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    Tava Turkish and Mediterranean

    4.5 (309 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Tava Turkish and Mediterranean Takeout or Delivery

    Tava Turkish and Mediterranean Photos

    Business Info

    TAVA TURKISH AND MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Alexis M.

    Tava Turkish and Mediterranean Restaurant is next door to Stone Park Cafe & is close to other shops along 5th Ave. Mediterranean hot & cold appetizers, soups, salads, Meat, Seafood & Vegetarian Entrees, pasta, wraps, sides & desserts, as well as various Cocktails, Spirits & Non - Alcoholic options are all available. Tava has indoor & outdoor dining. Having been here multiple times for dinner & also ordering from Tava Turkish and Mediterranean via Ubereats, it is confirmed that they serve quality and delicious dishes. Favorites at Tava include the following: Kofte Kebab Chicken Sautee Grilled Salmon Entree - Absolute Favorite! It comes w/ spinach & mashed potatoes. Their Homemade Turkish Bread, Turkish Tea & Baklava are always great. Tava's Homemade Tahini & White Sauces taste so good on everything. Ezgi provides absolutely lovely customer service. You are always greeted well upon arrival & attentiveness is there from the start to the end of your dining experience. Tava is open everyday from 11am - 10pm. Weekend Brunch Service - 11am - 3:30pm. tavany.com @tavagrill

    Zucchini Pancakes
    Alan L.

    Mediterranean comfort food in a comfortable setting. The dishes were tasty and the portion size was generous. The SpecialMixed Pida was very good. The cocktails were basic but tasty. The service was attentive.

    Free Homemade turkish bread
    Mosa H.

    Great Mediterranean spot for lunch! Big portions, my lamb gyro wrap was enough food for two lunches. They don't skimp on the gyro meat, too. Fries were crispy and seasoned. If you sit down, they give you free bread that's focaccia-like in texture and taste. The oil on the table tasted more like peanut oil than olive oil, though. Outdoor seating is lovely, food took a bit of time to come out on a slow Saturday.

    Amazing food
    Alper T.

    IN THE OF BROOKLYN, what a gem!!! Very convenient location! Welcoming staff!! Food yummm!!! Red lentil soup is a staple. Blend is amazing, spices just right, dried mint leaves is the signature spice. Fried liver cubes, oh my!!! Pair it with some onions, squeeze some lemon, toss it with crushed peppers. I prefer in a wrap, but you can have it by itself. Doner kebab is my favorite but it was sold out! I had Adana kebab, still good. But i want Doner!! Zucchini pancakes, not everyone adds shredded carrots, Tava does, amazing taste. Final crunchy buttery BAKLAVA. I am still dreaming about it.

    Mezze Mixed Appetizer Plate
    Toyin D.

    I and some friends stopped by after a day at the museum for dinner. The restaurant was cozy and so nicely decorated with a wine wall., wooden finishes, and string lights. The staff were very kind and took good care of us. We started of with the mixed appetizer plate/mezze which included hummus, ezme, tabbouleh, babaganush and spinach tartare, all of which were tasted amazing. The main dish was even better. I had the kofte kebab which was the perfect balance of juicy and the perfect amount of seasoning. I was genuinely impressed with the quality and service and Tava. I hope to be back soon.

    Falafel
    Crystal L.

    Not sure if we came here on an off day or what. I was a bit confused since I've read so many wonderful reviews. We were super excited to try this spot. Customer service was great, no complaints there. The vibe was relaxing and I felt comfortable right away. But the food though, we thought it was bland.. I had the falafel platter and I thought it was too dry and lacked flavor, I've definitely had better falafel elsewhere. My friend got the mixed grill which he wasn't very impressed with the taste either. Pretty big portion sizes though. And he said his favorite part was the wine

    Yummy bread with sesame seeds and EVOO/balsamic as appetizer!
    Alyssa M.

