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    John & Nick's Steak & Prime Rib

    3.5 (193 reviews)
    ModerateSteakhouses
    Closed 5:00 pm - 9:00 PM

    John & Nick's Steak & Prime Rib Photos

    Business Info

    JOHN & NICK'S STEAK & PRIME RIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - John & Nick's Steak & Prime Rib

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    TJ M.

    Love this place! The old school vibe. Trying to guess the artists playing in the background. Fabulous salad bar selection. And do they know how to cook a steak! The atmosphere is relaxed. The wait staff is knowledgeable and attentive. We really enjoy visiting with them! Well done!

    Ronnie T.

    Terry was very friendly at front of house . Matt was a great and attentive person and was very friendly yet professional . Did not get to try the porterhouse as someone had the last one. Definitely will be back . Unassuming place but packed with great steaks and a sumptuous salad bar

    Shish - ka - bob
    Jason M.

    Second time visiting this establishment. It definitely has a following. We arrived early on a Friday, 4:50. They open at 5 and had a line waiting outside to get in. Never would have predicted that. They ended up opening a bit early and got us in and seated pretty quickly. Very efficient. We were seated very close to the salad bar, which was a bit of a busy area as everyone was trying to get to the salad bar. We had people standing next to where we were seated as they waited in line. It got less busy as the initial rush passed. Not a big deal for us, but you do kind of wonder if people are watching you eat as they are waiting. Ha ha. Our waitress was awesome. Very friendly and helpful with menu selections. My wife got a glass of house wine which she said was very good. I had an Old Fashioned with Templeton Rye. Very good. My wife had the special of the day, bourbon salmon that she really enjoyed. I had the shish-ka-bob which was also very good. Fantastic sauce on both. We had a really nice meal that was surprisingly less expensive than I would have guessed. A really nice night for the wife and I, without the kids. This place had a bit of an old school feel, and it's packed pretty tight with tables, but it's well run and the food is legit. Easy 5 stars for me.

    Moscow mule
    Rhiannon D.

    The food is outstanding top tier! Delicious steaks and tasty potatoes! Love the salad bar too. The service Is also excellent and on point. Ambiance is great perfect for a friend or family reunion or date night!

    Bone-in ribeye steak and garlic mashed potatoes
    Joey L.

    This place has been on my radar for a couple years now. And it did not disappoint. I ordered the bone-in ribeye and it was one of the best steaks I've probably ever had. The prime rib and lobster tail was also good. Even then, I'd probably not get the lobster tail next time. Not really worth the price in my opinion. Salad bar was great, with lots of options and good ingredients. Prices are high, but that's to be expected for a steakhouse like this. Service was great. Waitress was very patient and helpful. Low ambient lighting makes it great for date nights or even to just have a few drinks and dinner with friends. Overall, I'd visit again in the future for another special occasion.

    Steak De Burgo with Spaghetti and a Meatball
    Clem M.

    We decided to celebrate our Anniversary at John and Nicks. It's been on our list as a place to try. It was a bust for me. Just didn't knock my socks off. I started with a Knob Creek on the Rocks with a Left Handed Death Before Disco Porter. Both were excellent. No Draft - just can or bottle. The salad bar was nice. For me the salad in the bowl with the tongs was not working. It need moved to the front so you can reach. Felt like I was playing operation with the lettuce. Well sorry haters but it's a review so I'm going to be honest. I don't want to see brown lettuce or anything like that. It should be fresh IMO. So not a deal breaker just a that's not fresh. They had the usual stuff for a salad bar you would find at a steak house. I am not going to compare to that place on the east side. That place is it's own jam and a different restaurant. Decided on the order of onion rings. Hot and fresh. These are thin. They have good breading, but like onion rings like this, the onion ring might be elusive. I would definitely recommend. I chose the 8 oz Steak Deburgo Medium with cream sauce. The steak was rare, Not much past mooing since the center was cold. I wasn't impressed. The cream sauce didn't have that white wine and garlic flavor. I was dumbfounded at the blandness. The tenderloin was a nice lean cut and had nice flavor. You could cut it with a fork. I don't send my food back. I worked at a restaurant and have seen horrible sh!t done to people's food to know to never do that. Besides I wasn't going to die. I just expected a lot better from a steak house. They do specialize in prime rib so maybe that's how the steaks are served. I would go one higher in the done-ness and if you like rare I can't imagine what that is going to be like. I am guessing straight from the cooler. I got the spaghetti and added a meatball. Needed to see if this is a legit Italian Steakhouse. It was not. The meatball was solid and very good. Great tomato flavor. My issue was the spaghetti as it was past Al dente. Not quite mush, but not far away. Also our server Rachel was excellent. We came at 5 ish. We sat in the bar area. Another issue I had was sitting in the bar area and they sat a couple tables with kids. I feel the bar area seating should be for adults and not kids. They weren't bad, but I go out to get a way. This type of restaurant I wouldn't expect two to three tables of with kids in the bar. I like peaceful dining and not unhappy children. For you haters, I am going to give it another go, maybe the usual cook took the night off. For the price point I am expecting some flavor. That De Burgo should be singing garlic and white wine. Hoping next time John and Nicks knocks it out of the park.

