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    Billy Can Can

    4.5 (460 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

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    BILLY CAN CAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Billy Can Can

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    Assorted Deviled Eggs
    Jimmy K.

    We had a great dinner here recently. The space is massive. They have a fair amount of seating at the bar as well as tables around the bar area. While I didn't try any this visit, the bourbon selection is fantastic. Our table was in the back area with more romantic lighting. Our server was attentive and friendly. We started with the deviled eggs. The flavor combinations were unique and flavorful. I tried the Butcher steak frites and my wife tried the red snapper Veracruz. The steak was cooked perfectly. The fries were delicious and the signature steak sauce was unique. The red snapper was delicious. We weren't in the mood for dessert (too full), but the s'mores dessert sounded great. The food was fantastic and our service was excellent. We will definitely be back to try more items soon.

    Wild boar lasagna
    Lauren B.

    What a fun and funky experience. Came with the fam for a dinner and we had a lovely time. We started with the deviled eggs and the venison tartare. The tartare was weak seasoned and not overly gamey. The eggs were fun but pretty average - missing some of the creaminess I look for in an egg. I ordered the elote ravioli- the waitress warned me three times it was vegetarian- delicious!! My brother got the wild boar lasagna that was unlike anything I've had before. The peach cobbler was delicious. The drinks were fun and paired well with my meal. One of the best old fashioned ice ever had.

    Billy Brownie
    Sean C.

    Another restaurant week night. Getting the orders taken was a little slow but everything else went good. The restaurant has the feels of a nicer Wild West irish pub. For my appetizer I got the assorted deviled eggs. Every one was slightly different but they were all good. My favorite might have been the pickled okra because the okra added a nice flavor and texture to the egg. For my main, I got the hot fried quail. It was good but really messy. I feel that I liked the pickle biscuits the best out of the items in this plate. For desert, we got the Billy Brownie and Peach Empanadas. The brownie was easily better than the empanadas but glad we were sharing with as rich as it was.

    Bathroom
    Brianna N.

    Luxurious Texas saloon with modern style and unique dishes. Enjoyed a perfect Valentine's meal here, from our drinks (Cinnamon Bear cocktail was phenomenal) to our meals. Our waitress Skye was amazing

    Dueling Sausages
    Francisco R.

    Visited Billy Can Can's during restaurant week and it definitely didn't disappoint. The tasting menu of $59 let us explore a nice selection of the meals they offer. The dueling sausages were so good and could've been a meal by themselves! I had the steak frites and they fries were definitely hand cut and home made. My steak was also cooked perfectly. Finally, we split two desserts- a Billy brownie and the peaches empanadas. While The empanada was good, the brownie was moist and decadent. I definitely enjoyed it a lot! Our server was great and very attentive and the place is a lot of fun. It has a mix mix of sophistication with western flair. Definitely a good place to try next time you're going to the AAC!

    Caroline Z.

    Everything here is pretty solid, but the cornbread is always what will bring me back. Just so insanely good and comforting. Never ever skip the cornbread!!!

    Wild Boar Lasagna
    John J.

    Returned to Billy Can Can for Father's Day. Love the ambience around the bar area. Service by Jonathan was outstanding! Started with the venison tartare and a crispy oyster slider. Typically love the venison tartar, but it was a bit overly salty this time. The crispy oyster slider was good, but very filling with all the bread and also had a pretty decent spicy kick. For entrées, we had the prime ribeye, and the wild boar lasagna. Both were prepared beautifully. Unfortunately, the wild board lasagna did not strike either of our taste buds and we would not order it again. However, the prime ribeye was exceptional and cooked perfectly. I highly recommend it. We also had creamed spinach and hand cut fries to accompany. The creamed spinach was very good but very different from creamed spinach you might have other places; breadcrumbs on top and a bit of a spice kick. The fries were very good as usual. For dessert, we tried the peach cobbler empanadas. It comes with sour cream ice cream, which was delicious. The empanadas did not have much peach filling in them, which was a little disappointing. Overall, not bad, but probably not our favorite dessert.

    Broccolini
    Tashana L.

