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    Beau Nash

    4.3 (4 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    2 months ago

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    The Mansion Bar

    The Mansion Bar

    4.1
    (80 reviews)
    0.7 mi
    $$$$

    Used to be 5+ star. This *was* a Dallas crown jewel of an upscale bar with fantastic service and…read moremusic, but it's flipped upside down. The hotel property is like four legs under the table - a great location, a great hotel experience, a great restaurant experience, and a entertainment experience (The Mansion Bar). At least one leg has been kicked out, one is suffering. The Mansion Bar used to have a great recipe for success - proven by how busy and regular the customers were and loyal (or was), and the top tier talent that was routine for 10+ years. Me and my friends have a relationship with the long time staff as customers as well as the excellent music talent. The cause? Not precisely sure but I think it's new ownership, at the very least a new Food & Bev manager. I also know the staff is very upset about these changes and the relationships with the repeat music talent is now a mess. I wouldn't be surprise if the staff start leaving. I'm hoping whomever is making these decisions can revert back to what was working. Dallas has a lot of great venues that will fill this void.

    Oh, HELL YEAH!!!! 5 Stars and Beyond!!! Came in, this evening. Very Sexy Bar! A very chill vibe! A…read morebooklet featuring an extensive collection of cocktails, small bites, mocktails, from classics to imported beers. Huge selection. I tried this refreshing cocktail called Grand Tour. A must try! A little sweet and less bitter. Ruel, the fabulous mixologist, does drinks right! My drink tasted like a NOT overly sweet cocktail, fruity and slightly bubbly. My kind of superb cocktail! The munchies they offer you are toasted Texas Pecans, and Corn Nuts! Delicious to the core! Thanks to our bartender, Ruel! I assume EVERYTHING on their cocktail Bible is a hit, just mine was. Pricey, yes. I had 2, and they were worth it! This effortlessly chic bar, located inside the Mansion on Turtle Creek Hotel, is a real hit with guests, tourists, and locals! Excellent service! A must stop! And it's really busy during happy hour and peak hours! You'll thank me later..... Cheers, Yelpers!

    Photos
    Glass of wine is a generous pour
    Glass of wine is a generous pour
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
    A page of their drink menu. Amazing selections! November 2025.

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    A page of their drink menu. Amazing selections! November 2025.
    Kessaku

    Kessaku

    4.0
    (183 reviews)
    0.9 mi

    We had a nice evening at Kessaku due to the views! The service we received from Luis, was amazing…read more He was extremely attentive, charismatic, and polite. I would not recommend the tasting menu for the price, the sushi was sparse and just not as fresh or a large enough 3 course meal to substantiate $400 for 2 people (20% tip included) Drinks were good but also in the $20-$25 range for a standard bevy. Overall it was good not great, I came for my birthday and there was nothing written on the plate, no candle, or anything to make it memorable and recognizable. I'd potentially come back for cocktails but not for the food menu. Overall an enjoyable evening at Kessaku!

    This was our second attempt dining at Kessaku. The first time, our reservation was removed due to a…read moreprivate event. We decided to give it another try for Valentine's Day, hoping for a better experience. We were greeted promptly by the host and taken to the bar while we waited for our 9:30 PM reservation. I ordered a martini, and although the blue cheese olives weren't stocked at the bar (they had to retrieve them from downstairs, which delayed the drink about 10 minutes), it wasn't a major issue. Our table was ready before my drink, so my husband went ahead to the table while I waited. The view from the 49th floor was gorgeous, the vibe was great, and our server, Ashley, was knowledgeable and kind. We ordered the Valentine's Day prix fixe experience and the first course arrived quickly. The food was exceptional, and we were truly enjoying ourselves. A few minutes into our first course, the host approached our table with another couple to seat them. There was visible confusion on both sides. After stepping away and returning, the host explained that our booth was intended to accommodate two separate reservations. The table was a single booth with two chairs on the opposite side and one candle centerpiece. There was no indication that it was meant to be shared. The other couple was understandably uncomfortable, and the host ultimately seated them elsewhere. We assumed the situation had been resolved and continued our meal. Shortly after, a gentleman who identified himself as a manager approached our table. Rather than offering a solution, he informed us that "there are rules here" and that we were not allowed to have the table to ourselves. His tone was abrasive and accusatory, as though we had done something wrong. We had no prior indication the table was meant to be shared, nor were we informed when seated. We offered a simple solution: move us to one of the visibly open two-top tables and reserve the booth for two clearly informed reservations. He refused, stating he had 24 reservations coming in and that we were disrupting the flow. After further discussion, he reluctantly said he would "see what he could do," but by that point, the experience was completely soured. We asked to close out and leave. The manager attempted to re-charge us for drinks we had already paid for at the bar, which added to the frustration. Ultimately, he told us to leave without charging for the first course. As someone who waited tables for 10 years, I understand how complex restaurant operations can be. However, this situation could have been easily avoided with clearer communication and better problem-solving. If a table is intended to be shared between reservations, there should be visible indicators, such as partitions, separate place settings, signage, or multiple centerpieces, and guests should be clearly informed when seated. Ashley, our server, was wonderful. This issue was solely related to management's handling of the situation. We ended up enjoying a fantastic dinner elsewhere, but unfortunately, this experience has permanently turned us off from returning.

    Photos
    King Crab Roll & a prawn roll. Loved loved loved the king crab roll
    King Crab Roll & a prawn roll. Loved loved loved the king crab roll
    The View
    The View
    The View

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    The View

    Beau Nash - lounges - Updated July 2026

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