Came back to devils kitchen after having a not so great experience. The atmosphere is modern and…read moreupscale without feeling stuffy, and the rooftop views make it even better. I got the Cobb salad again with the 6oz ribeye and it was delicious! I loved the crunch and salty homemade croutons and the lavender ranch dressing. Friendly and attentive waitress - definitely a better dining experience than my previous time here

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

We came here for a wedding rehearsal and had a great time, but many things could be improved. We…read morehad one server for the entire party and it was not enough. He was great but the tables stayed dirty and the drinks took some time (which is understandable). We had asked for someone to help him out and they all said "sure" but no one ever came over. We then went to the bar to get drinks and were told that we couldn't be there. In terms of the wedding party dinner-- the tables were all spread apart (some just sitting 2 people) and it wasn't great or expected in terms of being able to socialize or for speeches. The fajita bar was good! Tyler the server was great. Everyone else not so much.

For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

I was a bit hesitant about this place, but I was pleasantly impressed by their customer service…read moreand the food was great. Apparently there's usually live music, but not this day.

I had the best French dip sandwich I've ever had! My friend raved about her espresso martini…read more Service was exceptional, and the views are amazing! Definitely recommend!

The bar was out of chardonnay, the tacos were soggy and tiny, will not be returning anytime soon.read more

Visiting on 12/11/25 Read Yelp reviews and sounded good…read moreWalked in no hostess - sat @ bar made eye contact with female bartender. She proceeded to make drinks walked by numerous times - didn't say a word I went to unattended hostess stand and grabbed my own menu and sat back at bar. Bartender again saw me ignored me for another few minutes and I left Don't bother with this place not welcoming at all !!

My husband and I are huge Triple D fans so when we passed through Grand Junction we had to make a…read morestop. We went on a Wednesday evening and were seated right away. Ryan was our server and he was friendly and prompt. We ordered the cheese curds to share-so good! I had the Greek grilled cheese special and my husband had the Rueben. We ate half and are so full! Generous portions for sure and the sandwiches were good.

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We haven't been in for several months. The service was great, as were the cocktails & wine. The…read moreduck was good & the halibut was really disappointing. We don't mind small portions... but these where exceptionally small. It's hard to know if/when we will be back. Usually the food is worth the price, but not this time. Halibut as a soup isn't a thing. A veg and starch are.

Caroline's is supposed to be the upscale restaurant at the Wine Country Inn, bur they mostly miss…read moreon that expectation. Food - I ordered the NY Strip - which was excellently cooked and seasoned. However,.the whole grain mustard mashed potatoes - mustard can easily overwhelm the mashed potatoes, and it did so. The other person in my party ordered the Cioppino which was mostly a miss as the flavors didn't connect. She also ordered the Palisade Peach Bread Pudding. Did not meet expectations. Service - I think all the dudes that served us were under 21. If that's your staffing model, you better train them, and have someone on the side to be a Sommelier. The servers were very attentive and professional - but there were too many subtle service misses that can be rectified with better training. Not terrible, but not the best choice.

Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an…read moreamazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.