    Amazing food! Amazing service! Comfortable, calming atmosphere and wonderful music. Food was super fresh and delicious! Service was phenomenal. Everyone was so welcoming! A perfect start to my New York trip!

    Beef liver
    Cheri G.

    Friendly service. Literally everyone we interacted with was so down to earth and kind. We were running some errands near by on a Sunday and Literally walked by and stopped in. The decor is nice the space is much larger then it appears viewing from outdoors . They start you off with warm bread it is made in house and you can enjoy it by itself or with oil and balsamic vinegar . I ordered the lamb gyro plate and it was so tender and juicy. My aunt had the beef liver and Shepard salad with the cheese on the side as her main. Those were some of the best liver I've eaten . I have had many of liver because I do enjoy that dish any time I find a Turkish place. We had cocktail with our meals I believe I had a moscow mule it was done well. We told them we will be back.

    Menu
    Mike D.

    Cool ambiance.. padded seating+ Food was very good and portions were generous. Service was attentive and good! We did a bottle of the Turkish Rose which was very good. Also the zucchini pancakes which were nicely done. Chicken yogurtula Adana and lamb Kebob Adana meals were tasty and big mains

    I make an order through Uber eat so when I received the order I didn't expect that food it was so nasty and smell

    Mixed Grill - comes with a side salad!
    Anna S.

    Did not dine in but got the food to go and it was nicely packed. I ordered the mixed grilled, mix mezze platter, two kebab dishes (can't remember exactly what it was), and an eggplant dish. They were all super delicious. I liked how the mixed platter came with a side salad as well. My parents were visiting and I wanted to impress them with Turkish food and this place did the job! This place was a little pricey but they do give you decent portion sizes.

    Arugula salad
    Ang M.

    This place serves really good and authentic turkish food. The appetizer sampler is the way to go if you have at least 4 people at the table. I thought the babaganoush was the best. I got the chicken kebabs (boring i know) but everything was delicious. And the portions were large. The arugula salad was yummy and very large too. Lots of help running around which felt nice. I would def order take out from this place.

    Beef Shish
    Ginger S.

    Beef Shish - tender and flavorful Sultan's Delight - cream was delicious but was a bit salty For the price range and neighborhood, cloth handkerchiefs would be nice. Service was good. Light soft music ethnic Turk

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    2 months ago

    Service excellent, relaxed ambiance, and really solid food. The kofte is very well done!

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    9 months ago

    One of my favorite places to eat. The food is excellent and the service is fantastic. Everything is fresh. I would highly recommend.

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    1 year ago

    Take out one gyro. Odd?! Rolled up like a thin burrito. Nothing but meat and lettuce? Very nice bartender / waiter.

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    6 months ago

    amazing service, waiters really accommodate for your needs. will definitely come again.

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    Page 1 of 8

    Tava Turkish and Mediterranean Reviews in Other Languages

    Ask the Community - Tava Turkish and Mediterranean

    Do they require reservations or can you just walk in and get a table?

    Walk in

    Is the food halal?

    Yes food is halal.

    Are they have Raki?

    Yes they have raki but only one brand

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    Taci's Beyti

    Taci's Beyti

    4.2
    (935 reviews)
    4.5 mi
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    3.4 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Brooklyn Kebab House

    Brooklyn Kebab House

    4.4
    (50 reviews)
    3.4 mi

    From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

    Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

    Photos
    Brooklyn Kebab House
    SAHAWIC CHEESE
SPICY CHEESE WITH HERBS
    SAHAWIC CHEESE SPICY CHEESE WITH HERBS
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    Rana Fifteen

    Rana Fifteen

    4.4
    (119 reviews)
    0.3 mi

    I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Safir Mediterranean

    Safir Mediterranean

    4.6
    (154 reviews)
    5.2 mi

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    6.2 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Bar
    Bar
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
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    Meat Deluxe Panini

    Tava Turkish and Mediterranean - turkish - Updated August 2026

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