Very friendly service. Bagels here are what one would expect from a chain: serviceable. Big Apple…read moreis convenient and expedient.

Bagels are not big and chewy. They taste more like a roll. They are WAY smaller than they used to…read morebe and the hole in the center is so large you couldn't possibly make a sandwich with one. Prices are high, and they don't offer a bonus bagel with a baker's dozen.

Cinnamon Raisin Bagel: Einstein Bros. was developed by Boston Chicken (Boston Market) in 1995. In…read more2021, Einstein Bros. announced a merger with Panera Bread and Caribou Coffee to form Panera Brands. I don't typically go for bagels, but I snagged this classic Cinnamon Raisin Bagel at a work meeting. There's nothing special or flashy about it (unlike their tantalizing Maple French Toast Bagel), but it delivers what is expected out of that type of bagel. Pleasant, if not light cinnamon flavor, a moderate amount of raisins, and a satisfyingly chewy texture (I prefer to warm mine in the microwave as opposed to a toaster). It's no better than a frozen cinnamon raisin bagel from my local grocery store and I wouldn't go out of my way to get another, but I would pick it up again at a work meeting. Doughboy approved Doughboy_Food_Reviews

Inedible. Don't eat here!…read more Ordered coffee, all 4 options were stone cold and they didn't want to remake. Finally they remade the regular. (Coffee was bitter and acidic, not what I remembered, but that's not a staff issue.) Ordered an egg, bacon and cheese bagel. Bacon was burnt, bagel was cold, cheese wasn't even melted a little bit. These are food safety issues. Having worked in a similar place, I know everything is timed - from the amount of time the food is meant to bake to when you toss the coffee and brew fresh batches. This is far below any Einstein's experience I've ever had. Also cost over $10.

Delicious brunch food. The food is prepared quickly every time. We have had multiple servers that…read morewere very friendly each time. For as busy as it can get, everyone working there is helpful and nobody seems panicked.

Came with a friend for breakfast. This place is consistently good. This morning our regular server…read morewas out, but the person filling in was just as friendly, attentive, and efficient. I had the Desert Salad. It's a warm salad with spring mix, roasted corn, mushrooms, zucchini, walnuts, goat cheese, lemon, and olive oil. A great value at $12. My friend had the French Toast, with six big slices, butter, and warm syrup. Everything came out at the right temperature, with great flavors and generous portions. I didn't even finish half of the salad. We're saving the leftovers for supper. Delish

This is arguably the best breakfast sandwich in Milwaukee! The bagel was toasted perfectly and…read morestill somehow very soft and cheesy on the inside. And came with eggs, veggies, tomato slice, two types of cheese. The flavors are incredible, and the cheese is perfectly melted. You get to pick the type of bagel you want, and I believe all the bagels are made in house. The service is quick understanding that your food is made to order so you might have to wait five or so minutes. The weight is absolutely worth it! They have a variety of iced coffees and I have tried a couple that all live up to the hype! The place itself is small and very cute so you can sit and work or study if needed. Will definitely be back!

First time here. Came with a friend. It's a cute place. The exterior is painted white brick with a…read morefloral mural on the south side. There is a rooftop patio that gets you off street level, and on a nice day you can enjoy the sun and fresh air (unless they are cooking something in the oven, and you get the amazing smells that are coming out of the vents). Inside there are several small tables or a counter with seats that face out the front window. The inside design is bright and friendly. Was excited to see all the amazing looking pastries, cookies, and rolls in the case. So with all this goodness in mind, I was a little taken aback by the greeting I got from the male cashier/barista. He appeared grumpy and curt. One of the things I asked for (and I always do) is extra foam with my London Fog Tea Latte. He just flat out said it couldn't be done (because they use a concentrate and not tea bags), but I know that's not the case and have had that before. Now, if you are reading this, you might be thinking, "get over it." However, it was my first time here, and the exchange between us was very strained. After ordering my London Fog, with an amazing looking Apricot Almond Scone, we grabbed a small table. After a little wait, they brought my beverage, and it was very good, and it had extra foam! Nice job! However, I had asked to have my scone warmed up, and it never came. I could actually see it sitting on the kitchen counter, and I asked someone if they could bring it out, which they apologized for. The scone was as amazing as it looked -- warm, nice texture, with almonds and icing on top. There is a lot to like about this place. Great atmosphere, with excellent products. However, the service that I got on this particular (first) visit was not great. I would stop again to see if it was any better the next time. This could easily go from a 4 to 5 star review :) P.S. Everyone can have a bad day. However, when I checked out some other reviews, I noticed a few others that mentioned the service, and I wonder if this is something that needs to be attended to?

