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    Bibi Ji

    4.0 (69 reviews)
    Closed 5:00 pm - 10:00 PM

    Bibi Ji Photos

    BIBI JI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Naan - Garlic
    Ran C.

    Heard good things about Bibi Ji from friends - and it's how it was on my radar to try when I was in town with a friend this past weekend. It was good .... but First, it's located on State. If you've been to the area, you know what parking is like. If you don't - find street parking and walk. Or grab a spot in a lot or garage and walk. I opted for the garage. I don't remember how much it was. I didn't need to sell an organ tho ... Walked in. Lively. Not too loud though. Seemed to be a decent crowd for a Saturday night. No wait. I made a reservation. Host seated us immediately - even having gotten there early. Think, "Ran" time. Service was good. Attentive, friendly and knowledgeable. Off to the food ... We shared the following: Crispy Cauliflower, Garlic Naan, Basmati Rice, Butter Chicken and the Special (Halibut). We liked the meal but both agreed on the following - the appetizer (Cauliflower) is definitely shareable. For more than two people We both started feeling stuffed just before the entrees arrived. I guess we could have stopped as opposed to clearing the plate. For our taste, we would have enjoyed the Naan more if had had more garlic. It was a hint. We enjoyed the Butter Chicken and Basmati Rice. At least I did. However, we both didn't care for the Halibut. If you know the fish, you know it's lean, not fatty so you want to make sure you don't overcook it. Which it was for my preference. If the dish is intentionally cooked this way, then we both just aren't fans. I'm used to Halibut being tender, juicy and flaky. See the pics - what this reminded me was like white meat chicken. We didn't send it back nor take it to go as we did try it and took out about a third of the dish. Another tidbit to share - no hot tea. No big deal, I ordered it iced - but just mentioning it as an FYI. So, would I go back? Undecided. I enjoy ethnic foods, including Indian but I don't live nearby and there's so many other restaurants I haven't been to. But if I were in the area, craving Indian, I'd consider it.

    Butter Chicken, Basmati Rice, Garlic Naan
    Madelyn S.

    When I saw Creaminal was going to have an Ice Cream Social at Bibi Ji, I knew it was the perfect opportunity to stop by! My friend and I got seated at a table and were served very quickly. Him and I ordered garlic naan, butter chicken, and basmati rice to share. After a mere few minutes, all of the food came out. Everything was very delicious! The chicken was flavorful and sufficiently saucey. The rice was the perfect texture and the garlic naan was soooo good - it was really buttery and crispy. We had no leftovers after eating. For dessert, we got a couple of sundaes from the creaminal x bibi ji collab. The sundaes took a bit of time but were well worth the wait. They had some unique flavors when compared to most sundaes in the area which made for a memorable experience. Admittedly the food was a bit expensive but I enjoyed everything I had! The staff was very helpful and punctual which was appreciated. They had lots of lovely wine options which I'm definitely interested in trying in the future.

    Mango saffron ice cream ($10) very good
    Joe P.

    I met a b'ness associate and her sis at this Indian restaurant on blocked off State St. All of the food was flavorful and some had a nice kick. The only downside was the small portions vs the price. Kia, our waiter was super attentive and informative. The ambiance was casual but smart and not loud. I would definitely return here to enjoy high quality Indian food.

    Cauliflower
    Meghan H.

    I visited Bibi Ji for the first time over the weekend and greatly enjoyed the food and overall dining experience! Staff were friendly, and helpful in navigating the menu. The food was all flavorful and delicious. We will be returning some time in the near future to try more of the menu!

    . ..

    Ok. So, this may now be my favorite restaurant in Santa Barbara. Uni biryani was a revelation. I tried warning the staff that we'd need a bigger table. Anyways, tried a bunch and thought it fitting to have one of Raj Parr's wines (Phelan Farms) at a restaurant that he's linked to. Trousseau paired incredibly well with the Indian cuisine. Loved the decor and vibe of this place. Would definitely be back.

    Panir Tikka (comes with mint chutney). Behind is the Dal Makhni (black lentil dish) and the basmati rice
    Natalie G.

