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    Biryani Pot

    3.3 (500 reviews)
    ModerateIndian, Halal
    Closed 11:00 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Biryani Pot Takeout or Delivery

    Biryani Pot Photos

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    BIRYANI POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Biryani Pot

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    Close up veggie biryani.
    Kelly W.

    Not impressed. I ordered samosas when waitress asked what I wanted to drink. She disappeared for over 10 minutes when I was wanting to order. There were only 2 other tables & one was a single. I was going to say never mind on getting an entree after the long wait & wish that I had. I ordered the veggie biryani & was unimpressed. Veggies were in tiny pieces & not than plentiful in ratio to the abundant rice. I used all of the sauce & was unimpressed with the flavor. My onion samosas were ok. I prefer the kind with flaky pastry. Reviews state how friendly & helpful the waitresses are. Mine was not. She offered no suggestions when I asked about the veggie biryani. I would have loved if she had suggested something else. I don't plan on returning. I will go to Dumpling King in the same strip instead.

    Biryani Menu
    David P.

    Nut allergy warning: The green sauce has coconut and peanut in it, so avoid that. The desserts on the thali had cashews as well. I hesitated on ordering the thali and just got a normal biryani, which ended up fine with avoiding the green sauce. Preface: My Indian palette is incredibly weak, as I grew up under the notion that Indian food was more dangerous for people with nut allergies. We got here around noon and there was plenty of seating for a small party. Parking is a little harder but there is space in the back. Service was prompt, with dishes coming out of my colleagues' thali regularly. My Chicken 65 biryani took the longest. Holy moly, the portions. For $14-$16, you get enough to feed yourself for at least two meals. I can usually put away a lot of food, but even I tapped out after half of the Chicken 65 Biryani. The thali had a great variety of dishes and chutneys. The Chicken 65 Biryani had a solid amount of meat buried under a mountain of rice. There was a decent amount of heat here, which was well balanced by the yogurt sauce provided. It was a really solid value and got a thumbs up from my Indian colleague. Would come back again.

    Kelly S.

    I've been to Biryani Pot many times since it was recommended by a co-worker from Hyderabad. I've never had a bad meal and always leave with leftovers that are even better the next day!

    Chilli chicken
    Smrithi S.

    Finally got to try Biryani Pot. I was told we had to get Chilli Chicken, so we started with it. I lived up to the hype, we loved it. We then got Naan, House special chicken curry, Kadai Chicken Masala, and Hyderabadi Chicken Dum Biryani. The 2 chicken curries were good, we loved the biryani.

    The food is amazing Butter chicken and original Chicken briyoni Ask for Anu the server she is awesome

    Hyderabadi Chicken Dum Biryani Butter Chicken Butter Naan Plain Rice
    Mehwish R.

    The taste was delicious we ordered chicken biryani and butter chicken. Servers Uday and Aashka were amazing

    Goat biryani
    Erini N.

    One of my top 2 Indian restaurants in Houston, recommended by Indians who know their food right. Apparently as authentic as it gets. Huge menu with lots of vegetarian and non veg options, making it a versatile restaurant for big groups. The biryani was very tasty, and the cauliflower appetizer was a huge hit. I also really enjoy the lollipops and have been ordering them consistently. Prices very reasonable for the quality. And obviously, great service. Overall- 10/10.

    Butter Chicken Shrimp Biryani Garlic Basil Naan

    The service was amazing! Our food was phenomenal. I love butter chicken and this was my favorite that I've tried from any restaurant. We'll absolutely be back! It was also a relaxing and cozy environment.

    Dal makhani - fake.
    A G.

    Biryani Pot in Houston, TX, has consistently been a disappointment. After many years , I decided to revisit this place, hoping for some improvement, but to my dismay, it is still as bad as it was before, maybe even worse. The Dal Makhani was absolutely disgusting--a total scam! They show one thing on the menu, but what you get is far from it. It's an insult to call it Dal Makhani--it neither looks nor tastes like one. The Aloo Gobi Masala was a lazy hack job--no effort put into it at all. And don't get me started on the Paneer Butter Masala! Loaded with artificial food coloring--just awful! The Chicken Biryani was meh--not the best, not terrible, just okay. It was the better of the bunch but still not as good as Nawab's. I think this restaurant tries to have too many items on their menu when they clearly can't execute them well. Better to have fewer dishes done right than a huge menu done poorly. Honestly, this place needs a reality check. They should focus on quality and authenticity instead of deceiving customers with fake photos on their menu and poorly executed dishes. Save your money and go somewhere else!

