I had the rib tips and a hot link which tasted like a polish sausage but it was still good.read more

This is a small, unassuming, friendly, family-run restaurant. They have very little seating and the…read moremajority of their business is carry out. We ate there and had ribs, the "Dino" (pulled pork & fries smothered in sauce) and a side of Mac & cheese. Everything was delicious! The sauce is a cross between a traditional & vinegar, sweet with a tiny touch of heat. The ribs had a lovely pull to them and the mac & cheese was nice & creamy. So good!

Put an order online, waited an hour and upon arrival order was never started, waited another hour…read morefor "fresh food". The food was bland, the cornbread still frozen, food sloppily put together. Overall just a mediocre experience for 70$. Restaurant was dead inside too, they had one table.

6/10 Update: apparently 3 police agencies notified by owner, police report filed and…read more he admits to poor service and says the food complaint is "laughable." He says I will have to come in person to settle up (after all his threats and intimation-not happening!). The credit card info I already gave him is confirmed to be valid. I am carrying the physical credit card with proof it is valid and proof of attempt to pay to give to the police. He decided to put the burnt ends back on the bill that he previously removed according to the messages but still no itemized bill received. Beware

Good food great time. Beer was great and the service was excellent. We will be back. Close to the…read morecity and the University.

We ordered a smoked turkey for Thanksgiving. The bird was excellent. I will use Dusty Pig BBQ…read moreagain!

Damn good pork. Nice tables. Great counter service. They have a varied selection of chilled BBQ…read moresauces for your tasting pleasure.

Jesus Mary & Joseph! These were the best wings I've ever had, and I'm old. The sauces were…read moreamazing too. I can't wait to have their briskit.

Uncle Rod was so nice. Both the Rib tips and pulled pork was amazing, prices were great. best bbq…read moreI've ever had. 10/10 thank you uncle Rod

Rib tips - 100% great *** Sauce - Not bad, I had it on the side and enjoyed a little of it ***…read moresides need work, we had the following Green beans - Good, cooked in a tasty broth Mac - Needs an upgrade, it's basic almost from a box Potatoes - tasty Baked beans - Fine but from a can, they could add goodies into the beans to make them great WOULD I COME BACK - HELL YES, for the rib tips

Amazing food & well of course atmosphere Flat bread Bread itself is sooo good truly fresh freshly…read moremade

We enjoyed our time here. We grabbed a couple beers on tap and sat outside soaking up the scenery…read more The service was good. We didn't eat here, but the food smelled amazing. We will definitely be back and try some of that food next time.

Fire af. 5 Star chef owns the place. The guy that made Notre Dame food great before it and…read moreeverything else crapped out once COVID hit....aka worldwide Staff changes and bureaucratical BS that affected everybody. That's when this gem came to fruition. It's wonderful bbq. It breaks away from the norm while staying true to bbq's roots. Offers a lil something for everyone. From amazing grilled vegetables to half fscks if ribs that remind you of the Flintstones when frede csr gets flipped over by the sheer side and weight of said slab of meat. Sauces along with literally EVERY SINGLE THING aside frombtgr breads and chips, are made from scratch, in house,beauty or as needed. Everything is rubbed by hand, and smoked in house until the meat trashforms into pure mouth watering gold. Perfect consistent "bark" ring and amazing juiciness sets Deans BBQ a part from woo if the locals and even Mission BBQ aka the Corporate boys. They have ok bbg for a chain but still doesn't beat the freshness and quality that sets Deans a part from everyone else. Nothing goes to waste. Whole pigs are bought and 90% of it gets processed into BBQ better than any around town. This BBQ is brought up in discussions about whos is best and compared with legendary Frankie's BBQ before the new generation took it over after the original pit boss fell ill due to old age. Frankie's before the change? Was the best around and now it isn't and the crown has been passed to Deans. Prized pig? Crap. Fat Cap? Almost good. Mission? For corporate? Not that bad. Smokin fatties, Mike Blowin Smoke outta Michigan are 2 others mentioned and I can vouch for Mike and say that his BBQ is amongst some of the best I've ever had. But there's no venue. No storefront set in stone. He more or less goes to local events, usually the cannabis events in Michigan, hence the name. Deans still takes the win in my opinion which is and has been shared with plenty of locals. I never heard of Deans until this year. And now I know why. Too much of a good thing? Usually goes bad. And nobody that goes here on the regular? Wants the goodness to ever end. So they keep it their secret. Their Achilles Heel when it's their turn to bring food for game night. Best Mac n cheese around and this is coming from someone that DOES NOT EVER BUY premade Mac and cheese because nine times outta ten? It's going to be super dry crap. Kfc Mac? Crap. Popeyes? Crap. Most local places native to the area that have been around forever? Crapola. Deans? The frikkin bees knees. This is already way to long and if anyone made it this far, must mean y'all are committed. So come and commit that same energy to Granger Indiana and grab some of the best BBQ this area has to offer since the legendary days of the original Frankie's BBQ. Thanks.

The food was terrible I felt like I got robbed literally. We got Caribbean style salmon, its a…read moredisgrace to Caribbean food and the culture. The rice was overcooked, The smoked chicken was tasteless but good portion. It wasn't cooked all the way through so we had to bring it home and put it in the air fryer. The side portions were pathetic and its not worth the money at all. Totally disappointed. I didn't want to give one star because thats pushing it. Customer service was good, she was cool. Other than that Its a hell to the no!!! As of right now I don't feel well after eating the food. For $40 and we were still hungry, what a waste of time and money. Definitely won't be returning.

Best jerky In the area lots of flavors…read more Other meats are also fresh and flavorful Worth the trip to. Berrien springs l

SHUT THE FRONT DOOR !!!…read more This place is excellent - maybe the best specialty meat market I've been to. Incredible selection of smoked sausages, sticks and jerky at AMAZING prices. Place was very clean and tastefully decorated. Get off 31 and check out the place - you will not be disappointed.