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    Hideout 125

    4.4 (333 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Hideout 125 Photos

    Business Info

    HIDEOUT 125 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Hideout 125

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    Reviews With Photos

    Salmon Plate Dinner
    Antonio R.

    We brought our daughter for her birthday and we had filets , salmon and other dishes. They were delicious. My filet was medium rare and it was perfect. Our server Evie was very attentive and looking after us. We had a great time. The atmosphere was very relaxed and quiet with nice background music. Certainly one of our favorite places to celebrate our events. Thank you guys for your hospitality and service!

    Inside
    Sheree W.

    Came here for a lunch meeting. Not from Ft. Wayne and wasn't overly familiar with the area and when I mapped to it I was wondering if I was going to the right place. Tucked away off to the side, almost "hiding" was the hideout! It is a newer modern building, totally out of place from the rest of the area. It has sleek signage and big contemporary doors. Once you enter you feel like you are in a speakeasy, very much a vibe. Good music playing, hostess dressed in black dresses, very much a Chicago type feel. We had reservation and were sat right away. If you go right, you go into the restaurant area and if you go left you walk into big doors that are the speak easy which is where we sat. Very nice modern room, book shelves, comfortable booths, very old school steakhouse feel. I LOVED IT Our sever was nice, and offered suggestions. While I didn't go with her suggestion, I opted for the steak salad and I'm glad I did. It was SOOOOOOO good! A good healthy steak portion with potatoes, asparagus, onion, blue cheese and I don't know what else but man it was amazing. I don't get to Ft Wayne often but it's pretty much worth the trip just to come here. I would really like to come during dinner to have cocktails. The drink menu looked good too.

    Menú
    Dale B.

    Hideout 125 (Dupont & Coldwater Roads) - more upscale dinning in the Fort This is my first visit to the new Hideout 125. We really liked dining at the older location. The high level of service, quality food and smaller-more intimate facilities were very attractive. Fast forward to the new location...the same elements still exist along side a much larger venue. The new Hideout 125 is now a standalone building across from the old building. Lots of easy-in-essy out parking. This facility has a large bar, outdoor dining area, a 50 person banquet room, a 14 person meeting room and a large main dining area. The decor is modern with lots of dark wood work and very dim lighting. The environment is very relaxing (no hurried dining), comfortable and welcoming. The team was outstanding on this occasion - very friendly and professional. While the facility is large...you really need to make a reservation. It is difficult to get a prime time dining slot without one. Making an on line reservation is very easy. Hideout 125 is not for everyone. The menu is fairly large and diverse. Most people will find the menu choices to be fairly expensive (see attached menu). The portion sizes are moderately large but not overwhelming. Some entrees come with a small side. Additional sides can be purchased at a higher cost. Here is a review of the food items we ordered: -Lobster flatbread: very lite and flaky crust; sweet chili sauce gives it a fantastic pop; cream cheese pulls the onion and mozzarella together nicely; wonton crispy chips added a nice crunch; good appetizer to share without diliing you up! -House salad: fresh and long leafy greens; lots of side vegetables; decent sized salad - almost could split between two people; delicious homemade honey mustard dressing - sweet, thick, nice mild mustard consistency -Shrimp Torttole: LOTS of large shrimp that are perfectly cooked! Pasta was cooked to a firm but soft texture; cream sauce was thin, lightly spiced and had a very lite cheese taste; refreshing peppers/onion/spinach taste also -Pork Ribeye: cooked perfectly!! Very moist and tender; the brown sauce was smooth, rich, added a meaty beef type taste and accented the pork & mushrooms nicely; the mashed potatoes are real mashed potatoes - firm, thick along with visible peel parts Overall, we enjoyed the dining experience at Hideout 125. It is expensive...so we would opt to dine here on a more special occasion. Fort Wayne is blessed with several nice upscale dining options. You will find the Hideout 125 to be an excellent choice.

    Spinach Salad Lunch
    Jes P.

