Talk about a home run for barbecue. Not only was the three meat plate so much that I had to take it…read moreto go, but it was absolutely amazing. You cannot find a value like that anywhere was in 30 miles of Austin, you definitely need to make a trip out to Thorndale and try this place out. I highly recommend the Burnt ends and ribs with baked potatoes and broccoli casserole

I got a single barbecue plate with brisket the fat was so bad on the brisket I was very disappointedread more

Tremendous BBQ experience here today!…read more Came from Austin, about an hour drive. Arrived around 10:20am. The line was short for early March, weather was fantastic. We ordered and got our food within 10mins of being there. All was so delicious, the brisket, the pork shoulder, sausages were amazing, ribs 10/10. The sauce was just so yummy! Potato salad was a hit and the banana pudding cannot be skipped! Plenty of seating, all outside and under covering. Classic bbq ambiance! Just loved it all!! Snow's is a real treat and lives up to the hype! Got to meet Ms Tootsie too!! You gotta visit!!

I finally got a chance to visit Snow's bbq. And wow what an experience. Drove in from houston. So…read moreabout a 2 hour drive to get here. Arrived around 9am and there was about 60 people in line. We ordered a lot of stuff for a group of ten people. The pork steak, chicken, brisket, jalapeño cheddar sausage, reg sausage, pork ribs. The sides were bbq beans, potato salad, Cole slaw. And also came with white bread, onions, pickles, and jalapenos. The pork steak was incredible! I've never had pork steak like that before. The brisket was nice and fatty. The potato salad reminded me of grade school in a good way. I got a photo with tootsie as well. What a great bbq experience. Recommendation: pork steak, brisket, and chicken

10000000/10. I came here back in late 2025 (Christmas time) and was so sorry to hear what happened…read morejust a few months later. Because this place has the BEST bbq I've had in a while. All of the staff was friendly and service was pretty quick! The sides were incredible as well as the meats.

Milller's Smokehouse serves up some killer smash burgers!…read more My family enjoys hunting for great Texas BBQ. We have completed the 2017 and 2021 TX Monthly Top 50 BBQ list. We started the 2025 list and we are more than half-way through the list as of June 2026. Heading to the spots in West Texas takes some logistical planning, patience, and lots of gas for the drive from the Texas Gulf Coast. On our recent BBQ quest to West Texas,we drove home via Fort Worth from Amarillo with our eyes set on hitting one of the most consistent BBQ joints in Central Texas, Miller's Smokehouse in Belton, TX. This was our fourth time to visit Miller's. Unfortunately, Miller's Smokehouse had a surprise overnight fire late February 2026. That hasn't stopped them from feeding the community great food from a mobile trailer. They had an abbreviated menu of the BBQ staples like brisket, chicken, pulled pork, pork steaks, and St. Louis Style Ribs, and assorted sandwiches and sides. Generally, I'm a Texas Trinity traditionalist. But we he had our fill of brisket, ribs, and sausage on our West Texas journey. Instead, we jumped at the Smash Burgers! First time for us and they made a favorable impression. My wife had the Single Smash. My son and I had the Double Smash. Of course we had to try the tallow Fries. Wow! Homemade buns, oversized patties, cheese, with a smattering of pickles and burger sauce. We destroyed those burgers. Compliments to the kitchen staff cooking up some great food. The tallow Fries, seasoned with just the right amount of salt were a perfect crisp while being soft in the center. Don't cheat yourself - try the Fries. We arrived around noon and there was a very short line at that time. Parking is easy with ample parallel parking and free lots close by. The staff took good care of us. It was a bit warm but they had shaded picnic table seating with plenty of fly fans at the table to keep the critters from buzzing to nibble at your food. Before we left, we inquired about nearby restrooms to wash-up before we got back on the road. We were directed across the street to Muscovy Coffee Roasters across the street. It turns out that Muscovy is Miller's upscale sister coffee house that opened days before the February fire. I could not help but notice the spacious seating area that was packed. Nor the rich roasted coffee wafting through the air. They also serve an interesting menu of breakfast items and homemade Kolaches. Got to go back for coffee and Kolaches next time. By the way, the restrooms were Buc-ee's clean+. This is the fourth time we visited Miller's Smokehouse. Hat's off to the pitmasters and staff at Miller's Smokehouse for their perseverance. We'll be back after they open the revitalized restaurant. Hoping to meet Dusty the next time.