    Sweet corn vegetable soup
    Aruna K.

    After a long long Covid gap we ventured out Biryani Pot. We reached around 5.26 pm and a board stating " closed" was staring at us, we immediately started googling and realized that the restaurant reopens at 5.30.... oof.. (sigh of relief)! Obviously being the first, the restaurant was empty, but the lady who received us was not ' open' yet, we chose the 6 seater for 4 of us and she looked quite upset... can't understand why especially when I saw even a group of 3 ppl occupying the 6 seater close by when we left ! And then we started with an order of soup and immediately the response was that there was no soup, we explained that we came all the way in the cold rainy weather especially for the soup, then she accommodated the request... but somehow there was no warm feeling overall. Food, though, did not disappoint, and the saving grace for the service was this waiter Antonio. He was cheerful and helpful. We ordered the hot and sour, and the sweet corn vegetable soup. Pipping hot, it was perfect for the cold rainy weather. The rest of the food got delayed but when it came it felt fresh, hot and tasty. Our order continued with crispy corn ( A must try if u come here), chilly panner, naan, baingan bhartha, malai khofta ( I almost licked the bowl clean ) and of course veg biryani. All that wait had us terribly famished and we devoured the dishes one after another. We had no idea that the curries came with plain rice , so we had more than enough good food to go around.

    My Thaali lunch plate. Huge amount of veggie food.
    Graham G.

    Had their Thaali lunch for $12 bucks and left stuffed. I'm vegetarian and this was spicy and tasty. I'll definitely be back. Great service.

    Hyderabadi Chicken Dum Biryani

    This was like a hole in the wall place that's easily overshadowed by the shopping strip directly adjacent to it. The cuisine has a Hyderabadi twist to it which was a pleasant change from the usual south Asian food. We got the chicken dhum biryani, the house special chicken curry, chicken tikka, chicken 65, and naan. The star of the show was for sure the dhum biryani. The biryani had the perfect balance of masala and basmati rice along with the raita and salan that's usually served with Hyderabad biryani. The rating is purely on the biryani 9/10. The rest of the dishes didnt live up to the hype of the biryani and can be skipped . The chicken curry was nothing to write home about and tasted like a mixture of all the masalas. The chicken 65 seemed like it wasn't fresh, the flavor wasnt as strong as the one from agas, and the chicken was overcooked which seemed to be a big theme for all the boneless chicken dishes at the restaurant. It is worth the time to make a trip to this restaurant solely for the biryani as it truly was one of the best biryanis in Houston. I haven't gotten the other dishes like the noodles or vegetarian dishes but they looked good at other tables and seemed liked they'd be worth a try. The service was always good every time we've gone.

    Fantastic Chicken Tikka Masala Meal !!!
    Michael C.

    I tried this place for the first time tonight. I ordered the Chicken Tikka Masala and it was very delicious, very rich with flavors and had a dense gravy with plenty of large chicken chunks in it. It was not too greasy, but had a thick consistency in the sauce with a slight sweetness and plenty of savory, exotic spices to it. There were plenty of green pepper chunks and onions in the sauce. The gravy also had more curry flavor in it than most places. My CTM order was a fantastic, hearty, aromatic dish that really filled me up due to both its richness and abundance. Rice even came free with it and a whole bowl of it. I will need to try the Butter Chicken next time I return here since I was pleased with the CTM. I assume from the spices and customer base of this place that the food is more authentic, which is good.

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    5 months ago

    Great food. Liked the goat pulav, appetizers and good biryani as always! Best naans in town.

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    Chicken 65 biryani is amazing! Their service is great and there is always tons of diners

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    8.3 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Came in here with high expectations but they were not met. Most of the sides were big flops besides…read morethe potato salad (the onion Cole slaw was lowkey atrocious; too much mayo), and the beef rib was tougher than I'd like (didn't really fall off the bone, might not have been smoked long enough?). The experience was redeemed by the cobbler which by itself would be worthy of a 5 star. But with everything else it drags up the overall rating to a 4.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(398 reviews)
    2.4 miGalleria/Uptown

    General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

    Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

    Photos
    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

    Roasted cremini and oyster mushroom hummus - perfection!

