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    Big Steer Restaurant & Lounge

    4.2 (236 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 8:00 PM

    Big Steer Restaurant & Lounge Photos

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    BIG STEER RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    8 oz steak
    Ed D.

    This restaurant was right near my hotel and had good reviews. The outside doesn't look like much but when you step inside, it's actually pretty big with lots of seating. Nice southern western vibe and decor with light country music playing in the background. Very popular restaurant as it was almost packed. Although I literally was the only non white person in the restaurant but it didn't feel awkward. Everyone including my waiter Ethan was super nice. It's just something I noticed . I quickly ordered the 8 oz steak duberg medium rare with side of clam chowder and wild rice. The steak was well made and tasted really good. The clam chowder and wild rice was also very good. It was a very hearty tasty meal. Prices were decent.

    The two fillet steak de Burgos
    Mary P.

    We hadn't been here in 20 years. I wanted to love it like our friends do... You don't get seated until everyone is there with call ahead seating. We had a booth for the 3 of us. The waitress was attentive & on top of everything. We started with a couple of beers and they don't have anything on tap, but have a pretty complete bar and a big beer list. We ordered the June special of bacon wrapped scallops with a mango chutney and it was delicious! Our son had an 18 ounce ribeye which he ordered medium rare and came too rare for his taste. He ate the edges of it and said he would take it home and fix it for lunch tomorrow. He had mashed potatoes and gravy and they were just OK. His salad looked crispy with a lot of ranch dressing on it. Hubby ordered steak deBurgo medium rare and it came medium. He did enjoy it along with his baked potato. I ordered the small steak deBurgo medium well and it came well done. It was tasty. My salad had their creamy Parmesan dressing on it and it was like they had a big dish stirred up & filled bowls. Too much dressing and soggy lettuce. It didn't look anything like my son's salad . The bread served at the table was good. It came with butter. Because we were celebrating a birthday, we ordered the lemon cake. It's a big piece with enough to share and reasonably priced. It was good. We prefer a stronger lemon taste, but for a restaurant it was fine. The tables are still pretty close together, which is what I remember from 20 years ago. The interior has been updated. I wanted it to be better, but it was just OK

    Mister X.

    I have been to some very high end steakhouses all around the country, and this little local spot definitely makes my top 5 and totally rivals said steakhouses. Not too sure why the bad reviews, but things happen I guess. The Establishment itself isn't too big, but it's perfect for this town. I got in early around 5:00 p.m. and sat at the bar, (of course hahaha) and for the duration of my visit, the place was constantly packed, overflow of hungry little festerlings waiting in the bar area until a table opened up. The hostesses were super nice and accommodating. I went and sat at the bar, and Noot was my bartender. Very eager to serve, very attentive my entire visit, absolutely on the ball. I was also told by another local patron that she was bartender of the year in Des Moines. Literally one of the best bartenders I've had at all the places I've been to all over this nation. Made sure my drink was full, and also would set out glasses in anticipation of my next beverage request. The other bartender, I can't remember his name, he had a mohawk I think it might have been James or pete? This guy is a phenom with whiskey knowledge and from what I gathered, he's also a collector, so he definitely will have the perfect recommendation for you. Towards the end of my visit, a server came out from the back. I can't remember his name either because I was pretty much two sheets to the wind, but he came by and told me the whole process on how they make their prime rib, and even gave me a little history lesson on the owners that opened the place back in 1984. He was also server of the year for Des Moines. A majority of their ingredients are locally sourced, and I could be wrong but, I think even including the beef. And the bar area they have a big screen TV, they're playing the Iowa Oregon game. I don't know why people say that the place is dated, it's really not. It's actually really nice. So let's get to the food. Before I forget, you can buy a box of hamburger patties, I think 25 patties for 50 bucks, that is made of all the trimmings of the different types of steak. I wish I had room in my freezer, I would have bought one. I ordered bacon wrapped scallops for an appetizer, reference my picture. As one of my sides, I ordered the French onion soup. Reference my picture. For dessert, they slid me a boozy grasshopper which was super good. I also had the cream brulee, which was pretty good. So the coup de gras, prime rib with two huge fried prawns, creamy jalapeno saw some place of horseradish, and a loaded baked potato. Everything was absolutely PERFECT. The prime rib was out of this world, and that says a lot coming for me. So tender and moist, the fat was even good. I'm glad I decided to come here over TRH up the road, because in my experiences, TRH is ONLY GOOD, IN TEXAS. I will definitely be stopping here for supper again next time I'm in the area. I want to try the 60-day aged Ribeye. What a great find! Thank you to everyone that made my experience memorable and pleasurable. You guys really do go out of your way! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

    Ceasar salad
    Jaci S.

