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    Bhojanic Catering

    3.4 (316 reviews)
    ModerateIndian, Food Trucks

    Bhojanic Catering Photos

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    Menu
    Vinay M.

    We came to Bhojanic to celebrate an anniversary. We didn't have reservations , we figured it wouldn't be too busy on a Monday for dinner. We were seated promptly. For starters we ordered the tandoori chicken ( originally ordered the wings but they were out) this was very dry and almost tasted like it was heated up in a microwave. We also ordered the pani puri which was okay, the water was a bit salty but spicy nonetheless to make up for it. We also ordered the poutine which was average. The burrito was a favorite by the table along with the Mexican bhel. The burrito was almost like biryani stuffed in a flour tortilla. For the main course we ordered the saag and chilli paneer. The saag was really good and even good the next day. The chili paneer was a bit sweet and not your typical chilli paneer. For dessert we ordered a gulab jamun which was good, warm, good amount of sugar.

    Shakahari with chili paneer, saag paneer, and alu ghobi
    Karnesha S.

    Came here for a Sunday afternoon lunch. I hadn't been to Bhojanic in YEARS but I was pleased to see that everything tasted exactly as I remembered! My server Alisha was great- super attentive even though she had other tables and was helpful in explaining the menu changes. I ordered the Shakahari Thali with alu ghobi, saag paneer, and chili paneer. The menu has changed quite a bit so it took me some time to navigate to what I wanted. They also have stuffed naan here, and I tried the paneer naan. It was really tasty! This is definitely one of the most unique Indian restaurants in the area which can be seen from the menu, with things like tots and nachos. They take the term "fusion" seriously! Definitely worth a visit.

    Interior.
    Daniel B.

    Bhojanic is a popular Atlanta area Indian restaurant which recently opened a second location (March 2013) in Buckhead at the Shops Around Lenox. I'm familiar with Bhojanic because I've been to the original location in Decatur and have attended events catered by the restaurant. When it comes to Indian restaurants in Atlanta, Bhojanic is one of the nicer ones. The Buckhead location is new and shiny. The space is tastefully decorated from floor to ceiling. The interior is narrow, but the modern design makes it feel spacious. The polished concrete floors are decorated with Indian prints, colorful pillows line the bench seating against the wall, and various ornamented light fixtures hang from above. Inside, there's a bar, a semi-private section for group dining, and table seating. Outside, there are several small tables on the front patio. Bhojanic serves authentic Indian food in both tapas (small, shareable plates) and entree form. The menu includes parathas (flatbread), chat (street food including different kinds of puri), kathi rolls (similar to small burritos), curry dishes, and salads. Thalis are also offered. Thalis are combination platters and I recommend them because you get to try a lot of different dishes. Expect to spend about $7-9 each for most of the tapas-sized plates, parathas, chat, and kathi rolls. The full-sized entrees are upwards of $18 (e.g. goat curry). Thalis are about $12-15 each, depending on how many meats and vegetables you order. The thali meat and vegetable options change often. There's also a paneer (cheese) of the day, biryani (rice) of the day, and specials. We visited on a Saturday afternoon no more than a month after the grand opening and most of the time, we were the only customers inside the restaurant. I tried the following on thali platters: Saag Paneer - creamed spinach with Indian cheese Chicken Curry - bone-in chicken in a ginger, garlic, onion, and yogurt-based curry Alu Gobhi - potatoes and cauliflower with ginger and tomato Chicken Tikka Masala - boneless tandoori chicken in a tomato cream sauce Daal Makhini - black lentils tempered with asafetida Bhindi Masala - sauteed okra with caramelized onions I like the way Bhojanic serves its thalis. Each thali is served on a metal tray with six compartments, each compartment designed for one food item. It's neat and reminds me of the cafeteria trays from elementary school. Other restaurants typically serve thalis in several small metal bowls (similar to banchan). The upper three compartments have your chosen meat/veggie items. The bottom three compartments have raita (cucumber yogurt sauce), rice pullao (rice with peas and carrots) and papadam (crispy lentil cracker), and a small side salad (lettuce, tomato, cucumber). The thali also comes with chapati (flat bread). Generally, almost everything tasted good. A few of the items were a bit overseasoned (one tremendously). I loved how soft and fluffy the rice pullao was. I wouldn't mind ordering a bowl of this a la carte ($2.95). The chapati was freshly baked, so it was served still steaming and glistening from the oven. Along with the papadam, these were ideal accompaniments to the flavorful food. I enjoyed all of the meat/veggie selections except for the Bhindi Masala. It was inedibly salty. I can tolerate salty foods, but it was too salty even for me. I tried mixing the bhindi with rice, chapati, and raita to drown out the saltiness, but it didn't help. I attempted to force myself to finish it, but couldn't. It was that bad -- a shame because I love okra. In addition, the Bhindi Masala was the only thali vegetable selection that day which incurred an additional charge of $1.50, leaving me that much more disappointed. I like Indian creamed spinach, often called Palak Paneer or Saag Paneer (as it's called here). It was smooth and creamy, but also more salty than average. Not nearly as bad as the bhindi, though. Bhojanic's version has cubes of paneer cheese (Indian cheese) in it, which is common. Both of the chicken dishes were delicious. I give a slight edge to the chicken curry. Both were flavorful. Note the Chicken Curry comes bone-in, so you'll have to work your away through bones if you want to enjoy it. The Chicken Tikka Masala is boneless. In both cases, the meat was tender and savory. The tomato flavor was evident when eating the Chicken Tikka Masala, moreso than I've experienced before. The Alu Gobhi was my favorite veggie, perhaps even over the Saag Paneer. The potatoes and cauliflower were covered in a rich and pungent sauce. Watch out for the chunks of ginger, which can be quite strong. More cauliflower, please. The Daal Makhini is made with asafetida, which is a spice sometimes used as a garlic and onion substitute. The lentils were thick, hearty, and tasty. Alexa was our server and she did a fantastic job. The entire staff was warm and welcoming. Book reservations for free on OpenTable to earn dining points.

