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Big Mike’s Steakhouse

3.4 (100 reviews)
Closed 4:00 pm - 9:00 PM

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Salted Caramel Cheesecake! HEAVEN!!!
Nellie C.

Yo! Big Mike's is awesome and so much fun! Great spot to eat all the things! Their portions are quite hearty, so keep that in mind! They do not mess around, with their steaks! Everything is perfectly tender, even the medium well cooked ones! (I know....I know...don't come for me! :P lol) CAROLINE, the bartender, is your gal and is great about recommending drinks and food! Even though they ran out of their caramel cake, their salted caramel cheesecake still hit the SPOT!!! Cheers!!!

Some type of veiny fatty portion of a NewYork Strip
Randy B.

Traveling from Aiken back home to Destin, FL and thought I'd get a good meal in tonight instead of junk food. Unfortunately, my food was terrible! The steamed broccoli was cold as if it had been microwaved and the fries were soggy and stale. Not the same restaurant I remember just months ago. After fighting to eat the steak, I cut into a fourth of the steak that was not edible. I have provided a picture for your review and consideration. I only had water with my meal and it was listed for about $45. The manager comped me for the meal and with a final tip of six dollars my bill was $43. I understand restaurants have bad days, but there was just too much wrong with my meal for me to just let this slide.

Steaks and Entrees and kid's menu
Janet W.

We came after the third quarter of the Auburn home game and it was a friendly place to retreat to after an unexpected Auburn loss. The staff was friendly. We were told a 20-30 minute wait, but it seemed likely only 15 or less. There is a bar with Tv screens where you can wait, but I had two kids who were underage, so did not choose that route. You receive a pager, so even if you decide to wait outside, it will be easy to know when your table is ready. They only seat parties that are all physically there. My daughter really enjoys the mozzarella cheese wedges which are fried and have a delicious marinara dipping sauce. My brother and son shared a ribeye with two sides. I got the grilled shrimp salad which was very flavorful, and which I would recommend if you like shrimp and you like salad, lol. My daughter got the teriyaki chicken with two sides, which is the only dish I would not recommend, as the chicken was too dry according to her. They also served us rolls with a cinnamon butter which was delightful. The decorations are on the sparse side, and the tables are covered with brown butcher table, so it is a casual place, but affordable! If you pay with cash, you get a 2.5% discount, which I will remember the second time I come! The prices listed on the menu are for paying with credit card. Overall, it was a lovely experience on a disappointing football night, so it helped cement the evening with a positive, uplifting meal!

Grilled Shrimp Skewer with loaded baked potato

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3 months ago

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8 months ago

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4 months ago

The service was fast and friendly! The food was fresh and tasted great! I have eaten at other locations and this one seemed better

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4 months ago

Take a coat no matter the time of year. Food is good service is great but it's always FREEZING.

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10 months ago

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1 year ago

Good wine selection. But curious if you can cook a steak medium, why not the pork ribeye?

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2 years ago

Love this place!! Such an enjoyable atmosphere and friendly staff. You can never go wrong with any item on the menu.

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The Hound

The Hound

4.5
(747 reviews)
1.8 mi
$$

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

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Bar
Bar
Double double cheeseburger and bacon braised collards.
Double double cheeseburger and bacon braised collards.
The Hound

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Hamilton's On Magnolia

Hamilton's On Magnolia

4.1
(254 reviews)
1.8 mi
$$

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

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Hamilton's On Magnolia
Salmon salad
Salmon salad
Hamilton's On Magnolia

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Acre

Acre

4.3
(563 reviews)
1.9 mi
$$

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

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Some of the wine selection
Some of the wine selection
"CHICKEN FRIED" BACON
"CHICKEN FRIED" BACON
Pompano

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Pompano
Botanic

Botanic

4.6
(202 reviews)
6.6 mi

Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.

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Seating in bourbon bar
Seating in bourbon bar
Salmon Caesar
Salmon Caesar
Brioche

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Brioche
Lucy's

Lucy's

4.0
(203 reviews)
3.9 mi
$$

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

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The vibe at Lucy's
The vibe at Lucy's
Oysters
Oysters
Lucy's

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Big Mike’s Steakhouse - seafood - Updated July 2026

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