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    Cemitas La China Poblana

    3.2 (301 reviews)
    InexpensiveMexican
    Closed 10:30 am - 9:00 pm

    Cemitas La China Poblana Photos

    CEMITAS LA CHINA POBLANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Cemita with 'Cecina' meat brought my own Serrano for spice
    Kimberly J.

    Food is delicious, love that the bread is toasty Service is good, they recommend if you are u sure. Ambiance is chill, outdoor seating only under porch.

    Milanesa de res
    Jazmin E.

    The food was delicious. I ordered a cemita de milanesa de res, and carnitas. The food was served quickly and the service was fast and efficient. I loved the place too with plenty of outdoor seating.

    Cemita de milanesa
    Selene S.

    Tried this out with a coworker on a fine Thursday at noon. There was a parking lot with ample space and outdoor seating. Menu was simple with a small graphic on the side showing what's inside a "cemita." Ambiance was quiet with a Spanish show on TV playing in the background. They take card (Visa/MC) and cash. I got the cemita de milanesa ($8.52). A big portion for this price, very generous. It originally comes with jalapenos and cheese but I opted to not have those. The food came out fast, in about 5 minutes. They provide two paper plates and napkins in the to-go bag. Taste-wise, the chicken was flavorful and tender. It paired nicely with the avocado and bread. Some parts of the meat was hard to chew but overall, very good. Love the portion size.

    Dawn G.

    Service is fast, food is priced just right and delicious. Plenty of seating outside. Highly recommend this place!

    This is the chicken  cemitas torta
    Rigo S.

    My friend invited me to go eat these Cemitas tortas and there were alright it's like you're eating milanesa chicken torta it was different it wasn't something that I would go back and try again but the experience was alright

    Cemita de milanesa

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    9 months ago

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    5 months ago

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    3 months ago

    Cemitas ok, servicio malo, y no ay ni donde se pueda uno lavar las manos anter de comer.

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    7 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    5 months ago

    LOVED IT! Absolutely delicious for my first time having it. Ordered one to eat there and one to take home

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    11 months ago

    Food was ok, nothing special, service was ok but I had to go get cash there was no internet in the store, overall, wouldn't try again

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Some of the best Cemitas around. Flavorful and not dry like most places. Good service, nice dining area.

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    11 months ago

    Food was good. But place looks very old and dirty . A lot of flies ..there's no restroom and customer service was terrible.

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    2 years ago

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    1 year ago

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    2 years ago

    Been eating at this place since I was a child place never disappoints food always amazing

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    Photo of Erik G.
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    2 years ago

    Great taste. great price. definitely a go to spot for a cemita. Very large portion as well. When the bread is freshest they are FIRE!!!!!!

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    1 year ago

    The food is good. To eat there or to go which ever you prefer. The ambience is alright

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    Food is super good! Customer service the worse...! I will never go back to that place...!

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    3 years ago

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    Page 1 of 8

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    3.4 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    3.3 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    6.3 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    7.6 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    4.7 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Always a line out the door, and after finally making it in, I can absolutely see why this place has…read moreearned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    Cemitas La China Poblana - mexican - Updated July 2026

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