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    Ohana Steakhouse

    4.1 (126 reviews)
    ModerateSteakhouses
    Closed 5:00 pm - 8:00 PM

    Ohana Steakhouse Photos

    OHANA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    a group of people eating rice
    Melanie S.

    Was recommended this place specifically for their scallops so that's what I had to try. The dinner is hibachi style and comes with soup, salad (you can pick your dressing), shrimp, veggies which you can get with or without chili garlic, streamed rice or fried rice for an up charge, choice of protein, and noodles at the end. By the end of the meal we were stuffed! The place is pretty small with a few grills/tables where multiple parties sit together. Our chef was okay but didn't really do any of the showmanship that you usually see with hibachi. He was friendly and the staff that refills your drinks were constantly coming up to the table.

    Lobster and scallops
    Jessica R.

    Ohana Steakhouse was super fun last night for a birthday dinner. Our chef was awesome, food was yummy, and the company is always a fav. Service was tentative and informative. Bartenders were helpful and friendly. Wings: tiny in size but mighty in flavor. Half spicy half not. Bday girl wanted half not-spicy or we would've gotten all spicy. She loved them, I had one bite and liked the spicy rub and sauce. Soup: basic broth. Nothing to write home about. I got the combo: steak, scallops, add lobster and calamari. It was awesome but I took most of it home with "Bob's" to go. Fried rice: add chilis and garlic was tasty, though I only got in one bite. Not enough room in the belly for more than that! Noodles: basic but good, also add chilis and garlic for some extra flavor. They don't do to-go's, normally, but they will cook a meal for a to-go box stationed at an extra seat. So my date for the night, "empty-seat Bob", got the combo steak and chicken. It was a fun experience for a very special birthday girl.

    a chef preparing a meal

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    4 months ago

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    1 month ago

    The best scallops, steak and fried rice around town always a great family experience

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    10 months ago

    Food doesn't have flavor! Waited 45 mins for disappointment. Had the shrimp and filet. Don't recommend either, very disappointed!

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    Cy G.

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    9 months ago

    Great atmosphere, great service, and amazing food! Will forever be a staple in the Des Moines area.

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    Cy G.

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    3 years ago

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    Cy G.

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    7 months ago

    Great place, great food. we've been a few times and it's always good. Best steak I ever ate.

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    3 years ago

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    Cy G.

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    3 years ago

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    Cy G.

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    2 years ago

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    4 years ago

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    Cy G.

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    1 year ago

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    3 years ago

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    Cy G.

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    5 years ago

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    Cy G.

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    2 years ago

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    Cy G.

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    2 years ago

    I've lived in DMI for 22 years. This was the best restaurant in the entire metro then and still is to this day.

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    Cy G.

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    1 year ago

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    1 year ago

    Best Japanese steak house I've been to! Best sauces around and it's always a good time!

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    2 years ago

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    Cy G.

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    1 year ago

    Never had anything bad there shrimps are sooooooo good chicken and steak so good salopsare to die 4

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    Cy G.

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    2 years ago

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    Cy G.

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    3 years ago

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    Cy G.

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    2 years ago

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    Cy G.

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    3 years ago

    Very good food and the service is great! It is fun to watch the cook as he makes dinner right at your table.

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    Cy G.

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    7 years ago

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    Cy G.

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    5 years ago

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    Cy G.

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    7 years ago

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    Cy G.

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    3 years ago

    It's was good but not great. We are use to Omaha's Kobe steakhouse. Nice people and good service. The food just wasn't that good.

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    Cy G.

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    5 years ago

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    Cy G.

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    5 years ago

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    Cy G.

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    4 years ago

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    Cy G.

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    4 years ago

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    Cy G.

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    3 years ago

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    Cy G.

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    10 years ago

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    8 years ago

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    Cy G.

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    3 years ago

    Always excellent. The lemon sauce on scallops - calamari or shrimp- is a game changer!

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    Cy G.

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    3 years ago

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    3 years ago

    Love the royal combination choice. The calamari is good too. Great environment and friendly staff.

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    Cy G.

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    3 years ago

    Classic fun restaurant...great show for kids! Wish I had more leftovers eh!?! Drinks/friends say we're great

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    Cy G.

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    3 years ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Ohana Steakhouse

    Review Highlights - Ohana Steakhouse

    Whenever anyone asks me what my favorite restaurant is in Des Moines, this is the first place that crosses my mind.