    Went for dinner. Salads and apps. The spinach salad with peaches was honestly probably one of the best salads I have had in a long time. The crab cakes were okay. If you are a big crab cake connoisseur , I wouldn't get them, too much corn. My friend got the tuna and she said it was really good. I also tried her chopped salad and if you like artichokes this is a 10/10.

    Entrance
    Karen T.

    We were a party of four on Father's Day during their Father's Day Brunch. It was busy, as you would expect and we found out upon arrival it was their second day in the new location. Our daughter and son-in-law had been to their original location and made the suggestion and we agreed to meet them there. When we arrived, we were confused because the parking lot was empty. It turns out, that on that day, not all of their social media had been updated with the new address. Fortunately, it was a quick one-minute drive (the back of the new location is visible from the other parking lot) to the correct location. We were seated in the bar area. They managed to keep the prohibition flavor with wall size murals and tasteful décor, while at the same time making the space upscale modern. Service was on the slow side but that works very well for brunch and we had plenty to talk about. The food was presented beautifully (sorry no photos). Food was fan worthy across the table with one hiccup. While the Cinnamon French Toast (two orders) and Jumbo Hashbrown came out beautifully, the Chicken & Waffles had to be returned to the kitchen, as the chicken was raw in places. That hiccup was resolved and everything was good when the new dish came out. All said, the food ultimately is fan worthy. We all abstained from adult beverages this time in solidarity with our daughter, who is soon to become a mother. We look forward to trying the adult drinks during a future visit.

    Jack P.

    Food - everything we ordered was tasty (prime rib w/mashed potatoes and asparagus, ses bass w/risotto) both came with a side salad, French onion soup, hideout hash browns crab cakes, dessert trio, bread pudding, carrot cake (the couple next to us had that). The prime rib was a little on the rare side, but when I heat up the leftovers, it'll be perfect. It was tender and juicy, the horseradish sauce was flavorful and the sides were both cooked well. My friend enjoyed her sea bass, but found the risotto to be a little too al dented. Drinks - if you enjoy an old-fashioned, you will NOT be disappointed. There's is aged 2 weeks in vanilla scented barrels. It's absolutely delicious. The prohibition pinch received good reviews as well. Dessert - another home run. The beignet on the trio was the favorite, followed closely by the triple chocolate brownie. If you're a bread pudding person, you won't be disappointed...a little bit more of that delicious sauce and it would have been perfect. The STAR of the dessert menu has go to be the carrot cake! OMG....first of all, it's enough to serve 2-3, maybe 4, people. Second of all, it's an entire bowl of deliciousness...from the ice cream, to the frosting, to the toasted pecans and the light and fluffy cake. Service - we sat at the bar. The bar tenders were great - eey knowledgeable about the menu (food and drinks) and the didn't stop moving thr while time we were there. I don't live in Fort Wayne, but this place will always be on my list. The owner (who we met) is quite personable and the managers (we also met 1 of them) do a great job interacting with their patrons and definitely want to make sure your dining experience is enjoyable

    Wall inside of the bar
    Idnarb M.