    Thi T.

    After hearing several people (including Indian people) rave about this place, I finally gave it a try. Traffic around Lenox mall is crazy on the weekends. It almost reminded me of Snowpocalypse 2014 3.0. I finally got to the Shops Around Lenox center and finding parking wasn't too difficult. The inside of the restaurant was decorated nicely, but I opted to sit outside and enjoy the sun. The two page menu plus daily special offered a variety of options. I asked the waiter what was popular there and he basically mentioned everything on the menu. I opted to go with the Thalis (traditional Indian combo platter) for about $12. The tikka masala was lukewarm at best and a bit salty. Everything else was good, but not memorable. It was just enough food to not stuff me but did not totally satisfy me either. WiFi: Bhojanicguest PW: their phone number (4048418472)

    Enjoying a Taj...
    John E.

    (slightly longer review on my food blog) I've eaten at the Bhojanic location in Decatur on Clarimont Rd. This location I believe has only been opened for around a year. You'll find it in the shopping center to the right facing the Mall from Peachtree (it's anchored by a Crate and Barrel retail location) - Bhojanic is in the "crook of the elbow" - there's a wood-slat blind holding outside seating. The interior is modernist-trendy with interesting art and an open bar. The menu is interesting and highlights the idea of both serving traditional Indian cuisine and Indian-food-as tapas. If you think about the various dishes found in Indian cuisine, tapas (Spanish for "small plates") is an excellent vehicle for allowing diners to sample many different elements in smaller portions, so you aren't limited by the size of your party. For this, my first visit to this location, I attended with some visitors from Boston (Pranay and Tom) and my local friend Siddharth. We ordered a few beers (including an excellent slow-brewed "Taj Mahal" - after traveling to India I've found that for some reason this beer isn't really available IN India - it's also owned by the parent of Kingfisher, United Brewing but is virtually unknown there). After studying the menu I invited Siddharth to order from the table. He chose three entrée dishes and some various breads: Lamb Curry - this curry was dark and rich and wonderful with ginger, garlic and turmeric as the predominate flavors - in retrospect we should have ordered the goat instead (for some reason the Indians call goat "mutton" - I've always used that term for adult sheep). The meat was lean and slightly tough (but I've come to expect that) - goat has a similar flavor and tends to be more tender, if a bit more greasy. Chicken Tikka Masala - this is the classic chicken curry (most Americans call this "butter chicken" but then again, with enough ghee everything is!) - here's the Tikka is creamy and bright orange, with meats marinated in curd (yogurt), heated with spices and finished with a tomato puree. Delicious. Sag Paneer - this Northern Indian spinach dish was one of the best I've had recently - chunks of paneer (fresh milk cheese) tossed in spices and spinach. Naan -flat bread cooked in a tandoori oven Garlic Naan - as above but with garlic (appeared to be garlic powder - for some reason I haven't been able to find a good fresh-garlic naan in the US - the closest to what I sampled in India is at Heart of India on I285/Chamblee-Tucker). Tava Paratha - this is a whole wheat skiddle-fried flat bread The dishes came with a really delicious long-grain basmati rice - I