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    BirdHouse

    4.7 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    BirdHouse Photos

    BIRDHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - BirdHouse

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    Rose I.

    Enjoyed the casual atmosphere, friendly staff, and, most importantly, the flavorful chicken. I prefer chicken breast even though white meat can generally taste dry. But this place nails it- the chicken was tender and juicy with perfectly crisp exterior. I didn't get to try the original but was nonetheless very pleased with the spicy chicken sandwich and the salad with honey butter chicken. The fries alone were just ok but salvaged by their homemade sauces. Overall, I left very happy with the meal and grateful this exists for the town. Thank you to the kitchen and wait staff for a tasty, enjoyable experience.

    Over cooked chicken thigh!!
    Tina F B.

    Chicken was dry and overcooked, burnt actually. It had no flavor, it was like no seasoning on it at all. I do not recommend this place!!!

    Fried chicken, Cole slaw
    Aaron R.

    I stopped by for lunch after visiting antelope canyon after being recommended it by a friend. This place was 10/10. The fried chicken was crispy and hot. Service was quick and they brought my meal out to the table once it was ready. I ordered half honey butter and half spicy. I preferred the honey over the spicy but both were good. There was a small station with condiments, utensils and water. The parking lot was kind of small and would be a little tricky if you had a large truck.

    Munzer Q.

    Delicious and tasty chicken. Love this spot. Outdoor and indoor seating. Plenty of options. And many types of drinks. The chicken and or chicken sandos were all full of flavor. Aides are also fabulous. Great vibe with fast service.

    Chicken sandwich
    Stephen L.

    While I wouldn't say BirdHouse is quite as amazing/special as all the reviews suggest, it is certainly very good and popular for good reason. The menu is a bit limited (just varieties of chicken basically), and I went with the Chicken Sandwich. It was pretty standard with fried chicken, pickles, and sauce and I will say, the chicken was really nicely crispy and very juicy/tender. Also, it was only $10 - very hard to find those kinds of prices around these days. The restaurant has a small parking lot, but a decent amount of seating. There is a nice outdoor seating area, where we were sat. The staff are super friendly and attentive. The service speed is also decent. With these good prices and tasty chicken, it's tough to ask for much more from a place like this. Great choice for a chill/casual meal in Page.

    Brielle H.

    This is a must try spot in Page!! The chicken is so good, and their prices are incredibly reasonable (great value!). Very cute outdoor covered patio, with inside seating as well. Service was fast and friendly (the best kind). Of the items on their menu, you cannot go wrong. I highly recommend the chicken sandwich (I had the honey butter). After ordering, I heard the sandwich with honey butter and extra spicy is a huge hit. Safe to say that's what I'll be trying next time!

    Half Chicken with xtra order of leg, Mac n Cheese, and Seasoned Fries
    Kaitlyn P.

    Easily the best meal I've had in Arizona. After a long day in the sun exploring the canyon and Horseshoe Bend, my boyfriend and I were extremely hungry, so we were excited to find a chicken spot nearby. Not just any chicken place, but one that had been highly praised by reviewers online, so we had to try it. The chicken was crispy and juicy, the fries were well seasoned, though a little on the harder side, and the mac and cheese was one of the best I've ever had, super creamy and delicious. I really enjoyed this meal. The price was reasonable for the portion size, and this is definitely a place I would recommend to anyone visiting.

    Donut holes
    Iman Z.

    Loved eating at this local spot! The staff were super friendly and the outdoor seating had a lot of room for big groups. Ordered the thigh and leg plate which came with a side. The chicken was juicy and tender. The plate even came with an extra piece! I preferred the honey butter over the spicy but both complimented the crispy chicken well. The Mac and cheese and mashed potatoes were hits at the table! Gave the donut holes a chance and they were more cakey than donut in texture but still satisfied our dessert craving. Highly recommend checking them out.

    Whole chicken, half original half honey butter
    Victor N.

    The food at Birdhouse was excellent. The fries were incredible, perfectly crispy and well seasoned. The house-made sauce really stood out and added a lot of flavor to the meal. The chicken was tender and juicy on the inside with a crispy exterior, making the skin especially satisfying. The staff were also very friendly and welcoming, which made the experience even better. Lots of seating, good ambiance. Overall, everything was well executed, flavorful, and enjoyable. Definitely a spot worth checking out.

    Bird House
    Constantine J.

    Heard great things about the "famous" fried chicken and cold beer. After a long day of adventuring on the lake and in the canyons, this did not disappoint. I had the half bird and did part spicy and part honey butter I had the broccoli salad as my side. The chicken was juicy with a great crunch / crisp. I also liked the ranch / honey mustard sauces. They have a select number of beers to choose from. You order from the counter and then they will bring it out to you. Fast casual type of service so you have get up and get what you need. Seating outside is really nice. Definitely recommend as a good meal to refuel.

    Thigh + Leg, Spicy + Broccoli Salad
    Albert T.

    Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short line wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

    Alan T.

    I really enjoyed the fried chicken sandwich from Birdhouse! But what especially stood out was the honey butter flavor that I got for the chicken. I felt like the sauce was the standout. I also like the portion as well! I had it with the fries as well, but didn't feel like the fries stood out.

    Denise K.

    Stumbled upon Birdhouse while passing through town, and I'm so glad we did. The chicken at this rustic, walk-up-and-order spot was fantastic. We tried both the original and spicy chicken tenders, and both were excellent. Also, don't skip the crispy seasoned french fries -- a must. Can't wait to stop by again.

    Spicy Sando To Go

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    1 year ago

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    2 months ago

    Great chicken! Delicious and their sauces are great too. Service was good and they are helpful and friendly. Great value and food.