    We were visiting the Fort Wayne area to attend the funeral of a family friend on a Saturday. After the funeral we were looking for something to eat. We found Hideout 125 after looking for a great locally owned restaurant on Yelp. When we arrived the hostess shared that immediate seating was available at the bar. But, if we wanted a table there would be a five hour wait. We had other plans so almost walked out of the door as we didn't want to sit at the bar. However, the search for somewhere else didn't seem to be as enticing so we stayed and I'm certainly glad we didn't leave! Walking out of the door would have been such a missed opportunity for a great experience. Once seated at the bar, we immediately observed the bartenders making some amazing cocktails. Our bartender was able to educate us on each one and it was clear, this place was different...in the most amazing way! We sampled the Old Fashioned and it was the most unique and well crafted Old Fashioned that I've ever tasted. Two of my dining companions ordered the old fashioned and I ordered the Prohibition Punch that was both refreshing and delightfully presented with the most visual appeal I've seen in some time. One of the managers, I can't remember his name, was so engaged and made a personal connection with us seeing our Detroit Lions shirts. He also was able to explain a few menu items to us while our bartender was busy and it was such a natural transition of a supportive service environment. We ordered the Hideout Hashbrowns as an appetizer and they were flavorful and a nice start to our dining experience. This was followed by the house salad with cucumbers cut into thin long strips that added to the aesthetic of the salad and the French onion soup which was undoubtedly the best I've ever had. For the entree, I ordered the Chilean Seabass that did not disappoint. The light crisp added to the top of this buttery fish accompanied by the tomato tapenade and balsamic reduction was impeccable. The seabass was served on top of a risotto. The risotto was more al dente than my taste buds prefer but it had a great flavor profile. My dining companions had the prime rib and could not stop raving about it. The manager came over and checked in with us multiple times and noticed that I ate less of the risotto and offered to buy me dessert which was not necessary but certainly appreciated. We also met the owner and he was very pleasant and welcoming and joked with us about being Bears fans when we were wearing our Lions t-shirts. The staff all had a very personable and what seemed to be a high service minded mentality. They were in sync and worked like a well orchestrated team. We all had boxes for our leftovers but could not skip the dessert menu. The dessert menu items seemed interesting with the titles of the items. However, there were no descriptions to warn your tastebuds to the experiences your senses were about to undergo. I ordered the French Toast Bread Pudding served with vanilla ice cream. The portion was generous and dripping with either a bourbon or maple glaze that I could not stop eating even though we were full. My cousin ordered the dessert sampler that was beautifully presented with a chocolate spoon. I tried her beignet as our family is from Louisiana and we don't play about our beignets. The beignet could rival Cafe du Monde it was great! We met some new friends at the restaurant bar and they ordered the Carrot Cake. This carrot cake was like nothing I've seen or experienced. Our new friend shared a taste of it with me and my dining companions. It was served in a round bowl beautifully piled high with a very light cream cheese icing with toasted nuts. Until now I thought no carrot cake could ever out perform J Alexander. Well let me introduce you to Hideout 125. I ordered a basket with the house made oldfashioned to take home that included all of the accompaniments and tools needed to build an Old Fashion at home. The restaurant looks like it will be expanding in the future. Today's space provides a great welcoming experience. I love the mural on the wall when you're walking toward the restrooms. When I was headed to Fort Wayne people kept asking me what's there, well my answer to that question will forever be Hideout 125 and I see some yearly roadtrips in my future to visit again! This place is a true gem.

    Banquet Room
    M M.

    We tried the new location Friday for lunch. The new restaurant is beautiful, spacious and has private dining areas as well as a patio. The service was a little slow, thankfully, we weren't in a rush at lunch. Our server was very sweet and helpful though. The food was great as always! They have a great lunch menu!

    Shrimp Trottole-Amazing!!

    If I could give it 10 stars, I would. In town for the weekend and found this place randomly on yelp. Everything was absolutely excellent! The ambiance, the service, the food!!! It was so good, I'd drive from out of town just to eat here.

    Crab cakes

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    Brittani, Hideout 125 thanks you for your feedback.

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    6 months ago

    The food is tremendous. We had carrot cake and bread pudding for dessert, it was fantastic and the drinks are pretty darn good too.

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    Thank you for your feedback, LaQuasea!

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    Page 1 of 9

    Ask the Community - Hideout 125

    Are you still doing burgers and bourbon on Tuesdays?

    Yes, in addition to our regular menu, Hideout 125 is proud to feature our gourmet burgers and hand-cut fries every Tuesday. We also feature $6 martinis on Tuesday.