loved the consistency, a bit buttery with a hint of cinnamon. Also a few papadam (lentil crackers) and spicy mixed pickles to add a bit of variety to the dishes. We finished the meal with a couple of unusual (for me) pistachio kulfis - this is basically an ice cream packed with pistachios and served with a rice vermicelli (on top). First time I've had it prepared with the noodles - seems it's a common thing around Calcutta. We had a wonderful experience with the food - I had seen some posts about some dishes being salty and this was not the case when we were there. The service seemed very slow to us - by the time the beers arrived we were quite thirsty. The next time I visit I'm going to try some of the tapas dishes and will probably do a thali - this is a combination dinner served in a stainless steel, compartmented cafeteria tray (this type of service is very common in India). I'd also like to try the fish curry and the tandoori chicken (have to save some stuff for follow-up, right?). -- John :

    Pani Puri
    Jonathan T.

    I've enjoyed both of my dining experiences at Bhoganic and would recommend this place to those looking for a nice work lunch or dinner before going out. They provide a chic and fun take on Indian (emphasis on street food) without compromising taste and culture. Things to know: ***** I. LOCATION & PARKING: Bhoganic resides at the end of Shops Around Lenox, a high-end strip mall adjacent to Lenox Mall. They share a free lot with their neighbors. I've never had trouble finding a spot. II. FOOD & DRINK: Yes, they do have your favorite curries, but they specialize in tapas style plates, breads, chat, and Kathi rolls. What I've tasted: *Pani Puri ($7.95): One of my favorite Indian street food appetizers, these puffy balls -- paired, with garbanzo beans, potatoes, tamarind chutney, and tangy mint water -- pack incredible flavor. What's beautiful in this world? Pani Puri. *Samosa ($7.95): The potato and peas with mint leaves samosa are tasty (come with two), and I love the green and red chutneys served with it. **Tandoori Chicken Kathi Roll ($9.95): A Kathi is an Indian style wrap rolled with either paratha, chapati, or naan. I asked mine to be wrapped with paratha because I love dense and oily bread. (Not selling it well -- I know!) The roll came with mint chutney (refreshing), fried egg, lettuce, tomato, cucumber, and onions. It tasted alright, but it wasn't memorable or filling. I wouldn't necessarily recommend it to anyone, but if someone wanted to try it for the first time, I wouldn't stop him or her. **Goat Curry ($18.95): Stewed with onion, ginger, garlic, and fresh spices in a yogurt gravy, I loved theirs. Mine came with tandoori garlic naan. Speaking of... **Tandoori Garlic Naan ($3.95): This, right here, is one of the reasons why I could never, ever go paleo. Carbs are life. And this flaky and soft masterpiece is what dreams are made of. ***Mango Lassi: Creamy, mango-y, and bleneded with plenty of spices. Absolutely wonderful. III. SERVICE: Very responsive, friendly, and professional. No problems here. IV. AMBIENCE & DECOR: It's industrial, yet cozy. I like how clean the place feels. It's also lively without being obnoxious at night. V. PRICES: I think their curries are drastically overpriced, especially when considering the quantity in return, but the rest of the menu seems fair. VI. OVERALL: Bhoganic is one of those restaurants I've wanted to return to, but have trouble forcing myself to sit through Buckhead's traffic. I'll see you again, sometime, Bhoganic!