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

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    Roasted Cremini & Mushroom Hummus

    Levant BBQ - Beef rib, $60

    Levant BBQ

    4.3(123 reviews)
    1.0 miGalleria/Uptown
    $$

    Tried Levant BBQ (@levantbbq) for the first time recently, and it did not disappoint. From the…read moremoment we walked in, the vibe was welcoming with a great outdoor setup and super friendly staff that made the experience even better. We ordered the Habibi Feast, which is perfect for sharing and gives you a little bit of everything. It came with brisket, turkey, chicken, and sausage--and every protein was cooked to perfection. The brisket was tender with a beautiful smoke ring, the turkey was juicy, and the chicken had a great flavorful crust. For sides, we went with mac and cheese, creamed corn, potato salad, and fried okra. Honestly, all of them hit--especially the creamy mac and cheese and the fried okra, which had a perfect crunch. We also tried the brisket shawarma, and that was a standout. It's a really cool fusion of Texas BBQ and Mediterranean flavors--smoky, saucy, and packed with flavor in every bite. Overall, this spot brings a unique twist to traditional BBQ with its Mediterranean influence. Great food, great service, and a solid atmosphere--definitely a place I'll be coming back to. Highly recommend if you're in Houston and want something different from your usual BBQ spot.

    Ample parking with big outdoor covered patio for this Halal bbq joint. Friendly and casual place…read more Pluses 1. Brisket was lean, Mac and cheese very cheesy 2. Nice humus texture 3. Free soft serve ice cream Areas to improve 1. Limited menu - no chicken available during lunch on a Saturday. I thought the sausage and turkey were salty. 2. Price point high - $70 for two for lunch and tea Come here if you are close by and very hungry, not sure I would travel to eat bbq here.

    Photos
    Levant BBQ - Inside

    Inside

    Levant BBQ - Beef rib, good but not really worth the money

    Beef rib, good but not really worth the money

    Levant BBQ - Covered outdoor patio

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    Covered outdoor patio

    Musaafer - Mishti Doi

    Musaafer

    4.3(1k reviews)
    2.0 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    Beautiful decor and excellent service. A great place for a celebration or to catch up with friends…read more The food was good overall, though I wasn't particularly wowed, especially for the price. I also wish some of the dishes had more spice, but that is more of a personal preference! - Mithu's coriander shrimp: Good flavor with hearty sizes of shrimp. - Chaanp: Chargrilled lamb chops that were very tender. - Dum ki ribs: Beef short ribs that were also extremely tender and flavorful. - Malwani fish curry: I had never had sea bass in an Indian curry before, but it paired surprisingly well. The fish was very soft and delicate! - Garlic naan and Bullet naan: Both were good. Get the bullet naan if you want spice/pepper flakes. Overall, I think it's worth checking out if you are looking for an elevated dining experience!

    Photos
    Musaafer - Ambience

    Ambience

    Musaafer - Lamb Chop Sufiyani Biryani

    Lamb Chop Sufiyani Biryani

    Musaafer - A vast selection of gin and tonic style drinks.

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    A vast selection of gin and tonic style drinks.

    ChopnBlok - POST Market - Buka bowl...  short rib red stew

    ChopnBlok - POST Market

    4.7(337 reviews)
    8.3 miDowntown
    $$

    I love this place. Everytime I come to the Post I try to make myself try a different eating spot…read morebut it never works! They always have a sample of the Golden Bowl for anyone to taste & it's absolutely my go to dish. All the ingredients work well together in this Golden Bowl. The chicken, jollof rice, veggies, the sweet of the plantain with the spice in the curry makes for a delightfully seasoned bowl. I will admit the spice made my nose run but yet I would only describe it as a "subtle" spicy dish. One day I'll try another dish but for now. That golden bowl speaks to me everytime. I had leftovers & even the next day my taste buds got happy all over again! Never had Nigerian West African food or had it somewhere else, try it here, it's delightful!! Don't forget, they have a brick & mortar restaurant in Montrose. I have been... YET!

