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    Bierstube

    3.6 (70 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Bierstube Photos

    BIERSTUBE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Club sandwich
    Aaron F.

    This would be a great place to eat and hang out at if you were from Hastings. If not, I would recommend going to a corporate restaurant. I walked in and could tell they really were not interested in serving me. Was told several times someone would be right with me before I was finally offered something to drink. Ordered the Club sandwich. It was pretty basic. Honestly, McDonalds serves better food. Three stars is generous.

    9ctoberfest Prost
    Lorraine N.

    I do really like this place. It is dark and old and the Paulaner Heffeweizen is oh so drinkable. I indulged in two glasses in the middle of my day and don't feel one ounce of guilt over it. I ordered the Liver Steak---I ate it but would not order again because I myself like a thin cut of liver ---it was 12 and did not come with anything but a toasted brat bun and some onions and a few slices of bacon. If you need more carbs (believe me I do!) you have to spend another 3-4 dollars for a side and I think that is getting a bit much compared to other selections on the menu. If you go on the weekends you can possibly get some more family made authentic German dishes. So I would make that a goal if you are planning a trip. My server was friendly and prompt.

    Greetings!
    Brian R.

    The Bierstube, with 5 locations. This is the original. Built in 1962. I read that, plus more about all the 'stubes, on the front cover of the menu. It's a good read. Alyssa R & I have been to two other locations. This was our first visit to the original. It's not hard to find, being on the junction of highways 55 & 61, in Hastings. We parked behind & across the street in a free city lot. We came in through, what we found out was, a side entrance. This side door enters right in front of the kitchen, and into the bar. The bar was busy, with every booth taken, and all but one round table with 6 chairs, full. We walk through to the main door, looking to see if it's a seat yourself, or not. I'm not sure what the answer is, because just as we got to the front, which is also the entrance to the bar area, an older couple sitting in a two person booth, waved us over to the two person booth right behind them, which was open. How nice. So, we helped ourselves to that booth. Alyssa R sat under a picture of my favorite sports call of all time. Jack Nicholas. '86 Masters. 17th green. "Maybe. YES, SIR!" I was under a picture of the '02 Twins. First team since '91 WS champs to make the playoffs. It was titled, "A Season to Remember". More sports bar themed, than German themed we thought. Our server, Julie, stopped by, within a minute, asking us what we wanted to drink. I asked about beers. She listed off 10-12 on tap. Alyssa R went with a Blue Moon. I went with the Bierstube Red. The food menus were located at the table, so none needed to be dropped off. I read about the history of the Bierstube, and admired the interior for a few minutes. We had a light fixture on the wall, lighting the table, straight from 1962. Every table within eye sight was eating the All-You-Can-Eat Friday Night Fish Fry. Julie came back, without the drinks, asking us if we knew what we wanted to eat. Alyssa R ordered for us both. Fish Fry's. She thanked us, and scampered away. About one minute later, she dropped off a couple of salad bowls of dry coleslaw. She also left us a squeeze bottle of coleslaw dressing. I guess that's how they roll here. You get to make how wet or how dry you like your coleslaw. Not a bad idea. It was good, too. Tangy & fresh! Great crunch to the slaw. A minute after that, our mugs of beers arrive. Alright. Now things are going on. We didn't have to wait long for our suppers to arrive. First impression. Kinda messy plate presentation. The two pieces of beer battered cod was mostly covered by the fries on the plate. Should be the other way around. Fish on top of fries. The fries were steak fries. The thick cut kind. We also got a hogie bun swiped with butter and grilled. My wife had to ask for lemon. We got a plastic ramekin of tartar sauce. Once we got our fish lemoned and fries salted, we dig in. Good flavor! Nice beer batter taste to the fish. Not too thick. Not too thin. Cod was white & flaky. Steak fries were different to a fish fry. They were alright. The hogie bun? Garlic toast, I guess? You could make a fish sandwich out of your dinner. The hogie bun, two pieces of fish, coleslaw, tartar sauce schmeer. We did a reorder of three pieces between us. I took two. Alyssa R, one. They came real quick. Less than a minute. They also came with lemon & tartar sauce. Good job by Julie. One piece of mine was really thick on one end. This made it underdone on that side. Shame too. Could have been a pleasant piece to eat. I ordered one more piece because of that. We got our bill, and it totaled just under 39 bucks after tax. The AYCE Fish Fry was 13 bucks. Just a little high. I felt 11.50-12 bucks should have been the price point. Still, not too bad, though. Out of, now, the three Bierstubes my wife & I have been to. This was the best one. Something about the original will do that, though. I think we would return. But maybe after we try the 60 or so other All-You-Can-Eat Friday Night Fish Fry's around the metro first.