    Billy Can Can was the first steakhouse I visited when I moved here a few years ago. I was blown away then and I continue to be blown away. The food here is nothing short of amazing! Everything from the drinks, to the appetizers, to the entrees are elevated with a unique twist. I honestly can't think of one thing i've had here that I didn't enjoy. If you asked me the one thing you must try here, it would be the table steak. The steak is always perfectly cooked. You can tell they use high quality steak cuts. Aside from Drakes, I haven't had a comparable steak in DFW. Even if you're not a steak person, you can still enjoy the dishes here. Servers are knowledgeable and friendly. I just love it here! Give them a try.

    Veal Schnitzel
    Andrew B.

    My buddy and I found this place on Seed Oil Scout when we were looking for a place to eat after the gym. The atmosphere is cozy and the staff are awesome. We came on TGE and both the bartender and the host were excellent vibes. The food is fuego. Everything is fresh and clean -- what you might expect with a seasonal rotating menu. The shrimp Aguachile was diabolical. The cornbread is dangerous (dangerously good!) The oyster sliders are crack. My veal schnitzel was chef's kiss and my friend's wagyu flatiron was a magical buttery experience. 12/10 will be back!

    Smoked Filet Mignon
    Scott M.

    Billy Can Can is one of those spots that hits all the notes: amazing food, great drinks, and a high vibe restaurant that still feels upscale enough for a date night.

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    7 months ago

    Service was terrible! The food was cold and nobody cared!! We had to ask twice where are food was!

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    11 months ago

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    11 months ago

    Me and a couple of friends went a few days ago, food was AMAZING, LOVED the wild boar lasagna!

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    1 year ago

    Great food, service, and atmosphere! My usual stop before seeing a concert in that area.

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    2 years ago

    Excellent food. Excellent service. Had the hangar steak with bone marrow butter. Fantastic!!! Close to American Airlines Arena.

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    Page 2 of 12

    Ask the Community - Billy Can Can

    What's the dress code? Business casual?

    It's casual. I went in shorts and a t shirt. Very comfortable.

    Is this restaurant kid appropriate? Very well behaved kids 6 and 10 but do they have a kids menu?

    Yes.

    Do they have Saturday brunch?

    What's the wifi password?

    fishmonger

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    Parliament - Chandelier

    Parliament

    4.4(765 reviews)
    1.0 miUptown
    $$

    Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

    Overall: 2.6/5 [dine in]…read more The place is nice, but smaller than expected. They had bubble guns too, which was a fun surprise. We came in near closing time, but Emilia provided us great service and stayed attentive even though they were clearly packed. We were seated at a table near the door, and unfortunately it had a vomit smell. Whatever it was, my friend could not stand it and had to get up and step away from the table. We first thought the culprit was the paper drink coasters, but then the staff removed the door mat near us later on, so maybe someone puked on it and the smell lingered, even after it was cleaned up. Clear Mizu ($16): This has Sakura vermouth and bitters, so we ordered it. It tasted like straight up gin and was not good. It was actually one of the rare times my husband could not finish his drink. Kyoto Sunset ($15): This one wasn't bad and tasted like honeydew. The ingredients include honeydew Calpico, so that makes sense. Johnny Walker Black ($16): This was our friend's drink, which I think was just coke and Johnny Walker. Nothing special about the taste either. Given the smell and so-so/terrible cocktails, we will not be coming back or taking our friends here.

