This place is almost too good because it takes forever to get your food (an extra 30-45 minutes at…read moretimes). Not because they are slow but because they are packed! I hope to find a time they are a little slow because the food is delicious but I don't like to wait

We arrived around 2p for a late lunch / early dinner. A prior review said De Bable had "casual"…read moreMediterranean dining. When we arrived, my initial sense was below casual... more like cafeteria style... paper cups and plastic utensils!!... really!? We ordered one falafel dinner and one schnitzel dinner, both with two sides and a soda and a water apiece... total bill came to $58.00 - YIKES!!* My partner found it hard to cut her chicken with a plastic knife and for me, with 6 falafel balls, I was given only one (1) piece of pita bread. When I asked for additional Pitas, they gave me only one (1) more. The food was decent, but the presentation and prior reviews didn't match. Overall, a disappointing result altogether. First impressions are lasting impressions... the impression I got - thank, but NO THANKS!!

Alyssa and leslie at the bar were fantastic. They guided me through my cocktail experience with…read moreexpert knowledge, it was amazing. Manager Roman came to check on my table throughout the meal and was a blessing to add to the conversation. A great place for cocktails or food.

Came here for my friends birthday and it was a great experience! They put us in the private room so…read moreall of us can fit together. Our server was very kind and helpful with directing us to our food and drinks. The goddess of dips was an amazing starter! We were able to try all the different dips with different breads! They were all so delicious but the whipped ricotta was my favorite! They do charge for refilling the bread just a heads up! We also got the fries and they were okay, definitely would pass on them next time but I enjoyed trying them. We also go the skirt steak which was delicious and the steak kabob! Everything tasted delicious! Especially the potatoes that came with it!! Definitely will come back!

Five big shiny stars! Came here a few years ago when a friend introduced me to it- said it's her…read morefavorite restaurant and I can see why. I got the combo beef for lunch- every bit was better than the last. The seasonings, the meats, the warm bread, the butter for rice and bread... swoon!

Persian room has always nice ambiance, great service and delicious food…read more My family and I have been coming here for years and we never had a bad food ever. We love the fluffy rice and tender kebabs, yums. Parking can be challenging if you come here in the weekend for dinner and I highly recommend to make reservations so you don't have to wait. Next door is the Caspian market and they have big selection of Persian sweet and snacks. The flat bread is the best when you eat it hot.

Farzo at the register gave me and my friends 10/10 guest service. He was kind, accommodating, and…read morechecked up on us multiple times. The food was fantastic, and cheap, and the ambiance was nice and calm. Once again, Farzo was amazing, than man deserves a raise!

The service was absolutely impeccable. My group and I were greeted by Farzo and he was such a…read morefriendly dude. Can't wait to go back! Everything was amazing!

Oh my god!!! Love this place! Incredible food with the most accommodating staff. Came here from…read moreVegas and am absolutely blown away. Service is a major factor and Kayla deserves an acknowledgment, she was not only attentive but so helpful with our trip. Thank you Kayla for making us feel so special and well taken care of. Come for the amazing brunch experience!

A late review but came here with family during Christmas day, our server was fantastic, some of the…read morefood was good and some not so much. We were given a Christmas menu, started off with the whipped ricotta, amazing, ordered a second one. Also had the arancini, BIG fan. Now what really turned what started off great into not so great was dinner. We ordered the chicken and the cauliflower dish. Both lacking flavor, chicken was super dry and the pairings with it did not go. But the big reason why this is getting a one star is the fact that the chef had the audacity to put "israeli couscous" when there is no such thing, couscous comes from northern AFRICA. Israel is a fake state full of people who do not belong there and aren't from there, they steal from other cultures and claim it as theirs. So for the "chef" to put "israeli" anything on the menu immediately tells me everything I need to know about this restaurant. I will never come back to this place and i'm mad I even spent money here. Free Palestine!

Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

Delicious food, fresh, healthy and very flavourful. Highly recommended. 10/10 must tryread more

This place is worth the 52 minute drive! You can feel the love in this place. Their passion in…read moretheir food, their passion for their employees, their passion for the patrons, and their passion for God. I think that I've pretty much have tried everything on their menu, and not one thing have I disliked! Everything is made fresh! The food is so flavorful! I love that they have a variety of options. Any time I eat Mediterranean outside of Saba's I feel like I'm cheating! I always get OUTSTANDING service here!

John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.