    Nestled on Hickman Road near Waukee, Iowa, John and Nick's Steakhouse is a local gem offering exceptional food, an impressive salad bar, and stellar table service. Over the years, it has become a go-to spot for me, particularly for their always-perfect prime rib--a dish consistently cooked to the ideal temperature and seasoned just right. Whether you're a carnivore or a lover of crisp, fresh greens, the salad bar is a standout feature, stocked with a variety of fresh, high-quality options that elevate the dining experience. The service from the waitstaff is impeccable. Their attentiveness and warm demeanor make each visit memorable, creating a welcoming atmosphere that invites you to linger and enjoy. However, there is a notable blemish on this otherwise shining establishment: the behavior of a host, Terry(?), who I suspect may also be a manager or proprietor. Unfortunately, Terry's demeanor is consistently rude and condescending, not only toward myself but also to other patrons, as observed during multiple visits. A recent incident exemplifies this. When a guest requested to dine at the bar--something commonly done at John and Nick's--Terry brusquely interjected, stating, "No! You can't do that," despite the fact that many others were visibly enjoying their meals at the bar. His curt command to the bartender to deny service at the bar felt unnecessary and out of place. The couple did end up eating at the bar. This pattern of behavior is not an isolated occurrence. In conversations with nearby diners, others have shared similar frustrations with Terry's unwelcoming approach. His interactions sharply contrast with the otherwise outstanding hospitality provided by the rest of the staff. John and Nick's excels in its food and service, and I would gladly recommend it for those alone. Yet, the dining experience would be significantly enhanced if the establishment addressed the apparent hostility in its hosting practices. A restaurant as well-regarded as this one deserves a front-of-house presence that reflects the care and quality of the kitchen and waitstaff. John and Nick's offers an excellent dining experience marred only by one individual's unprofessionalism. I hope to see improvements in this regard, as it would solidify their position as one of the finest steakhouses in the area. Maybe it was just - another - bad night for Terry. Great food though!

    chicken fettuccine alfredo.
    Kris S.

    We wanted to dine on Friday night. we tried to call and call o answer. finally after 4 someone did answer and made reservations for our party of 6. The server was extremely helpful and very nice. Sherri maybe? I ordered chicken fettuccine alfredo. it was hood and beautifully displayed, but didn't get the picture until afterward. my mom got prime rib and it was tasty. the star however was the filet. cooked so perfectly and tender. yum! The salad bar has a huge selection. my only complaint was one of those pasta salads had tuna in it and it was not expected, I may have felt differently if I had anticipated it. otherwise everything was great.

    Grilled shrimp and baked potato.
    Kelly K.

    Great service and a fun vibe! Tonight was our first visit, we were seated in the bar. Rachel was our server. The salad bar is really nice. Very fresh. I ordered a top sirloin and shrimp. My husband ordered the salmon. When our meals came his was correct but mine had prime rib instead of steak. I kept my shrimp and potato while they prepared my steak. The shrimp was ok. It didn't really have a grilled flavor and was only slightly warm. My husband's salmon was very good. My steak came out pretty quickly, but was too pink in the middle for me so she offered to have it thrown back on the grill. I don't have a second picture of my steak, but it came back cooked more to my liking and hot. It had great flavor. Rachel apologized for my steak more than once and offered us a free dessert. I chose the crème brûlée which was very good. We left full and happy. I would definitely go here again.