    Methi Paratha- yaaaaasssss!!
    Uma P.

    I've been dying to go to Bhojanic for a long time. I never got around to it and the one time I attempted to order Uber eats from here something went wrong. Then, on a whim, my boyfriend and I decided to go to Bhojanic. I did make reservations but it was a cold Sunday afternoon and I didn't need any. The restaurant was fairly empty but there were still people coming in and out at a pretty regular pace. There was plenty of parking available, however, I don't think this is always the case as there are lots of shops and restaurants around vying for that parking lot. There is free parking in the parking lot. Our waitress, Ashley, was excellent and attentive. For appetizers we got nacho chaat. It was definitely unique and good. I got a drink, I don't member the name of it but I think it was some type of margarita, I didn't think that was great and I wouldn't order it again. For a meal we got a thali, with three meats. It also came with some yogurt and a naan/rice and a roti. We got a side of veggies as well, okra and eggplant. Not a huge fan of eggplant in life, so I didn't really like it but my boyfriend loved it. I would say the chicken tikka and the goat curry are good, on the thali plate. I think the lamb curry was OK but a little over salted- I wouldn't order it again. We got a side of methi paratha and I liked it! The waitress also bought us a small mousse, mango dessert, which I liked! Overall I would give this place four stars. It's very clean and well decorated. Go check this place out on a date, business meeting, in groups or with your family! I would think on busier nights it would be better to make reservations :) enjoy!

    Yalla S.

    Food here is expensive, but it uses to he worth it a year ago, but they raised their prices this year and just for 1 meal you need to spend $20. Just a one time visit place.

    Imani S.

    So, I work pretty close to this location and I was craving good Indian. Me and a co worker went and dined in for our lunch hour and we pleasantly surprised. Our waitress was a really nice African American girl and she helped us understand the menu and even had a few suggestions for us. So, we ended up doing the 2 meats and 1 veg platter. So I could try The Tikki Masala and the chicken curry and everything ended up being amazing. The curry wasn't too spicy. It was seasoned very well. For veggies, I got the creamer spinach with cheese and it was delicious. Overall a very tasty experience. We will be back.

    The Bhojanic (3 meat)
    Jeff G.

    Bhojanic has so much potential, it is at a good location with cozy environment. However, they need to work on their food. I ordered the 3 meat Bhojanic. The presentation was bad, the plate looked like it's from the prison. I lost some appetite immediately. I was also expecting more meats, but it was definitely more sauce than meat. My friend ordered the salmon, I tried some and it was delicious. Attached is the picture of the Bhojanic

    Audrica B.

    You'll do some serious damage dining here, so get ready to break bread literally and figuratively. The food should be an incredible, indescribable mouthfeel for the price of the appetizers and entrees. It's good, but the cost simply isn't justified. The Chicken 65, tamarind & mint chutney and chopped veggies with masala seasoning is a fantastic mixture. You can taste the red chilies in Chicken 65. It's a good spicy. My heat tolerance is low, so I trust most anyone can handle the spice. The chutneys are yummy! The mint chutney is spicy while the tamarind is a bit sweet and tangy; nevertheless, super tasty! I'm not a fan of the Sangria nor Chicken Tikka Masala. I love the veggie samosas especially due to the chutneys. Plus it's a nice crunch, non-greasy, with a savory filling. The naan is fluffy. I think it's too thick but to each her own. It's pretty buttery, but the garlic naan lacked the minced garlic and the garlic flavor. In my humble opinion, the basmati rice isn't very aromatic despite whole bay leaves through it; it reminds me of minute-rice with added peas and carrots. It's like the Chinese fried rice without fry. I may return but on someone else's dime. I'll try out the other location as the Buckhead location has cramped parking and seating. True rating: 3.5 Claim to fame: Samosas

    Pani Puri
    Alesa W.