Stopped in for a couple of London Fog Tea Lattes and to listen to the live music performance. They…read moredo a nice job with the London Fogs; great texture, good steep, the temperature was right, and served in a ceramic mug. What I don't like so much is the fact that there is no foyer at the entrance. When the front door opens, and if you are seated nearby, you get a blast of cold air. Not sure what they can do about that, given the fact that they are part of a strip mall.

It's a cute place, kitchey antiques and stuff all over the walls and stacked on shelves. I feel…read morelike I'm back in my grandmas basement. Mismatched chairs and tables from the 70s, maybe older based on the prints. I feel like I'm the only one in here today that remembers seeing and using a LOT of this stuff when was younger! It's definitely unique and fun. There's a lot of little seating areas as well, like tiny conversation pits near the entrance. One in front of a fireplace looked particularly cozy. I noticed a couple shelves with items for sale, likely from local small businesses. It can get really loud in here, which is to be expected with the high ceiling and large open area. Unfortunately that also means it can be difficult to have a conversation with people at your table. I chose to visit for lunch since I was in the mood for something light and new to me. What I did not expect was to leave still hungry. I ordered the equivalent of a caprese sandwich, however the tomato slices were so thin, the cheese sparse, and the pesto was almost nonexistent - if not for the green stain on the bread, I'd have thought they forgot to even add it. Definitely not a sandwich worthy of the $13 price tag. No complaints on the drinks. I wouldn't mind stopping in again sometime for coffee, but if you're hungry for more than a bakery case item, you may wish to go elsewhere.

Ordering was perfect and efficient. Look at your name was Barbara. She's always been nice and…read moreattentive. The broccoli cheese soup was OK but on the lukewarm side instead of hot. The chicken salad looks OK but the side of avocado that they put in it was so hard that I could not even eat it. And some of the lettuce was kind of brown like or it's been sitting out or it's just old not sure.On the restaurant seating area coming around some of the tables are not clean and there is not that many people in here. The phone has been ringing up the hook and even though there is people back there, nobody picks it up ...Not sure why. I always like the restaurant because location is convenient, but I wish they could be a little bit more conscious and clean the tables. I know it's already 6 o'clock the place is not even that busy they should send somebody out here to wipe the tables.

I'm really funny about my panera orders, pretty much everything is customized. I live in Racine and…read morework in Oak Creek. The Oak Creek location always gets my order/customizations correct. The Racine location doesn't. the food is a little overpriced in my opinion for salad and sandwich but it's still better than eating mcdonalds.

Closest breakfast option to the Delta gates at MKE. Was looking for something quick at 5AM and I…read morecan never say no to bagels. Tons of options for sandwiches and paninis. All of which can be done on a bagel. ~ $11 for a breakfast bagel sandwich. Tons of bagel flavors. Sunrise sausage was okay, would've love for it to be toasted a little more. Asked to add cream cheese on both sandwiches, they forgot to add it. Food was ready pretty fast.

2/5 customer service - unenthusiastic and moved at snail's pace…read more2/5 food- how does one mess up a bagel? Mine was burnt, so much so I could taste the char. They tried to lather it with cream cheese to cover it up. I should've paid attention to the reviews.

Picked up a bakers dozen bundle with cream cheese through the drive thru. They had a really great…read moredeal if ordering thru the app. Brought to work and everyone LOVED them. Especially the pretzel bagels and hot honey cream cheese. Order was ready when I arrived, and packaged nicely with the 'everything bagels' wrapped separately. Will definitely be back.

It's great for a fresh fast bagel! Not too many places to sit nor does it have a good ambiance. The…read moreemployees are not happy to be there nor to serve you your food but they get it done. I like that I see the same workers there most days.

Anodyne was a great spot for hanging out and studying…read more The espresso and tonic with blueberry was so good! It was floral, sweet and had the perfect tartness from the blackberry and espresso combo. The Chai was one of the best I've had, super smooth, flavorful and a good amount of foam. It's cozy inside with comfortable seating. The music is a tad too loud but enjoyable. The staff were super kind and welcoming and that stood out to me in comparison to the other coffee shops I've been too. I'll definitely have this shop in my rotation!

Really good coffee and quick. Honey bee is my favorite. Right at the front of the public market.read more

The coffee is good! They have a good selection and their pastry options are also delicious!…read more The cafe is spacious and has wonderful natural light. The coffee is good! They have a good selection and their pastry options are also delicious! The cafe is spacious and has wonderful natural light.

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen…read moreis where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it's a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that's popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved Doughboy_Food_Reviews