    Future patio

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    Great food, excellent service! Busy. Reservations recommended if you don't like to wait.

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    2 years ago

    The steak was amazing. Seasoned and cooked to perfection. The salad bar is also a highlight

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    2 years ago

    Great food the steak is so delicious. Great service also it's better than Ruth's Chris!

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    2 years ago

    It was great food, and love the salad bar. Wait staff obviously experienced and we've had good service every time we've been there.

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    Page 1 of 5

    Ask the Community - John & Nick's Steak & Prime Rib

    Do they take reservations?

    Yes they do. And I would highly recommend it. At 5pm on a Saturday there were 6 cars in the lot waiting for them to open I also recommend asking for the main dining room and… 

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.9
    (77 reviews)
    2.7 mi

    This was a 100% new experience for my wife and I! But, we wanted to do something nice and different…read morefor our anniversary. Ruth's Chris did NOT disappoint! The atmosphere it's self made the experience worth it! We ended up making a reservation and let them know that we were coming for our anniversary and they rolled out the red carpet! Rose pedals on the table, personal congratulations from most of the staff, and even the manager came and had a conversation is for a couple minutes! And absolutely cannot forget the delicious cheesecake they brought us for dessert! Obviously the food can be a little expensive, at least for our family, but the staff at Ruth's Chris made sure that it felt like every penny was put to good use! Have recommended Ruth's Chris to just about everyone that would listen! Thank you everyone at Ruth's Chris for making my wife and I's anniversary a time to remember!

    Ruth Chris has a reputation for both high quality and equally pricey dining. I've never been to…read moreone in my life so I had a preconceived notion. My spouse and I hit it for the lunch special ($16 burger). Service was the best I have ever had. The burger was excellent without any flaws as you would expect. The fries ($2) extra were limp and greasy. Bebop's fries are the best IMO. My companion got the chips which were greasy and tasted off for some reason. Ambiance is excellent. For $16 a burger it isn't bad value plus you get A+ service and surroundings.

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    The Club Car Restaurant & Lounge

    The Club Car Restaurant & Lounge

    4.2
    (179 reviews)
    2.0 mi
    $$

    4.4* (out of 5) Food: 4* Atmosphere: 4* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $28 02/06/2026 We were running out of time for Happy Hour availability on Friday night, so picked something closer to home and decided to give The Club Car a try since we enjoyed previous visits. For drinks, we started with a Pineapple Jalapeno Mule and a Coconut Mule while waiting for our food. For our Happy Hour food options, we chose the Boursin Mushrooms (see picture), Nachos with Beef (see picture) and BBQ Shrimp Kabob (see picture). While the Mushrooms and BBQ Shrimp Kabob were worthy of 5* ratings (both were fantastic and highly recommended), the Nachos were average at best - as the chips tasted like a cheap no-label variety and the beef had little taste. We finished our meal with a couple of sweeter martinis (see picture) at the bar. We have been impressed with the drinks and bartenders during each of our visits and tonight was no different - both martinis were delicious!