    Popped by after grabbing my FIFA volunteer gear. There was an employee out front providing samples…read moreof the golden bowl and hibiscus tea. That little taste had me sold. Takeout order of Golden Bowl (added shrimp along with the chicken) and small Hibiscus tea (40$ish). Packed neatly for your home/office enjoying pleasure. The motherland curry is placed in a separate plastic container and the jollof jambalaya, curry, plantains, chicken & shrimp packed tightly like a little gift. Dish was enough for two meals; super flavorful. I'd definitely like to try them again not on a go.

    Photos
    ChopnBlok - POST Market - The line moves-use the time to make your final selections or enjoy a sample.

    The line moves-use the time to make your final selections or enjoy a sample.

    ChopnBlok - POST Market - Popcorn chicken yum

    Popcorn chicken yum

    ChopnBlok - POST Market - Meat pies... yum

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    Meat pies... yum

    Las Brasas Charcoal Chicken - Chicken and rice. SO MUCH RICE. not bad for $12

    Las Brasas Charcoal Chicken

    4.2(338 reviews)
    7.5 mi
    $$

    The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

    I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

    Photos
    Las Brasas Charcoal Chicken
    Las Brasas Charcoal Chicken - Chicken potatos and rice and beans. It was okay

    Chicken potatos and rice and beans. It was okay

    Las Brasas Charcoal Chicken

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    Shah's Halal Food - Cheeseburger

    Shah's Halal Food

    4.4(16 reviews)
    5.6 miWestchase

    My daughter took me to this fabulous restaurant and i loved it…read more Great food, great service in particular from Slavi.i think he is the restaurant. Manager. He is an amazing person. Courteous, always making sure the customers were taken care of well and were served in a timely manner. Often came to our table making sure everything was ok, if we needed anything else and with this big old smile on his face. Definitely we will be back as well as recommended this place to our friends. Slavi should be commended for his great job.

    We ain't in Queens anymore…read more For years, I've eaten on Shah's all around the borough, initially out in Ozone Park and Briarwood before finding a real audience in Sunnyside. Now that they've sufficiently blown up around NYC, I was a bit shocked (and excited) to see them finally come to H-Town. What's the verdict? It's good enough to pass muster for NY standards (#1), is open super late, and will likely be my go-to Halal food for the foreseeable future. Since I've only had it in cart form, I'm still a buggin over the fact it's become a franchise. It's similar to my shock of eating Halal Guys at a store for the first time. The digs feel as foreign (prices, large, clean and bright interior) as it does familiar (taste, logo, etc.). Even though I had a laugh seeing the wall photo-mural of a Shah's cart in Times Square, I did appreciate the nod to Ozone Park with the 121st & Liberty street signs. The chicken + lamb combo platter ($12) is and always will be the winner. The lamb had the same kind of seasoning that most Halal spots out here try to replicate but can never get right. The rice was fluffy, and the white sauce was easily the highlight. I can understand why they've decided to bottle it up and sell it as liquid gold. It makes every meal better. Kofta ($12) and chapli ($13) are rarely my favorites, but I knew I had both in platter form. The addition of adding chickpeas and these other salads is not something I'm used to from the carts (#2) but I loved the fact it was drowned in the white sauce with a dash of hot sauce. The latter is supposedly extremely hot, but I didn't find it that spicy. While I have to say the cheeseburger was a bit of a disappointment (overly bready, thin patty), the pakora chips and french fries were fabulous. They were perfectly seasoned, had a nice crisp, and frankly would be an excellent, gut-busting addition to any platter. I don't love the extra charge, but I hope they remain consistent with it. This store location in Westchase along Westheimer is an up and coming part of town. There are numerous Middle Eastern businesses in the adjacent area, along with an abundance of parking spots and a good amount of late night activity. Service was friendly but I do hope they keep their standards up. As time goes on, I'm 100% convinced this will be a destination for the many late night meal seekers and fans of NY nostaligia. __________ (#1) Which automatically supersedes a lot of the ones here in Houston. Just keeping it real. (#2) Is the chickpeas a Houston thing? Genuinely curious.