    Bhojanic should be called "slow"janic. When my boyfriend and I walked into the restaurant at about 6 on a Friday night, there was no one there but one other table. We were quickly seated and received water, but after we ordered it took almost 45 minutes to get out food. Other tables before us received their meals and left before ours. By the time our meal came it was room temperature. We got a thali and curry, so we were able to try a lot of flavors; the flavors were okay but not overwhelmingly great. After we ate it took at least 20 minutes more to get the check. Plan to spend a lot of time here if you want to come. We likely won't be back.

    Masala chai and chicken keema paratah roll

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    Atlanta Food Truck Park

    Atlanta Food Truck Park

    3.4(171 reviews)
    2.2 miBuckhead
    $

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    I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

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    Triton Yards - Food Games and fun!

    Triton Yards

    4.8(10 reviews)
    5.1 mi

    I heard about Triton Yards awhile back, but completely forgot about it. My sister and I were in…read moresearch of some birria tacos, but somewhere we haven't been before. We ran across Pretty Little Taco Truck that has their take on birria tacos and had great reviews so we decided to head to Triton Yards. While it's not a huge place, it's a decent size. It is located in the Westend of Atlanta. We went on a Saturday and I believe there was about 5 food trucks along with a dj. They also have plenary of parking. There's a lot directly behind them for parking, as well as I noticed parking on the side where people could park. I really enjoyed the atmosphere. Triton Yards is family friendly. While there was a dj, the music was good and appropriate for all present. There is a green space out there with games for the kids like big jenga, as well as a fire pit for s'mores when the sun sets. They sell a s'mores kit for $3 which isn't bad. I also liked the fact that they have a drink shack with both alcoholic and nonalcoholic beverages. I really love that there is something like this in the African American community! I think that it gives those who live in and around the community a safe place to have fun and experience other minority small businesses that they can support. In following them on social media, I've noticed they also provide other events like wellness Wednesdays (yoga) and sip and paints. I know I'll be back because there's a number of other places I'd like to try and I love the fact that they support and provide a nice space for African Americans, as well as others to experience.

    A great food truck park, they have a variety of food trucks come here everyday of the week. Places…read moreto sit and eat, tvs & games while you wait. On certain days they have movie showings. There is street parking & a grassy parking lot. They had the back parking lot open but when I've gone lately it's been closed.

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    The Pup Truck - Good food and great service!

    The Pup Truck

    3.9(37 reviews)
    0.4 miMidtown
    $

    I found this truck when I was driving along downtown Woodstock and got tired of sitting in traffic…read moreand decided to take the back way..... I ordered the Kimchi pup after Chris offered me a small sample...this Asian has to admit it was some of the best kimchi she's ever had...it was a perfect blend of crunch, sweet and spice...just like me...meow! Chris explained how he grew up in Korea and was stationed there as an adult...so that's why his kimchi taste better than your mama's.... The hot dog had a crunch with every bite and along with the cabbage and the mustard dancing inside your mouth... how do you say "rock star" in Korean? They have the following on their menu Great Dane (sausage of the day with 3 toppings $8.99 PBR pup (bacon, jam, pimento cheese & pickled red onions $7.00 Banh Mi pup (cucumber, pickled onions, carrots, cilantro, mayo, saracha $6.00 Kimchi pup (kimchi relish, Asian hot mustard) $6.00 Euro pup (kraut, smoked gouda cheese, spicy Guinness mustard) $6.00 Bulldog (chili cheese, mustard, onions) $6.00 Schnauzer (kraut, mustard) $5.00 Chihuahua (cheese, onions, Rotel, japalenos $6.00 Cocker (relish, onions, ketchup, mustard $5.00 Yorkie (coleslaw) $5.00 Dachshund (naked dog) $5.00 Sides: Mac n cheese $3.00 potato salad $2.00 Chips $1.00 Next time you see the Pup Truck in your neck of the woods...run don't walk over there...woof...woof...