    I should review Club Car every time I eat here...though not much would ever change from update to…read moreupdate. Lol Love the railroad themed ambience... Retro railroad memorabilia, original framed posters, model train cars, and signs, all in a casual atmosphere... You'll be at home here in a three piece suit or jeans and a t shirt. Always great food and friendly staff...! Open for breakfast, lunch, and dinner... This is one of my favorite places to take people when they are in for work from out of town... Or to recommend to them to check out if the are staying in the general area... Our most recent lunch visit was a party to six. Three of us were local and the others were from our St Louis and Atlanta offices. Not long ago I recommended Club Car to some visitors we had in from Virginia. Not only did they love their first dinner experience there... They went back for dinner there every night they were in town . I'd given them an extensive list of local places to try. Broken down by location, cuisine type, price, etc... They didn't see a reason to check any of the other places out. It was cenvenient and easy to get to from their hotel. They loved the environment and the service they got... They were content to keep going back and explore their entire menu while they were here in the metro. Irina's recently took their boursin mushrooms off their menu. I love this dish and have been wanting to try them a Club Car. I had my chance on this latest trip. My manager and I split and order. They didn't disappoint. Very good! On this recent stop I had the Cajun Seafood Pasta. My manager had the Beef Stroganoff. Others at the table had the Pastrami Reuben the Rarebit Burger, a Patty Melt, and one of the flatbreads. Everyone enjoyed their meals! Our server on this visit was fantastic from start to finish! They always are though... A taller bald gentleman with a gray goatee. Isiah maybe? Took care of us well from start to finish. None of our glasses ever hit empty. He was attentive without hovering. I'm not sure Club Car has been around long enough to exactly call it a classic (opened in 1996), but it's certainly a staple, and one of my go tos, on the West side of town!

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    The Club Car Restaurant & Lounge
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    Prime and Providence

    Prime and Providence

    3.9
    (55 reviews)
    4.3 mi

    We celebrated our anniversary at prime and Providence on Sunday evening. While we have had dinner…read morehere a couple times in the past this was our first experience on a Sunday night. Apparently Sunday night is the best night to go enjoy this restaurant as they do a fantastic $100 split plate special. The special included a starter (wedge salad), entree (which for us was a filet mignon) as well as two sides and a dessert. We added the seafood tower, which is also a Sunday special for $40. The seafood tower was amazing. It included two scallop Rockefellers, a lobster tail, a ton of muscles and a few jumbo shrimp. The one we opted for was roasted, but they also have a chilled version. The service was absolutely fantastic and the meal was amazing. My only complaint was the drinks in the lounge were a bit expensive before our meal. I had an old-fashioned for $30 and my wife had an Aperol spritz around the same price. The cocktails were very good just about double what were used to paying at nice restaurants in the area. We will absolutely be back to enjoy this dining establishment again in the future, and it will absolutely be on a Sunday as you get the best bang for your buck!

    We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

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    Robust wine selection.
    Robust wine selection.
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    Guesthouse Tavern & Oyster

    Guesthouse Tavern & Oyster

    4.4
    (74 reviews)
    1.0 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

    Photos
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.8
    (115 reviews)
    2.4 mi

    I've been here a few times and usually have an ok experience. We often sat with empty glasses even…read morewhen we've gone on slow days because the wine attendants usually seem to be caught up in their own conversations. But tonight was awesome! We did a wine tasting and our attendant Gabby recommended wine that made my non wine loving husband reconsider. She found a wine he greatly enjoyed and we got a bottle just for him. She was so much fun and her knowledge was astounding. She said she'd only been there about a month but you could tell she took her job seriously. We never had an empty glass. I was super disappointed that she left before we could fully cash out because we wanted to tip her. She was super busy running back and forth between multiple guests but kept a smile on her face the whole time and still found time to talk to us like actual guests and not just paying customers. Her knowledge on the new Vinho Verde was spot on! We had to get two bottles! I definitely recommend her as a wine tasting attendant if you go there! She's amazing and very attentive!

    Great service and cool wine bar vibe here! Definitely the type of place you want to come with a…read moregroup and do some wine tasting and share some nice apps. Overall the food was good, but nothing blew me away. The chicken picatta was not overly flavorful and neither was the Asian salmon. We enjoyed the crème brûlée dessert but it was a little more pudding on the inside than I usually like. Even though food is fine, the wine tasting aspect is fun and the servers are great about helping you pair wine and food and making recommendations!

    Photos
    Wall Art
    Wall Art
    Cooper’s Hawk Winery & Restaurant
    Wines offered or purchase.

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    Wines offered or purchase.
    Irina's Steak and Seafood

    Irina's Steak and Seafood

    3.5
    (63 reviews)
    4.6 mi

    We have been to Irina's a few times and it has always been a delicious experience…read more Irina's has one of the best steak offerings in the metro. Their sides are always delicious as well. We tried the bang bang shrimp for the first time and is now an all time favorite. The service is always a bit slow but it's a restaurant that creates that kind of culture, so not a big deal. The ambiance is dark and moody, but the vibe is great. The servers are always kind and attentive. Definitely a must visit steakhouse.

