Food was tasty! Drinks were refreshing! The view was amazing. We have gone back several times!read more

The food was decent but the service was terrible. First we called ahead and informed that we had a…read moreparty of 15 they said they could accommodate but when we arrived they separated us onto various tables. Then we got our appetizers and drinks after we had gotten our entrees. When we got the bill we asked the waitress to remove them and she just asked well did you eat them? Instead of apologizing and offering a discount. This experience was a bit disappointing.

My husband and I split an order of hush puppies and the risotto with lobster, scallops and shrimp!…read more Out of this world delicious! Very friendly staff!

I started of with a pina colada mocktail. Yummy is a good…read moreword. Kris has a caesar salad with lots of whole anchovies & a beautiful piece of salmon. out came my order of their seafood risotto with lobster, shrimp & scallops. The dish could have easily served four people. I had a few bites & couldn't eat anymore. A waste of a $50.00 meal. Whatever it was definitely didn't sit well with me. I ended up with severe stomach pains all night long. I'm disappointed I was so looking forward to this meal. I hope if you try the dish that it sits well with you.

Absolutely the WORST. We attempted to ascertain whether they had a restaurant/kitchen. The…read morebartender stated, "this isn't a place for children, get out!" I said, we are just trying to see if you have a kitchen or restaurant, she said, "no we don't, leave." Worst experience.

Great summer fun with all of OOBs guests. Warm and…read morecomfortable in the off season with all the locals. GREAT BARTENDERS Open until 1::00 AM every day.

I love it . I wish I could give it 900,000 stars. I love…read moreeverything about it; the service, food, and location. Would return again. Food and drink are fresh.

What a wonderful surprise!!! I would definitely return to this area for some of Paloma's delicious…read moreofferings. We came here for breakfast specifically and my favorite item ended up not being a standard breakfast food. LOL We were greeted when we walked in and were told we could choose our seats. There were a lot of options on a Sunday at 9am suprisingly in July. They give you menus and then you order at the counter and they give you a table flag number for the server to know where to deliver your food. I ordered a La Croix sparkling beverage, the All American breakfast and a side of chicharrones (crunchy pork belly bites). My friend ordered French Toast and churros. I loved my food a lot. Everything was perfectly cooked. The toast was fine...nothin special. The star of the show for me...Chicharrones!!! Wow, they were spectacular and it was a great serving so I could bring some home to my husband. They are very very rich, so a little goes a long way. i was hoping to have a side of rice with it, unfortunately they do not sell the rice separately. Only comes in the burritto. Bummer The French toast was interesting. It was not "sweet" and the little dish of "cream" or topping wasn't overly sweet either. The churros - FANTASTIC! definitely loved those. The prices are super reasonable. Staff checked in on us a few times. Super nice. I will definitely return, even if it's just for the chicharrones. Plenty of parking nearby

Our first time here (visiting from NY) and was originally a little discouraged after a cold phone…read moreconversation with staff. We decided to still try walk-in availability and I'm glad we did. The food was really good and we were sat in the corner upstairs with the doors open. It was a beautiful night. Our waiter helped us make our choices and was really nice. Their steak with chimichurri was great. Highly recommend!

One of the nicest views I've ever experienced at a restaurant! The service was subpar and the food…read morewas terrible! Steak tips burned to a blackened crisp. Filet requested medium wasn't cooked at all. Burger gross. Caesar bland. Too bad, given that incredible view!

We had a great family dinner at Sunset Bar & Grill. We arrived around 5:15 and had no problem…read morefinding a shaded table on the patio, which was a nice surprise. Since it's seat yourself, we settled in quickly. It took a little while for someone to acknowledge us, but once we were greeted, the service was friendly and efficient for the rest of the meal. The cocktails were good--nothing extraordinary, but exactly what we expected for a casual waterfront restaurant. The food was the highlight. My blackened haddock sandwich was excellent, and my wife said her lobster roll was one of the best she's had during our Maine trip. Our son loved the kids' haddock fingers, and our daughter ordered the cheeseburger from the regular menu since there wasn't one on the kids' menu. Both cleaned their plates, which says a lot! Overall, we really enjoyed our meal and would happily return the next time we're in Old Orchard Beach.

Barely present staff. 90 minutes for food with no update. Parts of the order missing. Mediocre food…read morewhen we got it. This is a seat yourself place so good luck getting anyone's attention. When we finally did, it was almost 90 minutes before our food came. We got an appetizer but were never offered extra plates or a "how's it going" or refills until the food arrived. The waitress left as fast as she could. The drink order was messed up, and we were MINUTES AWAY from putting $20 on the table and leaving. When the food did arrive, part of the order was missing because "it went to someone else." WTF? Also, as an insult to injury, the menu has items listed as gluten free. We have a symptomatic celiac with us and when we mention one person needed to be gluten free the waitress kinda said "uh ok" which wasn't confidence inspiring. And clearly there is cross contact because our family member doesn't feel good after ordering simple nachos (marked GF). Look, restaurants are hard, I know. But maybe this place used to be good? Why was it so packed? The food that we did end up getting was mediocre, like it all came from US Foods or Sysco. Other than the lobster presumably. But everything was your basic "throw it in a fryer" type stuff you get anywhere else. I haven't left a zero percent tip in 20 years, but tonight, they earned it.

