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    Biffs Banh Mi & Pho

    4.5 (43 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    BIFFS BANH MI & PHO ATMOSPHERE

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    Dining are is super clean!
    Luis B.

    Loved this place. Thier sandwiches are awesome, and the staff is always super helpful and most importantly very polite! I have not tried their Pho yet, but I will be returning for sure!

    B3. Banh Mi Thit Nuong (Grilled Pork)
    Albert G.

    Amazing food amazing service definitely recommend everyone to go here and [[HIGHLIGHT]]the ambiance of the place is so welcoming[[ENDHIGHLIGHT]] Dear person reading this Jesus loves you

    Mango with boba and rainbow jellies

    I love that this is locally owned business. Staff is very friendly. Here's my take: Positives...good food. Dumplings were my fave. Pho and rice and bahn mi are good. If Biff's wants to wow their clientele, given that there are many pho places around, this is what's needed IMO. A little less shortening and a larger portion would be better for the fried rice. It couldn't be shared; more of an individual serving. Dumplings were delicious but also small. A 6 or 8 count option would be great. Spring rolls were great. The pho was good. Desserts looked really great going by, but we didn't try them this time. My girls' fave is the boba tea! Sooo yummy, especially with rainbow jellies! [[HIGHLIGHT]]Overall a nice, clean place.[[ENDHIGHLIGHT]] We love the care for the community!

    Pork Banh Mi
    Matt H.

    Stopped in because it was one of the only places with power and open after the storm. We were greeted right away, and felt very welcomed. It was 11:30, the place was pretty empty, but clean. Nice soothing music playing. The menu seemed to have plenty of everything on it. We started with egg rolls, and fried dumplings to start. Both came out quick and were delicious and cooked perfectly. We both had the pork bahn mi and we were both impressed. The bread was perfect, crunchy on outside and fluffy on the inside. All the vegetables seemed fresh, the pork was nice and tender. Great sandwich, good prices. Will definitely eat here again!

    pork banh mi, spring egg roll, dumplings, beef soup, brown sugar milk tea, and strawberry lychee 3
    Serena P.

    5 STARS!! The best Banh Mi and drinks!! The service was just as good as the food! You can tell they love what they do and our server was awesome! [[HIGHLIGHT]]The place was so calming. We felt relaxed while we ate and we loved the decor![[ENDHIGHLIGHT]] I really do love this place and can't wait to tell my family and friends! We will definitely be a regular customer!!! Thank you

    We were sitting at the window, and this is what it look like inside.

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    Review Insights

    Photo of Mike P.
    42
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    21 days ago

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    1 year ago

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    John V.

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    1 year ago

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    John V.

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    1 year ago

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    John V.

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    6 months ago

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    John V.

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    11 months ago

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    John V.

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    2 years ago

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    John V.

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    6 months ago

    Too americanized. Food is not really authentic. The price is decent though. And service was great.

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    1 year ago

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    John V.

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    6 months ago

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    John V.

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    Photo of L. S.
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    43
    5

    1 year ago

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    John V.

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    Photo of Susan B.
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    2 years ago

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    John V.

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    1 year ago

    Great service and food! [[HIGHLIGHT]]It is clean.[[ENDHIGHLIGHT]] The food is fresh! Thank you for an enjoyable experience! We will return.

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    Photo of Matt H.
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    2 years ago

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    John V.

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    6 months ago

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    John V.

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    1 year ago

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    John V.

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    1 year ago

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    John V.

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    2 years ago

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    John V.

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    Photo of Steve H.
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    1 year ago

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    John V.

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    2 years ago

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    John V.

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    1 year ago

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    John V.

    Thank you, Amy for the review. We look forward to serving you again!

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    11 months ago

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    John V.

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    11 months ago

    Food is not good. Grill pork noodles but pork wasn't grill just stir fried. Doesn't refill refillable powdered lemonade

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    John V.

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    2 years ago

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    John V.

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    1 year ago

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    John V.

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    1 year ago

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    2 years ago

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    John V.

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    1 year ago

    Everything was delicious and service was great. [[HIGHLIGHT]]The atmosphere was clean and spacious[[ENDHIGHLIGHT]]. Will be coming back!

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    John V.

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    2 years ago

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    John V.

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    2 years ago

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    John V.

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    2 years ago

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    John V.

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    2 years ago

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    John V.

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    Photo of Linda M.
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    2 years ago

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    John V.

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    2 years ago

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    John V.

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    2 years ago

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    John V.

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    2 years ago

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    1 year ago

    The pho is phenomena! So much flavor. I can't wait to try more of the menu items. Great family owned restaurant

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    John V.

    Thank you, Bret. We look forward to serving you again soon.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Biffs Banh Mi & Pho

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    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (164 reviews)
    17.0 mi
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    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
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    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    24.9 mi
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    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside
    Ishin Udon

    Ishin Udon

    4.3
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    16.9 mi
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    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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