    First time visiting their new location and really enjoyed it! The atmosphere inside has a fun vibe. The food was delicious across the board. Portions were on the smaller side, but everything we had was flavorful. My favorite dishes were the black lentil dal and the Mysore Bonda - absolutely amazing. We also tried dessert, and while the scoop of ice cream was delicious, $10 felt a bit steep for the portion size. Overall, a great experience and I'd definitely come back!

    Udochi M.

    Literally don't even remember what we got here, but everything was super delicious and the staff gave really good recommendations! And please try the passion fruit lassi. It's unfortunately located on the worst side of state street, so I presume it doesn't get a lot of traffic, but I hope i'm wrong bc everyone should try it! On con was that they wouldn't let us sit in a booth because we weren't a big party even though there was nobody in the restaurant, but I get it I guess.

    Butter Chicken - This was my personal favorite!
    Makoto C.

    We had reservations for 4 and when we arrived they put us back by the kitchen sorta in a "bar".... really bad seats. We requested a table and had to wait about 15 minutes for a table. I wouldn't have minded so much but they didn't offer us any drinks or water or anything while we waited.... The service (besides this part) was pretty good, but I thought I would mention this. Perhaps if you are making reservations specify you want an actual table. The food here though is the best "Indian" food I have ever had. I put "Indian" in quotes because it is Indian food by nature, but it's just way too fancy to really be called Indian food. Who cares though because it's the best "Indian" food I have ever had. Butter Chicken - This was my favorite part of the food. Enough spice for me (who likes spicy) but then my girfriend who does not like spicy also could handle it... how did they do this magic? I was going to list everything I had, like I did above, but I decided not too... because what is the point? It all was good! Really, really, good fancy-Indian food, that has really circulates the entire pallate. I was surprised they never asked us for "spicyness level" yet, everything came out with a ton of flavor and it made our whole party happy, who like various levels of spiciness. I will give them 4.5 stars with a half star removed for the reservations table issue.

    Crispy cauliflower, samosas and garlic naan
    Brittany S.

    This is the best Indian food I've ever had. I love restaurants that encourage sharing dishes because you get to try a bit of everything. Each dish was flavorful and so satisfying. There wasn't anything we ordered that I didn't love. The space itself is so cute and I loved the dishes/glassware(took photos of the brands to hunt them down). The staff were so kind and well informed about their menu/wine options.

    Ciera C.

    Me and my friend went to dinner and Daniel the bar manager took great care of us! We ordered the butter chicken, the tandoor chicken and the garlic naan. Everything was so good!! 10/10

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    4 months ago

    Rude service, long wait for food (45 min+, then came back to say "heads up, what your ordered has run out"). the food was ok

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    Literally the best in sb I can't imagine a better restaurant, service, and food! Ambiance is killer

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    Margerum Wine - Every beautiful day here in the Funk Zone is perfect with Sauvignon Blanc.

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    I'm giving this place 3 stars because of the efforts of one server to keep things afloat outside…read more When we arrived, another large party had just left outside and she immediately cleaned one of their tables so we could sit. It was chilly so she tried to light the heat lamp at my request but both that one and the replacement did not work. The replacement actually had the propane disconnected so I assume someone knew that tank needed to be changed out but didn't do it. The other tables from the large party were full of wine glasses and a half eaten pizza. Those sat there for over an hour, and we watched several groups of people come but leave without being seated because no server was available yo seat them and the only open table hadn't been cleared. When it was finally cleared, one guest at a near by table commented that the pizza shouldn't go to waste. The girl who cleared the table initially carried it inside but came right back out with it and served it to that guest whose kid ate it. I'm all for not wasting food and if the guest had gotten up and grabbed the pizza himself, that would be one thing... but to serve old food that had been sitting out for a long time to a guest is a no no for a business. We otherwise enjoyed most of the wines in our tasting flight. Would've given 5 stars if service had been more timely, tables cleared and old food not served up.

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    Bibi Ji - indpak - Updated May 2026

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