    View All 2 Questions

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    Union Social - Pretzel bites

    Union Social

    3.1(17 reviews)
    1.5 mi

    Another good trip to Union Social. Roxy did a great job welcoming us and making us feel at home…read more Ayla worked hard to serve us well. She was very patient with members of the party that struggled with decision making. On this occasion we sat in the middle of the facility. This is the most open...and unfortunately the loudest area. It was so loud on this night that we struggled to have dinner conversation. The fry flight was fun for the party to sample. The tots were nice and crisp and meaty. The sweet potato fries had a bold sweet potato taste but were disappointingly limp - first time they have been this way. The flat fries were uniquely thin and crispy. The cheese sauce was a unique blend of different cheeses that didn't taste like cheese. More of a smooth, mild and somewhat plain sauce. The ketchup had a nice bold tomato taste. The ranch dip was fairly unique with very faint ranch and oil taste. My wife loved the Southwest bowl. Very fresh and with lots of healthy add ins. The marinaded chicken was very moist and seasoned nicely. The guacamole was very tasty. The short rib beef stroganoff had an outstanding beef taste. The meat was moist and tender - easily pulled apart. The sauce was very light so that it let the natural beef juices dominate the taste. No heavy sour creme taste here. The noodle were perfectly cooked to a firm consistency.

    Front room was nice but we sat in the back room. Exposed wires in the south wall and a detached…read morebar indicated they weren't quite done with construction. Waitress was pleasant. Wife had steak and pasta and I had jambalaya. Hers was nice but mine tasted ok. Sausage ok but the sliced chicken which was strange. Like deli style. Appetizers were ricotta cheese and a steak egg roll. Both ok. Dessert was a toll house cookie topped with ice cream. Disappointed there. $120 for two was a bit much. Left $20 tip.

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    Union Social - Southwest bowl

    Southwest bowl

    Union Social - Side of sweet potato fries

    Side of sweet potato fries

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    Black Canyon Restaurant - House Salad

    Black Canyon Restaurant

    3.9(487 reviews)
    1.7 mi
    $$

    Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

    Black Canyon (Dupont & Lima Roads) - consistently good dinning experience…read more Black Canyon is located on the very east end of the strip mall located near the Dupont & Lima road intersection. It can be found across the parking lot from Buffalo Wild Wings. There is always plenty of parking near the door. The restaurant is large with an inviting & modernly decorated bar and dinning area. The team here is very friendly and professional. They never disappoint. Making reservations on line is easy. I would definitely recommend reservations! On this night we were seated in the indoor-outdoor dining area. This area is more open, well lit and less intimate than the man dinning area. There were two large groups (12 and eight) seated in this area - nice for larger gatherings. You have a nice view of the lit outdoor fire place. BC has a very large menu. There is something for everyone. Overall BC is rather pricey but not as expensive as some. We started with our favorite corn bread appetizer. It's a simple 2-3 person dish. The bread is more like a southern cake than a traditional corn bread. The inside is soft, sweet and moist. The whipped butter is fluffy, smooth and makes a delicious accent to the corn bread. My wife ordered the southwest grilled chicken salad. She said the chicken was perfectly grilled and moist. The lettuce and fixings were very fresh. The dressing was very light and had a hidden cayenne pepper kick. The salad seemed to grow as you got to the bottom of the bowl - lol. My house salad was also very fresh. Plenty of side items to accent the lettuce. The buttermilk ranch dressing is somewhat unique. It has a smooth and light buttermilk texture without a strong buttermilk flavor. There are hints of ranch dressing flavors. Nicely done! I ordered the BC meatloaf. This was a mountain of deliciously blended types of meats, onions, peppers & spices. You could pick up the short rib, brisket, bacon and ground chuck flavors. The collection was moist, nicely spiced & seasoned and delicious! There was plenty of fresh and perfectly steamed broccoli - nice crisp. The Mac & cheese side was done to perfection! Nicely cooked noodles along with a very smooth & creamy white cheese sauce. It was so delicious that I had to scrap the sauce from the bottom of the dish. Overall, Black Canyon is an outstanding place to dine. You always feel special whether it's a special occasion or just dinner out. Time in and time out...food & service are outstanding!!

