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    Tango Room

    4.5 (97 reviews)
    Closed 5:00 pm - 11:00 PM

    Tango Room Photos

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    Shannon W.

    [[HIGHLIGHT]]What a VIBE! I felt like I was in New York again![[ENDHIGHLIGHT]] I can't compliment this place enough. [[HIGHLIGHT]]Incredible food, service and atmosphere.[[ENDHIGHLIGHT]] It's a great experience every time, all the time. Don't waste another second and go.

    Candace L.

    The standout thought I left Tango Room with was this: I'm really glad my bff was in town to go with me, because this felt like the kind of place you dine if your partner is roughly 30 years your senior. My bff is 11 years older than me, and even that didn't scratch the surface of hitting the mark. [[HIGHLIGHT]]The restaurant is undeniably classy and sophisticated, which is lovely but the crowd just didn't feel as fun or youthful as the spot we went to next.[[ENDHIGHLIGHT]] Service was great, and our food and drinks did not disappoint. I started with The Drapes cocktail. It was nice but it did leave me thinking I should've gone with a Blanton's neat. We joked that the drink leaned a little fruity for my taste, definitely more up my bff's alley. We had the deviled eggs to start, the caviar atop us a nice touch- yummy! I had a delicious seafood pasta with lobster, crab and shrimp. Loved every single bite. My bestie had a chicken dish. Portions were generous. [[HIGHLIGHT]]Overall, it's a nice place, but I'd recommend it for an older crowd. It didn't feel very energetic to me and while a calm, quiet, slower pace can be nice, I tend to prefer a stronger buzz in the air.[[ENDHIGHLIGHT]] The Saturday night scene felt very "married/dating for money," which, as much as I may joke about needing a 96-year-old in finance with no living relatives, isn't exactly the dinner vibe I'm going for. The 60-year-olds with dolled-up 20- to 30-somethings on dates felt like a scene I didn't need with dinner. Great service, wonderful food. I'll be back if I land a date with someone pushing 70.

    Chicken and caviar
    Polina T.

    I have been wanting to come here for a while, so my husband surprised me with a birthday dinner here. [[HIGHLIGHT]]Everything was immaculate.[[ENDHIGHLIGHT]] Our waiter, Adam, made some great recommendations. We started off with the chicken and caviar - a delicious bite size piece of fried chicken topped with crème fraiche and black caviar - and the steak tartare tartine ( the flavors pair amazingly together) . We shared the cacio e pepe ( all their pastas are made in house and they already split it for you - it is delicious ). We shared the special which was a 22 oz. ribeye with roasted potatoes . Last but not least, dessert was a cheesecake made with a goat cheese . They also give you a card for your birthday - I always appreciate tiny gestures like that. Overall, so glad we finally made it in . Would absolutely come back . Perfect for a date night

    Serena C.

    My husband and I had date night here and we loved it! All of the food was delicious and we plan to go back to try the rest of the menu. Our server was extremely knowledgeable and nice. I HIGHLY recommend for a night to impress a date.

    Cesar salad
    Kayla T.

    The service was excellent, our The servers were extremely pleasant and very knowledgeable about the menu options. The supporting staff all greeted us and checked on us throughout our time at the restaurant. The food that we chose was really, really good. The Bolognese was a sweet, tangy, hearty pasta, but all the pastas are homemade daily and very good. I will recommend this restaurant.

    Jenn M.

    This review is from February 2025 There's a valet out front. But there's a lot of parking. It's easy to find if you are getting dropped off because it's in the parking lots to the right. It's a bit hidden, so look for the sign on the wall. [[HIGHLIGHT]]This is a very intimate restaurant environment when you walk in. It is great for date nights and special occasions, and has that vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was welcoming as soon as I entered, and getting our seats didn't take long.[[ENDHIGHLIGHT]] The staff is attentive, and the food comes out promptly, so you can enjoy every bite. The deviled eggs were so good, lobster corn dog as well, I mean everything was delicious But it's a hidden gem that you must try

    Sara G.

    [[HIGHLIGHT]]I loved this dinner. Sexy. Moody. Dark in a way that says stay for another drink and I did.[[ENDHIGHLIGHT]] We started with the crudo (obviously). #stlouispescatarianapproved. Then a wedge salad, no bacon, because that's agents the rules. Scallops followed, perfectly plump. And just when I thought I was done, the tutti mare showed up and I had no choice but to participate. Zero regrets. This place knows exactly what it's doing. Let the overeating commence.

    Michelle B.

    Service and some dishes were AMAZING. Ambiance and some of the dishes I didn't love. We came for our anniversary and they gave us a complimentary glass of champagne which was very nice. We started with the tartare which was PERFECT. We also had the ribeye. When it came out, presentation was not great (and as you know you eat with your eyes first). It was cooked correctly but didn't have much flavor. We ended with the peanut butter dessert which was the most amazing dessert I've EVER had. I am still thinking about that dessert to this day. Our server was passionate and friendly. The decor, I didn't love. It was a bit TOO dark yet I could see plenty of stains on the furniture and the walls. We will be back but will probably sit at the bar and get extra tartar and that pb dessert :)

    Seating
    Melanie G.