    I stumbled upon this truck during a wine festival because I figured I needed to put something on my…read morestomach before flooding it with grape-based libations. The menu offered a decent variety of hot dogs (pups) and I decided to go with a Great Dane Banh Mi Pup. The Great Dane was essentially the sausage of the day so I got that sausage with the banh mi toppings (cucumbers, pickled carrots and daikon, cilantro, Sriracha, etc). It was delicious, juicy, and definitely spicy! The owner was very friendly and funny and made the experience while waiting on our food that much more enjoyable. I highly recommend trying these pups out.

    Photos
    The Pup Truck - Bahn mi pup and their chili cheese dog

    Bahn mi pup and their chili cheese dog

    The Pup Truck - Great Dane Banh Mi Pup.

    Great Dane Banh Mi Pup.

    The Pup Truck - The Great Dane with sauerkraut and Guinness mustard

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    The Great Dane with sauerkraut and Guinness mustard

    Grilldabeast - Grilldabeast Gyro- seasoned, grilled lamb gyro meat, lettuce, feta, tzatziki, and Mediterranean salsa, on warm pita

    Grilldabeast

    4.3(11 reviews)
    2.2 miBuckhead
    $

    I checked out Grilldabeast last night at the Atlanta Food Truck Park on Howell Mill Rd…read more (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye-part-2). Grilldabeast is, I assume, a play on the word wildebeest. I asked one of the owners what theme his food truck has and he explained to me it's street food favorites "with a twist." I believe it's a fairly new addition to the ATL food truck scene. No more than a month or two old. The small truck is painted all black. The menu consisted of an Avocado BLT, Chicken Shawarma, Peachy Pork (pork loin BBQ sandwich), and Smoke-Fried Wings (mango Thai chili glaze, avocado ranch). Sides included a Panko Avocado basket, Smoked Tomato Dill Hummus, Chips, and Slaw. Mains were about $7-8 each and sides $5 and less. Drinks (mint iced tea and bottled water) were $2. I tried the Chicken Shawarma ($8) plus a mint iced tea ($2). Shawarmas are Middle Eastern sandwiches or wraps that contain meat, typically off of a spit, along with a variety of garnishes such as tabbouleh salad, tomatoes, cumcumbers, etc. Grillabeast's Chicken Shawarma is huge. It's served open-faced, so it's kind of like eating a giant soft taco. The Chicken Shawarma contains pieces of marinated char-grilled chicken breast, tzatziki (Greek yogurt sauce), Mediterranean salsa (tomatoes, cucumber), lettuce, and feta cheese all inside pita bread. Overall, not bad. It was certainly filling and the ingredients were fresh enough. If anything, I thought the wrap could have used more tzatziki sauce because I love that stuff -- it's minty and refreshing, but I can see why they don't add more sauce as the wrap would get quite messy to eat. The shawarma came with a side of house-made chips, also not bad. They were thin and more on the soft rather than crispy side. Mint iced tea was pretty simple. Not much sugar added if any. $2 for one Styrofoam cupful may be asking a tad too much, but whatever. Staff was very nice and my food, which was made-to-order, came out fast. Credit cards are accepted, though I'm not sure if there's a minimum.

    My review is for the loaded curly fries…read more My sister brought me to Atlanta's Food Truck park while I was visiting from San Francisco. One truck we tried was Grilldabeast (duh). I'm not going to reinvent the wheel here. Homie below me has all of the stats about menus and prices, so check out his review for more detailed info about things of that nature. My sis and I decided to split the loaded curly fries; Grilldabeast was our appetizer truck before we got down and dirty noshing on tacos, burritos, Jamaican jerk chicken, creole pretzels and popcorn, and custard. If my memory services me correctly, the fries were $5 and they were the perfect thing to get our food coma on and popping. Imagine: piping hot seasoned curly fries, ladened with fresh crispy bacon, and thick cheese sauce. I mean, can you REALLY go wrong with cheese, curly fries, and BACON? No, my dear Yelper, you cannot. Service was on point, food was fresh and made to order. We received our fries within 5-8 minutes.

