I have been to this place twice now, when in Pt. Townsend. It's a bar. That is my best…read moredescription. And what you would expect from a bar. They have a couple signature drinks that I enjoyed. The chicken wings weren't a bad addition either. Bartender/server was very friendly and helpful when ordering. I do think it maintains daily with just one employee behind the bar. When on the Port Townsend waterfront, it is an option to stop in for the "almost saloon" setting.

The food was great! Service left much to be desired, the bartender/server was quite rude and…read moreunhelpful

Bishop Block bottle shop was so good we stopped twice in the weekend. We came in one afternoon for…read morea quick hydration stop. We ended up trying a rainbow of different mimosas. We saw the brunch menu and made a reservation for the very next morning. The service here is great, they had a table waiting for us. Inside is warm and inviting. There is lots of room so you don't have to worry about being crowded by the next table. The food is next level. The Turkish Croissant was my favorite. The poached eggs were so light, the potatoes were cooked well and beautifully seasoned. The drinks were spot on too, absolutely delicious. Great venue, great service, great food!

We popped in for brunch because the building and music caught our attention. The food & service…read morewere fantastic! We'll definitely stop in the next time we're in Port Townsend.

Spent a day at Port Townsend. Fun town to walk around and checkout the local places…read more Stopped at the winery to do some tastings. Tried and Reds and whites and Blush wines. We sat outside since it was a beautiful day enjoying the waterfront views. Good service great ambience.

Excellent local wine selection, charcuterie, live music many nights and on the water. Romantic…read moreambiance too!

Alchemy was on my list to visit for many years now just for the name and the mysterious ambiance it…read moregave from the outside onlooker peering in. Stopped in for family lunch/brunch on Mothers Day. Sat in the lounge area at a preset area with flowers and a beautifully set table. Food selection was minimal. Seemed to be a set menu. We chose the Crab and Sirloin Benedict special, salmon Benedict, mushroom pasta, and oysters. Presentation for price was not as expected. Will return to try the prime rib dinner.

I'm not sure if this review really needs to be written but I'll add my 2-cents, nonetheless! The…read morerestaurant was deserted on the Thursday we stopped in early April; we'd been steered here by the Visitor's Center. Our oysters were ridiculously large - more appropriate for stew. And oddly dry as though they'd been shucked that morning..? Our cocktails were fine. My partner's pasta was decent and my French Onion Soup was mediocre. Our tab was $130 with tip and I'm unhappy about that but it is water under the pier I mean, I'll get over the food but I may never recover from the decor! So out of touch IMHO, dripping with eccentricity & old school "charm." All that said, the service was fine if not a bit oppressive. Still, we'll skip this place next time we visit Port Townsend.

Exploring Sirens in downtown Port Townsend was icing on the cake for me. Everything has such a cool…read morevibe and feels unique. Sirens has a small bar area and a few tables outside but there's really no bad place to sit. Service was quick and kind, I received well rounded recommendations on my beverage options and I knew exactly what I wanted to eat. Speaking of - the crab cakes are mild but still full of flavor, and definitely worth getting a couple rounds, y'know, to share! Appetite took over so no pictures this time. I look forward to coming back and exploring the menu more.

This was such a fun vibe on vacation that we went twice during our three day stay. Love the…read moreoutdoor seating that overlooks the bay. Our server was amazing. Food was amazing. Salmon chowder was so tasty. The cioppino is fresh with saffron which makes it a bit sweet. You need to eat here.

Amazing service, they were very accommodating for us having two little kids. Very kind, polite, and…read morewelcoming staff! Food was delicious the chicken Marsala is one of the best dishes I've ever had in my life. Cannot wait to eat here again and try other things on the menu!

The food was good, but man the prices were insane for what you get…read more Paying over $70 for lunch for 2 people is a little nuts and that's without drinks, just two mains and water. Seriously?it wasn't fine dining food or decor or service, so not sure why they charge what they do.

Cool little Mexican restaurant in downtown Port Townsend. Old town cafe vibe with Mexican cuisine…read morethat uses some local PNW sourced ingredients. Both tacos we had were fantastic, and the chips and guacamole were great too. The tortilla chips were warm and tasty so I assume that they prep them on site. My daughter loved the horchata too. A great place to stop in when in town or traveling through.

PLEASE READ THIS REVIEW IF YOURE A TOURIST OR SOMEONE FROM OUT OF TOWN:…read more Do not visit this restaurant with the expectation in mind that it is adjacent to authentic, flavorful Mexican food you may have had before. This was one of the most bland and tasteless renditions of "Mexican" food that has ever graced my taste buds. I've had better treatment to my mouth from Taco Bell For how expensive these entrees were, I was expecting much more from the flavor department. Like I am genuinely baffled about how non-existent the flavor was. I ordered the Mole Rojo Con Pollo, and I received the most pathetic excuse for a molé I've ever had. No Flavor whatsoever. Black beans and white or brown rice (couldn't tell but it was gross, and seriously no Mexican rice?!). I'm a big dude and always am a part of the clean plate club, but this meal was such an utter disappointment that I didn't even finish more than half of it. The saving grace of this place is their service staff. Probably the best service I've ever received at a sit down restaurant, nicest people. My honest and whole-heartedly genuine recommendation to "La Cocina": fire the whole kitchen staff, or scrap the menu and start from scratch.