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    Birrieria Nochistlan

    4.3 (44 reviews)
    ModerateMexican
    Closed 8:00 am - 4:00 pm

    Birrieria Nochistlan Photos

    BIRRIERIA NOCHISTLAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Birria de chivo in a bowl, bone in. Bowl gives more consume
    Bryan Y.

    I landed here for my first visit on Jun 18, 2022 with an old buddy who lived nearby and we both ordered birria de chivo bone-in served in a bowl and 1 even taken to go for home (white dishware). I revisited on Nov 5, 2023 bringing my friend from San Antonio to share the same lovely experience I had but opted for birria de chivo bone in served on a plate. In my pictures and videos you will see the different options between the two. The red salsa is pinpoint on the balance of hot and flavor with a generous serving of onions, cilantro, line, and tortillas hechas a mano which the staff will gladly refill. The restaurant is reminiscent of Mexico where there's no menu, just simply a few options provided by the family staff exactly how I experienced it in Mexico myself. There's decent seating in this smaller corner establishment and lovely music playing the whole time. When you sit in here and look around at your guests and the interior, you can only wonder how legitimate and refreshing their historic birria de chivo truly is. The reason why I say refreshing is because birria de res largely influenced by TJ and nowadays Mexican American culture is indeed delicious but is admittingly overpowering and a grease pit of consume that isn't the best to fully drink unless you've had enough to drink before in the night. Meanwhile, birria de chivo has layers of balanced flavor that takes extremely diligent technique to pull of vs birria de res and is perfect as breakfast whether you drink or not or brunch and you don't feel heavy afterwards but energized and better. This is because goat as a meat in general carries several inherent challenges: 1. The gaminess of goat takes significant amount of preparation work and time to appropriately remove 2. Goat is naturally a lean meat and toughens if you rush it or cook it at too high of a temperature 3. Goat meat carries palates of flavor extremely well but also too well. It can pick up bad palates with a little mistake or miscalculation. Just in hand with challenge #1 if you try to get rid of the gaminess with a salt soak, it can be way too salty. 4. If you make little errors goat can end up dry even when cooked in broth and juices with terrible texture. This place executes with these challenges perfectly. I just have to reiterate how challenging it is to do this and specialize in this and they are perfect with it! Just a reminder, they are cash only! But that's how the best spots that focus on generational taste first are and I love it. Thank you and I will always make this place my regular anytime I'm back in the area.

    Goat birria taco with cup of consume
    Gretchen R.

    This is the definition of a family run, hole in the wall type place. We felt like the lady serving us was our grandmother. She didn't speak much English and we don't speak much Spanish, but we got by (granddaughter? was also helpful with communication). Very humble establishment with no decor. Indoor basic tables and chairs seating. There was no menu available so she just told us what they had. Obviously we wanted goat birria, coming to a birrieria, so went with birria tacos. I think it was $5 or $6 for the 2 med/large tacos with consume. Definitely worth it to support a local business serving homemade food (including homemade corn tortillas). It's not a place to go out of your way for, but worth it if you're in the area. This was part of an LA taco tour we did (on our own).

    DINING AREA
    Jhantay M.

    i was asked to try this spot by 1 of my co-workers. usually when i go, i give them my honest opinion about the places i visit. i love smaller family owned businesses because the food is typically authentic. this spot not only gave me small restaurant hometown vibes, but the food gave me the explosion that i look for when i'm eating mexican food. the hostess greated me as soon as i walked in with a huge beautiful smile. she let me know what the specials dish was and then began to ask me if i was familiar with birrieria was. i told her yes and she let me know this was the real deal authentic birrieria (goat). i really appreciate how delicate the young lady was with ensuring and securing my order. this meant a lot because i could tell walking into a mexican food restaurant as a 6'4 black male some places have just let me order and not took the extra time to make me feel like i knew exactly what i was getting so that my meal was made just for me. once my food came she secured my order once again to ensure that everything was made to perfection. the service was top teir and i loved it. the chef even came out to ensure that my food was to perfection. i ordered 2 birrieria tacos and a birrieria quesadilla. let me tell you! the combination of homemade/handmade tortillas and real birrieria had my tastebuds going loco! hahaha. the food was so good i cleaned my plates and ordered more to go. i told them i'd be back and i most definitely will. thank you all once again! muy amable!

    Plato de birria.
    Desiree C.

    The food was super delicious. The waitress was very present and the whole staff seemed really nice. I got Plato de Birria and it was marvelous. The hand made tortillas are a great size and great flavor. They also serve a salsa that is really flavorful and spicy. I will definitely come back

    Outer building
    Hungry H.

    Just amazing. Cooked just right. Consume so good you can put it on anything... Please do yourself a favor and venture in to this humble establishment.

    Hand made tortillas!!!
    Deb G.

    If you're looking for an authentic Mexican birria, this is the place! It's delicious, fairly priced and clean... The customer service is excellent and serve the food in a timely manner.

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    2 years ago

    Food was okay, servings are too small for the price. The place is also small. Seats are too close together

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    5 years ago

    This is my favorite spot for Birria. Their tortillas are handmade, big portions and their salsa is for true Zacatecanos-Hot AF! Provecho.

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    7 years ago

    Made me sick. Being the only one there should of been a hint. I wanted to try this place since Im from Nochistlan Zacatecas.

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    10 years ago

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    Rosio M.

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    7 years ago

    First time here great flavor thanks to a friend for the information brought my coworker he said vary good flavor will be back for more

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    I was very surprised at how delicious the birria is and they serve it with handmade tortillas.

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    3.0 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    3.0 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    5.9 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    7.0 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    4.6 mi
    $$

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

    There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Birrieria Nochistlan - mexican - Updated July 2026

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