Noy really memorable. Parking is difficult only three or…read morefour spots that are not SDSU permit spots, and they appear to be used by employees of the gas station and possibly the coffee cart. It is kind of one of those one and done. The flavor is lacking and kind of a chemical taste to it.

Great coffee! Their Irish cream is sooo good. Not a flavor you see many places. If you are in the…read morearea, I recommend this coffee spot.

Wow, El Pastor Taco is to die for. You can taste the char from its great flavoring. Quesataco was…read moreanother must-try taco. The cheese melted so well inside the tacos and had great flavoring on the carne asada. The rolled tacos were amazing!! Tight rolled, SUPER crisp outside, tender & juicy on the inside. On point!!!!

the first time I went to the event chef fest in lakeside, i went to try out the tatas tacos. the…read moretacos looked good but when I got them they were over salted and burnt. And when I went to pay for the tacos the cashier did not give me my change and when I asked for it she said "I don't speak English" in a rude tone. So whatever she robbed my change but when I at least asked for my receipt she refused to give me it. Also my girlfriend ordered Rolled chicken tacos but when we got it we just got regular chicken tacos and the cashier refused to redo our order since, she said "I don't understand English". The cashier had blackish hair with a bun or top not. I Really don't recommend this place, most of what I saw the food was burnt.

Honestly.. I hate to say this.. I was at a lakeside event and thought to myself.. Lemme give these…read moreguys a try and a tri tip sandwich sounded darn good. I ordered that with a side of mac and cheese. $20 later I was given a plate with what looked like a delicious sandwich and Mac and cheese. I went to pick up the sandwich and the bottom bun must have had that meat sitting on it for 10 min.. It was completely soggy and had to use a fork to try and eat the meat which had a substantial amount of fat I should have taken it back. The Mac and cheese my kid lives.. He took one bite and didn't eat any of the rest.. I didnt either. . It was Luke warm.. And very little of any flavor. Comon guys.. If you're gonna have $20 sandwich out there.. Make it memorable. Switch out the bun.. For goodness sakes.. It would have made a big difference. You were not busy.. And even if you were.. Do the right thing.

Please don't let my terrible photos stop you from eating this delicious BBQ…read more Yes, the prices are a little steep (similar to the prices charged by ALL food trucks) but you get a TON of absolutely delicious BBQ. We tried the pulled pork sandwich and the smoked beef sandwich. They were both terrific and you get an absolutely MOUND of meat with both dishes. The BBQ sauce used was a tad sweet but not too sweet. Both proteins were incredibly tender and juicy. We also tried the mac and cheese and beans and, as with the meats, you get a ton of whatever side you order (you get one side per plate). The mac was a little dry but still delicious. The beans were smoky and OUT OF THIS WORLD TERRIFIC. I'm not kidding. These are life-changing beans, if there can be such a thing. Frequently parked outside the Lost Abbey in San Elijo, this is a truck you want to check out. The food was served very quickly after ordering so no long wait like with most food trucks.

I tried their Chula Vista location last month and saw they opened their taco truck back up again so…read moreI had to give them a try!! Quality is the same but dare I say even better than the chula vista location! We ordered the following: -fish tacos (must order) -shrimp quesdilla (must order) -aguachile rojo (must order) -quesabirria taco I love that they don't overcompensate with batter when it comes to their fish tacos. You can actually taste the fish and everything about it is SO flavorful! Their shrimp quesadilla was also a surprise banger! Incredibly tasty and can last as 4 meals between 2 people, the portion is HUGE! Not too salty at all but so addictive. Lastly, their aguachile is a must! I tried this at their chula vista location and it's still fire! And ofc they give you complimentary consome! This spot is a hidden gem for sure!

Driving down University Ave it's honestly hard to miss Mariscos El Prieto. You'll see the flags and…read morethe food truck right away, that's what caught my attention. I wasn't even planning on getting mariscos that day but it felt like a sign so I took it as a little treat. It's a food truck setup with folding tables and chairs and a pretty big parking lot since the plaza itself is kind of dead. Parking was easy and there was plenty of space. I walked up and they were doing construction on the tent right above where you order and it was really loud. I feel like that could've been done during closing because it disrupted the vibe. The area is already a little rough so it just made things feel a bit off. The lady working was super sweet. She took my order, you pay right after and they do accept tap to pay which I love because I don't carry cash. They take your name and call you when it's ready. I got mine to go, waited about 10 minutes, and everything came out pretty quick. They packaged everything really well too which I appreciated because aguachile can easily spill. For the tostada they gave two packs of saltines and three tostadas which felt like a good portion. They also had fresh salsas at the truck but I skipped them since my taco already came with sauce. I ordered a fish taco and an aguachile verde tostada. I went home excited to try everything but honestly it didn't really hit for me. The fish taco was a good size with a lot of cabbage and a white sauce, but the fish was a little too soft. I wish it had more crisp and overall the flavors just weren't memorable. It's about $3.70 so fair, just nothing standout. The aguachile verde was the weakest part. Some shrimp textures were off and a few had a strange aftertaste. I've had a lot of aguachile recently and this was probably the lowest quality. I will say they were generous with the avocado and the sauce itself had a nice spicy kick, it just didn't come together overall. There was also an earthy note from the seeds that was very prominent which I have never experienced in aguach For the price, I paid around $20 with tip for both which isn't bad for the portions. It satisfied the craving in the moment but not somewhere I'd go out of my way to come back to.

