John was an amazing server. Excellent recommendations and very kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also read more

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Paccheri pasta was absolutely amazing, authentic Italian and full of flavor! I heard this place earned a James Beard Award, and it definitely lives up to the hype. The Paccheri was rich, comforting, and perfectly cooked. The Chitarra had such complex flavors with a subtle hint of lemon, and the garlic tied everything together beautifully without overpowering the dish. The restaurant itself is very small, quiet, and peaceful, which made for a relaxing dining experience. Our waiter was incredibly kind, attentive, and always one step ahead. The friendly service made the meal even better. If you're looking for authentic Italian food with exceptional flavors, this spot is definitely worth a visit! read more

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Came here for Valentines Dinner. Wanted to try something different and this does do all the justice. Upon entrance, you clearly feel you are in some place in Europe. It is so rustic and phenomenal. Since it was a Pre-Fix menu for Valentine's day, it was spectacular. You were greeted with a rose and were seated at your table. The weather was perfect and our table was nestled amongst shrubs and flowers. Quite idealistic for the day/evening. Reservations are def a must here and getting in here is quite a task so book in advance! Having said that, the staff is lovely and friendly and very spot on with whatever was required and recommended the best of the best with a limited menu. Upon seating, we were presented with a complimentary sparkling Rose, which was amazing. We ordered other drinks as well, French 75 and Old fashioned. Given it was a pre-fixe menu, you could choose your entree and dessert. The rest of the dishes were mentioned and provided. Everything from the Amuse bouche to the desserts were spectacular! The highlights: 1) If you are into sparkling rose, do get it, else the French 75 is classic! 2) The Bluefin tuna, very rich in flavor and gives that umami flavor of the beets. 3) The duck is outstanding, but the seabass also is a great option. 4) Btwn the Crepe and Sticky toffee, this stick toffee wins the show, it feels like a warm hug on a cold day!! Do not miss out on it. Wouldnt forget the Intermezzo - its sharp and delicate at the same time, and gives a nice twist between flavors of the rest of the dishes.. i would def pair that before the dessert because of the richness of the desserts! Overall one of the best experiences outside Europe! Fresh flavors, bold yet so delicate! This will be rooted in my memory for a while :) Perfect place for special days with loved ones. read more

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Very cozy outside seating area. Came here for a lady brunch on a Sunday around 11:30am. We had a reservation but they weren't too busy. Everything sounded tasty and that it was. We shared the crepe (farmer's market veg, goat cheese, balsamico), pane fritto (French toast), purgatorio & frittata. Everything was great-- the French toast was a favorite. Enjoyable and highly recommend. read more

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We were so excited to come to Virtu, and so very disappointed in the food. We had been there several months ago, and had an exceptional experience. We expected the same. One of us had the salad that was just mediocre. One of us had the barata, and it was quite good. One of us had the short ribs on polenta, it was good, however, the portion was very small (we are not big eaters) one of us had the sea bass, the portion was also very small, it was served on a bed of greens that was inedible. The chocolate dessert was extremely underwhelming. Although we went for restaurant week, and the cost was $55 per person, it was felt quite expensive for what was served. There was a lot left to be desired. We left feeling very disappointed and underwhelmed. In no way did this experience live up to the one that we had several months ago. I will say that our server was excellent. I would think that Virtu would want to capture a lot of new customers by its offerings as part of restaurant week. This is not a restaurant we will return to soon, nor could we recommend. read more

My husband and I have such a fondness for Virtù because it was the restaurant we went to for our wedding anniversary! We had such a wonderful time, and have enjoyed the menus since then! 6 years later, we can enjoy their brunch menu with our little one. It was an absolutely beautiful Sunday morning when we visited yesterday. We had great service and got to really bask in the lovely al fresco. We had lovely service with Maria. It had been a while since we had brunch after they had taken it away last year. And I was surprised - portions were huge! They don't have regular coffee anymore - even as French press of anything. I ordered a cappuccino which was very nice! It went great with the croissant. For our brunch, my husband ordered the double stack burger which came with season fries and pickles on the side. I ordered the ham and gruyere crepe - it was massive, but I got to share with my hubby and baby. And for the table, we ordered the French Toast, so good and the apples were nice and sweet. There is no kid's menu, but I didn't remember them having one when we were previously here. It was fine anyway since we all shared our plates and that's what we often do anyway. For dessert, since i was already full from everything, I got a complimentary affogato for my birthday! It was a much needed caffeine boost and very good! We love Virtù and absolutely will be returning! read more