    [[HIGHLIGHT]]We took the teenage kids for my birthday, and had a wonderful time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It had a bit of a speakeasy vibe... They opened the curtain to let you into the seating area![[ENDHIGHLIGHT]] The wait staff was amazing. The manager stopped by to check on the table. The food was delicious. It was our first time going. We typically have been sticking to Al Beirnat, Bob's, Dell Frisco's type steakhouses, but this will definitely be added to our list for special nights out.

    Cowboy Ribeye
    Shihintha S.

    I kept hearing the steak here is really good so I had high expectations. [[HIGHLIGHT]]Went here for date night which was perfect because it's kind of speak easy vibes.[[ENDHIGHLIGHT]] They had a really great espresso martini and for the main course we had a special which was a 22oz cowboy ribeye with this garlic butter which was spectacular! Honestly it really is one of the best steaks I've had in Dallas and I've tried a lot of steaks. I can't wait to come back here again! I've been telling all my friends about it!

    Peanut butter bar- it was a magical experience eating this
    Lily F.

    What an exquisite dining experience from start to finish. This place has been on the radar for quite some time and I'm glad that we were finally able to go to celebrate a special night. From the moment we arrived, we knew we were going to love this place. Our waiter, George, was attentive and knowledgeable about the menu when we asked for recommendations. We ended up ordering the caviar chicken bites along with the lobster corndogs for starters and a couple of drinks. For our entrees, we ended up splitting the Denver steak with wild mushrooms and the pappardelle Bolognese. When I tell you that the steak was just absolute perfection, I mean it. I haven't had a steak that melt-in-your-mouth since an omakase experience in D.C. We of course ended the meal with the peanut butter bar, which again was another perfect bite of food. It was sweet, rich, creamy, salty, had peanuts for crunch and was just all around delicious. Probably one of my absolute favorite things about this place (other than the food and our lovely waiter, of course) was the fact that we did not feel rushed at all! I hate going to, especially upscale restaurants, where there's a huge line waiting out the door and the servers are all not so subtlety trying to kick you out. Here, we were able to enjoy our dinner at our own pace.

    The lemon dessert.. classic!
    Vinod G.

    This place is an absolute gem. I found it looking at the 10 best trendy places in Dallas. The ambience is somewhat mysterious with red leather booths each with a great view of the bar. As he come through the curtain, you see and beautiful dining room with soft music and the smell of great food. Wayne was our waiter. He went through the menu and the specials in a very detailed manner describing the smells and tastes of each dish. The food may not be unique, but the dishes are extremely unique, topped with caviar, king crab, perfectly cooked and presented. The cocktails were marvelous and the wine list expensive ranging from a few hundred dollars to several thousand. They even serve Dom by the glass! We had steak, Duck, pasta with caviar and king, crab, and luscious dessert. We had a beautiful bottle of Margaux to compliment it all Overall, it was a wonderful experience. We will definitely be back again.

    Sunchoke Soup
    Andrew C.

    This restaurant is tucked in the shadows of Carbone next door, but provides an intimate venue for an amazing meal with top notch service (the service is so friendly and helpful). A chef's table can seat in roughly 8 maybe 10 people in an oval bench seat that gives you visibility to the kitchen and the pass. If you listen carefully, you can even hear them fire your order and see it come from the kitchen to the table. The bar makes fantastic drinks (we did martini's) and they have a wine menu as well. For food - we've enjoyed the following: Apps: * Lobster Corn Dogs - say what?? Delicate lobster bits breaded and fried to perfection * Deviled Eggs - elevated and quite tasty as a starter * Chicken & Caviar - why not! NOTE: the menu changes a bit so all the starters are priced per so you can order as many or as few as you would like. * Wedge Salad - a solid salad with pork belly bits * Sunchoke Soup - very tasty soup if you can spare the stomach space for a bowl Mains: *28 Day Aged Kansas Strip - perfectly cooked bone in with great flavor and pre-sliced for ease. Several sauces are available as a supplement. I honestly just like it the way it's seasoned without any additional sauces. It has that unctuous nutty flavor that comes from a good dry-age. * Pork Chop - grilled bone-in and pre sliced - so tender. This was very good with the chasseur sauce. * Filet - perfectly grilled * King Crab pasta (special) - housemade pasta with chunks of king grab and a spoon of caviar * Fruits de Mer pasta (special) - housemade pasta with shrimp, fish, scallops - fantastic dish. This one should just be on the menu! Sides: * Brussel Sprouts - sweet with a tiny kick * Potato Wedges - thick wedges, dusted and fried - crisp on the outside with that soft interior * Wild Mushrooms - slightly on the salty side but nice with the steaks * Roasted Asparagus * Creamed Spinach - nicely done - and hey - it's good for you Desserts: * Carrot cake - very good * Peanut Butter Bar - This one is special. It is very good.

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    1.7 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Haywire

    Haywire

    4.4
    (884 reviews)
    1.0 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    5.8 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    3.5 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    Tango Room - steak - Updated July 2026

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