My husband has pulled me all over the state of Texas to try different barbecue places and this one,…read morein my opinion, is by far the best. I had a rib wrap, which is just one rib and a piece of bread and it was the perfect amount and the meat was falling off the bone. So tasty. My husband had a barbecue sandwich and he said it was fantastic. The service was great. The people were friendly and I'll definitely come back if I'm this way again.

To be honest, I drove into Lexington to get some Snows barbecue, but didn't realize they were…read moreclosed every day but Saturday. Ironically, this place isn't much better since it's only open Friday and Saturday. Needless to say, I got here at 2 o'clock on a Friday and it turns out if you get here that late they will be pretty much out of everything. So from 11 AM till 2 PM they've already run out of everything except a chopped beef sandwich and some fried wings. They also offered a fish sandwich, but why? As for the business itself, it is located in basically what can be considered a small garage with just 4 chairs to wait in for your order and three picnic tables outside. In other words, this place is just one step above a food truck and no public bathroom. Inside there will be a flatscreen playing an episode of either Bonanza, the rifleman or the Lone Ranger. In the background, you can hear the sound of numerous cattle mooing. My simple order still took about 20 minutes to make its way out despite only one other person in line. The tip screen will be waiting when you run your card while you either wait in the cramped cool room or sit outside waiting for your order. I have to admit the chopped beef sandwich was probably the best I've ever had as it was stuffed well beyond what the plain white bun was ever designed for. This sandwich alone took this from a three star to a four star review. To be honest, what I got was vey good, but the disappointment of little to nothing to choose from hardly made it worth the drive. If you're not the early bird, don't expect much. However, if you call 512-595-2477 you can make an early order. 10 photos included or more insight.

Absolutely on point. Healthy servings and flat out delicious! This hidden gem is worth it!read more

The best BBQ I've ever had, anywhere. It is a special treat to order a meal from Hecho, especially…read morewhen we have out-of-town guests. They are always likewise impressed.

I went through the drive through. They gave me what I…read moreordered and included all the standard items, slices of bread, crackers napkins, silverware etc. one package of crackers were opened but I didn't want them anyway so I didn't care. Meat--The meat was on the dry side, but not too dry. The meat had a LOT of fat on it to be so dry. Still very good though, great flavor and great crust. Very tasty. Sauce-very good. Balanced sweet and tangy, not on the sweet side, really likes it. Sides-I got green beans, they were not from a can, field fresh, definitely not overcooked, might could use a little more cooking. Nicely seasoned but could use a little salt. I also got Mac n cheese and it was good, I've had better but it was a nice flavor and I got a piece of toasty crust which I like and it was good. Dessert- I got peach Cobbler. I didn't like the crust. It's a cake-like crust and I prefer the pie like crust. The peaches were fresh and not from a can, not overly sweet, good flavor, but again, no cake for me. They don't have Coke Zero only Diet Coke. I did go inside to use the restroom. I like a bbq place to smell like a bbq place. This one had a stale restaurant stay.

Love this place. Got the jalapeno and cheese sausage with nanner pudding and a Dr Pepper…read more This place is legit. A good excuse to ride the motorcycle down and grab some take backs.

Amazing!!! You HAVE to try the lengua if they have it. One of the best bites I have had this year…read more So good. Also the banana pudding believe the hype. also service was amazing and they were all so friendly. we got there at 10:15 on a Wednesday and were third in line :)