    Had an amazing experience and have suggestions for ALL - firstly, you need to set a reservation if you wish to go on a weekend night. Actually, I recommend reservations/adding yourself to the line no matter the week day. This ensures the least amount of wait time. Secondly, carpool, especially if you're a larger party and don't want to hassle with parking. At first seeing the building I was convinced this was a ma and pa shop that was just getting high reviews and would be disappointed once seated. I couldn't have been more wrong. The food was incredible, the amount of time I had to take to select what sounded the best was embarrassing to myself. The portions are glorious and I added a ceasar salad that was the size of a large plate - which I wasn't expecting but happy to have! The server helped me with wine pairings, and was so incredibly sweet. We will be back again & loved the seasonal options as well. This allows for always changing menu items and specials!! Yum!!

    Buffalo Trace " small pour"!!!!!

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    4 months ago

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    9 months ago

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    2 months ago

    Filet melts in your mouth like no other! And where else can you get creamy corn? Yum!!

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    11 months ago

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    5 months ago

    Excellent service and great food. Usually a wait but well worth it! Staff very friendly!

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    2 years ago

    Food and service is always spot on! 10/10. Best prime rib ever! Husband loves the porterhouse steak and the drinks are outstanding!

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    3 years ago

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    3 years ago

    Dated, expensive, slow. Food is good but not worth the other downsides. We do like their takeaway burgers though!

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    Iowa Beef Steak House

    Iowa Beef Steak House

    3.7
    (144 reviews)
    6.6 mi
    $$

    Lately when going to steakhouses I have been ordering the pork chops and this was no exception this…read moretime. My pork chop came and was cooked perfectly and had great flavor. It was a nice sized chop. Also, when you order an entree, you get to go to the salad bar. The salad bar had lots of options and was a great start while waiting for my pork chop. Others in my party ordered the teriyaki steak and they each enjoyed theirs. It was a pretty large cut of steak for 10 ounces. I had a side with my chop and it was the bbq beans. These were excellent. I give this place 5 stars. It is an older steakhouse with an aged ambiance but their prices are decent and the service was great despite being quite busy. It looked like there were only 2 waitresses working this evening but they were working really hard and did a great job. We really enjoyed this place and our food.

    I moved to the Des Moines metro in 1992 and have been coming to Iowa Beef Steakhouse for years…read more Iowa Beef Steakhouse opened in 1982. It changed ownership in early 2015 when two previous employees purchased the steakhouse from the original owner. For me it's the quintessential steakhouse in the metro... That's not to knock any of our other long standing locals like 801, AJ's, Chicago Speakeasy, Johnny's, John & Nick's, The Big Steer, Rube's, Irina's, Jesse's, Trostel's, etc. Probably others I've forgotten to mention along with many other recent additions... We live in Iowa. We have some of the best beef in the nation! It's hard to throw a rock without hitting a restaurant that serves up a good cut of beef. Outside of the ownership and some slight changes to the menu (weights, additional items, prices) not much else has changed since I started coming here. Same signage, same building exterior, same dark hardwood walls and furniture, even the same carpet I think... It's an old school vibe. One of my friends had a recent trip to Mayo. When they were up there they called me and told me about a horror show of a visit they had with a chain steakhouse up there in Rochester. I listened and I probably smirked a little on the other side of the phone... I told them when they got back in town, had recovered from their procedure, I'd take them out for a good steak. To me Iowa Beef Steakhouse is the place to go. We were greeted right away at the host station up front as we walked in. A later dinner on a Friday evening... We were shown to a low topped table towards the rear half of the restaurant. Seating is low top tables and chairs for the most part along with a standard bar area and seating. After a short wait Jess came by and introduced herself and took our drink order (Pepsi products, wine, beer, and anything else you may want from the bar). The drinks hit the table after a couple of minutes and it was on to our food order. 1x fountain drink 1x unsweetened ice tea 1x large sauteed mushroom skillet 1x 16 oz ribeye (medium), with fries, and salad bar 1x 20 oz sirloin (medium rare) with fries, and salad bar They offer seven cuts of steak, pork chops, chicken, ribs and more. Served with a baked potato and salad bar. The salad bar is one of the better ones! Boasting standard lettuce and fixings along with multiple dressings. On to potato, pasta, coleslaw, cucumber and onion, broccoli, bean, pea salad, etc. Pudding and fluff. No more pickled herring though... Guess the demand for that one is no more. I used to grab a piece or two now and then. I kind of missed seeing on there, but mostly from a nostalgia sense. Lol They started offering burgers on their lunch menu after the ownership change in 2015! Don't sleep on these! One of the best burgers you'll find in the city. We were able to sub the baked potato choice for fries, but Jess warned us they have a pretty small fryer in the kitchen and when it's busy at dinner time it's at their discretion whether they can do this or not and it may not always be an option. I have an issue with some textures. Lumpy mashed poatoes being one of them...so it's really hard for me to enjoy a baked potato. No matter how good it is. Lol I'm just really glad they have a fryer again... They went a few years without one at all. Jess was a rockstar! Attentive. Quick on refills. Welcoming and she had a very enjoyable personality. The steaks were cooked perfectly to temp. In all my years of eating here I've never sent anything back to the kitchen. And even back in the day when they offered to let you cook your own I always paid the extra $ to let them take care of it for me... The mushrooms... Little morsels from the gods themselves! The fries and Texas toast. So good. Rochester tragedy not forgotten... But Iowa Beef Steakhouse restored their faith that meat can be cooked properly the first time and there is still exceptional service out there. Frankly..., I hope this place never changes! Subtle is fine... There's just something so comforting about walking into a place you have been coming to for over 30+ years and it's still like you remember it. Kind of like walking back into your parents' house when you come home for a visit, no matter how old you are, and your childhood bedroom is still pretty much the same. Another great visit to Iowa Beef Steakhouse... I know I'll be back...! https://iowabeefsteakhouse.com/

