I ordered the chicken bites, Nashville style with hot honey sauce. They were great. Ordered on-line…read moreand picked them up for lunch. Delicious!

The food here is excellent, very fresh people make the food with care. Most of the time everything…read morelooks the same every time which is great lotta good consistency. I did not eat in so I don't know how it is, but I can tell you it's very clean if you wanna sit in and eat a nice chicken sandwich or some crazy fries or something it would be a nice place to hang out.

I still think about the French onion burger I had this past summer. We will definitely be going…read moreback - especially for the live music!

Visiting from out of town; saw good reviews and decided to give the Barrelman a try. The smash…read moreburgers were awesome. Make sure you get the tater tots-unbelievably good. The waitress and the chef were so friendly, it's like we were eating at their dining room table. On our way out the chef handed us a to-go box-an ice cream sandwich. Get the idea of the vanilla ice cream and chocolate cookie out of your head. This ice cream was SO, SO good: chocolate ice cream between 2 chocolate chip cookies. Just the right balance of ingredient. This is a very unassuming bar that packs a punch.

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

When I tell you the lemon caper chicken would be my death row meal, I mean I want to BATHE in it!…read moreThe service is always amazing, kind, attentive and fast! We love it here and will be back!

Love me some Fibbers! These great people sponsor our softball team in Beverly and we love heading…read morethere after a game. Their drinks are delicious and their nachos are (whether sober or not)! It's a no frills, Irish bar and truly one of the best in Bev!

Solid Irish pub with good food. In town visiting, went for drinks the night before, had some mixed…read moredrinks and a few beers. Drinks were good, priced about normal, maybe $1 higher than other places locally. Went the next day for lunch, had a very good blackened chicken sandwhich. Would go back. Service was attentive.

The Pickled Onion is less of a restaurant and more of a frat house that never grew up. The floors…read moreare sticky enough to pull the shoes off your feet, and the bar looks like it's been rotting away since the early 2000s. You'd think a place with that kind of atmosphere might at least make up for it with decent food or drinks, but no luck there. The menu is uninspired, the food comes out sub-par at best, and nothing feels like it's made with any care. The overall vibe screams rundown college party spot.

Ask about specialties policies to get the special pricing. Also confirm your drinks prices before…read morebefore ordering to ensure you get the correct price. Dirty bathrooms with no way to dry hands and only cold water to wash them.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

I never thought I'd leave a restaurant review, but here we are. If I could give this place negative…read morestars, I would. This was easily the worst "food" I have EVER had. The delivery was fairly quick. Driver took right off. SURPRISE! I was missing one of my dinners. I ordered 2 "Chicken Parm-eronis" and a Cheesesteak egg roll appetizer. The one (should be renamed just Pepperoni) I received had about two inches of pepperoni on top of a "chicken parm"smaller than a chicken patty. It also came with a belly filling TWELVE penne noodles! It would've taken 3 bites to finish it if I hadn't stopped after the first. The cheesesteak egg rolls were obviously frozen and reheated. The dipping sauce might have actually been yellow rubber, completely inedible. The dog looked curious and I obviously wasn't going to eat it. This garbage disposal with 4 legs took one sniff and ran away. I paid $68 for something a dog wouldn't even eat. I'm apparently being refunded for the missing food, but honestly I want the whole thing refunded. Took one bite of each thing and that's it. I wouldn't be paid to eat here. I guess I should read reviews before I try a new place. I was reeled in by the big name. I could go on.. but this review already wasted enough of my time.

I haven't been here in years, and I've been told I need to try a cheesesteak as I'd never had one…read morebefore. What better place to try it than Super Sub? Famous for their steak and cheese subs since 1974. I ordered a steak bomb sub with extra cheese, salt and pepper. The "bomb" includes onions, peppers and salami. I was blown away by how deliciously dangerous the steak bomb sub is. Absolutely filled with meat and big slices of green pepper. Perfect first experience. I came here a week later to try it again, and while it was still very good, the small seemed to have bites with more bread than meat. the large was better and stuffed for $1 more. large steak bomb sub 10/10 small steak bomb sub 7/10 It's a very old-school sub shop, and I'm happy they're still around. We've lost too many old-school, no frills spots with great food, to aesthetic places with mid food. I would prefer a place with great food that isn't the prettiest, over the heavily designed newer spots that have food that makes you wish you came to a place like Super Sub instead. Always very friendly staff, great old school subs, no wonder they won best of 2026, best sandwich. And many awards years prior! The owner is especially hospitable and I feel appreciated every time I come here. I misplaced my wallet once and thought I left it here (it wasn't, I found it), and they were very kind to try to help me find it. ambiance: 3.5/5 food: 4.3/5 service: 5/5 super sub/casual catering: 4.3/5

Buffalo finger cheesesteak was great, service is fast, love the vibe of the place! Highly recommendread more

My family has been coming to Nick's for decades. It's always a stop before a snow at the NorthShore…read moreMusic Theatre and always a stop if we're anywhere near Beverly otherwise. The food is amazing, the service is quick and friendly. There's nothing more you could want from your New England roast beef shop!

My friend and I drove over from Boston to check out this spot. I get why it's hyped up for sure…read more You totally feel like you're transported back in time, especially with all the memorabilia hanging on the walls. It's a very casual spot. You order at the counter and grab a table... don't expect the seats to be overly confortable. As for the roast beef, that's the star of the show. I think I prefer a bit more of a salty, juicy flavor to the meat, but it was still rare, just how I like it. The onion buns were a nice touch. Speaking of onion, don't forget the onion rings - those things were perfect. I'd recommend!

The food and service is going down hill the past few months. The food presentation is gross with…read moreno menu item being made the same and customer request not being applied to orders. The sweet pizza sauce taste liked a canned crushed tomato filling with no flavor or seasoning. Must have run out of prepared sauce? The last eight orders all were missing something that should have been in the menu item or requested addition to the menu item. What was added you had to hunt for and could not taste the addition. But you are charged for it. The subs have become so bland and tasteless I have thrown them in the trash and not eaten the whole sub. I have just considered not to order anymore from Mike's and use another Pizza/Sub shop.

I was craving a steak tip salad and landed on Mikes because of all the different salad options…read more They did not disappoint. The steak tips were perfectly cooked and the pita break was so fresh! Large portion size too. Will definitely order again.