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    Brazil Terra Grill

    Brazil Terra Grill

    3.8
    (151 reviews)
    0.1 mi
    $$$

    Went for Valentine's Day with my fiancé and we had a great time! It was very busy but the food was…read morebrought out often and fast. Got a drink each and it was delicious

    We came here to try something new for our anniversary. I'd read through reviews, which were very…read moremixed, and decided to see for ourselves. We've been to Fogo du Chao, which is definitely a very upscale version of this style of restaurant. With the understanding that you get what you pay for, we did not expect something that fancy. Still, this was an expensive indulgence for us - we did not order alcohol or dessert, having only fountain pop and the full churrasco experience. For two people, this was over $100. We live a ways north of Ames, so we had over an hour drive to come. Unfortunately, we were disappointed over all. First, the good: plenty of parking, very clean, cute, spacious - it was not busy, so not noisy. The service was quick and efficient but impersonal. We never had to wait for a drink refill, but never had a, "my name is, and I'll be your server today" kind of person. Everything was very clean. Second, the negatives: We prefer to follow a keto/carnivore-ish eating pattern, so I was very excited to go to a place that seemed to emphasize meats. We did visit the salad bar at first, just to see what was there. We sampled a few of the offerings - the cucumber salad had literally no discernible dressing of any kind. A tomato salad was mushy and mealy. My husband tried the cheesy mashed potatoes and said they were dry and lacking in flavor. There was a pasta alfredo, but the alfredo sauce was ridiculously watery.  The meats, when they came, were merely okay. I don't prefer chicken, but the chicken was good, well seasoned and well cooked, and not too dry. The pork selections were gristly and tough. The beef selections - when they got to our table - were also tough and unseasoned. I like beef in almost any style, and this was okay, but nothing unique or delicious. I could have cooked it better at home. Nothing caramelized or crispy on the outside. Often, we would see the beef come out, and by the time they made a small loop in the restaurant, it was gone before they got to our table. We only got steak once, though we were offered chicken, pork and sausage several times. We had the barbeque beef, and this also was a nice flavor, but this beef was overcooked and very tough. Overall, this was not worth the money to us. I am sad, because I like this style of restaurant, and it is the only one in Des Moines, and I really want it to succeed. However, I've had better salad bar selections in variety and freshness at Chinese buffets, and I could get a huge, delicious steak and grilled shrimp at Texas Roadhouse, Outback Steakhouse, etc., for a fraction of the price. I cannot, in good conscience, recommend this to anyone.

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    Brazil Terra Grill
    Buffet food
    Buffet food
    Alex's old fashion drink menu

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    Alex's old fashion drink menu
    Prime and Providence

    Prime and Providence

    3.9
    (55 reviews)
    3.5 mi

    We celebrated our anniversary at prime and Providence on Sunday evening. While we have had dinner…read morehere a couple times in the past this was our first experience on a Sunday night. Apparently Sunday night is the best night to go enjoy this restaurant as they do a fantastic $100 split plate special. The special included a starter (wedge salad), entree (which for us was a filet mignon) as well as two sides and a dessert. We added the seafood tower, which is also a Sunday special for $40. The seafood tower was amazing. It included two scallop Rockefellers, a lobster tail, a ton of muscles and a few jumbo shrimp. The one we opted for was roasted, but they also have a chilled version. The service was absolutely fantastic and the meal was amazing. My only complaint was the drinks in the lounge were a bit expensive before our meal. I had an old-fashioned for $30 and my wife had an Aperol spritz around the same price. The cocktails were very good just about double what were used to paying at nice restaurants in the area. We will absolutely be back to enjoy this dining establishment again in the future, and it will absolutely be on a Sunday as you get the best bang for your buck!

    We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

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    Robust wine selection.
    Robust wine selection.
    Lasagnatolo
    Lasagnatolo
    Rotating selection of craft cocktails

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    Rotating selection of craft cocktails
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.9
    (77 reviews)
    3.6 mi

    This was a 100% new experience for my wife and I! But, we wanted to do something nice and different…read morefor our anniversary. Ruth's Chris did NOT disappoint! The atmosphere it's self made the experience worth it! We ended up making a reservation and let them know that we were coming for our anniversary and they rolled out the red carpet! Rose pedals on the table, personal congratulations from most of the staff, and even the manager came and had a conversation is for a couple minutes! And absolutely cannot forget the delicious cheesecake they brought us for dessert! Obviously the food can be a little expensive, at least for our family, but the staff at Ruth's Chris made sure that it felt like every penny was put to good use! Have recommended Ruth's Chris to just about everyone that would listen! Thank you everyone at Ruth's Chris for making my wife and I's anniversary a time to remember!

    Ruth Chris has a reputation for both high quality and equally pricey dining. I've never been to…read moreone in my life so I had a preconceived notion. My spouse and I hit it for the lunch special ($16 burger). Service was the best I have ever had. The burger was excellent without any flaws as you would expect. The fries ($2) extra were limp and greasy. Bebop's fries are the best IMO. My companion got the chips which were greasy and tasted off for some reason. Ambiance is excellent. For $16 a burger it isn't bad value plus you get A+ service and surroundings.

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    Bookcase upstairs
    Bookcase upstairs
    Hashbrowns
    Hashbrowns
    Grandma's and Grandpa's Birthday Dinner

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    Grandma's and Grandpa's Birthday Dinner
    Guesthouse Tavern & Oyster

    Guesthouse Tavern & Oyster

    4.4
    (74 reviews)
    4.9 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

    Photos
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.
    Cooper's on 5th

    Cooper's on 5th

    4.6
    (227 reviews)
    2.6 mi
    $$

    It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.

    It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

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    Limited seating
    Limited seating
    Cooper's on 5th
    Cooper's on 5th

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    Ohana Steakhouse - steak - Updated August 2026

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