    Both kids had stuff going on and I had the chance to slide off to a last minute invite for dinner…read morewith a few friends on Friday evening. Although I really miss the old location off of Hickman I still get over to Irina's now and then... I was the first to arrive and soon after the hostess had seated me Dmitri came over to say hello. It's always great to see him. Irina was under the weather and wasn't on site. I've gotten to know both well over the years and I really enjoy catching up with them both. He knows how I felt about the old location and I'm in my 50s now and don't always deal with change well. The current location is beautiful, and I'll get used to it, but I still miss that old wooden horseshoe bar and the more intimate feel. This visit was to see a friend who has since moved out of state (Tena). Our reservation was for eight at 800 PM on Friday evening. We went over our planned eight and Dmitri quickly helped expand our table to meet our needs. The first time I met Tena was actually in Irina's (the Hickman location) back in early March of 2021. I was in Irina's trying the poutine that had been added to the menu not long before that and Tena was there planning a birthday party. I recognized her from Facebook...along with a very big pink unicorn pinata she had recently purchased, I introduced myself, and I've been friends with her and her husband since then. As everyone arrived over the first few minutes our server was quick to take drink orders and we moved on to food once everyone had arrived. I started with an espresso martini. I don't think there was an introvert at the table so conversations flowed like efficient drink refills and if service was slow I'm not sure I would have noticed it. We ordered quite a few appetizers that were shared around the table. Bang bang shrimp, tuna tartare, calamari, philly cheese steak eggroll, and stacks of onion rings. I can't honestly say I can remember what everyone ordered for entrees. I had the almost famous lobster macaroni with a side of grilled asparagus and I know Tena had the Iowa farm pork chop that came with a glaze, garlic whipped potatoes, and brussel sprouts. I will say that I was expecting the normal lobster mac n cheese with chunks of lobster meat and I was pleasantly surprised when my bed of macaroni came out with a very nicely sized lobster tail perched on top. The lobster was cooked perfectly. The meat had already been separated from the tail so it was no muss no fuss. Her pork chop was a HUGE chunk of meat balanced on an end making it a can't miss focal point. Presentation at Irina's has always been something that is going to be really hard to beat anywhere else... Say what you want but they put out some picture perfect plates. We wrapped up after a couple of hours and said our "see you laters..." Goodbyes don't really seem to happen with this group. More like... Until next time! I think we all enjoyed the food, I know I did mine, but sometimes dinner is really more about the company you keep at your table. In a lot of ways Irina's can be as divisive. Mannnn... I've heard good and bad. But I can only judge on my personal experience. Yes...I know Irina and Dmitri, however when I go in they are not always on site and their staff doesn't know me from Adam. Maybe Daniel would recognize me... I've been a customer for well over ten years, I don't consider myself a regular though, and I've never been treated rudely or had a bad meal. In fact it's a business I take visitors to from out of town and one I recommend. Are there going to be off days? I'm sure there are. Like any other business in 2024 they sometimes face both staffing and distribution chain issues. Have I experienced slower than normal service there every now and then? Sure have. And I've had that at many other places too that I continue to go back to also... I've always found that easy to forgive for good food. I've written a couple reviews over the years and I've tried highly recommended places and I've went to places intentionally that received pretty bad write ups. The one thing I would always stress with anywhere... Reviews are subjective. Even mine. Don't let a couple of bad reviews, or something you hear, dissuade you from trying someplace new. No one else is writing your book. If someone is going to be the one putting your pen to your paper to tell your story... Let it be you! If you've been putting off a visit to Irina's go ahead and give it a chance... You might just really like it... I know I do! https://www.irinassteakandseafood.com/

    Photos
    Irina's Steak & Seafood Dinning Room
    Irina's Steak & Seafood Dinning Room
    Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
    Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
    MOST EVER BEST PRIME 46oz TOMAHAWK CABERNET REDUCTION

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    MOST EVER BEST PRIME 46oz TOMAHAWK CABERNET REDUCTION

    John & Nick's Steak & Prime Rib - steak - Updated August 2026

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