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We were here to celebrate my brother-in-law's birthday. One of the best restaurants in Scottsdale. Very nice ambiance with indoor/outdoor setup. It's not too dressy but a nice business casual attire works. Weather was perfect on this evening. So we grabbed outdoor seats. They have fixed price menu options along with ala carte as well. We opted for fixed price for a 4 course meal. They had soup, appetizers, main course and a dessert. Service was great. Food was phenomenal. Grilled octopus was our favorite of the night. Lamb shank was huge. I wish it had less olives. I am not a fan of olives. The flavor of olive was very over powering. I wish I had ordered something else for my entree. It's about $100 per person for a 4 course meal. Highly recommend it if you're planning for a nice dinner in the evening. read more

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We happened to be staying at the Bespoke Inn, just upstairs and decided to try the Virtu because the front desk was raving about it. No affiliation. GREAT recommendation and couldn't have been happier with the food, service and ambiance Reservations a must, but you can sit at the bar for a nice cocktail without one. You can't go wrong with any of the dishes we ordered. Enjoyed everything. When you find a hidden gem like this one, it's definitely worth coming back. read more

Virtù Honest Craft - Smoked Duck Breast - New American Near Me - Scottsdale, Arizona

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Really enjoyed the food last night. Was here with 10 work colleagues. We all ordered the chef course dinner but ate family style for the starters. The grilled octopus and hamachi crudo were fantastic. Shared the tomahawk with a couple of others which was fantastic. And finished with a sorbet and their special dessert of the day which was also very good. Service was friendly and prompt. And the ambiance was nice. It isn't a large place so it felt very nice and cozy. And we could hear each other talk. read more

Absolutely astounding in every way. Chill atmosphere, adventurous and exciting cuisine, will definitely be coming back! read more

Virtù Honest Craft - Branzino - New American Near Me - Scottsdale, Arizona

The pork chop and scallops were amazing. Absolutely delicious. The Malbec by the glass was wonderful. Wasn't very romantic as advertised, as tables are close together and the restaurant is noisy. We wanted to take our time as this was a special occasion. The waitress was pressuring us to order. We asked if she was in a hurry to turn the table and she said reservations are allowed 2 hours. Our reservation was at 7 and there were 6 tables that never filled the entire evening. We shared chocolate chip gelato that tasted like ice cream and was disappointing. read more

We have reservations that we had to guarantee with a credit card for 7/8. Paper sign on the door says they are on vacation and won't reopen until 7/9?? We even got a reminder from Open Table. Phone is disconnected. Contact email on web site gives error message. To top it off we were unable to cancel and therefore unable to make any other open table reservations while still reserved here No response to the voice mails I've left. EDIT: Finally saw a woman and kids through the window the next day (today) She said her husband would call me about this when he was off another call. It's been 4 hours and I've heard nothing. This is such a disappointment. I'm not sure I'd suggest anyone going to this restaurant. If you take a chance, try to verify your reservations. Open Table will tell you to contact the restaurant. They don't have a working phone all the time. Good luck. Now we are angry. Update- someone called us . He apologized but blamed it on Open Table. Offered nothing for our nightmare. read more

Virtù Honest Craft - Location - New American Near Me - Scottsdale, Arizona

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There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours' notice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal. read more

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The Food is Incredible! The Wine was amazing! We had the pasta and burrata with 2020 Copper Bear Cabernet! Best meal ever! Service is exceptional! And the restaurant is decorated so beautifully with an outdoor patio with twinkling lights! The ambiance is fire! Michelin stars would be well deserved here! read more