    Photos
    The salad bar looks great!
    The salad bar looks great!
    Best burger kit to go.
    Best burger kit to go.
    Slipknot rules this house. The Nine would be impressed

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    Slipknot rules this house. The Nine would be impressed
    AJ's Steakhouse

    AJ's Steakhouse

    3.6
    (56 reviews)
    0.4 mi
    $$$

    Have visited AJ's many time and it appears their standards are falling. Service is very good and…read morethe attention to customer is superior. However, the food has shown a decline in the last several visits. I ordered a ribeye steak with baked potato and salad. Salad was fine and quite good. The steak was ordered medium and was well done. It resembled more of round steak rather than a ribeye. The baked potato was warm at best. This is more than a "One Off." for the prices that are being charged in today's market, you'd expect much better. The ambiance was below average. They placed us at a table in the bar area which doesn't encourage any privacy. I truly hope AJ's steps up their game. I want them to succeed and this most recent visit was in the wrong direction.

    I would NEVER come back. Took 45min to get a drink!!! We rented the party room. 19 of us! So we…read moreunderstand!!! But 45min!!! And the. Food is 2 hours. We asked for our check when the food was served. We had to ask the manager twice for the check after this. It took 50 minutes for the check and then the manager came, did not apologize said it was our fault for doing separate checks. No one told us we were not suppose to do this. I would never recommend this place to anyone!!! The management is terrible! No accountability whatsoever. On top of this all the steak we got was overdone!!! We asked for medium rare, it was all well done. They clearly put all the steak on one pan and said who cares they get what they get. Will NEVER get another penny from me.

    Photos
    AJ's Steakhouse
    AJ's Steakhouse
    AJ's Steakhouse

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    Jethro n' Jake's Smokehouse Steaks

    Jethro n' Jake's Smokehouse Steaks

    3.7
    (290 reviews)
    0.5 mi
    $$

    Very lively BBQ spot!! They have a decent sized parking lot, which is good because this place is…read morealways busy. It can get pretty full and loud, probably because they're great for large groups and families. The atmosphere is very fun. I like that they have meat challenges and their news articles all over the walls. They also have a big bar and plenty of TVs to watch games. The BBQ was pretty good! I got the Two BBQ Dinner 2 Meat: Pulled pork, pulled chicken, Campfire baked beans, and jalapeño cream corn. The BBQs sauces on the table really helped it. The classic is rich and sweet, and the hot had a bit of kick to it. The meat was tender. The baked beans were pretty good- I liked that it was a variety of beans. The jalapeño creamed corn wasn't spicy in the least but it was still my favorite. It was creamy and warm!! Service was nice and it didn't take too long, even with how crowded it was.

    We stumbled upon this BBQ spot right across from the Adventureland campgrounds, and honestly it was…read morethe perfect find after a long day. The vibe is exactly what you want from a casual BBQ joint laid back, a little loud, TVs on, and that classic neighborhood bar feel. Super easy, no pressure, just good food and a place to hang out. We ordered a mix of things to try and everything came out hot and packed with flavor. The wings were crispy and saucy (definitely a highlight), and the waffle fries were seasoned perfectly and so good dipped in their ranch. The BBQ plate was super solid too tender, smoky meat with classic sides like green beans, mac and cheese, and cornbread that felt comforting and homemade. Also have to mention the chips and queso moment, simple but hit the spot. Service was friendly and quick, which made it even better after a long day of traveling and being outside. Overall, if you're staying at Adventureland or passing through, this is such an easy, satisfying stop. Nothing fancy, just good, hearty BBQ and a fun atmosphere. Would definitely come back.

    Photos
    Steaks at the bar
    Steaks at the bar
    Jethro n' Jake's Smokehouse Steaks
    Dirty martini

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    Dirty martini

    Big Steer Restaurant & Lounge - steak - Updated August 2026

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