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    6 months ago

    The food was absolutely delicious! We got the honey butter family box and it was sooo good!

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    2 months ago

    If you like deep fried chicken this is your place. If you shouldn't or can't eat deep fried chicken don't go here. Service is good.

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    6 months ago

    Good chicken generous portion. We got it to go. $11 per order. We would go back. Good service.

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    3 months ago

    The service is quick and easy. The food is good. This is a great stop to make while in Page.

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    9 months ago

    Great flavors and unique experience. Definitely bookmarked. This was my second time here during our trips to Page.

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    Page 3 of 38

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    Gone West Family Restaurant

    Gone West Family Restaurant

    4.0(314 reviews)
    1.4 mi
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    I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

    I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

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    Grand Canyon Brewing & Distillery - Veggie lovers pizza

    Grand Canyon Brewing & Distillery

    3.7(460 reviews)
    0.1 mi
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    We stopped here after a day of hiking and seeing the sights around Page, AZ. It took a bit for the…read morebartender to "see" us, but boy is that bar HUGE! I had a peach iced tea which was sweet and refreshing. The bartender suggested several beers for my husband and he enjoyed the 2 different ones he tried. We split the pulled pork sandwich. It was ok - a bit dry but just add more sauce and/or coleslaw. We also ordered tator tots on the side and it was a big portion! They also have some games to pass the time: Jenga, pinball(?) machines, foosball and more

    I was really excited to give this place a shot and I'm glad we did although I do have a few notes…read moreI'd like to make. The restaurant has lots of seating and feels very laid-back and great for the end of a long day on the lake. I had one of the craft beers, Camp fire kolsch, which was delicious. For food I got the Hot Honey chicken sandwich, grilled- which was fantastic. We ordered a side of fries as the burgers do not come with fries. As for service, our server was very to-the-point, not quite friendly but not rude. It was okay for me because I was ready to be done for the day, but most of our party didn't feel welcomed by our server's attitude and we're all generally easy going. We paid our bill with cash, when our server came back with the receipt he dropped it with us and left with the change. I try to make a point of tipping generously, at least 20% but I'm not really okay with someone helping themselves to a 40% tip. He came back after a few minutes of us sitting there (wondering if he forget or really took off with our change) and gave us our change- we still left 20% for him because maybe it was just a forgetful moment... All in all, good food and drink, service could use some polishing.

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    Big John's Texas BBQ - Pork ribs, whole rack $38. Worth giving it a try.

    Big John's Texas BBQ

    4.1(1.8k reviews)
    0.3 mi
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    Delicious authentic Texas BBQ in Page, Arizona. A short drive to close by The New Wave and…read moreHorseshoe Bend. Our family loves their BBQ. The dry rub is very flavorful. The original BBQ sauce is perfectly balanced with tangy, spice, sweet but not too sweet. Hot links is nicely spiced and tasty. The Baby back ribs (we ordered full rack) and it was super tender, flavorful. The beans are tasty too. No collard greens or dirty rice. Parking lot on side of building. Has a large outdoor patio with plenty of misting. During our visit, it was 100 degrees and it was still pretty comfortable. Very pet friendly...they offer bone for our husky to chew and he had a blast!!!! Staff are super friendly and helpful. We dined during peak lunch hr and it was packed. But staff was always present and available. Thanks ya'll. Thanks for making our Grand Canyon and Page trip so memorable with your yummy BBQ Definitely a must try spot if you're a fan of BBQ. We'll be back next time we're in the area. Happy Eating!!

    When visiting Page, Arizona, Big John's Texas Barbecue is an absolute must stop. They serve what…read moreare quite possibly the best ribs you will every have anywhere. Order Full Rack of Baby Back Pork Ribs $36 as of June 2026. It will feed two hungry people. Or, it will feed three if you add a salad or sides. Try the three sauces in the bottles until you find the one that goes best with your ribs. . We were in Page for three nights and ended up eating there two nights in a row. The food is that good! They also have a fantastic live band that plays great music. We tipped them $5 and highly recommend tipping them at least that much or more. They're genuinely talented and add a lot to the atmosphere. I would come just for the music even if they stopped serving food. . The only downside was our server on the first night wasn't great. I don't know his name but some guy with tattoos everywhere but oddly one of his legs not tattooed. But the second night we had the sweetest waitress Tania, and the service was excellent! Overall, the food and live music make Big John's highly recommended!!! Don't miss it!

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    Steer 89 - 🍔Navajo Burger ($15)🍔

    Steer 89

    3.7(81 reviews)
    0.4 mi
    $$

    Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

    My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

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    The Point Restaurant - Fish tacos

    The Point Restaurant

    3.3(76 reviews)
    3.5 mi
    $$

    You could spend hours staring out the windows here. The views over Lake Powell are absolutely…read morestunning and easily the highlight of the visit. The food was just okay. Nothing that really stood out. The wood fired pizza was undercooked. My husband had the buffet and said the line rib and wings were good but the rest, eh... Service was ok, though not especially memorable. We had a coupon we forgot to give the server before she rang it up and she wouldn't re-ring the sale and give us the discount. Disappointing. Would I stop again? For the scenery, probably. It's worth grabbing a table just to soak in those incredible lake views. Sometimes the view is the star of the meal, and today it definitely stole the show.

    We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

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    The Point Restaurant
    The Point Restaurant - Burger point with everything and onion rings with side of jalapeños

    Burger point with everything and onion rings with side of jalapeños

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    The floating building! So cool.

    Mulligans Pub & Patio - The menu and best bartender in town

    Mulligans Pub & Patio

    4.3(4 reviews)
    0.6 mi

    Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

    Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

    BirdHouse - chickenshop - Updated September 2026

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