    Photos
    Grilldabeast
    Grilldabeast - Avocado BLT- panko crusted avocado, crispy bacon, lettuce, tomato, spicy mayo, on grilled sourdough

    Avocado BLT- panko crusted avocado, crispy bacon, lettuce, tomato, spicy mayo, on grilled sourdough

    Grilldabeast - Panko Crusted Avocado- golden brown, crispy slices of fresh avocado, dressed with spicy mayo and eel sauce

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    Panko Crusted Avocado- golden brown, crispy slices of fresh avocado, dressed with spicy mayo and eel sauce

    Cafe Bourbon St

    Cafe Bourbon St

    3.9(89 reviews)
    3.9 mi
    $$

    So I'm all about New Orleans food so I had to give it a shot. Cafe Bourbon Street is a food truck…read moreso it's not a standard brick and mortar (at this location) so just keep that in mind. If you are going to try to go, make sure you download the app so that you can order your food and get it in a timely fashion. They run it as first come first serve so it gives you a better chance to get in and out as soon as possible. Service was good, I don't have any complaints. You're waiting around but everybody's nice and friendly who's taking your order. I ordered the food while I was on the freeway and by the time I got there it was just getting done and bagged so that worked out really well. Again, I would 101% suggest you download the app instead of getting it and waiting around. When I was there to work a lot of people there but I know that there could be quite a bit of people there giving the fact that I read some reviews on it. So you want to go ahead and make sure you do your due diligence. I went with the Cajun fried shrimp and the jambalaya egg roll. The Cajun fried shrimp was good, it could have used more seasoning but I understand that you want to make sure that you don't inundate somebody with seasonings because they may not like it and once you put it on you can't take it off. But if you're coming for New Orleans food, I want to hear and feel and taste that spice! But the shrimp was good. I actually did dip it in some cocktail sauce when I got home, just to help it alone but I would get it again though honestly. I don't really do beignets but I had to try it just because why not lol. If you like them, you will be satisfied I assume. They come with maybe three of them or so, Dusted and all the powdered sugar that looks like snowfall lol. They also have shrimp that is sauced in a sweet and spicy sauce kind of situation and now it's actually really good as well. These sauced up shrimp came dripping with sauce and had green onion garnished on them as well. Really good. I didn't need anything extra for them, like the casa sauce I use for the regular fried shrimp. Solid attempt! Next time I would probably consider getting that instead of the regular but I want to see what the regular tasted like first and foremost before I bitch it off into sauces! Now I've saved this for the last part of review, the jambalaya egg roll. This joint was a hit! It came in too long egg rolls couldn't have and it was drizzled in some beautiful spicy sauce. That situation right there was a winner! That could have been the meal and I would have been happy lol. Well I would have wanted more but you get the point lol! You can make out large rings of sausage, rice, everything you would find in jambalaya. That joint was bussin with flavor, that I didn't know I needed until that moment in time. When I go back, most likely so. The guy who was at the front of the truck was super nice and super friendly and very inviting. I would definitely like to go back for more. Now just as a precaution, it is a food truck so unless you eat it there some of the things may not hold up in the car ride home depending on how long it takes. For example the French fries were nothing special and I think that they suffered because of all the steam made them soggy. Now I will say there are people out in the parking lot in in the area of the food truck who didn't even wait to get home, they just start smashing the food in the car and at the seat they were sitting at. I understand why because it's going to be hot and fresh right off the gate! Either way, just want to let you know that consideration because fried food doesn't always hold up when it's putting a steam box so keep that in mind. But either way it goes, this was a win.

    The food do not taste the same as it did in 2021, the price is to high.. for the portion size of…read more what you receive.. I used to frequent this spot but not anymore.