There's something telling about a place the moment you walk in, and here, it isn't subtle. You're…read moremet with the lingering scent of beer soaked into the floor from nights that were clearly busier than anyone could properly manage. Now, most people would interpret that as neglect. But that's not quite right. It's evidence. Evidence that this is a place that has been tested, repeatedly, and continues to operate under pressure. And strangely enough, that inspires a certain confidence. You know, almost immediately, the drinks are going to be done properly. I ordered something simple. chicken fingers with buffalo sauce and bleu cheese. Nothing remarkable, and that's precisely the point. They weren't trying to reinvent anything. They were just... competent. And competence, especially in an environment that borders on chaos, is not trivial. It's reliability. It's order, holding its ground. The service reflected that same tension. Reese, the bartender, was clearly under strain. busy to the point where most people would start to fracture, but she didn't. She held the line. And if you've spent enough time in this industry, you know that's not easy to do. There's something almost admirable about watching someone maintain composure when everything around them is loud, demanding, and slightly out of control. And that's really the essence of the place. It's loud... almost aggressively so. Packed. Borderline unruly. At one point, there was a couple engaged in what was clearly a volatile argument... infidelity, perhaps? but the noise swallowed the details. It didn't matter. The specifics were irrelevant. What you were witnessing was raw human behavior, unfiltered, playing out in real time. And oddly enough, it fit perfectly. This is not a place for quiet reflection or carefully structured conversation. It's a place where order and chaos collide and neither one fully wins. But if you're the kind of person who can tolerate that, or even enjoy it... there's something undeniably compelling about it. If you want quiet, look elsewhere. But if you're willing to step into something louder, messier, and far more alive, then this place offers exactly that. It's not refined. It's not restrained. It's something closer to a modern day bacchanal. And for better or worse, that's the point.

We stopped into the legendary Brunswick for something quick to eat before we headed onto the beach…read more The service was slow and left something to be desired, it got better. The Caprese appetizer was insanely good. The haddock fingers were excellent. The ambiance is what pushes it over the top. Although the band was not that great, the beachfront atmosphere and set up was perfect and everyone got up there and danced.

Pine Point Grill....there's something so special about this place to me. I've been here a handful…read moreof times, and it gets better and better. The service is excellent, price point is reasonable for a classy meal, and the restaurant itself is so cute. The food is DELICIOUS. I wish I could come here every day. Sadly, I can't, but you should try it if you're in the area!

A fun place to just have some appetizers and drinks or go for a full-blown dinner with your…read morespecial person or friend. We camp right down the street at Bayley's Resort often take our golf cart to Pine Point Grill... can't complain about that. We love the atmosphere; casual, comfortable, and relaxing. A modest but well done menu with special entrées and the pizzas are excellent! The servers are pleasant, professional, and prompt. Matt is our favorite.! Good craft beer selection, good martinis and a decent wine selection. Overall cost for a good time is very affordable. Solid 4- four star establishment. So check out Pine Point Grill and Enjoy!

Brews with tunes corn hole and right on orchard beach that had an adult vibe! Try a delicious cider…read morebrew or pizza that is their specialty!

Anytime I go on vacation, I try to find a local brewery to pick up beer for the week from. We were…read morestaying a few minutes away so this was perfect. Picked up a 4 pack of Wood Pulp which was very good and would get again. Also grabbed a 19oz single of the Juice Punch which was fine but at $9 way too expensive for a canned beer I'm taking home. Would definitely try them again.

Been in here 3 times over the last 3 months and I have to say service is nice people but slow…read moreconsidering I'm watching all kinds staff sit behind bar in storage area and on sidewalk chasing people in. The restaurant itself is empty. Typical fried food being served. Not anything to write about honestly. It's all country vibe so there's that! If you're into it!

Where do I begin. If there only was a way to rate with zero stars…read more Go there for a couple of drinks. Order espresso martinis with Baileys. Chocolate martinis are what we got. Very dark, no baileys. They were left on the table because they sucked and were undrinkable. Order an Apple martini and asked the clueless waitress to ask the bartender to swap the measurements in the drink to have more apple puckers and less vodka. Drink was delivered and was clear with minimal puckers. We mentioned it to our waitress and she says.......Oh, let me get you a shot of puckers. And charged us for it. If she listened in the first place, it would have been perfect. If she didn't know what I meant, she should have asked someone on your staff or if she told an experienced bartender what I ordered, it would have been correct on the first try. And to boot, a lime wedge as a garnish, REALLY. As a bartender myself, the fact that these bartenders don't even have a clue about what garnish goes with what drinks is an insult to other professional bartenders. I do understand that maybe they don't get many orders for an Appletini, but they should be hired by their ability to perform their job, not the shape of their ass or the size of their tits. Extremely disappointed and will be sure to not go back again next year when I am in OOB. Well, that's if this place makes it through this season.