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    Black Canyon Restaurant - Indoor outdoor seating

    Indoor outdoor seating

    Black Canyon Restaurant - Black Canyon Meatloaf

    Black Canyon Meatloaf

    Black Canyon Restaurant - Cornbread

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    Lucky Turtle Grill & Lucky Moose Lounge - Flatbread moose

    Lucky Turtle Grill & Lucky Moose Lounge

    3.7(172 reviews)
    0.2 mi
    $$

    I had the shrimp and grits. While I wouldn't call it grits, maybe Indiana grits, it was more…read morecornbread, my meal was incredible! I requested the creole sauce on the side as I wasn't sure what I was getting. I was pleasantly impressed with the "sauce" which was some of the best gumbo I have had. My husband had the coconut shrimp and was equally impressed. Our server was fun and knowledgeable, she let me know ahead that theirs was not your typical southern shrimp and grits. She was attentive without being too much. We love the atmosphere, the tables are not on top of each other and the decor was fun! We will definitely be back.

    Lucky Moose (DuPont & Coldwater Roads) - big menu, seeming less flavors that I would expect…read more I have visited the Lucky Moose three times in the last 5 months. I have not posted as I have been collectively evaluating their products. The Lucky Moose is located in a strip mall on the south side of DuPont road across from Kroger. Most times there is plenty of lot parking. Though this can be a challenge on busy dine out nights when Ziano's, Cebolla 's and the Moose are busy. At times Lucky's has had a good 30 minute wait. I think this is less likely since Union Social opened up the street. The Moose has a very large and diverse menu. There is something for everyone. The service always seems to be friendly. The restaurant is fairly large with a smaller bar area. I personally find the booths, that seat four, to be somewhat small. This can be uncomfortable if you have have four adult diners. On this visit we started with the fried veggie basket. This, like other appetizers I've ordered here recently, seem to come out deeply fried and tough in texture. The inside veggies were soft and fresh. The pieces weren't very big. The breading was thick and slightly oily to taste. Overall, you don't get much flavor to go along with the thick, hard and a bit oily breading. My wife had the fish tacos. She said they tasted fresh. No fishy taste. She noted that the tacos lacked seasoning that would help distinguish this Lucky Moose product. This characterization is somewhat typical of other entrees I had here. The Lucky Moose has a good variety of selections that can be made into a pizza or flat bread (see attached picture). This option was about $16. The menu says it takes about 29 1/2 minutes to make. The waitress said to plan on 40 minutes - just be aware, which was okay with me! This pizza is a "deeper" dish pizza. I'm not sure I would call it true deep dish as that implies a style with certain expectations. This was really just a really thick pizza served in a deep dish style pan. The crust tasted like a biscuit. I'm not sure if that is unique to this more southern BBQ style dish or if all pizzas have this type of biscuit crust. I was really expecting a more traditional pizza style dough taste. The worst part of the crust was that it came out REALLY hard when eaten hot and fresh. This was so hard that I had toncutbitbwith a knife. This was very different as left overs which I will explain later. The sauce was a very mild BBQ flavor. It had a moderate amount of sweetness and very little spiciness. Not bad. The down side here is that the sauce dominated the chicken and cheese taste when served fresh and really hot - but not that way as left overs. The hot BBQ sauce was so prevalent that I couldn't detect any smoked chicken flavors. The mozzarella cheese flavors got buried in the hot temperature BBQ sauce also. Overall, I was not pleased with my dinning selection. However, this somewhat changed when it became leftovers. Cold Pizza Test - I normally save some pizza to eat for breakfast. My preference is to eat it without being reheated. However, this is a deeper dish product. So I microwaved the pizza, that had been refrigerated for about 32 hours, for 45 seconds. During this time the BBQ sauce "soaked" into the crust and really softened it up. The sauce took a back seat to the chicken and cheese. I could now detect a nice Smokey flavor in the moist chicken. The mozzarella now thickened and provided that nice bed of cheese that you'd expect on a pizza. The 45 second reheated product was very tasty. A softer crust and mild BBQ flavors that enhanced the chicken and cheese. I believe the dramatic difference was due to the overly hot temperature by which the original pizza was cooked. Just my opinion. You visit and make your decision.