    Photos
    Parliament - The Bar

    The Bar

    Parliament
    Parliament - Old Fashioned

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    Old Fashioned

    Apothecary - Inside the restaurant

    Apothecary

    4.4(225 reviews)
    2.9 miLower Greenville
    $$

    Overall: 4.7/5 [dine in]…read more Service was amazing! Our waitress Emilia was super attentive throughout the whole night. The drinks have unique flavor combinations that actually deliver and the happy hour is phenomenal. We're talking 50% off select appetizers and entrees, $12 Over the Counter cocktails, $10 classics, and BOGO ponies and shots. They also have daily specials Tuesday through Thursday and Sunday. The space has serious speakeasy vibes so give your eyes a few seconds to adjust when you walk in from the bright light outside. Icelandic Hot Dog ($3.50 HH): Tiny single bite TX wagyu dog that was cute but hard to share. Tasted pretty similar to a regular hot dog. Tostada ($4 HH): Kanpachi on a blue corn tortilla. I'd recommend getting 2 since it gets messy the moment you take a bite and I didn't really get a proper taste of it because of that. Caviar Chip ($6.50 HH): A generous dollop of caviar on a kettle cooked potato chip with creme fraiche underneath. A yummy combo but honestly something you could recreate at home. East Coast Oyster ($2.75 HH): My husband got a single oyster to try and thought it was pretty good. London Fog ($12 HH): Milk washed London dry gin, earl grey, aveze, dry curacao, and vanilla orange honey. I loved this cocktail. I don't usually like gin and find earl grey too strong on its own but this combination was perfection. It was also served in the cutest tea cup with a yummy cookie on the side. Morocco ($12 HH): Moroccan mint tea, terralta reposado, rye, fernet branca menta, and agave. Not my favorite compared to the London Fog but my husband absolutely loved it and said it was one of the best cocktails he has ever had. He even said it would have been his signature cocktail at our wedding. I was shocked but to each their own. Confit'd and Fried Chicken Wings ($7.50 HH): The most disappointing item of the night. Came with 6 wings tossed in a Korean wing sauce that tasted very close to buffalo. The wings themselves were average. Skip these. Beef Cheek Tacos ($12 HH): Came with 3 tacos that were some of the best we've had in a while. Delicious, flavorful, no notes. Highly recommend. Soft Serve Marg ($12 HH): Like a boozy dole whip that doubled as dessert. Not too heavy but not super strong either. A fun way to end the meal. Pekin Tom ($20): Duck fat washed wild turkey 101, lapsang peach liqueur, absinthe, and pecan smoke. Not part of the happy hour menu. They smoke it right in front of you which is a cool presentation but the taste was pretty average. APO Burger ($10 HH) + Truffle Fries Sub ($7): The truffle fries felt a bit steep but they ended up being worth it. Super crispy, delicious, and addictive. The burger was cut in half which made it easy to share and it came with a TX wagyu patty, bruleed fontina, Spanish tomato spread, garlic whip, and chive. Burst of flavors, melt in your mouth wagyu, absolutely chef's kiss. We will 100% be coming back. It's a perfect spot for an intimate date night.

    Very unique drinks offered along with classics…read more Intimate, dim seating. The Inappropriate Beet Pun (London dry gin, strega, beet, red pepper, orange juice, lemon, honey, goat cheese coconut foam) tasted very beet/earthy... ngl I liked drinking the bottom part separately from the goat cheese foam. They tasted better individually than together. Others' drinks were mostly good! Especially, the earl Grey cocktail in a teacup. Service was knowledgeable and fast.

    Photos
    Apothecary - Pizza bites and Cannoli

    Pizza bites and Cannoli

    Apothecary - French Kissing and The Dude

    French Kissing and The Dude

    Apothecary - Smoked salmon tea sandwiches

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    Smoked salmon tea sandwiches

    Bowen House - Seasonal cocktails on the patio

    Bowen House

    4.4(509 reviews)
    0.9 miUptown
    $$

    Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

    The Bowen House I…read moreabsolutely loved the historic feel of The Bowen House. It's not a very large bar, but I think the intimate size adds to its warmth and charm. The staff was very welcoming, and the other guests I encountered were friendly and sociable. The drinks were excellent. On my first visit, I had the Hugo Spritz, which was mixed to perfection. During my second visit, I tried the Bitter Lemon Soda, which was also very good--simple, refreshing, and without any overpowering flavors. I actually enjoyed The Bowen House so much that I went twice during my weekend trip to Dallas. It has an almost speakeasy-like atmosphere, with low lighting and a cozy, historic feel. It's also in a very walkable area, which made it easy to visit on foot. There is some parking available, although I would say it's somewhat limited. I don't think it would be the best spot for a very large group, but it would be perfect for a few friends getting together. I also appreciated that you can order a drink while waiting for a table or bar seating, which made the wait feel much more enjoyable. Overall, The Bowen House was one of my favorite places I visited while in Dallas. Between the atmosphere, welcoming service, and well-crafted drinks, it's definitely a place I would return to the next time I'm in town.

    Photos
    Bowen House - Great Berry Caper

    Great Berry Caper

    Bowen House - Cheeseburger

    Cheeseburger

    Bowen House - In The Air Tonight

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    In The Air Tonight

    The Mansion Bar - Gorgeous Bar! November 2025.