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Peg and I always try to support local Chefs, especially in the summer. This is the most challenging time for locally owned restaurants, as you know. Chef Gio has introduced the Summer in Amalfi Coast prix fixe menu. The three-course, citrus-forward menu is available through August for $75 per person. For the First Course we had the Bufala summer melon and Prosciutto di Parma and Zucca and Stuffed zucchini blossoms with pecan goat cheese and chamomile honey. The second course consisted of a pasta and short rib dish with a pork rib chop that was incredibly tender. I am not doing the description justice because the presentation and food was stellar. Peg and I shared the grilled asparagus, feta, bacon candy, fried duck egg, foie gras hollandaise appetizer. While not on the fixed menu, it was sensational!! For the third course, we had an assortment of sorbets: berry, strawberry, and chocolate. Elizabeth was incredible in the FOH and Nick took exceptional care of us. The atmosphere is romantic and it is just so easy to just relax and enjoy the experience. This is a special place for any occasion. Dr. B and P read more

Literally, everything is always perfect. Whenever I come here the patio is so beautiful for the winter time. The inside is perfect for the summertime. All of the employees are top-tier. All of the food is definitely the best in town and you're missing out if you do not come here And try the chocolate cake because you will never try anything better. read more

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We had such a great experience at Virtù Honest Craft. The food was delicious--the tacos and wine were both excellent. Service was on point, and the setup is super cute. Definitely sit outside for the best ambiance. It made for the perfect date night with my husband! read more

Virtù Honest Craft - Pork chop, pasta - New American Near Me - Scottsdale, Arizona

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My wife and I went to Virtu honest craft for date night and we absolutely loved this hidden gem located near old town Scottsdale. The mixed cocktails and wine selection here are outstanding! We loved how the menu is constantly changing each time here and we did a fixed course menu and we left very happy! Overall, this is a wonderful place to come and celebrate a special occasion with that special someone. Highly recommend this for foodies! read more

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Where to begin?! I love to eat. I love to try new places on each visit. This was on my radar and finally made it in for dinner. Made a reservation but we are bar people and sat there since it was open. We shared the salad, pacheri, and scallops. Each dish was so flavorful and fresh. Fernando and Gio made it quite an enjoyable dinner. We wound up coming back two days later for brunch. We ordered the biscuits, eggs in purgatory and the frittata with a side of homemade sausage that we sampled a few nights before to taste test. Truly a hidden gem as all the reviews say. read more

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Cute small intimate place nestled between buildings. Once you walk in, they have a beautiful courtyard with seating and bistro lights. They also have seating inside. Not a very big place so I definitely recommend reservations. Very romantic upscale vibe. Our server Adam was very nice and knowledgeable ( shout out to Adam!) Great unique fun cocktails. From the apps, entree's and desserts, it was all amazing and delicious. So glad I found and tried this wonderful . I would definitely come back. read more

Virtù Honest Craft - New American Near Me - Scottsdale, Arizona

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First time coming here, I mostly went with the most popular items of the restaurant and what it is famous for but unfortunately they were all disappointing. The service and ambiance were great. You get a european vibe outdoors and our server was very polite and professional. However starting with the appetizer, we got the famous octopus dish, the Polpo, which is one of the famous dishes here. The dish presentation was odd, it looked as if the octopus was attacked by a shark before it was served. The seasoning on the octopus was minimal, there was a side on the side but it wasn't really fitting the dish. And the octopus itself was definitely overcooked because it was not tasting like anything. For the main course, we got the bistecca tagliata, which is their 40 oz tomahawk. This was also very underwhelming because the chimichurri on it was so thick it felt more like a paste than a sauce. The steak from the outside, and the flavour of the steak was partly masked because of that. There wasn't seasoning on the steak, there was a sauce one side that could add some to it but that is it. The other problem with the steak was that when it was served to us, there was a lot of blood dripping from one side of it to the point where it made the table dirty. I really think this is very off putting and I do have experience with medium rare tomahawk, usually they will clean that blood before serving it. The dessert that we ordered, Budino was the only item that was acceptable but there is nothing unique about it. Overall, the restaurant itself is beautiful, staff are nice, but the food is very underwhelming and there is basics that is missing, which is very concerning read more