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    Lucky Turtle Grill & Lucky Moose Lounge - Interior

    Interior

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    Coyote Creek Bar & Grill - Tossed Caesar salad

    Coyote Creek Bar & Grill

    5.0(3 reviews)
    5.0 mi

    Coyote Creek Bar & Grill (Hillegas Road/just across the interstate bridge) - large menu, good food,…read moreno rush I will keep this review short. Coyote Creek is set at the golf club on Hillegas Road. It's it's south of the highway 30 over pass and north of where Coliseum Blvd meets Hillegas. We love eating here when we can sit out on the patio. Eating inside is nice as well. It is a large facility that is easy to get a table. Good for larger groups too! They have a large menu with specials. Their bar can meet most all your needs as well. Overall their prices are pretty reasonable. The team here hustles and does their best to serve you well. The picture included is for their fish, shrimp and hushpuppy entree. Lots of popcorn type fried shrimp. Fish is cooked similar to Big Eyed fish - nice and flaky, thinner batter. The hushpuppies are smaller, sweet and moist. Cole slaw is very creamy. Good choice if you like fish!

    The food is great! We shared an appetizer sampler and a couple sliders. Everything was delicious!…read moreThe kitchen was short staffed, and the wait was a little longer than normal, but the food made it worth it, and our waitress was a doll, and checked in often despite most of the tables being full. The restaurant sits on a golf course, and the views are excellent. The restaurant is nice, in a classic way,which I adore. Take out is excellent, but we love dining in!

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    Coyote Creek Bar & Grill - Howler grinder

    Howler grinder

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    Fish dinner with hush puppies and shrimp

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    Arena Bar and Grill - More entitled bikers blocking the van ramp section for handicaps.

    Arena Bar and Grill

    3.4(70 reviews)
    1.8 mi
    $

    Great Black and Blue Burger, cold beer and excellent…read moreservice It doesn't get better than that.

    Arena Bar & Grill - home for thin crust lovers. And if you need a deal...then order on Sundays…read morewhen a 16" is $14 all day. If love thin crust, then you need to make the trip out to Arena B&G at DuPont & Lima Roads. Arena does have a very good thin crust pizza. The crust is saltine cracker thick. The bottom is cooked so that it is flour white and soft...but stiff enough to pick up an individual square. The edges are cooked with a slight golden brown and crisp. The crust doesn't have any accents like butter, garlic or seasoning. Just plain pizza dough. The sauce the is slightly sweet and has a thicker consistency. Arena apllies a decent amount of sauce covers the pizza well and moistens it up a bit. I like the little bit stronger tomato flavor without a dominating spicy taste. There were enough toppings to create that single layer across the pizza. They aren't piled up such that you toppings on top of toppings on top of toppings. Just the right amount. The veggies were crisp and fresh. I would have liked to had more meat and more of an Italian favoring. Still good stuff! As for the cold pizza test...it was still moist enough to bite into the next day...the crispy crusts were still pleasantly crispy. The toppings tend to lose much of their zippy flavor. Though the veggies are still crisp. We ordered a side of cheese bread. The bread is a slice of Texas toast..so it is thick. They grill it so it has some nice buttery grill marks on the bottom. The edges are still soft. The inside breading has a nice buttery-garlic taste. The mozzarella is piled on nicely. Good cheesy taste overall! Overall, Arena Bar & Grill should be on your destination list if you are a thin crust lover. It's a busy place if you plan to dine in. Service is usually pretty friendly and spot on. They also have really good wings!

    Photos
    Arena Bar and Grill - Asian Plum wet wings

    Asian Plum wet wings

    Arena Bar and Grill - Beer time!

    Beer time!

    Arena Bar and Grill - Mix

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    Mix

    Hideout 125 - seafood - Updated May 2026

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