambience and thought that the vibes were on point with the nice upscale bar-like atmosphere... without needing to drink. Our noodles were definitely overcooked, and way too mushy for me. They were kind enough to remake my bowl for me with the noodles being more al dente and it was much better! But likely not coming back because there are better ramen options around (I.e. the long line one in UTC - the only ramen restaurant my husband will go to).

    Photos
    Underbelly - Bar area

    Bar area

    Underbelly - Belly of the Beast Ramen

    Belly of the Beast Ramen

    Underbelly - The Yubari King

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    The Yubari King

    Oishi Sushi on Blvd - Sushi Sampler

    Oishi Sushi on Blvd

    4.6(106 reviews)
    0.7 mi•North Park
    •$$

    Probably my favorite sushi place in San Diego! Not only were the sushi rolls generous with great…read moreprices, the taste was amazing, and their selection of items on their menu was insanely impressive! If sushi is not your vibe, they have tons of other things you can enjoy, such as bento boxes, yakisoba, bowls, etc. The staff is so sweet and they were great at serving us on time! There's also lots of seating which is a huge plus!

    A LITTLE BIT OF EVERYTHING MENU (3.4 stars)…read more - FOOD: ok - PRICE: decent - SERVICE: ok - AMBIANCE: kind of small but no wait for a seat This place reminds me of a place where you are craving sushi or Japanese food that is served quickly but you don't know exactly what you want because the menu has a huge offering and a little bit of everything. Service was ok, they were attentive but definitely slow getting the bill and that awkwardness of them hovering as they hand you the machine to pay with your card and the screen shows the tip. it's like ugh they are standing there starring kind of makes you feel awkward. :: ORDER :: MISO SOUP ($4.50) - nothing special about their miso soup and feel it's a dollar more than many other average sushi restaurants. I did like gave more tofu in their soup. RECOMMEND ULTIMATE HAMACHI ($19.00) - Salmon, avocado and cucumber. Topped w/ Yellowtail, fresh lemon slices, and ponzu. I was told this was one of the two most popular/ordered rolls off the menu. I was thinking this was going to be a very creamy roll with a splash of citrus and would love it but the yellowtail fell below standard for me. Although the piece of yellowtail is small and on top of the sushi resting underneath the lemon slices - towards the middle of eating roll the yellowtail seemed to have a subtle fishy taste for my liking (yellow tail should not be fishy). Perhaps it was the quality of the fish or what but something abut it wasn't it. You won't notice if you are dunking your rolls in soy sauce or letting the lemon slices hide the flavor but I was able to taste it. I ended up plucking the yellowtail off of my rolls and the rolls were up to standard as what I was expecting... creamy with a splash of citrus, that told me that the yellowtail was def off the night I ate there. I'm sure I'd be back but not in a rush. There are many other restaurants to be had. Until the next review...

    Photos
    Oishi Sushi on Blvd - Partial view of the inside dining area

    Partial view of the inside dining area

    Oishi Sushi on Blvd - Chicken Yakisoba

    Chicken Yakisoba

    Oishi Sushi on Blvd - Avocado Tempura

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    Avocado Tempura

    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    2.1 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Finally got a reservation at Azuki and it did not disappoint…read more Dining atmosphere: We were seated outside and it felt pretty intimate. There were a decent amount of tables outside, while inside seemed to be a bit louder. Service quality: Our server was amazing! I didn't catch her name but she recommended several dishes to us that absolutely blew us away. Must-try dishes: My personal favorites were the tuna three ways, kobe roll, and nigiris. Quite possibly some of my favorite scallop & unagi nigiris I've had in SD. Cost-effectiveness: I will say that dinner came with a larger price tag, so it may not be somewhere to go for a casual dinner but it's definitely worth it for a girl dinner, date night, or a treat to yourself. Seriously, SO worth it.

    We ordered the largest plate of SHASHIMI to share, along with some other rools and appetizers, for…read more3 people. A note: Previously, this restaurant had been my favorite in San Diego and one of my favorite sushi restaurants overall. I made reservations a month out and was looking forward to this meal, bringing my daughter for her first time. We ordered and it seemed to take forever, and three other groups who arrived after us got their meals. Ok. We are patient. Then our meal came. For $130, we were supposed to get a certain number of pieces of fish. The first thing we notices is the deep fried small barramundi fish in the center, which I guess was supposed to be 8 pieces of fish since it was cut in 8 tiny pieces. We had ordered this piece as an appetizer in the past. It is ok, but it is not shashimi! Other pieces were cut small so it brought up the count I guess. We don't normally complain, as we generally never return is such a thing happens, but my mellow wife complained and we got two additional orders of yellowtail, slices very thin so you could almost wee thru them. The kind you get at all you can eat buffets. This is all the chef's fault, thinking we were schmucks perhaps or maybe he ran out of fish. To the Maitre D's and the waitresses benefit, they tried with the extra fish and a free dessert, and we tipped well, as we always do, but we will never return and we will let the many people who we referred over the years know. If you want sushi the quality of a buffet, go to Aduki.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Tabu Shabu - North Park - japanese - Updated September 2026

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