Ordered a make your own bowl for delivery and went WILD! Fries, beef, chicken, hummus, tomato,…read moreonions, and lettuce. Arrived warm and ready to devour. Was PACKED with MEAT which I love. Very flavorful and filling. Will DEFINITELY be ordering again because it was affordable compared to a lot of food options today. Thank you Mr. Shawarma. If you have a Mrs. Shawarma (or maybe it's another Mr? Love is love) I'm sure they are happy because you deliver wonderful meals.

Mr Shawarma has the best burgers in town. If you are ever in the area and want to try Iraqi food…read morethis is the perfect spot to try. The owner is very kind and welcoming to all customers. Highly recommended. 10/10 in taste, quality and flavor. This is a very inspiring business. Started as food truck then became a full restaurant.

Holy BBQ these guys rock! I've had their eats twice now at Seven Seas Roasting Company in South…read morePark, San Diego, Both times were for breakfast, but it does not mean that one can't indulge in BBQ meats for breakfast. The first time I had the "El Breakfast Sanguich" and on the second visit it was the "Brisket N' Gravy Sandwich" both came with a fried egg. The Breakfast Sanguich came with two smashed house made sausage patties that were absolutely delicious. Now all the rest of the ingredients were very good here too: the American cheese, quality brown egg, mayo, and toast brioche bun, but the sausage patties were king. So tasty indeed and with the right texture. Now if you thought that the breakfast sandwich above sounded great, get a load of this. The Brisket N' Gravy Sandwich was total bliss. It came with one of those delicious sausage patties, but also a terrific slice of brisket and a side of homemade sausage gravy. The fried egg came at a perfect run, and the broiche bun was very well toasted. This in combination with a perfectly prepared handsome slice of brisket and that sausage patty; well you get great levels of flavors and textures. By the way, the gravy comes on the side, so you have the option to pour it onto the sandwich or dine on with a spoon out a container. I decided to pour some of it on the sandwich and have some on the side. It was a delicious win win! I am so glad that they make real gravy here. The crew Jaxon and Clinton are totally awesome and super friendly. They are there to expand your palates' horizons and to simply put a smiles on your faces.

SMITE YOUR HUNGER!! …read more . Y'all really need to keep an eye out for @barbaric_bbq and their pop-up events!! We're talking deeeelicious!! Hours of smoked MEATS. Accompanied by some mighty fine sides and A grade customer service. He often serves at the Poor House Brewing in North Park and La Mesa Wine Works

I got to try a new food truck and it was fantastic…read more The staff are friendly and helpful. They tell good stories and they seem to be very happy working together and helping people out. Plenty of food options to choose from (see photo). I went either the Chicken Shawarma loaded fries and they were yummy. Big portion size too. The fries are crispy and golden. The sauce is cool and refreshing. The chicken was a little dry but had good flavor. I look forward to trying some of their other items. Photos attached.

They added vegetables! Having tried them a couple times now, they are consistently pretty great and…read morebecoming one of my favorite trucks for Curbside Bites.

Hidden gem!!! This place is easy to drive past since it's tucked between two plazas. We actually…read moremissed it at first and had to park in the next lot. There was plenty of parking once we found it. It's a bright blue food truck serving up fresh Mexican seafood and tacos, with a shaded tent area for seating. Each table has salsas and condiments which I loved. The workers here are amazing. Super friendly and welcoming. We ordered two tacos, cabeza and adobada, along with the aguachile verde tostada. This surprisingly was enough for two people. While waiting, we grabbed some salsas. They keep them on ice so they stay fresh and cold which was such a nice touch. They told us we could bring the whole bottle to the table, but we just used small cups. My favorite was the orange creamy salsa. It had a slight chipotle flavor but was pretty mild and perfect with the chips. They also gave us complimentary soup while we waited which was a nice surprise. Both tacos were incredible. The tortillas were warm and held a generous amount of meat. The cabeza was super tender, flavorful, and nicely salted. The adobada was juicy with a smoky, slightly spicy flavor. At $3.50 each, they felt very worth it. The real standout was the aguachile verde tostada. It had raw shrimp in a bright, spicy green sauce with thin sliced red onions. Every bite was fresh, citrusy, and packed with flavor. By the end, the tostada soaked up all the sauce which made it messy in the best way. If you're into that slightly soggy tostada texture, it honestly adds to the experience. We couldn't stop thinking about this place the whole drive home. Definitely coming back!

This spot was highly rated on the tops for fish tacos in San Diego Yelp and we went to go check it…read moreout. The service was quick made to order and they give you consomé (broth) with your fish tacos. Recommend the fish, shrimp and gobernador tacos they were all good! And it was a casual ambiance with tables and chairs right next to the taco truck. The fish and shrimp was crispy and not too much of the breading which we all liked. Highly recommend checking it out!