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It is nice, but not our type of place. I started with the charred octopus which was very tastey and my wife stated with the charred asparagus also good but the only appertizer that appealed to her. i had the pork chop, tastey but not very tender and my wife had the rigottoni pappadelle very good. We skipped dessert as there was nothing on the menu that either of us found appealling. So the place was appealling the food good, and for others it may be a great place, but we wont be coming back. Our liking or dis liking. read more

It is beautiful and connected to an equally beautiful Inn. The outdoor seating was perfect. Food was fresh and delicious. Staff walked us through drinks and menu. Even helped when we were stuck on what to order the kids. My daughter loved the dessert so much we went back the next night! read more

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Hands down my favorite place to go for amazing food and cocktails. You can go with girlfriends, group of friends or a date. It suits them all!! The service is top notch read more

We went for brunch to celebrate our engagement. Our server, Maria was wonderful and recommended the cornetto al pistacchio; it was to die for!! We also ordered the burrata pugliese as a starter - so good. The standout lunch item was the ragu polenta with fried eggs. Everyone at our table had food envy about that dish, despite our own meals being delicious too. We sat on the patio - it feels like a mediterranean garden, so peaceful with little tiled water fountains. Maria also kindly sent us some sparkling wine to celebrate! Overall, amazing. Dying to go back for brunch again and try dinner. read more

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This is such a neat little find! The restaurant is so cute, and the service was amazing! We ordered the burrata to star. This was definitely the highlight of our meal. My husband ordered the duck, which was tender and juicy. I ordered the branzino. So flavoral and delicate! This little place is hard to find, but it is most certainly a hidden gem! read more

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Pretty but high prices. Food ok. Inconsistent. Tried to serve me Smuckers pre package jam for my toast. Then found some lovely fresh preserves. read more

Mothers day brunch was absolutely perfect! The Nutella crepe was to die for. Abby provided great service we will be back!

Virtu was on my list for so long that I had no idea what to expect when we finally went this past weekend. Unlike the rest of Old Town, parking was easy and we got a spot right in front of the restaurant. We were seated on the patio and I think this is the way to go here. I never went inside but every time a door opened, it seemed very loud. Plus, the patio is adorable and romantic. We did the prix fixe tasting menu and I definitely recommend it. The amuse was a cannellini bean soup that was an impressive start. My salmon crudo was fantastic and a bigger portion than I was expecting. The lemon sorbet palate cleaner was just perfect. My sea bass was perfectly prepared and expertly seasoned. Husband was equally pleased with his duck. We ordered the mesquite noodles outside of our tasting menu choices because we were curious and I'm glad we did - it was interesting and yummy. Desserts were also a standout. Service was pretty relaxed and we started to get worried about getting out in time to make an 8 pm show but we let our server know and they made sure to get us out of there on time. We will definitely return. read more

Every was great! Outstanding meal served by terrific waitpersons and it was a beautiful evening enjoyed on the patio.

Food the service and the ambience are always good. I'll keep going back. Love the octopus.

Chelsea, the friendliest hostess, got us seated on a Saturday night at the bar w/o a rez. She was so super sweet. Darian, the bartender, took great care of us-his recommendations were on point. Asparagus, hamachi, and paccheri were delicious. Highly recommend Virtu! read more

Still a wonderful gem! We've been back many times & went recently to celebrate our anniversary. Everything from service to food was phenomenal. We love sitting on the cozy patio enjoying the brisk air under the glowing warmth of a heat lamp. If you haven't been, the OG polpo appetizer is a must and always get at least one of the pasta dishes to share. It's made in-house and perfectly perfect. read more

Came here for a date night with my husband and had a great time! This place is tucked in next to the Bespoke Inn in old town. We parked in a lot across the street. There are lots of tables outside and the courtyard is very quaint and intimate. For the first course, we tried the polpo, the pate, and the manzo. All of them were delicious! My husband ordered a pasta from the bonus pasta course (the sarde), which I wasn't as excited about (it tasted like something we could make at home and needed some acid to brighten it up). For the next course, we had the Bistecca Tagliata (tomahawk ribeye) which was really good (but maybe a little undersalted). For dessert, I had a butterscotch pudding and my husband had a chocolate cake. Both were delicious. The service was great, no complaints! Also, the wines that they paired for each course were lovely too. They mentioned that they also have a brunch on the weekends- I'm sure it would be wonderful too! read more

