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Bin 119

3.8 (114 reviews)

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BIN 119 ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Reviews With Photos

Beef Stroganoff pasta
Lane P.

So I'm really torn on stars here. Bin 119 has been one of my absolute favorites in Billings for a very long time and as a general rule, this trip wasn't bad. But, I have a hard time with restaurants that don't pay close attention to their orders either. We popped in here for an afternoon lunch after arriving on a flight and were ready for some wine and comfort food. Everyone ordered up some wine which was promptly and accurately delivered. From there, the rest of the group ordered soup and salad while I ordered Brussel sprout pasta. The soup and salad looked delicious and was delivered promptly. However, my Brussel sprout pasta was never delivered. Instead, I got a random beef stroganoff. It was delicious, mind you, but not what I ordered. Since the server didn't come back to check on us once things were delivered, I went ahead and ate what I was served. Again, it was delicious. But I can't help but dock a couple stars since it wasn't what I ordered and it didn't seem like there was much concern for accuracy.

Menu.
Jennifer H.

Lovely interior, friendly staff, yummy food. There's a patio out back that's outdoors if you want to be in the open. French Onion Soup || $3.75 cup Cheesy delicious goodness. I was happy with how much cheese they put in this! Ooey gooey cheese pull action with every spoonful. Perfect for a cool or chilly day. Honey Roasted Pork Belly || $11 Worth every penny! This pork belly is roasted to perfection. Lightly sweetened with honey, the meat is tender and melts in your mouth. Comes served on a bed of parmesan polenta. Nice sizeable portion that lasted me 2 meals, though I wish there was slightly more polenta to balance out that meat to starch ratio.

Calamari, Shrimp, Halibut tempura

Food, atmosphere, and service were all excellent. We enjoyed our lunch on the quaint patio and had excellent service. This is the best seafood tempura I've had in Billings.

Pork Belly
Pat B.

We arrived in Billings on Labor Day. We didn't realize so many restaurants would be closed. Luckily we happened upon Bin 119 and it was open for dinner. They were pretty busy but we were able to get a table. We ended up moving to the bar when a few seats opened up as know one came to take our order at the table. Good decision! Attentive service and we met a several locals who gave us a few tips on sites to see. We ordered pork belly, Brussels sprouts pasta and crab cakes. The pork belly was one of the best I've tried, the pasta was fantastic and while the crab cake was good we thought the curry sauce was a little overpowering. All in all a very nice evening!

Our anniversary starter!

We recently celebrated our anniversary at Bin 119. The food was beautifully plated and very tasty. My husband ordered the gnocchi and remarked how good , and prepared differently than he's had at other establishments. He orders gnocchi anytime he can, and he was very impressed. I ordered the watermelon salad, and the arancini and although I usually order a meat entree, this was quite filling and satisfying. One thing of note is, the staff discreetly recognized it was a special evening for us, and brought out a specially made starter (not on the menu). And they finished our meal off with a lovely card thanking us. Many thanks to the staff at Bin 119!

Chix fettuccine
Steph P.

Not just a 'ladies wine bar.' ;). Crab cakes were very unique-crispy and drenched in a coconut curry sauce. Delicious! Bahn Mi Sandwich was underwhelmingly bland, but well portioned. (missing jalapeños!) Chicken fettuccini with mushrooms was also generous but a bit heavy (maybe needing a touch of lemon?). I think we just ordered the wrong entrees as crab cakes were really good. Server was very friendly.

Creme brûlée
Vasili K.

Wonderful food and great service - thanks Jordan! In California (where we flew in from) tapas means small plates. I guess y'all didn't get the memo. I'm stuffed! Last week I had a crab cake that looked like an air hockey table puck. It was limp, overfried, and flat. I'd been burned once, but wanted a tasty crab cake. Thanks to a wonderful recommendation we got a baseball (or Hale-sized I hear-tell) sized portion of a tasty, flaky crab cake, along with the polenta pork belly (WOW!) calamari, a poke bowl and a few local beers to wash it down. Also, the playlist was on point. 10/10 would eat again!

Cajun max and cheese

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3 years ago

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1 year ago

Amazing food! The service is alright it just depends who you get. I prefer take out. One of the best places in town.

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3 years ago

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1 year ago

cozy restaurant, great food and good wine. Great spot before a show at the ABT. I highly redeem this restaurant.

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6 years ago

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7 years ago

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Stephon M.

We appreciate you taking the time to leave this review, Vasili!

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Bin 119 - newamerican - Updated June 2026

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