    Photos
    Shah's Halal Food - Inside

    Inside

    Shah's Halal Food - Chapli Platter

    Chapli Platter

    Shah's Halal Food - Kofta Platter

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    Kofta Platter

    Turan Uyghur Kitchen - Lamb Skewers

    Turan Uyghur Kitchen

    4.4(67 reviews)
    3.6 miChinatown, Sharpstown

    Its been a while since I last had Uyghur food (back home in LA) and I was pleasantly surprised to…read morefind a spot out here in Houston. This is a nicely sized spot next to the Jusgo plaza in Houston Chinatown, so plenty of parking and also food options. It's tucked in a corner but should not be written off. Its a pretty casual sitdown restaurant and we were welcomed and sat pretty quickly on a Saturday around 8:30PM. We were provided menus and started ordering everything that sounded good (within reason for 2, sorta). We ended up getting the Uyghur polo with lamb shank, Uyghur goshnaan, korma chop, garlic cucumbers, mint tea, and a yogurt for dessert. This was more than enough food for 2 but I wanted to try a bunch and this is me holding back. The Uyghur goshnaan was very crispy and the filling was flavorful and juicy, good lamb flavor and nice spices. The Uyghur polo with lamb shank was great and the pilaf had a nice sweetness with raisins that cut through some of the fatty richness of the lamb. The korma chop was also super flavorful with a nice savory sauce and noodled with an excellent texture, very QQ. I don't usually order cucumbers at Asian restaurants cause I can make a cucumber salad pretty easily at home but the one here was very good. Excellent refreshing crunch and garlic flavor to go with all the other dishes. The mint tea was also nice to wash down the mountains of food I was inhaling. I also enjoyed the yogurt, it's a thicker yogurt like a Greek yogurt and topped with honey and raisins. Again, a nice sweet/tart treat that didn't feel too heavy after everything else. I definitely need to come back as I didn't even get my big plate chicken but it'll be hard to choose between all the options. I def recommend this spot, esp if you like lamb as all the dishes we had were excellent and priced fairly for the portion and current economic situation.

    Trying Uyghur food for the first time at Turan Uyghur kitchen!…read more what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

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    Turan Uyghur Kitchen - Inside

    Inside

    Turan Uyghur Kitchen - K1 Lamb Kebab

    K1 Lamb Kebab

    Turan Uyghur Kitchen - M12 Pearl Noodle

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    M12 Pearl Noodle

    Wings 87 - Boneless Platter

    Wings 87

    4.3(174 reviews)
    3.7 miHighland Village

    These are easily the most delicious wings I've had in a LONG time. 87 flavors is ridiculous but I…read morewant to try them ALL. I didn't catch the name of the gentleman at the front but he was super easy going, professional and patient with us while we decided why to get since it was our first time. The inside reminded me of a place in Austin where there's signatures from everyone who's visited on the inside, it's small and not a lot of place to sit there's like 5 seats but it's still chill to eat there if you fit, will absolutely be back!

    I have to admit I was a little overwhelmed by the amount of wing flavors they offer here. There are…read morea lot of options on the menu and it honestly took me a minute to decide. I'm a pretty big wing fan, so I was excited to try this place out. They have a list of their top flavors posted right in front of where you order, which made it a little easier to narrow things down. I ended up picking two from that list. I went with the garlic parmesan wings and the lemon pepper buffalo since those seemed to be two of the more favored options. I was slightly disappointed because with the amount of flavors they have, the sauces and rubs were good, but the wings themselves were not cooked crispy. They were a little on the softer side and slightly undercooked for my taste, which is why I ended up deducting a star. If the wings had been fried a bit longer and had that crispy bite, this probably would have easily been a five-star experience for me. I ordered inside and the customer service was really good. The staff was friendly and my food came out pretty quickly, which I appreciated. Flavor-wise everything was solid, so the potential is definitely there. I also snapped a picture of the menu because they run different specials throughout the week. Unfortunately I came on the weekend, so I wasn't able to take advantage of any of the weekday deals. The wings are a little pricey, but honestly that seems to be the going rate for wings these days. If I come back, I would probably just ask for the wings and fries to be cooked a little longer so they come out crispier. I'd also be curious to try more of the flavors since they have so many. I may stop by on their $0.87 wing day just to sample a few more and give them another shot. Overall, not bad

    Photos
    Wings 87 - The front entrance

    The front entrance

    Wings 87 - Boneless Combo

    Boneless Combo

    Wings 87 - Buffalo chicken medium

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    Buffalo chicken medium

    Biryani Pot - indpak - Updated May 2026

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