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I was in town in Scottsdale's on some unpleasant medical stuff and decided to book a table here. The restaurant is located at the center of that strange touristy area with all the artsy farsty galleries and cowboy looking people and sculptures of native Americans. The night I booked the table I walked down a quiet street and saw a bush wall with a dim light. The virtu sign emerged and I was greeted by a young lady who looked at me as if I didn't belong in the establishment. I was wearing my red Nike sneakers with a polka dot button down and some black jeans. The place was oozing warmth and there was a modern fire pit outside. I was outside by myself and the waiter came, he had gray hair with a Hollywood curl. He looked like an extra from "the godfather." Anyway everything I ate was delicious and not pretentious at all and the place was warm and friendly, especially my waiter, I can't remember his name, but you will recognize his hair. read more

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Had a great meal! We have been here a number of years ago and we forgot how great the food was. Every course was phenomenal, great setting, one of the best high end restaurants in Arizona now. Definitely back on our radar for a go to special meal . Love, the fact that you can do what is really a reasonably priced prefix or à la carte. So if you're not starving, you can still come and have a great meal here. read more

Beautiful dinner with great service. The place itself is gorgeous especially outside. Our waiter was great! The salad on their current menu is seriously the best salad I've had in a long time. Maybe even ever. Also highly recommend their espresso martini, also possibly one of the best I've had, but it's not on their menu directly. They have a fancy espresso machine behind the bar if you're just looking for a good dessert coffee as well. We got the scallops and their famous polpo for entrees. I wasn't crazy for the polpo but who I was with really enjoyed it. The scallops were absolutely amazing!!! The only thing we ordered that we unfortunately had to turn away, and we really thank our waiters kindness about it, was the tuna tartare (crudo) it was unfortunately really warm and very, very salty. We had big bits of salt stuck in our teeth. But we thank the restaurant for being kind that we didn't enjoy it. Just thought I'd share for what it is good on the menu & what was not what we were expecting :) Thank you for this experience! read more

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Virtù Honest Craft was recommended to me by a co-worker. I arrived shortly after they opened and sat at the bar drinking in all the sights and sounds. I thought it was a very quaint, peaceful ambiance. The food was absolutely amazing. I ordered this lovely pasta dish that was surprisingly flavorful and light. It had this pesto cream sauce that defied expectation. It was glorious. The cocktails were amazing! The Ice Queen was delicious - bright, tantalizing, and frothy. It was a cocktail I could have drunk forever. One thing I felt uncertain with was the service. There was a couple sitting at the bar when I entered who the bartender was cheerily talking to whereas with me all joy drained from his face every time he talked with me. After the couple left I mentioned how I never had Amaro before as I was considering ordering one for a digestif. The bartender initially gave no recommendations and was largely dismissive saying it wasn't for everyone. Figuring he just wasn't wanting anything to do with me I closed my tab and then that's when he gave me a small tasting of Amaro. Maybe I just misread the bartender but I was quite unsure. I am grateful I went, but not sure I'd return. read more

Everything was amazing. Start to finish. Not a single thing to complain about. Husband and I both did the tasting menu with wine pairings. The amuse portion was a delightful chilled asparagus bisque, then we had the polpo and asparagi. Both were phenomenal. Best octopus we've ever had, but the asparagus had us both in awe. Intermezzo of lemon sorbet was lovely and refreshing. The pork chop plate was incredible. And so was the chocolate toffee cake. Service was great. Portions were larger than expected, and we were definitely full by the end. We felt it was reasonably priced for the amount of food and the quality. We are already planning our return. read more

Absolutely horrible experience. The restaurant made a mistake and gave our table away, even though we had a reservation and had reconfirmed it an hour earlier. They refused to make accommodations for us and basically kicked us out with elderly grandparents with us. The manager was incredibly rude. You could not pay any of us to go back here ever we have never had this sort of experience at any restaurant and we dine out frequently. read more