    Photos
    Cafe Bourbon St - Few People waiting .. seen much busier days with better service

    Few People waiting .. seen much busier days with better service

    Cafe Bourbon St
    Cafe Bourbon St

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    Street Food Thursdays - New food truck. Happy Belly Truck menu.

    Street Food Thursdays

    4.2(39 reviews)
    0.2 miMidtown
    $

    Convenient to office when you're wanting to get out and think you're going to try something…read moredifferent. Sometimes there plenty of trucks to consider. However, not of late. Plan to spend at least $8 for lunch. My usual go to trucks are Mix'd Burgers, Seven Seas and Gekko isn't too bad either. What I like: Mix'd Up: Rockin Hero burger with extra Tzatziki sauce. (Lamb burger) $8.00. Mix'd Up : Sante Fe burger. Which is a black bean burger for the Veg heads or if you just love black beans like I do. $7 or $8....cant remember. It's only a dollar, go ahead....splurge a little. Lol Moving on...... Seven Seas: lamb gryro with loaded fries. It's worth every $12. The fries are loaded with feta and tzatziki sauce. Other than this.....like ordering from here Especially when I get to see the Owner's dreamy eyes. He's so handsome! (I can dream, right?) Gekko: Only been once. I tried a shrimp teriyaki bento box. It was filling and I think I spent somewhere between $12 to $15. Will probably try again one day. Well that's my long awaited review of Food Truck Thursday corner of 12th Street & Peachtree Street. Landmarks are STK restaurant and Bank of America...and obviously you shouldnt miss the Food Trucks.

    If you don't want to spend most of your lunch hour standing in line, best time to go is 11:00 - and…read moreI heard after 1:00. We arrived today just after 11, and the line for Yumbii was reasonable and there were almost no lines at the other food trucks. Last week, we arrived after 11:30 and the lines were miserably long - at least 30-40 minutes for Sweet Auburn BBQ just to place an order, and then maybe another 10-15 minutes for the food. Honestly, the food wasn't worth the wait. I guess there's this expectation that street food is supposed to be unique - something I can't find at the everyday restaurant. And isn't street food supposed to be cheap - like average $5. But I still made the decision to try Sweet Auburn BBQ b/c I was so drawn to the smell of smoking meat. And maybe psychologically I was drawn b/c it had the 2nd longest line so maybe the food is really good. I got the $8 plate which included choice of meat, side, and Texas Toast - I decided on the beef brisket (ok) and the jicama & Asian pear slaw (good). Texas Toast was more like Texas bread - thick but not toasted, and plain w/ no garlic butter :( I tried my friend's salad w/ BBQ chicken - pretty good but nothing special either. If you're looking for a more authentic street food experience, your time might be better spent waiting in line for the other food trucks. So today, I finally had my first Yumbii - and it will not be my last :) My favorite was the sesame fries esp. the chipotle ketchup. The fries are dusted w/ salt & chili flakes, and you can taste a hint of the sesame oil - it really works! Fries are $3 and the portion is enough for 2 ppl. Yumbii tacos are $2 and $3. I had 2 tacos which was plenty - they are deceivingly filling! I enjoyed the fish taco ($3) which was surprisingly 1 big piece of fish (vs. the usual 2-3 tiny pieces you get at other places). I wasn't a fan of the spicy pulled pork taco ($2) - it was spicier than expected and dripping with oil :( And like week #1, we got a King of Pops to enjoy on our walk back to work. I tried the Mojito this time which was nice & refreshing - my only complaint is that all the herbs sank to the bottom of the popsicle which probably can't be helped. I'll just have to come up with a more creative way of solving that problem :) Overall I'm still giving 5 stars b/c I'm a huge fan of street food.

    Photos
    Street Food Thursdays - Or Yumbii I heard the fries are great

    Or Yumbii I heard the fries are great

    Street Food Thursdays - I'm going to try Cousins Maine Lobster next week

    I'm going to try Cousins Maine Lobster next week

    Street Food Thursdays - Philly cheese steak today.

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    Philly cheese steak today.

    Bhojanic Catering - indpak - Updated May 2026

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