    Cheese curds and garlic toast

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    Photo of Paul B.
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    8 years ago

    Stumbled in to this place and was impressed. German food and beer, who could ask for anything better! Nice staff, better than average food.

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    17 years ago

    I love this place. Typical midwestern dive. Low-key, good service, great place to grab a beer and some German-American food. Brats are good.

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    13 years ago

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    15 years ago

    small bar w/booths and tables atmosphere. Cheap steaks and toast that aren't too bad. Great if you are looking for a light dinner.

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    13 years ago

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    10 years ago

    Had the lunch special beef stroganoff and it was tasty. Have been told they host UFC fight parties but haven't had a chance to go to one.

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    8 years ago

    Great burgers, and awesome Sunday morning brunch buffet at a good price! Small hometown feel all around inside. Overall great experience!

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    11 years ago

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    14 years ago

    only go on a tue or sat night when the best cook is working (the one with the mustache)

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    Page 2 of 2

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    The Quarry Taphouse

    3.9(49 reviews)
    0.6 mi

    We stopped here on the way home from TI. Admittedly I saw it from a Yelp Event that I didn't go to…read moreand it piqued my interest. We stopped and grabbed some drinks, I got a beer and then saw the drinks of the month and had to try the watermelon mule. It was fantastic! Really enjoyed it! The hubby just sipped on a beer. We got 2 small buckets of rocks for $2 and went to the area to throw some rocks. The $1 a bucket was totally a great deal and simple enough without dropping major money on something so novel, but also really great. The service was a bit to be desired as despite multiple bartenders (and not many people) it took a while to get drinks or service, but the quality was great of the drinks.

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    Missi's Sip & Savor at The Confluence Hotel - Peanut butter cheesecake

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    3.7(47 reviews)
    0.7 mi

    A beautiful view. Live music. And great food and drinks…read more What more could you want. Our waitress was great and added a special touch to our friends birthday.

    We decided to try this place for an anniversary dinner. Sunday night. Sunny Late August day…read more Fourth decade of these dinners. This seemed like the perfect venue for this year's celebration tolerance... suffrage, whatever you call our marriage odyssey. Missi's Sip has one of the greatest patios I've seen. Views of the river, scattered lawn seating, we'll definitely be back for casual drinks. We had a reservation that we probably didn't need. The place was not busy at all. We chose to sit on the covered porch. A great choice to enjoy one of MN's 13-14 beautiful Sunday's of the year. Not the greatest choice for elegance. The inside dining room is beautiful. This is an old, painstakingly remodeled hotel. And the dining room is a centerpiece. (I should have asked to sit inside but like most Minnesotans, we can't pass up an opportunity to dine outside without boot's coat and hat! SOOO Exciting!). Service was fine. Like I mentioned before, my choice of outdoor seating probably took a notch off both ambiance and service level. The menu has a mix of upscale casual and crafted dinner entree's. Everything looked interesting but we settled on Walleye with roasted root vegetables and wild rice pilaf and, broiled shrimp and.... Heck I don't remember what she had! Both our entrees were very good. Prepared and presented with care and very tasty. We had a bottle of wine from a small, but stocked wine list to accompany dinner. An all around great experience and a new "go to" for our list. Cool Spot - You choose the vibe - Friendly Service and Crafted entrees!

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    Bierstube - german - Updated September 2026

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