I was there for a musical performance of one of my favorite bands. As always they were great!…read more My food was amazing and so was my friend's choice. The service was great although not enough for the extra event. We had to wait over half an hour to get a drink. Other people sitting at our table were ordering 2 at a time in order to not wait as long. We were not allowed to go order our own drinks. My other comment is that there a few empty tables closer the stage that would have allowed us and others to have more space. Most likely they were reserved but the people didn't confirm or show up? If that was the case, I would think the tables would have been open for others by 1/2 an hour after the band started playing. Charlie's Place is always a fun and favorite spot in the summer on the patio and when they have live music. Service is always great and the best clean restrooms are a plus.

The food was great and the service was amazing. We will definitely be coming back! Make sure to try…read morethe Nashville Hot chicken sandwich.

It was wonderful. I ordered a curry chicken salad sandwich and loved it. The croissant was toasted…read moreand flakey, and the amount of curry was just right to give it a nice flavor profile.

Need to drop a 5 star for these guys. Spent one night in Fort Wayne, it was an absolute blizzard on…read morea Sunday morning. Penny Drip was open at 8:30am (blasting incredible music btw), ready to go. I got a vanilla latte (for me) and a pistachio matcha (my partner). Latte was great and the matcha was one of the best matchas I've ever tasted. Syrup was mixed perfectly - subtle matcha taste - everything you love to see. Loved their vibe - will definitely visit again when we're back in FW. Will need to try their vegan breakfast sandwich!

Lovely lunch menu! Try the spinach salad it is wonderful,…read morewith shrimp We always sit in the bar, can't wait to be outside!

The food was top notch! Very flavorful. My wife and I sat at the bar, because we didn't make…read morereservations on Mother's Day. Marissa greeted us as soon as we sat down, with water, menus and took our drink order. Her shift was ending, but she promised that the two guys working with her would take good care of us. They didn't. Marissa stuck around for quite awhile helping us and other customers even after she had counted out her cash drawer. The monogrammed ice cubes were really a nice touch.

Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

We were in town for work and some of our local friends wanted to meet here for dinner…read more They picked a great place. The food and atmosphere were amazing. We started with the Satay Chicken and the Crab Mandalay. Both were delicious. For dinner I had the Pad Thai Me Up with pork and a level 3 heat, which was probably mild to medium. The food was excellent. For my cocktail, I had the Hokkaido Mule. Very good drink. Our service was top notch. We will definitely be back on our return trips.

Whereas this post is extremely BEIGE in appearance, the complex/advanced flavors of last night's…read morefeast danced on my tongue and made me so excited for changes in my hometown of Fort Wayne! The place? Nawa - a beautifully decorated restaurant that serves up extremely high-quality Thsi food. The owners (who are longtime NE Indiana residents) have given foodies another reason to #GetLost in downtown Fort Wayne! *Yes, that IS a "curry flight." #Getlostindiana #Getlostindiana13K https://nawa.live/ @VisitFortWayne

My husband and I were so excited to check out Dana's while visiting Fort Wayne!…read more The service here was incredible. We arrived early to meet family for a drink at the bar before dinner, and they were able to go ahead and seat us at a larger table. The food was great! I enjoyed my wagyu hot dog. The fries were excellent, as was my mocktail. There was a convenient, paid parking lot within walking distance.

Was on a solo work trip to Fort Wayne and stumbled upon Dana's on a frigid night. Very happy I did!…read moreI sat at the bar and the staff was attentive, kind, and welcoming. That had a great pale ale on tap. Seeing the brioche online I had to try it. It was incredible. Sweet, salty. Something I have never had before. I also ordered the burger which was good, but the brioche stole the show! Nice warm ambiance and great prices! Will be back next work trip for sure! Well done, great spot!!

Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

I came here for a nightcap and quick bite to eat. The bartender was well versed on the menu and how…read moreto make the drinks. She greeted everyone who walked in warmly. The burger was delicious, as were the fries, albeit a bit over-salted. I had asked for mayo with my fries, and they forgot. No biggie. I requested it again, and the kitchen brought me an entire second burger to go for the "trouble". These people know customer service.

5/5 Service- great staff. Super friendly. 3/5 Ambience-…read more cool basement bar- no frills....no TVs (unless a big game). 4/5 food. Got the wings. Voted 2nd best in city. Haven't tried others but definitely good. Had traditional Buffalo. Ranch made in house, also good. The was solid. Was expecting a little more traditional sauce (hot sauce, vinegar, butter, salt). Was a little peppery but that could be me. They do brine, bake and fried them. Interested to try some if the burgers. The kitchen is shared with an upstairs French - fancy cocktail , small plate place. Definitely not your traditional dive bar kitchen.