In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

We had reservations, not knowing the restaurant was going to close an hour after. The food was…read morefantastic, from the steaks, salads and desserts. They make a nice dirty Martini too. We were the last in the restaurant, and the staff assured us that it was okay, and to take our time, which we did. It was a fabulous experience, the service was wonderful I and highly recommend it.

Our waitress Louisa's service was very good, and we especially enjoyed the ambiance in the front…read moredining area--quiet, warm, and intimate, which made for a pleasant evening. We ordered two burgers, which were fairly average and not quite what you might expect from a high-end steakhouse. That said, the fries were excellent--crispy, well-seasoned, and easily the highlight of the meal. At first, the burgers seemed fine, just not particularly memorable. However, as we continued eating, they became noticeably dry. We also realized that the cheddar cheese was missing from both burgers, and my wife's avocado was also not included. We later learned that condiments like mayo, ketchup, mustard, etc. are provided only upon request on the side, which would have been helpful to know upfront. My wife and I were engaged in a good conversation and our waitress was busy but still attentive, so it wasn't until we were most of the way through the meal that we discovered the issues. When we brought it to Louisa's attention she contacted the manager who was very understanding and kindly credited the burgers from our bill, which we appreciated and felt was more than fair. Tonight we were simply in the mood for a lighter, more casual dinner, and while the burgers missed the mark, the overall experience and service still reflect a restaurant we would return to.

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I really appreciated their breakfast! I had steak & eggs with sweet potatoe fries. I must say I was…read moreimpressed with the 12 oz ribeye steak. Their steak was tender & the kind of steak you expect at a UPSCALE restaurant. The sweet potatoe fries were fresh & crispy & my over easy eggs perfect. The only negative was my decaf coffee which was cold & weak but I am not complaining. Instead I am sending a message to store owner/manager to remind whoever's responsibility it is regarding coffee to do the right thing & dispose of very cold weak coffee & not embarrass the restaurant with something that is an easy fix. Good breakfast & I will return to Montana Jack soon enough.

Ordered prime rib w/ceasar salad. Salad came right away but then so did my prime rib and I just…read morestarted my salad. So I bypassed my salad to eat my main course while it was hot. Not halfway through the waitress comes back and asks if I need a box. I'm still eating and right behind her comes a manager. I don't why they were so intent of swarming my table. So needless to say, the continued interruption during our meal was not as good as it should have been. The food was good, other than that, wasn't impressed.

Typical Texas Roadhouse. Peanuts at the entry and steaks. The food was good but not spectacular. It…read morewas clean and our server was very good.

Stopped by for dinner after hearing they had a new chef. Wow! What a great meal!…read more Vegetarian friends don't be put off by their menu, there is always a vegetarian option and best part is it changes so always something different to experience. Great spot and even though it's winter the patio is a great spot for warmer months. Excited for another night out and to see what Chef Megan has in store.

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Looking for an old fashion diner that serves tradtional breakfast staples, Stella's Kitchen in…read moreBillings fits that need. Long lines and a 10 minute wait on Monday morning, as we checked in. Stella's understands their clients as one must run the gauntlet of one-pound sweet rolls and several other tasty treats highlighted in the showcase. the way to your table. Families are the norm here with mainly mom's and their young families anxiously awaiting to eat. We started with an order of biscuits and gravy. The biscuits were fluffy and smothered with sausage gravy. A homerun! The large pancake with Huckleberry syrup and an egg was done well, too. Food here is for the hearty crowd of hard workers, labors and hungry families. The portions are quite generous and done well. Stella's is a true gem with the Billing's breakfast crowd. Each morning as we drove by, a crowd had already formed. If you are looking for a good, solid and hearty breakfast, get to Stella's Kitchen. The staff may be young but they are excellent at providing great service with a smile.

Oh. My. Gosh. The GF cinnamon swirl muffin was a little…read morepiece of heaven. The eggs, sourdough, hash browns, and sausage were also divine. --my husband LOVED the omelette. We loved loved loved this for breakfast. The cinnamon roll was also to die for. Seriously was so incredibly delicious and filling and perfect for breakfast. Our waitress was also fantastic. Gave us to-go cups for our coffee which was the bestest thing ever. EAT here. You will not regret it. It brought be such an odd sensation of joy. Such a nostalgic yet new feeling of bliss. LOVE LOVE LOVE It has the feel of home. Good music, clan environment, chatty people. Loved it.

Our entire family of 10 had an outstanding breakfast there. The service was top notch. All I can…read moresay is WOW! for the food. Our selections ranged from a keto breakfast bowl, custom made omelets, biscuits and gravy to chicken fried steak. It seems we were sharing various portions with each other. The establishment all ways go out or their way to please.

Place was clean, but very dark and a bit outdated. The food was okay "some warm, some cold and…read moresome late". Prices seemed really high for the daily special. Service was good and they got our orders correct. In general, I don't think we will be back but I can see how others would.