I've been coming to Interstellar for over 4 years (pre-Michelin Star) and it's still my absolute…read moreFAVORITE Texas barbecue after eating at a majority of the Texas Monthly's Top 50 BBQ Joints over the years! I highly recommend getting a full spread to try all their offerings but whatever you do, DON'T SKIP THE PEACH TEA GLAZED PORK BELLY! FAST FACTS: * Parking - located in a strip shopping center with a decent size lot in front * Online ordering - you can pre-order and schedule a pick up order (must be at least 3 days in advance) * Open Wednesday - Sunday from 11:00 am - 4:00 pm (or sold out) * Water available while waiting in line * Order meats first and then sides and desserts * Sauces are self-serve by the to-go containers to pack up leftovers We arrived at 8:15 am (almost 3 hours before opening) on a Sunday morning and were first in line (the next group arrived around 8:30 am). By the time they opened at 11:00 am, there were probably 50 people in line. SERVICE - Always impressed by Interstellar's hospitality! They make conversation with you while taking your order and preparing the food. There's also a worker floating around helping with clearing trays, getting leftover containers, etc. I spoke with Warren while waiting in line and told him about how much I love the pork belly... within minutes, he brought a piece for each of us to sample while waiting. Then, I mentioned that it was my dad's birthday when ordering my meats and the slicers threw in an extra pork rib which was above and beyond! PRICING - The total was $321.10 after tax ($24.48) but before tip for the following: * 2.01 lb brisket ($84.42) * 1.59 lb peach tea glazed pork belly ($57.24) * 0.92 lb pork ribs ($33.12) * 0.52 lb pulled lamb shoulder ($18.72) * 0.51 lb (1 link) beef Kielbasa sausage ($15.30) * 0.46 lb (1 link) Polish sausage ($13.80) * 0.54 lb (1 link) lamb merguez sausage ($20.52) * 1 qt of poblano creamed corn ($19) * 1 qt of four cheese mac ($19) * 1 pt of smoked scallop potatoes ($10) * 1 single of tomato zucchini salad ($5.50) House made pickles, pickled onions, sliced white bread, and sauce are complimentary. The pricing is slightly higher than other barbecue places in Texas but that's the "Michelin Star" tax at work! BRISKET (10/10) - This is some of my favorite brisket in Texas (along with Franklin's and Goldee's)... it's incredibly juicy, it's seasoned well with salt and pepper, the bark is flavorful without being overpowering, and the smoke ring is visible. You can request lean, fatty, and/or burnt ends. PEACH TEA GLAZED PORK BELLY (11/10) - I think this is the only food item I've ever given a 11/10 to but it's THAT GOOD! There is just nothing like this anywhere else... it's a unique offering and really sets Interstellar apart. You get cubes of super tender pork belly coated in a sweet peach tea glaze... it literally melts in your mouth and is like candy. PORK RIBS (8/10) - They're tender but don't completely fall off the bone which is exactly what I like. They're seasoned well but don't stand out as much as some of the other proteins. PULLED LAMB SHOULDER (8/10) - Very tender and juicy but it just isn't as flavorful as some other pulled lamb that I've had at other barbecue places (KG BBQ has my favorite). SAUSAGES (9/10) - All 3 were phenomenal! The casings have a nice snap to them, the texture of the meat inside is ideal, and they are packed with flavor. It's all about personal preference in terms of which is best but I think the beef Kielbasa is a good one to try! POBLANO CREAMED CORN (9/10) - This was a newer side that I was excited to try and it's fantastic! I love the poblano flavor and the texture of the creamed corn was fantastic. It's garnished with green onions. FOUR CHEESE MAC (10/10) - I was sad when they got rid of the gouda mac because I LOVED it but I have to say... this new mac is somehow even better! The creaminess is next level! It's garnished with crispy brown butter cracker crumble (with extra on the side to add later) and green onions. SMOKED SCALLOP POTATOES (9/10) - I've always loved this side but they have somehow improved it recently... the potatoes seem slightly thinner which helps them hold on to even more flavor. TOMATO ZUCCHINI SALAD (9/10) - Refreshing side to add some veggies... simple but delicious! PICKLES, PICKLED ONIONS, BREAD & SAUCE (8/10) - The pickles & pickled onions are some of my favorite around. The bread is just a basic sliced white bread (skip it). There is a Texas red sauce and a mustard sauce... try them both! I'm just now writing a review after visiting close to 10 times but I'm happy to report that Interstellar is still worth the hype, even after gaining popularity from earning a Michelin Star. They have unique menu offerings (like the peach tea glazed pork belly), top-notch service, and keep innovating their menu by improving their classics and offering specials. I will recommend Interstellar to EVERYONE and can confirm it is worth any travel and wait!

Food looked good. So, I ate it!…read more Lean brisket, sausage, pork ribs, potato salad, cole slaw, beans and mac. Plate was served with 3 bbq sauces to try. All the meat had lovely texture and tenderness. Brisket was the star, not overly salted. Didnt care for the sweetness of the pork ribs, but the sausage was sausage. Potao salad was interestingly fine? Cole slaw was alrighty then-but i salt n peppered it up and swallered it down. Counter service with kinda friendly younger folks. Nice Historic atmosphere. Stop in if its on the way to where youre gittin to

There's Shiner Beer neon sign, but alas...no Shiner (or any other beer) to wash down the very tasty…read moreBBQ. I will definitely make a return visit next time I'm in the area! Edit: Apparently you can BYOB.