    The Mansion Bar

    4.1(80 reviews)
    1.2 miOak Lawn
    $$$$

    Oh, HELL YEAH!!!! 5 Stars and Beyond!!! Came in, this evening. Very Sexy Bar! A very chill vibe! A…read morebooklet featuring an extensive collection of cocktails, small bites, mocktails, from classics to imported beers. Huge selection. I tried this refreshing cocktail called Grand Tour. A must try! A little sweet and less bitter. Ruel, the fabulous mixologist, does drinks right! My drink tasted like a NOT overly sweet cocktail, fruity and slightly bubbly. My kind of superb cocktail! The munchies they offer you are toasted Texas Pecans, and Corn Nuts! Delicious to the core! Thanks to our bartender, Ruel! I assume EVERYTHING on their cocktail Bible is a hit, just mine was. Pricey, yes. I had 2, and they were worth it! This effortlessly chic bar, located inside the Mansion on Turtle Creek Hotel, is a real hit with guests, tourists, and locals! Excellent service! A must stop! And it's really busy during happy hour and peak hours! You'll thank me later..... Cheers, Yelpers!

    Used to be 5+ star. This *was* a Dallas crown jewel of an upscale bar with fantastic service and…read moremusic, but it's flipped upside down. The hotel property is like four legs under the table - a great location, a great hotel experience, a great restaurant experience, and a entertainment experience (The Mansion Bar). At least one leg has been kicked out, one is suffering. The Mansion Bar used to have a great recipe for success - proven by how busy and regular the customers were and loyal (or was), and the top tier talent that was routine for 10+ years. Me and my friends have a relationship with the long time staff as customers as well as the excellent music talent. The cause? Not precisely sure but I think it's new ownership, at the very least a new Food & Bev manager. I also know the staff is very upset about these changes and the relationships with the repeat music talent is now a mess. I wouldn't be surprise if the staff start leaving. I'm hoping whomever is making these decisions can revert back to what was working. Dallas has a lot of great venues that will fill this void.

    Photos
    The Mansion Bar - Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.

    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.

    The Mansion Bar - A page of their drink menu. Amazing selections! November 2025.

    A page of their drink menu. Amazing selections! November 2025.

    The Mansion Bar - Grand Tour Cocktail. November 2025.

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    Grand Tour Cocktail. November 2025.

    Hide - Scofflaw. An old fashioned-type of cocktail.

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    4.2(562 reviews)
    2.9 miLower Greenville
    $$

    HIDE Christmas Pop-Up Edition From the outside, HIDE was…read moresuper festive and eye-catching. Inside, there are two themed rooms: a toy-themed main bar and a Grinch-inspired second room, which I loved . There's also a rooftop, which I didn't make it up to see but adds to the overall appeal. The drinks were cute and very Christmas-inspired, which is perfect for the holiday vibe. Food-wise was a little less exciting. I had the Nashville hot dry-rub wings (waiter recommended). They were just okay. Definitely not the flavor I expected. I should've gone with the honey hot. The dirty fries, loaded with cheese, bacon, and peppers were really good, especially with ranch and ketchup . If you're looking for a cute holiday pop-up with festive décor and fun drinks, HIDE is worth checking out. Food and drinks start around $15 and up, so you're definitely paying for the experience

    I visited here with a group of friends recently. I say "visited" and not "dined" because the food…read moreand service was awful. (I rarely post Yelp reviews so that's how bad it was) I ordered the steak frites medium-well (thinking it would probably come out well-done, as most non-steakhouses tend to do). After a long wait for our food (the restaurant didn't look that busy, but maybe a lot of to-go orders?) I received the pictured steak: I'm pretty sure I can still hear it mooing. How anyone could look at this and think this is medium-well is beyond me. I tried taking a bite, but it was so raw it was inedible to eat - I would've been chewing for ages. I brought this up to my waiter, who said he would take it back and speak to the kitchen. My group needed to leave for another event (didn't anticipate waiting nearly an hour for our food) so we simultaneously asked for our checks. The kicker? My waiter did not follow up with me on how raw the steak was and did not comp my meal/provide any kind of remedy. I wasn't looking for a free meal, but the lack of follow-through to remedy the situation was the icing on the cake (or insert some kind of raw steak pun). My cocktail (which all arrived AFTER our meals were delivered) was pretty good, thus the 2 stars. But I question why/how my steak was so raw despite me waiting 45-55 minutes for it. Overall, only come here for drinks - so long as you're okay with waiting forever & a day for them.

    Photos
    Hide - For Par

    For Par

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    Billy Can Can - steak - Updated September 2026

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